Morning Squeeze lets kids eat free until August 31st

The kids are out of school and if their not at camp one way to keep them happy is to feed them. Feeding them all summer cad add up so Scottsdale’s and Tempe’s Morning Squeeze is letting kids eat free all summer.

Until August 31st kids 12 and under can eat for free during breakfast or lunch, no purchase is necessary. The offer is good Monday – Friday and is for dine-in only.

Morning Squeeze
Egg My Way with bacon and potatoes. All photos courtesy of Morning Squeeze.

Choose from Mouse Pancakes, French Toast Sticks with maple syrup, 1 Egg My way with bacon and potatoes or Grilled Cheese Sandwich with French fries.

With a dog friendly patio, the restaurant is one of the more popular Scottsdale restaurants and has been serving breakfast and lunch since 2013. Your dog even has it’s own Tail Wagger’s menu to order from.

The restaurants are open 7 days a week from 7 a.m. – 2 p.m.

Morning Squeeze is located at 4233 N. Scottsdale Rd. Scottsdale 85251 and 690 S. Mill Ave. Tempe, 85287. Visit their website for more information.

Celebration of Summer at Four Seasons Resort at Troon North

Whether you want to enjoy a cocktail and light bites or a sit down dinner the Four Seasons Resort at Troon North have something to offer. My last post about Talavera Restaurant dining experiences offers an epicurean adventure to Spain and Latin America. The resorts other restaurants Proof, An American Canteen, Onyx Bar and Lounge as well as Talavera, offer culinary treats created in time for summer.

I had the pleasure of tasting all of the dishes and drinks below. All cocktails below are created by the resorts beverage director in conjunction with the chefs of each establishment. The dishes are light and offer seasonal ingredients and the drinks were refreshing and unique.

Onyx Bar & Lounge at Four Seasons Resort at Troon North

Just of the lobby with a beautiful view to the south you can enjoy these specially created bites and cocktails. Talavera Restaurant Sous Chef Samantha Sanz and her culinary team created the these three dishes.

Salmon Belly Tartare
Chistorra and Peppers Flatbread with charred chistorra, pipperada, caramelized onion and mustard sauce, cotija cheese.
Cheesy Arepa Bite
Salmon Belly Tartare
Illegal Anejo Mezcal Old Fashioned
Negroni Spritz
Ultimate Honeydew

Proof, An American Canteen

Everything served in this roadhouse styled restaurant is from the good ol’ U.S.A. Take a road trip around the country in June, July and August with the specially created dishes and drinks.

Prepared by chefs Dell Morris, Joey Cavaretta and Conrad Butler “Proof Across America”  along with Smokehouse Fridays where entrees are cooked low n slow in their outdoor smoker.

Four seasons Resort at Troon North
Texas BBQ Platter

June- Stone Crab Cake with sea urchin and Key lime remoulade

July– Texas BBQ Plate with beef brisket, smoky beer cheese sausage and house made BBQ sauce. Watermelon Panzanella Salad with Crow’s Dairy goat feta and mint. I love BBQ!

August- Crispy cactus fries with cotija cheese and avocado ranch.

Havasu Heat (with Ixa Tequila, pineapple and charred jalapeño)

Huss Arizona Light Lager

Le Cumbre Elevated IPA

Talavera Restaurant

The Spanish steakhouse serves tapas styled small plates, desserts and cocktails unique to the Spanish culture. More from sous chef Sanz and dessert by Pastry Chef Lance Whipple.

Four Seasons Resort at Troon North
Brazilian Carrot Cake

Pan con Tomate – Noble bread, roasted garlic, heirloom tomato and Spanish olive oil

Queen Creek Olives

Summer Corn and Tomato Tapa with summer corn, heirloom tomato with tomato butter cilantro and charred lime

Charred Tuna with grilled peach and salted marcona almonds

Summer Corn Paella with chorizo Bilbao, prawn, peas, mussels and clams, and chermoula verde

Brazilian Carrot Cake with chocolate brigadeiro icing, and summer carrot purée. This was a personal favorite, like no carrot cake you’ve had before.

