Tag Archives: rose

Beckett’s Table is tickled pink for National Rosé Week

Sipping on a chilled  glass of rosé wine is a year round activity in Arizona with our mild and dry climate. When it gets hot here in the desert rosé taste even better with its refreshing and medium bodied character.  The Arcadia neighborhoods Beckett’s Table has always known #ItsOK2DrinkPInk and will be celebrating the lighter bodied pink wine during National Rosé Week, June 6th-11th.

Sommeliers and owners Scott and Katie Stephens have built an international rose wine menu that should tempt all in for a taste of the fun and refreshing wine. Whether you are looking for a new rosé  you can choose from a 3-2 oz. flight($14), a glass or bottle of rosé your sure to find a style you’ll like with all the variety of the week-long menu.

Summer Rosé Flight –

Dos Cabezas Pink, Sonoita, Arizona

Callaghan Rosé, Elgin, Arizona

Andrew Murray ‘Esperancé Rosé, Santa Ynez Valley, California

 

Rosé by the Glass:

Callaghan Rosé, Elgin, Arizona

Dos Cabezas Pink, Sonoita, Arizona

Beckstoffer ‘Hogwash’ Rosé, Saint Helena, California

Jean-Baptiste ‘Adam’ Cremant d’Alsace Brut Rosé sparkling wine, Alsace, France

Rosé by the Bottle:

Copain Rosé, Anderson Valley, California

Eyrie Vineyards Rosé Pinot Noir, Willamette Valley, Oregon

Domaine Tempier Rosé, Bandol, France

Caduceus Merkin Jane Pink Rosé, Cochise County, Arizona

Cans of Dos Cabezas Sparkling Pink will be available as will champagne rosé by the bottle.

Chef Beckett will be preparing a special rosé pairing menu with noble toast, grilled zucchini, seared organic salmon and a chopped salad.

Beckett’s Table is at 3717 E. Indian School Rd. Phoenix 85018 602-954-1700 http://www.beckettstable.com/

It’s OK to drink pink…..2012 Triennes Rose

Triennes rose
As the dog days of summer have made an early arrival wine drinkers look for wines to keep them cool, that are lighter in body and that still have character and complexity. Rose wines fit that bill and in the southern France region of Provence, rose is king. An exciting Provencal projects comes from two of Burgundies leading producers, Jaques Seysses founder of Dom. Dujac and Aubert de Villaine co-owner of Dom. de la Romanee-Conti purchased a 46 hectare estate along with friend Michel Macaux in 1989.

The hot days and cool nights along with the vineyards southern exposure and clay & limestone soil reminded the 3 of the terroir of Burgundy & St. Emilion and they felt it would be perfect for grapes for their rose and other wines. With a master plan that included building a new wine making facility, grafting pre-existing Cinsault vines to other red & white grape vines and pruning vines by as much as 50% increase quality and complexity.

The result is more than 10 red, white and rose wines. The 2012 rose come from free run juice and is pale and pink comes mostly from Cinsault with smaller proportions of Syrah, Grenache and Merlot. With only a few hours of skin contact and stainless steel fermentation this wine is fresh, smooth and elegant. The grapes are harvested at night when the grapes are at their coolest. Dry, crisp and light strawberries and flowers are present on the nose and palate with a hint of vanilla this wine would go great with salads, cheese or it would be perfect by itself on a lazy summer afternoon. It’s a perfect example of rose from Provence and the perfect way to keep cool without losing the character of Cinsault and other grapes they use.