Nirvana Food & Wine Festival grows to five exciting days

Celebrity chefs, food, wine and sunshine what could be better. Not much for five days in April when the 3rd annual Nirvana Food & Wine Festival returns to Sanctuary on Camelback Mountain Resort & Spa. The popular culinary event celebrates food, wine and cocktails with tastings, events, parties and dinners.

Making their return this year will be celebrity chefs Robert Irvine and Todd English along with Jose Garces. They will join local chefs Christopher Gross, Matt Carter, Scott Contant and host Beau MacMillan.

Two exiting new events have been added to this years calendar Wood, Wine & Wagyu and Nirvana After Party at Fat Ox. Below are all the details of all the events scheduled.

Wood, Wine & Wagyu

Hosted by Chef Beau MacMillan, David Rose and Jason Asher; presented by Woodford Reserve and ZD Wines

Wednesday, April 24, 7-10 p.m.; Paradise Views Patio & Lower Lawn; $225 plus tax per person

Nirvana 2019 will kick off with an intimate, sit-down, family-style dinner featuring Wagyu beef from Snake River Farms cooked over a wood fire by local and national chefs. The dinner also includes craft cocktails made with Woodford Reserve bourbon, specialty wines, a Davidoff cigar reception, and live entertainment.

Master of Taste Dinner 1

Hosted by legendary winemaker Tuck Beckstoffer and Top Chef Alum Bruce Kalman

Wednesday, April 24; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability

The Master of Taste dinners are intimate culinary gatherings that pair top regional and local chefs with a notable winemaker. The first of four such evenings puts the spotlight on Napa’s Tuck Beckstoffer Wines with pioneering winemaker Tuck himself playing host. The dinner experience will be elevated by Sanctuary’s stunning valley views, seen through the dramatic glass walls of Villa Mariposa, one of Sanctuary’s ultra-exclusive private homes.

Bourbon Street Blues

Hosted by Food Network’s Marc Murphy and Dead Rabbit’s Jillian Vose

Thursday, April 25, 7-9 p.m.; Infinity Pool and Lawn; $135 plus tax per person

This grand New Orleans-style celebration returns for a second year, with guests encouraged to don Mardi Gras-inspired attire while mingling and noshing on an extraordinary spread of food and drinks. Live music will set the beat for guests to dance while the Valley’s top mixologists set the party vibe with inspired cocktail creations.

Master of Taste Dinner 2

Phenom winemaker Jesse Katz pairs up with Chef Dustin Valette

Thursday, April 25; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability

Nirvana’s second winemaking evening features rising star Jesse Katz, innovative founder of Aperture Cellars from Alexander Valley, California, which focuses on Bordeaux varietals and demonstrates an expression of art both inside the bottle and out, and the highest-rating varietal from California, Devil Proof Vineyards.

Flutes & Coops

Hosted by Todd English and D Vincent Williams and the Nashville All-Stars; presented by Veuve Cliquot

Friday, April 26, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Views Ballroom, Paradise Views Patio and Lower Lawn; $225 plus tax VIP/ $150 plus tax GA per person

Fried chicken gets fancy during this Champagne-focused soiree, featuring Veuve Clicquot and some of the country’s biggest culinary talent. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite participating chefs and mixologists including Bar Brawl’s Season 2 champion Kiefer Gilbert.

Master of Taste Dinner 3

Hosted by winemakers Dan Kosta and Rich Aurilia with Chef François de Melogue‏

Friday, April 26, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability

Nirvana’s third Master of Taste Dinner brings together legendary winemaker Dan Kosta of AldenAlli (Sonoma, California) with former San Francisco Giants shortstop Rich Aurilia, now a partner in Red Stitch Wine Group (Napa Valley, California).

Nirvana Food & Wine
Bella Twins. Photo courtesy of Jaime Scalici

Nirvana After Party at Fat Ox

Chef host Matt Carter welcomes celebrity mixologist Jillian Vose, Jason Asher and Micah Olsen with top chef Bruce Kalman

Friday, April 26, 10:30 p.m.-12:30 a.m.; Fat Ox, 6316 N. Scottsdale Rd., Scottsdale; $125 plus tax per person

Nirvana’s first-ever late-night event will be an exclusive, roped-off, live-DJ affair at one of Scottsdale’s sexiest restaurants. Fat Ox chef Matt Carter and mixologist Jillian Vose, formerly of Sanctuary’s own jade bar and now owner of New York City’s hottest cocktail bar, The Dead Rabbit, will headline the see-and-be-seen party. Guests will rub shoulders with the best of Nirvana’s celebrity chefs and local mixologists, including Jason Asher, owner of Counter Intuitive and Undertow and former GQ Bombay Sapphire’s “most inspired bartender”.