Leche Frita with cajeta goat milk caramel and sherry blackberries

Rose Sangria with watermelon, tangerine and strawberry

Tarragon Gin Tonic- Did you see my Instagram video of Beverage Director Laura creating this cocktail?

The Four Seasons Resort at Troon North is at 10600 Crescent Moon Dr. 85262

Local eats in suburban New Jersey, NYC and Saratoga Springs

Like many of us living in Arizona, I too came from somewhere else. Across the river from New York City in suburban New Jersey I grew up on take-out pizza, diner food, and bagels. Despite many New York and New Jersey transplants opening restaurants serving food from our home state those foods just taste better back east. Whenever I head back for a visit I head for my favorite foods and I was back a couple of weeks ago.

Most people wouldn’t visit these family restaurants in suburban Bergen County unless you’re visiting family or friends in the area. But if you live there or happen to be traveling through the small towns that dot the metro area they’re easy to find.

Let’s eat

When you don’t know what you want or everybody wants something different a local diner is always a good call. So with family who flew into town we headed to to Matthews Colonial Diner in Waldwick. Wanting a char-broiled burger I opted to eat healthy knowing there would be plenty of food this week. The Beet & Goat Cheese Salad was a solid and out of the ordinary choice for me. My family knowing my eating habits gave me the “are you feeling ok” look when the word salad came out of my mouth.

Seems like Italian food reigned the week with 2 or 3 meals as we wound having pizza or pasta delivered. A favorite of my sister and her family is The Sicilian Sun in Ho-Ho-Kus. Whether we walk over to dine-in or have it delivered it rarely disappoints. Ordering take-out I went pasta free ordering Chicken Scarpello with sausage, pepperoncini, mushrooms, garlic and a touch of garlic. So good I may have to head back sooner than later to get it again.

New Jersey
Chicken Scarpello from The Sicilian Sun

Wednesday lunch had a group of 20 family and friends at the Ho-Ho-Kus Inn & Tavern for a 4 course lunch. Lots of history at this place that was constructed in 1796. The entree course had your typical, beef, chicken and fish option along with Bolognese Tagliatelle. I had the latter, I told you there was a lot of Italian food.

In the city

A trip to New Jersey isn’t complete without a visit to New York City. Thursday I caught a ride to lower Manhattan’s Financial District to play tourist and walk off the calories I consumed.

Getting into the city early I grabbed a a quick lox, egg & tomato bagel from the Park Place location of Lenwich, a local chain of sandwich shops I’ve never experienced before. Not my typical bagel and lox combination but it gave me the fuel I needed to pound the pavement.

Meeting a friend for lunch who had little time we opted for “street meat” from a food truck nearby. The city is know for it’s food trucks and carts offering a quick and reasonably priced lunch. We went for Mediterranean food and I opted for a falafel sandwich and my friend with a chicken and rice. Filling portions for only $5 each. The weather was one of the nicer days so we opted for a park bench to eat and chat.

New Jersey
NYC Falafel

Back on the Jersey side

Thursday dinner had us ordering in…… pizza from Anthony Franco’s Pizzeria. A visit to Jersey wouldn’t be a visit to Jersey without a couple of pizza pies. Sausage, onions, mushrooms and more topping our pies a few slices for now and few left for later.

In between rain drops on Friday I decided to give in to my burger craving at Red Cedar Market Season Kitchen for their RCM Mushroom and Swiss burger. This busy cafe made the best burger I’ve had in a while. Made to order and cooked to my preferred medium rare and drizzled with truffle oil and served with delicious fries.

New Jersey
RCM Mushroom & Swiss burger

Dinner had heading to the State Line Diner, a couple of miles south of the New York state border on Route 17. So much to choose from I didn’t know what I was going with until the words “Roat Beef & Swiss Cheese Triple Decker sandwich with a side of Steak Cut Onion Rings” came out. The rare roast beef was good but I wish I hadn’t ordered the onion rings as I compared them to a hometown favorite pile from the defunct Louie’s Charcoal Pit.

