Travel and review website TripAdvisor has awarded Rusconi’s American Kitchen with its 5th Certificate of Excellence in a row. With this announcement the popular Phoenix restaurant is now part of TripAdvisor’s Hall of Fame.
TripAdvisor awards this prestigious honor to business’s who consistently receive great reviews and a four of five rating.
“We’re extremely proud of have received this accolade for five years running because it really shows that our customers are not only happy with our food and service, but also that they want to share their positive experiences at Rusconi’s with others,” says Michael Rusconi, owner and chef of Rusconi’s. “And now to be part of the TripAdvisors’ Hall of Fame is even more humbling.”
Owner and chef Michael Rusconi opened the restaurant more than five years ago to many local and national accolades. Before opening his own restaurant Rusconi re-invented the menu at Lon’s at The Hermosa Inn. He advocates for sustainable food and his resume includes Mobil 4 Stars and nominations for the Arizona Culinary Hall of Fame.
The restaurant is open daily serving lunch Tues. -Fri. along with dinner and brunch on the weekend.
If your father is like my father then time spent with him will probably involve food. Whether he is a vegan(not mine), prefers a burger or a pizza, breakfast, lunch or dinner, beer or wine these Phoenix area restaurants will be taking care of your father on Father’s Day on June 18th.
Dads will receive any draft beer for just $2 with the purchase of any pizza. Draft beer is regularly $5-$7.
Dads get a free slice of Chompie’s signature Black and White Tuxedo Cake (valued at $5.99) with the purchase of an entrée.
Flanny’s – Happy Hour Offered All Day 12 p.m.-8 p.m.
$5 Hummus $5 Cheese Quesadilla $5 Fried Pickles $7 Cheese Burger Sliders $7 Buffalo Chicken Sliders $2 off all Drafts and Cans $5 House Wines
12 Oz. Picanha Grelhada (grilled culotte steak) plus Brazilian Beer or Caipirinha, or a non-alcoholic Brazilian beverage for $23. Includes grilled pineapple, Brazilian potato salad or black beans and rice.
Tavern Americana- Penny beers with purchase of an entree Seared 10oz Filet Mignon | Herbed Butter | Mashed Potatoes | Roasted Mushrooms | Red Wine Cream Sauce | Charred Asparagus | $21 Any burger with choice of fries or salad $10 Any one topping pizza (additional toppings with be regular charge) $5.
Hopdoddy Burger Bar- Juicy Lucy burger til June 20th. Just in time for dad’s big day, the Juicy Lucy features a fresh ground Angus beef patty stuffed with melted Tillamook Cheddar and topped with a second slice of cheddar along with black pepper aioli and caramelized onions
Char Kitchen + Bar The Mediterranean Cowboy Burger $14, is an 8 Oz. grass fed Angus beef patty topped with Harissa BBQ sauce, crumbled gorgonzola cheese and fried onion rings with a chipotle ranch schmear, served on a challah roll with a side.
Char will also be serving a 14 oz. Angus Ribeye steak topped with blue cheese and chive butter and served with scalloped potatoes and roasted vegetables for $35.
Rusconi’s American Kitchen- Special menu for $44 Starter (choice of) key west shrimp and red pepper grits
local linguica sausage, cured tomato, roasted corn jus
sweet potato roasted corn bisque
shaved san joaquin gold and mild fresno chili
white truffle scented mac-n-cheese
white truffle cream, san joaquin gold
Entree pecan wood grilled prime flatiron steak
Amish blue cheese, roasted cornbread pudding, wilted spinach, pequillo tapenade
includes glass of chef’s choice red or white wine or draft beer
Dessert dark chocolate bread pudding
vanilla sauce, berries and salted caramel
LDV Wine Gallery On Father’s Day, dads will receive 25% off LDV Winery Petite Sirah (by the glass, by the bottle, or by the truckload)!
Thirsty Lion Gastropub Thirsty Lion offers half price beer flights on Father’s Day. For only $5, choose six of the over 24 beers and ciders on tap for your beer flight samples.
Fired Pie Pizza All day long on, all Fired Pie locations are offering a buy one entrée get one free for dads on Father’s Day! Dine-in only.
Organ Stop Pizza- All you can eat pizza buffet and salad plus unlimited soft drinks
No beating around the cactus, its June and summer has hit the Phoenix area pretty quickly. As much as we lament the hot summer months a few good things make life easier for us locals. As we stick around and sweat it out there is less traffic on the road, no waiting for a table at our favorite restaurants and restaurants doing what it takes to get our butts in their seats. Rusconi’s American Kitchen is wooing us with a Summer Dinner menu that offers 3 courses & glass of red or white wine for only $44.00 per guest.
This Summer 2017 Feature Menu is available through August in addition to their daily dinner menu. The Summer dinner menu is as follows…..
Calling all home chefs, if you’re looking for new recipe ideas and cooking techniques chef/ owner Michael Rusconi of Rusconi’s American Kitchen is teaching a cooking class & luncheon this Saturday Jan. 28th. The theme for the 3-course meal & lunch is “A Sonoran Winter Harvest Lunch” and will feature 3 of Rusconi’s signature dishes and instructions as how to prepare and cook them.
Guests will learn to use the unique ingredients that chef Rusconi uses to give his dishes his signature flair. After learning to make the dishes guests will dine on the creations of a menu of Butternut Squash Soup, Pan roasted chicken with green chile mac & cheese, agave glazed carrots and Cranberry & White Chocolate Crème Brûlée;
The class will start at 10am and go lunch will conclude at 1:00pm. The cost is $65 per person and includes, cooking instruction, recipes and 3 course lunch. Wine can be paired with lunch for an additional $12. Space is limited, to save your seat call 480-483-0009.
Rusconi’s American Kitchen is at 10637 N. Tatum Blvd. Phoenix 85028. http://rusconiskitchen.com/