Tag Archives: retail

The butcher returns as Arcadia Meat Market set to open in January

Years ago people would purchase their cheese from a cheese shop, fish from a fish market and meats from a butcher, today you can find the one stop shopping  with few peddling their product knowing only basic information. With that in mind the Arcadia Meat Market is set to open on January 11th 2018.

Partners Nick Addante and Luigi Paroli plan to bring back the old school butcher shop offering Arizona raised beef, pork, chicken and lamb and will source all natural products from Colorado, Utah, Nevada, New Mexico and California.

Need for the Arcadia Meat Market

Addante is a partner in Arizona’s only grass-fed beef producer who realized that the mass marketed meat industry lacked what consumers want including transparency, product knowledge and the treatment of animals.

“All our meats are free range and pasture raised, never had any antibiotics or hormones, and the animals we sell have always eaten healthy food resulting in the best quality meats.” Addante says.

“We believe that healthy animals raised in open pastures make for a healthier planet and healthy happy customers. We work with producers that care about our planet and the animals they raise. Our ranchers practice sustainable farming methods so their business may continue to thrive for generations to come.”

The Butcher

Addante also wanted a skilled neighborhood butcher who cared about the meats they are butchering for their customers and the customers themselves.

Enter Paroli, a 2nd generation butcher from New Zealand who’s worked across the country and will hand cut all meats in-house.

“It’s all about bringing back trust and transparency, because I was raised on that, including 8,000 hours of training under a master butcher in Wellington, New Zealand,” Paroli says. “I’ve run butcher shops from Alaska to Manhattan and it all comes back to good, healthy, grass-fed, pasture raised, organic proteins. Plus, you can come and get something specially cut for you and feel good about providing for your family.”

Arcadia Meat Market will be open daily Monday – Friday 10 a.m. – 6 p.m., Saturday 9 a.m. – 5 p.m. and Sunday from 11 a.m. – 3 p.m.  Also offered will be ready-to- cook meals, grab & go items and more. In the future they plan to sell wine, cheese, charcuterie and cold pressed juices.

Arcadia Meat Market will be 3950 E. Indian School Rd. #150 Phoenix 85018.

 

 

It’s as easy as pie with Tammie Coe Cakes for your Thanksgiving dessert

If you’re putting all your efforts into the turkey, stuffing and all the  fixin’s for Thanksgiving  that’s OK because Tammie Coe Cakes is taking care of dessert with an assortment of fresh-baked pies and desserts. So good you may want to serve dessert first and hope to save room for the turkey and everything else.

Pumpkin Butterscotch Bread Pudding. All photos courtesy of Tammie Coe Cakes

You’ll have to hurry if you want your desserts from Tammie Coe by Thanksgiving as you need to place your order& pre-pay by this Saturday, Nov. 18th for Wednesday the 22nd pick-up at her downtown Phoenix location on Roosevelt.

Tammie Coe Cakes Thanksgiving pies

If you’re a traditional pie eater there is the Pumpkin Pie topped with caramel whipped cream ($24) for you and delicious pies including Toffee Pecan Pie topped with chocolate ganache and toffee bits ($24), Sour Cream Apple Pie made with Granny Smith apples and topped with streusel ($24) and the unique Pumpkin Butterscotch Bread Pudding made with croissant layered with pumpkin custard and butterscotch bits($15).

Pumpkin Pie

Tammie’s Fall leaves collection of cookies ($26) are available as are extras such as caramel whipped cream ($5) and caramel sauce.

Pie Pop-up

For the last-minute procrastinators like me Tammie Coe will be setting up a pop-up shop at The Henry on Wed. Nov. 22nd from 9 a.m. – 2 p.m. The Henry is at 4455 E. Camelback Rd.

To place your order go to Tammie Coe’s website

Her shop for pick up is at 610 E. Roosevelt #145 Phoenix 85004 (602)253-0829

Fall leaves cookies.

New sweet treats at Le Macaron & Sprinkle’s Cupcakes in Scottsdale

Most of us have a sweet tooth whether we have an everyday craving for chocolate, pastries or ice cream we need to satisfy the craving before it gets out of control. Local sweet shops are helping us give in to these cravings with limited time sweet treats and a new permanent menu item. So what’s new……

Le Macaron new Ice Cream Macaron

One of my favorite desserts is an ice cream sandwich as it satisfies my ice cream and cookie craving, so I’m glad to report that Le Macaron has created an Ice Cream Macaron as new menu option. These bite sized treats come in 5 flavors including Vanilla, Strawberry, Mango, Coffee and Green Tea for $3.75 each. Le Macaron is in the Scottsdale Quarter. http://lemacaron-us.com/scottsdale-quarter/

Sprinkle’s Rolling Stones cupcake

Sprinkle’s Cupcakes sweet treats

Through May 31st Sprinkle’s Cupcakes in Scottsdale is offering it’s Cookie Cupcake which came from a recipe in Candace Nelson’s cookbook. Made with chocolate chips & chocolate chip cookie crumble its tossed with yellow cake batter. Then it’s topped with brown sugar frosting before being rolled in more chocolate chip cookie crumbles. Yum!