A quick trip upstate to Saratoga Springs

Saturday afternoon I drove up the New York Thruway to visit a friend I met in Arizona who re-located back home to upstate New York.

Once arriving I made my way to Broadway, the main drag in Saratoga Springs, waiting for my friend to get off work. The best weather of my visit had people out & about on this late Saturday afternoon and I found Druthers Brewery for a cold Raspberry Nut Brown Ale. It hit the spot before I strolled the downtown to Congress Park to taste the spring water known for in the area.

Meeting my friend at Purdy’s Discount Wine & Liquors where she got off work but not before I tasted New York State made sangria and sparkling wine.

With other friends taking the train from Boston for an overnight visit the plan was for a festive Paella dinner. After wine, a generous portion of charcuterie and realizing it was late our Paella dinner was tabled until Sunday brunch. Made from scratch with each the chicken, shrimp and chorizo cooked separately we all watched and helped prepare as we sipped on our cups of Spot Coffee, an upstate coffee roaster.

New Jersey
The Cortile at Solevo

Dinner on Sunday night in Saratoga had us paying a visit to get this, a new Italian restaurant Solevo Kitchen & Social. For an appetizer we ordered the tasty Eggplant Chips drizzled with Calabrian Chili Honey and basil. My friends ordered the Sunday Sauce, rigatoni and meatballs in a San Marzano plum tomato sauce and Gnochhi with wild mushrooms, arugula, rosemary in a brown butter sauce.

After seeing several Items I’d already had that week I went with The Cortile, a mix of prosciutto, sweet peas, ground veal in a plum tomato & cream sauce with tagliatelle. Red wine and my Pinky Ring cocktail accompanied our meal and all were satisfied for our walk home.

Back to Jersey then back to Arizona

After a fun visit upstate I made my trip back down to New Jersey Monday morning. Deciding to raid my sisters cabinets and refrigerator for late lunch and early dinner I opted not to order….Italian food for dinner. Despite my best efforts to taste my niece and nephews Chicken Parmigna their like me very protective of their food. Early Tuesday I was on a plane back to my current home, Scottsdale.

More New Jersey and New York eats on my next visit east. See my Instagram for pictures of my visit @SandyWass

 

Keep cool with the “Pie of the Month” at Chase’s Diner

Chase’s Diner in Chandler is featuring a “Pie of the Month” for the hot summer months. Customers can get some relief from the triple digits from May 1st – August 31st with one of our favorite deserts.

During the month of May customers can enjoy a slice of Key Lime Pie. Peanut Butter Crunch is on the menu in June and July offers a cool refreshing Lemonade Pie. The featured pie in August is Chocolate Mint Creme.

Lemonade Pie

Grab a slice after your meal for $4.29 or take a pie to go for $13.29.

Chase’s Diner is at 2040 N. Alma School Rd. Chandler 85224. They’re open daily at 6 a.m. until 9 p.m. Sun. – Thurs. and 10 p.m. Fri. & Sat.

Bulleit Bourbon hosts Kentucky Derby party at Turf Paradise

Many weeks and months go into preparation for the two and half-minute Kentucky Derby. Not just the horses and trainers in Louisville at Churchill Downs but at bars and restaurants celebrating around the country.

On May 4th the place to be is Phoenix’s Turf Paradise racetrack to get into the derby day spirit. No better place to show off your head wear and sip on a Mint Julep other than the All New Bulleit Bourbon Derby Dayclub. Tickets will be sold out by the time the races start at this all day party.

Photo courtesy of Dorian and LDH Consulting

The air-cooled track-side tent opens at 10:30 a.m. with live racing starting at 11:30 where you can cheer and bet on your favorite horses. The Kentucky Derby will be shown live later in the afternoon.

Tickets for General Admission for the Dayclub are $30 in advance with reserved seating $60 per ticket. Inside you’ll have access to track side betting, a cash bar for Mint Juleps, beer, wine and cocktails, a DJ and “65 inch TVs to watch the race. The Fried & Frizzy food truck will be outside the tent serving up fried chicken and champagne.