Celebrity Golf Tournament

Hosted by The Golf Channel’s Matt Ginella

Saturday, April 27, 8 a.m. registration and 9 a.m. tee; Mountain Shadows; $$400 per player

Neighboring Mountain Shadows’ Short Course will play host to Nirvana’s hugely popular celebrity golf tournament, hosted by Matt Ginella of The Golf Channel’s Morning Drive. Famous faces from the worlds of sports, food and drink will pair up with foursomes for a day on the greens geared towards fun, including delectable small bites, a luncheon buffet and beverages.

Rosé Parté at Wrigley Mansion

Wrigley Mansion’s Chefs Christopher Gross and Jamie Hormel welcome celebrity chef Robert Irvine, Lindsay Autry, mixologist Libby Lingua, the Bella Twins and musical guests The Potash Twins

Saturday, April 27, 10:30 a.m.-1 p.m.; Wrigley Mansion, 2501 E. Telawa Trail, Phoenix; $150 plus tax per person

The rosé-all-day trend continues with Rosé Parté, returning to Nirvana by popular demand, this time to Phoenix’s storied and elegant iconic mansion, Wrigley Mansion. Also returning to the Nirvana scene are The Bella Twins, Nikki and Brie Bella of WWE fame, stars of E! Network’s Total Bellas, and the inspiration behind Belle Radici wines. Guests will enjoy fabulous pairings of rosé and fine food while exploring the historic environs.

Best of the West

Hosted by Chef Scott Conant and celebrity mixologist Tony Abou-Ganim

Saturday, April 27, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $250 plus tax VIP/$175 plus tax GA per person

The West’s most beloved Arizona chefs will gather for an evening send-off, celebrating Nirvana 2019 with a spectacular walk-around tasting event and an incredible variety of wines. VIP attendees gain early access and extra time with the chefs.

Master of Taste Dinner 4

Hosted by Tim Martin of Tusk Wines

Saturday, April 27, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability

Nirvana’s final Master of Taste Dinner spotlights winemaker Tim Martin, founder of Napa’s luxury wine brands Tusk Estates, Immortal Estate and Belle Radici. Tim joins Arizona legends Chuck Wiley, Mark Tarbell, Vincent Guerithault, and Alex Stratta for this amazing night of food, wine and special music guests.

Tequila & Tortillas

Hosted by Iron Chef Jose Garces and renowned artist Genero Garcia

Sunday, April 28, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $150 plus tax per person

¡Salud! Tequila is the star of Nirvana’s farewell brunch featuring Southwestern specialties and the best of the blue agave plant. Live music makes it a fiesta to remember as Nirvana bids adios to its 2019 showcase.

Nirvana tickets and resort packages

Because of the popularity of the event tickets will sell out and can be purchased at https://www.nirvanafoodandwine.com/. Sanctuary Resort is offering several Nirvana packages and can be booked at https://www.sanctuaryoncamelback.com/nirvana-2019-packages/

Foodie “Nirvana” coming to Sanctuary on Camelback Mountain Resort & Spa

When we hear the word “Nirvana” we automatically think of the “grunge rock” band of the 1990’s. Definitions of the word slightly vary but many consider it the “ultimate state of happiness” which is what the culinary and marketing team at Sanctuary on Camelback Mountain Resort & Spa are hoping for as they were brainstorming for a name of their new culinary festival.

Chef Todd English. All photos Courtesy of Eric Mower & Associates

An exciting 4 days is planned from April 27th- 30th as festival goers will be able to mix & mingle with celebrity chefs Todd English, Robert Irvine and Sanctuary’s own Beau MacMillan as they team up with other visiting chefs and Phoenix area chefs, wine makers and mixologists for themed dinners, tastings and a golf tournament.