Sprinkle’s is also offering a Rolling Stone topped cupcake through May 18th. The bands tongue & lips logo rocks the top of the cupcake. Sprinkles is celebrating the Rolling Stones exhibit at Chicago’s Navy Pier and offering these cupcakes nationwide.

A new line cookie flavors are also available including Snickerdoodle, Double Chocolate Chip and Peanut Butter Pretzel Chip. You can pick up your cupcakes or cookies from 9 a.m. – 9 p.m. Mon. – Sat. and Sun. from 10 a.m. – 8 p.m. To place an order call 480-970-4321 or visit 4501 N. Scottsdale Rd (NE corner of Scottsdale Rd. & Camelback) http://www.sprinkles.com/

 

 

Chef Stephen Jones Bite Box is full of local eats and treats.

What is chef Stephen Jones jonesin for when he’s not in the kitchen of his Larder + The Delta at Desoto Central Market or collaborating with other local chefs around town? Jones has been asked to pick his local favorites for the Summer 2017 Bite Box program from Bite Magazine. His collection of goodies looks as if he’s planning a picnic with a variety of foods and a candle.

What is a Bite Box?

The popular Bite Box program is a collection of Arizona produced foods and products picked by a locally notable person. 8-10 full size items are picked, packed and ready for pick-up shortly after the deadline to order. For this offering you can order until May 31st with pick up available in mid-June. Customers will be notified with details after their order has been placed.

“Our curators are on the forefront of Arizona’s makers community,” said Michelle Jacoby, publisher and editor-in-chief of Bite Magazine. “The Bite Box is a way for them to share their discoveries of amazing local products with us and our readers.”

What’s in Stephen’s box

Stephen’s Bite Box offers sweet & savory that combined can make for a small meal.

Tracy Dempsey Originals Fernet Branca Caramels

Crow’s Dairy Pepper Feta Cheese

McClendon’s Select Desert Blossom Honey

Radish “Beets Me” Cold Pressed Juice

Noble Bread Super Seed Loaf

Teaspressa Charles Grey Tea

Salted Serenity Sweets Salted Dark Chocolate Espresso Caramels

Burn Candle Company Candle

Past & future Bite Box’s

Aaron Chamberlin of St. Francis and Phoenix Public Market Cafe kicked off the 2017 program with Country Velador of Super Chunk Sweets & Treats and the soon to be opened New Wave Market (scroll down to see last week’s post) is planning her Bite Box for the Fall Edition and the Winter Edition will be the Editor’s Holiday Picks.

Bite Box’s are $65(plus tax) per box or you can get the 3 remaining 2017 Box’s for $185(plus tax) and can be purchased at https://biteboxaz.squarespace.com/

 

 

 

Super Chunk Sweets & Treats owners to open New Wave Market

With the success and national recognition of their Super Chunk Sweets & Treats store owners Sergio & Country Velador figured now would be the right time to take 1,100 square feet next door to open their mom & pop New Wave Market in May. Still under construction the new store front will offer breads and baked goods, a lunch menu, house made ice cream and locally roasted coffee.

The old town Scottsdale location will have room to sell unique & quirky retail items and space for classes where they will teach how to make baked goods and crafts. “We want to take back the tradition of making things,” said Country. “There’s a new wave of interest in craft – in the actual ‘how-to’ of creating something yourself. New Wave Market is our way of celebrating that.”

The Velador’s focus will be baked goods with savory breads, take away lunches, specialty ice cream cones and cup and an espresso bar. Unique retail items from small batch producers such as American Spoon, COOP’s Microcreamery, and Curio Spice Co. and items for around the house and gifts from Funko, Fishs Eddy & Imm Living.

“We want to show off businesses that focus on creating high quality products in small batches,” Country said. “The goal is to have a unique, food-centric selection that will appeal to kids and adults alike.”

New Wave Market will be at 7120 E. 6th Ave. #20 Scottsdale 85251 and an exact date of opening is not yet scheduled. You can follow the progress & get an opening by checking out their social media @NewWaveMarket or website https://www.newwavemarket.com/

 

 

SanTan Brewing Company new 24 oz. cans are out of this world.

“Go big or go home” is what they say and SanTan Brewing Company is going big with 2 of its popular beers in single serve 24 oz. cans. SanTan Brewing started canning its MoonJuice Galactic IPA & MoonJuice Galactic Grapefruit IPA recently in an effort to make the beers available year round across Arizona.

SanTan Brewing new 24 oz. can

Putting beers in larger cans has taken huge planning around SanTan’s brewery in Chandler as founder & brewmaster Anthony Canecchia and plant engineer Fred Marshall have had to re-engineer and reprogram the operating system with new parts. “Tinkering with machines is something we love to do at SanTan.  We are never content with what we are given and are always looking to improve our game. I am extremely proud and excited to be the first Arizona craft brewer to package in a 24 oz can,” said Canecchia.