Kentucky Derby
Photo courtesy of Rose-Moser-Allyn Public Relations

Prefer to sit in the first few rows to see all the action than pony up $1,000 for a first row table with a bottle complimentary bottle of Dom Perignon, $750 for second row table with a bottle of Veuve Cliquot or $500 for third row table with a bottle of Moet Chandon Champagne.

Other Phoenix area bars and restaurants will be celebrating the fastest 2 minutes in sports. Reserve your seat at Mowry & Cotton, Dorian and Arcadia Tavern to watch all the fun.

Follow me on Instagram @SandyWass, Twitter @SandyWasserman and Facebook https://www.facebook.com/pullingcorksandforks/

Opinion: Pump down the volume, why are restaurants so loud?

I consider myself as a blogger a messenger of information about the local restaurant and food community. Posts on food festivals, restaurants opening, wine tastings and on rare occasion my opinion may get in the way based on an experience(s).

Was it Gene Simmons or David Lee Roth who said “if it’s too loud, you’re too old”. I remember me and my sister telling that to our parents as teenagers as we cranked up the radio listening to Van Halen and Led Zeppelin around the house and in the car. Now it’s me that’s too old as I can’t understand why restaurants need to crank it up with DJs or loud music during our dining experience. Loud music is one of  a few pet peeves I have about the restaurant industry.

Recently I visited an establishment for brunch hoping to enjoy several dishes, cocktails and a visit with friends. Instead we were one and done as it was simply to loud to hold a conversation. On weekends it’s the norm in old town Scottsdale and other parts of the valley to wake up to loud music with your eggs bendict and Bloody Mary, but why?

It’s not just brunch you need to bring ear plugs to as were seeing more restaurants turning the volume up during lunch and dinner.

Loud music in restaurants isn’t new.

This trend isn’t new as this Bon Appetit article from 2010 suggests. I guess to a certain demographic loud music says a restaurant is “lively and successful”, to me it means ” you’re not getting my business at this time”. Many articles have been written since then and not just in restaurant related magazines and websites.

This Vox article mentions how the loud decibel level can be a health threat and this 2015 Bloomberg article calls out chef’s and restaurateurs to turn the volume down.

Acoustic technology and a restaurants design have effected the decibel level but the volume dial can cure that on a daily basis.

Good thing the Phoenix area has a diverse community of restaurants so I’ll patronize those offering good food, service and dialed down noise level.

What do you think about restaurant noise levels? Drop me an email or comment about what your restaurant pet peeves are and I may address it.

Picture credit: Seattle Times

Nirvana Food & Wine Festival grows to five exciting days

Celebrity chefs, food, wine and sunshine what could be better. Not much for five days in April when the 3rd annual Nirvana Food & Wine Festival returns to Sanctuary on Camelback Mountain Resort & Spa. The popular culinary event celebrates food, wine and cocktails with tastings, events, parties and dinners.

Making their return this year will be celebrity chefs Robert Irvine and Todd English along with Jose Garces. They will join local chefs Christopher Gross, Matt Carter, Scott Contant and host Beau MacMillan.

Two exiting new events have been added to this years calendar Wood, Wine & Wagyu and Nirvana After Party at Fat Ox. Below are all the details of all the events scheduled.

Wood, Wine & Wagyu

Hosted by Chef Beau MacMillan, David Rose and Jason Asher; presented by Woodford Reserve and ZD Wines

Wednesday, April 24, 7-10 p.m.; Paradise Views Patio & Lower Lawn; $225 plus tax per person

Nirvana 2019 will kick off with an intimate, sit-down, family-style dinner featuring Wagyu beef from Snake River Farms cooked over a wood fire by local and national chefs. The dinner also includes craft cocktails made with Woodford Reserve bourbon, specialty wines, a Davidoff cigar reception, and live entertainment.

Master of Taste Dinner 1

Hosted by legendary winemaker Tuck Beckstoffer and Top Chef Alum Bruce Kalman

Wednesday, April 24; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability

The Master of Taste dinners are intimate culinary gatherings that pair top regional and local chefs with a notable winemaker. The first of four such evenings puts the spotlight on Napa’s Tuck Beckstoffer Wines with pioneering winemaker Tuck himself playing host. The dinner experience will be elevated by Sanctuary’s stunning valley views, seen through the dramatic glass walls of Villa Mariposa, one of Sanctuary’s ultra-exclusive private homes.

