Laurent Halasz hires Brian Archibald as executive chef at FRANCINE
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Laurent Halasz hires Brian Archibald as executive chef at FRANCINE

Valley native Brian Archibald has been hired by restauranteur Laurent Halasz as executive chef at his soon to be open Scottsdale restaurant.

Thirsty Lion Gastropub now offers brunch menu
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Thirsty Lion Gastropub now offers brunch menu

Starting today all 3 Thirsty Lion Gastropubs around Phoenix will start offering brunch items on the menu. From 10:00 a.m – 2 p.m. guests can choose from 15 scratch made entrees that would satisfy any appetite. In addition four new Bloody Mary’s have been added to the menu including Classic, Sriracha, Wasabi and Bacon. Four…