The Moonjuice Galactic IPA is made with tons of Galaxy and Nelson- Sauvin hops and has the aromas of peach, apricot and tropical fruit. The Grapefruit IPA is made with a splash locally grown grapefruit from Sun Orchard in Tempe.

The 2 IPAs were chosen because of their out of this world success and growth in of them in 12 oz. cans. Pricing for the 24 oz. cans will stay consistent with 6 packs cans selling for $2.99- $3.99 per can and will be available at Circle K, Bev Mo, Total Wine & Spirits and Sprouts Market with select independent retailers and sports venues. To see where you can find the 24 oz. IPAs go to http://www.santanbeerfinder.com/

 

 

 

 

Food & retail deals for Black Friday & Thanksgiving weekend

While many of us are focused on food, friends and football on Thanksgiving Day many more could care less about the turkey and all the trimmings and are anxiously waiting for Black Friday and Thanksgiving weekend for shopping, eating & family fun.

Below is a list of food and retail deals around Phoenix for Black Friday and the weekend that follows.

Fired Pie

Nothing says Thanksgiving like pizza or salad! Get that early Black Friday shopping started out on a full stomach at Fired Pie’s Tanger Outlet location. On Thanksgiving Day Fired Pie at Tanger opens its doors at 6 p.m. and stays open straight through 10 p.m. Friday evening. The fast casual pizza and salad concept makes it easy to pop in and out no matter what your holiday plans are! While there, buy a gift card for $25 and get a $5 bounce back that’s good at any Fired Pie location January through March of 2017. http://www.Firedpie.com

Crepe Club

Photo courtesy of The Crepe Club
Photo courtesy of The Crepe Club

If you’re a Black Friday shopper, you can check the coffee off your to-do list. The Crepe Club at the Biltmore Fashion Park will be offering a free cup of coffee with purchase on Friday, November 25. The Crepe Club will have free coffee for guests who purchase an item until 11 am. The restaurant has fresh-baked French pastries, sweet and savory crepes, sandwiches and salads.

The Crepe Club is on the west end of the Biltmore Fashion Park beside William Sonoma at 2502 E. Camelback Rd., #130.  www.TheCrepeClub.com

Z’Tejas Southwestern Grill

Photo courtesy of Z' Tejas
Photo courtesy of Z’ Tejas

Power up before hitting the stores with a festive, bold brunch at Z’Tejas at Fashion Square Mall. Opening early at 9:00a.m the expanded brunch menu features delicious new dishes including South of the Border BenedictsBananas Foster French Toast and  Stuffed Breakfast Relleno. Brunch will be served on Black Friday from 9:00am – 12:00pm. For more information visit www.ztejas.com

Uptown Alley:

Looking for a break from shopping, Uptown Alley is hosting some Turkey Day Weekend Specials to make sure the holiday weekend is one the whole family can enjoy!

You can get a game of bowling for four with shoes, 1 large topping pizza, 4 sodas, and $40 in-game play a $100 value all for $59! This is available on Thanksgiving from 4pm- close and then November 25th-27th from 11am-5pm. For more information visit www.uptownalleysurprise.com Uptown Alley is at 13525 N. Litchfield Road, Surprise, AZ 85379

Arizona Animal Welfare League:

animal-welfare-league-cid_image006_jpg01d240d3The Arizona Animal Welfare League is hosting their “Fall in Love With Animals Camp” on November 25th. The camp is available for kids ages 8-12 and is $60 per child. AAWL is hosting this special one-day camp to help show kids how to give back to animals and the community. Kids will learn how to care for animals and the environment, backyard wildlife and how to enrich the lives of animals every day through crafts, games and animal interactions. The camp is at the education center at 15 N 40th Place, Phoenix, AZ 85034 and is from 9am-3pm. You can sign up for the camp at www.aawl.org/fallcamp2016.

Spa810:

Black Friday is the perfect time to get all your holiday gifts for your friends in need of some relaxation. At spa810 they are selling their Comfort and Joy package a $273 for $109. Enjoy everything from a 50 minute customized facial with a hydrating masque to a 50 minute massage with a sugar foot scrub! Call spa810, Scottsdale-Shea at (480) 588-6809 for more information visit www.spa810.com/scottsdale-she

The Melting Pot

Stop in to The Melting Pot after a long day of shopping for a delicious four-course fondue dinner at a steal of a deal! The Melting Pot Restaurants of Arizona are offering the below four-course meal for $29.95! You must request the specialty menu to get the promotion! For more information visit www.meltingpot.com. The menu will be available all Thanksgiving weekend from Friday November 25th– Sunday November 27th.

Photo courtesy of The Melting Pot
Photo courtesy of The Melting Pot

Cheese Fondue
Cheddar • Spinach Artichoke • Featured Cheese Fondue Selection (ask your server)

Salad
Caesar • California • Featured Salad Selection (ask your server)

Entrée
Pacific White Shrimp • Teriyaki-Marinated Sirloin • All-Natural Breast of Chicken • Spinach and Artichoke Ravioli

Chocolate Fondue
Yin Yang • Flaming Turtle • Featured Chocolate Fondue Selection (ask your server)