Bourbon Street Blues

Hosted by Food Network’s Marc Murphy and Dead Rabbit’s Jillian Vose

Thursday, April 25, 7-9 p.m.; Infinity Pool and Lawn; $135 plus tax per person

This grand New Orleans-style celebration returns for a second year, with guests encouraged to don Mardi Gras-inspired attire while mingling and noshing on an extraordinary spread of food and drinks. Live music will set the beat for guests to dance while the Valley’s top mixologists set the party vibe with inspired cocktail creations.

Master of Taste Dinner 2

Phenom winemaker Jesse Katz pairs up with Chef Dustin Valette

Thursday, April 25; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability

Nirvana’s second winemaking evening features rising star Jesse Katz, innovative founder of Aperture Cellars from Alexander Valley, California, which focuses on Bordeaux varietals and demonstrates an expression of art both inside the bottle and out, and the highest-rating varietal from California, Devil Proof Vineyards.

Flutes & Coops

Hosted by Todd English and D Vincent Williams and the Nashville All-Stars; presented by Veuve Cliquot

Friday, April 26, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Views Ballroom, Paradise Views Patio and Lower Lawn; $225 plus tax VIP/ $150 plus tax GA per person

Fried chicken gets fancy during this Champagne-focused soiree, featuring Veuve Clicquot and some of the country’s biggest culinary talent. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite participating chefs and mixologists including Bar Brawl’s Season 2 champion Kiefer Gilbert.

Master of Taste Dinner 3

Hosted by winemakers Dan Kosta and Rich Aurilia with Chef François de Melogue‏

Friday, April 26, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability

Nirvana’s third Master of Taste Dinner brings together legendary winemaker Dan Kosta of AldenAlli (Sonoma, California) with former San Francisco Giants shortstop Rich Aurilia, now a partner in Red Stitch Wine Group (Napa Valley, California).

Nirvana Food & Wine
Bella Twins. Photo courtesy of Jaime Scalici

Nirvana After Party at Fat Ox

Chef host Matt Carter welcomes celebrity mixologist Jillian Vose, Jason Asher and Micah Olsen with top chef Bruce Kalman

Friday, April 26, 10:30 p.m.-12:30 a.m.; Fat Ox, 6316 N. Scottsdale Rd., Scottsdale; $125 plus tax per person

Nirvana’s first-ever late-night event will be an exclusive, roped-off, live-DJ affair at one of Scottsdale’s sexiest restaurants. Fat Ox chef Matt Carter and mixologist Jillian Vose, formerly of Sanctuary’s own jade bar and now owner of New York City’s hottest cocktail bar, The Dead Rabbit, will headline the see-and-be-seen party. Guests will rub shoulders with the best of Nirvana’s celebrity chefs and local mixologists, including Jason Asher, owner of Counter Intuitive and Undertow and former GQ Bombay Sapphire’s “most inspired bartender”.

Celebrity Golf Tournament

Hosted by The Golf Channel’s Matt Ginella

Saturday, April 27, 8 a.m. registration and 9 a.m. tee; Mountain Shadows; $$400 per player

Neighboring Mountain Shadows’ Short Course will play host to Nirvana’s hugely popular celebrity golf tournament, hosted by Matt Ginella of The Golf Channel’s Morning Drive. Famous faces from the worlds of sports, food and drink will pair up with foursomes for a day on the greens geared towards fun, including delectable small bites, a luncheon buffet and beverages.

