Ocean Prime heats up your love life with a Summer Date Night

Has your love life cooled off as our summer temperatures have heated up, if so head to Ocean Prime for a Summer Date Night with your special someone. Every Thursday until September 20th couples can enjoy a 3-course all-inclusive dinner to share and heat things up in your love life.

All photos courtesy of Ocean Prime

The menu is as follows….

Shared Appetizer — Choice of:

  • Caesar Salad with Crisp Romaine, Parmesan Garlic Dressing and Brioche Croutons
  • Sonoma Goat Cheese Ravioli with Golden Oak Mushrooms

Shared Entrée —

  • Chateaubriand 16-ounce sliced Filet with Asparagus, Roasted Potatoes and Bordelaise Sauce. Additional enhancements offered include Shrimp Scampi ($15); Sea Scallops $16 for 2); and Lobster Tail ($26)

Share Dessert — Choice of:

  • New York Style Cheesecake with Graham Cracker Crust
  • Chocolate Peanut Butter Pie with Peanut Butter Mousse and Bittersweet Chocolate Ganache

The dinner is $95 and reservations can be made by calling 480-347-1313 or going to their website.

Ocean Prime is at 5455 E. High Street Phoenix 85054.

Ramen Hood opens serving Build-Your-Own-ramen bowls

The fast casual Build-Your-Own restaurant concepts seem to be catching more steam as Ramen Hood opened in north Scottsdale recently. The strip mall shop off the loop 101 at Frank Lloyd Wright Blvd. already has a captive audience.

Ramen Hood
All photos courtesy of Ramen Hood

Guests enjoy ramen bowls made with authentic Japanese ingredients along with rice bowls and Japanese specialties including Gyoza, Karaage Fried Chicken and  Steamed Bao. Wash your meal down with the popular Asian soft drink Ramune aka Marble soda or a Japanese tea.

Why Ramen Hood?

“Ramen is one of my most favorite foods in the world. Every time I visit Japan, my first stop is finding a mom and pop ramen restaurant. The best ones are always very low-key, no frills, but always have long lines,” says James Xie, owner of Ramen Hood. “I realized there isn’t really anything comparable in Phoenix. I want people here to know what real ramen is like, and to not be intimidated in trying new styles and flavors.

Ramen bowl with tofu

Walk up to the counter at Ramen Hood and pick a Ramen or Rice bowl then add a protein(Cha Siu Pork, Tofu, etc) broth, sauce and toppings and in minutes you’ll have an Instagram worthy meal.

“Ramen can be way more exciting than the instant packets we ate in college. And at Ramen Hood, we make it just as easy to enjoy!”

“I’ve spoken to many ramen chefs throughout Japan who graciously gave me advice on combining different ingredients, as well as helped me come up with a few new ideas to create the perfect bowl of ramen,” says Xie, who has worked in the restaurant industry since he was 15. “I think it’s these trade secrets that will really make Ramen Hood stand out in the Valley and resonate with people who may not be familiar with traditional ramen.”

Ramen Hood is in the Gateway 101 shopping center at 15807 N. Frank Lloyd Wright Blvd. Suite 105. Scottsdale 85260. For more information check out their website.

 

 

 

Tempo Urban Bistro to host Robert Mondavi Wine Makers dinner

Buckeye’s modern Tempo Urban Bistro and Coffee Bar will be hosting a 5-course dinner paired with wines from one of Napa Valley’s classic wineries, Robert Mondavi. The dinner will be a great way to end the weekend will take place on Sunday August 19th at 6p.m.

The three year old Tempo Urban Bistro in the Verrado neighborhood of Buckeye will prepare dishes from chef Steven Maynard for this special evening. The menu will be…

  • First Course — Pork Belly Steam Bun with hoisin glaze, cilantro, and pickled onions
  • Second Course — Artichoke and Leek Frittata with frisee salad and heirloom tomatoes
  • Third Course — Cioppino, Italian fish stew
  • Fourth Course — Seared Breast of Duck with dark cherry jus and parsnip puree
  • Fifth Course — White Chocolate Pots de Creme

The wine pairing dinner is $65 per person and reservations can be made by calling 623-594-6788 and the bistro is at 21067 W. Main st. Buckeye 85396. For more information check out their website.

 

The new The Latin Kitchen has a familiar taste to it.

It’s been 3 years since the closing of Phoenix favorite Havana Cafe by owner BJ Hernandez and fans of her Latin style cuisine were wondering if we’d ever taste her food again. Thank god Hernandez is back in the kitchen as co-owner of the recently opened The Latin Kitchen in Mesa with her recipe book dusted off and cooking.

The Latin Kitchen
Photos courtesy of The Latin Kitchen

The Latin Kitchen dishes

Hernandez will be serving her popular made from scratch Cuban cuisine along with Latin American dishes that regulars of Hernandez’s cooking will recognize along with new dishes. Fans will smile with the return of her signature Cuban sandwich, empanadas, Ropa Vieja and more from here ever-changing menu.