With our beautiful weather and sunsets you may want to turn the festival into a vacation and stay at Sanctuary in one of their suites, casitas or a private home. A 2 night minimum is required and rooms start $479 per night plus tax & resort fee.

Sanctuary on Camelback infinity pool courtesy of Eric Mower & Associates

Tickets for the festival can be purchased at http://www.nirvanafoodandwine.com/ with the schedule of events below. Part of the proceeds from the festival will benefit HopeKids, an organization that provides events and support for families with a child who has cancer or other life threatening diseases.

Torch

Hosted by celebrity chef and television personality Robert Irvine and local celebrity mixologist Jason Asher, owner of Counter Intuitive and Undertow

Thursday, April 27, 7-10 p.m.; Infinity Pool and Lawn; $125 per person

Torch will kick-off the festival with a poolside Polynesian fantasy. Mixologists will compete at eight stations, as guests rub shoulders with an esteemed panel of judges to select winners of the Judge’s Choice and People’s Choice awards.

Birds and Bubbles

Hosted by chef, restaurateur, author and television personality Todd English

Friday, April 28, 7-10 p.m.; The Views Ballroom, Lawn; $135 per person, $225 VIP

Fried chicken and Champagne come together in an inspired pairing as guest chefs put their own spin on the southern specialty, complete with side dishes and bubbly. The all-star local line-up includes Stephen Jones (The Larder + The Delta and Homeboy’s Hotsauce), Cullen Campbell (Crudo and Okra), Justin Beckett (Southern Rail), Jeremy Pacheco (LON’s at The Hermosa Inn), Gio Osso (Virtù at The Bespoke Inn) and Beau MacMillan. They will be joined by visiting chefs from Palm Beach, Fla.: Clay Conley (Buccan and Grato) and Lindsay Autry (The Regional Kitchen & Public House). Festival-goers who book VIP admission enjoy personal time for 45 minutes with their favorite chefs.

American country singer/songwriter D. Vincent Williams & the Nashville Allstars, whose “Just Got Started Lovin’ You,” sung by Otto James, topped the country charts in 2008, will provide live entertainment throughout the evening. His songs have also been recorded by major artists like Randy Travis, Reba McEntire, Ricky Skaggs, and Rascal Flatts (“I’m Movin’ On”).

Master of Taste honoring Chuck Wagner

Friday, April 28, 7-10 p.m.; Casa Seven; $350 per person; limited availability

Chuck Wagner, owner and winemaker of Caymus Vineyards, and scion of the legendary Napa Valley vintner family, will be the guest of honor at an intimate dinner at one of Sanctuary’s elegant private estate homes.  The evening will showcase the exceptional vintages of the Wagner Family of Wine and three generations of winemaking talent. Preparing the feast will be local chefs Christopher Gross (Christopher’s and Crush), Matt Carter (Fat Ox and The Mission), Mark Tarbell (Tarbell’s and Tarbell’s Tavern), and Beau MacMillan.

Golf Tournament

Saturday, April 29, 10:30 a.m. registration and 12 noon tee; Mountain Shadows; $400 per player

Each foursome will be paired with a renowned chef, star mixologist or notable sports figure at this fun-filled celebrity golf tournament being played at the long-awaited Mountain Shadows course at the base of Camelback Mountain. Plenty of food, beer and spirits will round out an unforgettable day on the links.

Best of the West

Hosted by chef/restauranteur (Mora Italian) and Chopped judge Scott Conant

Saturday, April 29, 7-10 p.m.; Praying Monk and elements restaurant; $145 per person, $225 VIP

Sanctuary’s signature restaurant, elements, and its indoor/outdoor Praying Monk venue will be the setting for Nirvana’s final evening event. More than a dozen elegant restaurant stations will be manned by celebrated chefs from throughout the West, including James Porter (Terra Farm + Manor), Samantha Sanz (Talavera at Four Seasons Resort Scottsdale Troon North), Sean Currid (Blue Hound Kitchen & Cocktails) and Beau MacMillan. VIP attendees gain early access and extra time with the chefs.

New Orleans Jazz & Bourbon Brunch

Sunday, April 30, 11 a.m.-1 p.m.; elements; $85 per person

Nirvana will come to a rousing finale with a N’Awlins-style jazz brunch complete with live music and a Bourbon twist, serving up everything from étouffée to feather-light beignets at this fun sit-down event.