Rosé Parté at Wrigley Mansion

Wrigley Mansion’s Chefs Christopher Gross and Jamie Hormel welcome celebrity chef Robert Irvine, Lindsay Autry, mixologist Libby Lingua, the Bella Twins and musical guests The Potash Twins

Saturday, April 27, 10:30 a.m.-1 p.m.; Wrigley Mansion, 2501 E. Telawa Trail, Phoenix; $150 plus tax per person

The rosé-all-day trend continues with Rosé Parté, returning to Nirvana by popular demand, this time to Phoenix’s storied and elegant iconic mansion, Wrigley Mansion. Also returning to the Nirvana scene are The Bella Twins, Nikki and Brie Bella of WWE fame, stars of E! Network’s Total Bellas, and the inspiration behind Belle Radici wines. Guests will enjoy fabulous pairings of rosé and fine food while exploring the historic environs.

Best of the West

Hosted by Chef Scott Conant and celebrity mixologist Tony Abou-Ganim

Saturday, April 27, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $250 plus tax VIP/$175 plus tax GA per person

The West’s most beloved Arizona chefs will gather for an evening send-off, celebrating Nirvana 2019 with a spectacular walk-around tasting event and an incredible variety of wines. VIP attendees gain early access and extra time with the chefs.

Master of Taste Dinner 4

Hosted by Tim Martin of Tusk Wines

Saturday, April 27, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability

Nirvana’s final Master of Taste Dinner spotlights winemaker Tim Martin, founder of Napa’s luxury wine brands Tusk Estates, Immortal Estate and Belle Radici. Tim joins Arizona legends Chuck Wiley, Mark Tarbell, Vincent Guerithault, and Alex Stratta for this amazing night of food, wine and special music guests.

Tequila & Tortillas

Hosted by Iron Chef Jose Garces and renowned artist Genero Garcia

Sunday, April 28, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $150 plus tax per person

¡Salud! Tequila is the star of Nirvana’s farewell brunch featuring Southwestern specialties and the best of the blue agave plant. Live music makes it a fiesta to remember as Nirvana bids adios to its 2019 showcase.

Nirvana tickets and resort packages

Because of the popularity of the event tickets will sell out and can be purchased at https://www.nirvanafoodandwine.com/. Sanctuary Resort is offering several Nirvana packages and can be booked at https://www.sanctuaryoncamelback.com/nirvana-2019-packages/

Tickets available for Tuscon’s SAVOR Food and Wine Festival

If you’re not familiar with the Tuscon food and wine scene now is a great opportunity to get to know it. This Saturday’s SAVOR Food and Wine Festival showcases southern Arizona’s restaurants, wineries, breweries and distilleries at the Tucson Botanical Garden. Over 60 participants will be offering tastes and sips of their food and drinks.

The 6th annual event promotes the region as a serious player on the national food scene. The festival is co-sponsored by the Southern Arizona Arts & Cultural Alliance, Local First Arizona and Tuscon Botanical Garden. The three non-profits promote the cultural uniqueness that southern Arizona has to offer.

“The Savor Food and Wine Festival not only showcases the rich and delicious culture of the region, but highlights the importance of supporting these local food businesses in our daily lives,” said Kimber Lanning, Founder and Executive Director of Local First Arizona. “Much of Southern Arizona’s local economy is driven by those in the dining, culinary, and local foods industries. Without them, we wouldn’t have the diverse culture and economy that we see today in Tucson and beyond.”

Tastes and sips at SAVOR Food & Wine Festival

Festival goers can expect to taste delicious foods from new restaurants along with long time Tucson favorites. A few of the restaurants participating include…..

Pastiche Modern Eatery, Tohono Chul Garden Bistro, Omni Tuscon National, Merkin Vineyards Pizza Wagon, Casino Del Sol, El Cisne Cocina de Mexico and Brushfire BBQ.

Wineries, distilleries and breweries include….. Barrio Brewing, Caduceus Cellars, Pillsbury Wine Co. Whiskey Del Bac, Mother Road Brewing Co. and Adventurous Stills.

Guests will also enjoy educational food demonstrations, live music, unique art displays and a raffle. Admission includes Butterfly Magic and the “Out of the Woods” exhibit on tour from the New York Botanical Garden.

The festival runs from 11 a.m. – 3 p.m. with tickets costing $79. Tickets are available at https://www.saaca.org/

The Tuscon Botanical Garden is at 2150 N. Alveron Way.

 

Mixologist Kyla Dahl brings new cocktails to Taco Guild

Central Phoenix’s Taco Guild restaurant takes the new year pretty seriously as they’ve introduced new cocktails and food. The new cocktails were crafted by new mixologist Kyla Dahl who comes to Taco Guild after spending the last few years crafting cocktails at Scottsdale’s Liberty Station Smokehouse. It was there she learned to make creative cocktails and make a name for herself in the Phoenix cocktail community.

Chamoyada. All photos courtesy of Claire Natalie at Evolve Marketing

New cocktails

Dahl has shaken things up with 7 new cocktails that pair well with Taco Guild’s Mexican food. All the new cocktails are priced at $12 each. Most of the new drinks use tequila or mezcal with a few of the drinks listed below.

      Chamoyada – Chamuccos blanco tequila, hibiscus, orange, mangonada, Tajin.

      Don Juan – Mexican rum, pepitas, lime, lemon, Curacao, dark rum.

·         Ponche – apple-infused gin, mango, orange piloncillo.

Seasonal Mezcal Mule – Mezcal mixed with seasonal flavor, lime and ginger beer

Taco Guild’s new dishes

The new chef driven dishes are spread throughout the menu from appetizers, tacos and dessert. There are 10 new dishes available for lunch and dinner and include…..

Grilled Shrimp Bruschetta – citrus chile shrimp, guacamole, tomato corn salsa on top of house-made bruschetta. $12

Fundido – Oaxaca and Monterey Jack cheese blend with Serrano pepper, caramelized onion, tequila and mushrooms. Guests can now choose to add-on a variety of proteins

The Conquistador – chef’s choice charcuterie and cheese board served with nuts, jam, mustard and house-made bruschetta. $15

Cartel Coffee Beef Taco – Locally roasted Cartel coffee is used to season the beef before slow roasting it then it is topped with fresh jicama, cilantro and avocado. $4.95

Clandestino Shrimp Taco – Citrus-chile marinated shrimp are grilled then topped with avocado, chimichurri and cabbage slaw. $4.95

Chocolate Torte – A rich and dense chocolate torte with cashews, almonds, walnuts, cacao, coconut and sea salt.

Taco Guild is at 546 E. Osborn Rd. Phoenix 85012.

 

Business as usual at TEXAZ Grill as owner decides to sell

Rather than closing restaurants as owners move on they are finding new owners to keep them up and running. Yesterday I posted about The House Brasserie getting new owners, today TEXAZ Grill has a new owner.

After 33 years owner Steve Freidkin was ready to move on but didn’t want to close his famous Phoenix restaurant. Selling almost a million Chicken Fried Steaks and Texas style food new owners, the Nguyen family don’t plan any changes.

The new owners

The Nguyen’s moved to Arizona in 2007 from Houston where they immigrated to in 1989. They have been longtime fans of the restaurant ever since and are looking forward to taking it over.

“Our entire family is excited to take the reins at TEXAZ Grill and continue the proud traditions started by Steve Freidkin and Jim Mitchell way back in 1985,” says Long Nguyen. “Most important, we want TEXAZ fans to know their restaurant is in good hands, and we look forward to serving up Phoenix’s best steaks, chicken fried steaks and more for another 33 years.”

Long time staff and management will stay in place to continue serving comfort classics like steaks, chili and BBQ.

Former owner

Friedkin will stay on board with the new owners through November and will then become a customer.

“After three plus decades as owner, chief cook and bottle washer at TEXAZ Grill, I’m ready to ride off into the sunset,” says Steve Freidkin. “But first I had to make sure that my staff and our customers, who are both like family to me, were all in great hands. It was very important to me that TEXAZ remains a family run restaurant.”

“The staff makes TEXAZ Grill great, and I know that they will have the same friendly service and use the same recipes that we’ve had for the past 33 years, including chicken fried steak, mashed potatoes and gravy, TEXAZ Red Chili, pecan pie, and more.”

TEXAZ Grill is at 6003 N. 16th St. Phoenix 85016. www.TEXAZGrill.com