Lighter and hearty dishes are also available taking into consideration people’s dietary needs including gluten-free wraps and salads.

Don’t worry dessert will be served including Flan, Tres Leches and Lime Tart. After a successful lobster dinner recently special dinners are planned including a pig roast, “Havana Nights” and Paella dinner.

A full bar is available that will feature Latin inspired cocktails such as the Mojito, sangria and other classic cocktails.

New to Mesa

Why Mesa after the success in north Scottsdale and along the Camelback Corridor in Phoenix Hernadez says “Originally I started looking in Scottsdale, but the rents were too high for what I wanted to do, a casual place where you could eat delicious, healthy and authentic food at a great price.” She then partnered with restaurant industry veteran Elisa Nolan to get the new restaurant opened.

Near the Tempe border The Latin Kitchen seats 115 up to people in two dining rooms and the bar. Currently serving only lunch Hernandez will serve dinner once the summer comes to an end.

The Latin Kitchen is close to the Loop 101 at 540  W. Broadway in Mesa. For more information call 480-306-7266 or check out their website.

Scottsdale’s Babbo Italian Eatery home to 50 pound cheese wheel

If you’re a fan of savory cheeses like me then the new 50 lb. cheese wheel at the Scottsdale location of Babbo Italian Eatery should be of interest. The bowled out Parmesan wheel is 9 in. tall and 17 in. wide and will be used to prepare a weekly special created for the occasion.

Babbo Italian
Photos courtesy of Babbo Italian Eatery

Those guests that want to taste the cheesy creation will be able to Wed.- Sun. To find out what each week’s new dish will be the restaurant will be releasing it on their Instagram page @BabboItalianEatery

There are 8 family owned Babbo Italian Eatery’s around the Phoenix area with Scottsdale location at 8840 E. Indian Bend Rd. 85258. To find a location near you visit their website.

Enjoy a wine weekend with Isabel & Michael Mondavi at L’Auberge de Sedona

Update: This weekend has just been re-scheduled for November 2-4 2018. A “Meet the Winemaker” reception has been added for the evening of Fri. Nov. 2 for the public to purchase tickets and enjoy the creek-side reception. Additional details to follow.

How better to spend a hot weekend in Phoenix than to drive 90 minutes north to Sedona and the luxurious L’Auberge de Sedona to sip wine and cool off.  If you’re one of the 50 guests who RSVP for the weekend of August 3-5 you will enjoy that and more with winery owners Isabel & Michael Mondavi of Michael Mondavi Family Estate.

“An Intimate  Weekend with Isabel & Michael Mondavi” will be set amongst the beautiful  red rocks of Sedona with wine dinners and delicious meals prepared by L’Auberge de Sedona’s executive chef Frank Desplechin.

Guests will get an up close opportunity to taste wine, speak with and listen to stories from Isabel & Michael about their over 40 years in the Napa Valley and international wine industry.

L'Auberge de Sedona
Michael & Isabel Mondavi. All photos courtesy of Alexa Forshay of J Public Relations

L’Auberge de Sedona wine events

The weekend long wine experience will offer events while also

offering guests time enjoy the resort spa to relax between meals and all that the amenities Sedona area offers.

The weekend highlights include……

  • Meet the Winemaker Creekside welcome reception with passed bites by Chef Desplechin and wines from the Isabel Mondavi wine portfolio
  • A four-course, starlit Epicurean Winemaker Dinner overlooking red rock country curated by Chef Desplechin with wine pairings by Isabel and Michael Mondavi
  • “Sweet and meet” chocolate degustation with Sedona chocolatier Lulu’s Chocolate and Michael Mondavi
  • Signed bottle of Michael Mondavi Family Estate wine as a keepsake takeaway
  • A creekside lunch with Michael pouring renowned wines perfectly paired with cuisine by Chef Desplechin
  • Creekside winemaker Sunday brunch at ETCH Kitchen & Bar

The epicurean weekend package starts at $3,500 for two people, includes two nights of accommodations in a luxurious Cottage, select meals and Mondavi Family Estate wines and a $200 spa credit per person for treatments, private yoga or meditation, or retail. To book a reservation visit www.lauberge.com and use promo code: MONDAVI2018 or call (888) 587-7848.

 

Chill out this summer at Sanctuary on Camelback Mountain Resort & Spa

Looking to get away this summer and cool off, look no further than Sanctuary on Camelback Mountain Resort & Spa. The luxury resort in Paradise Valley offer guests several ways to chill out whether it be through exercise, food or a refreshing cocktail.

Whether you’re flying in for a few days or live here in town and want to get out of the house these escapes will make your day.

Feel good

Paddle board yoga. All photos courtesy of Jake Goodsell of EMA
  • Paddle Board Yoga                                                                                       Elevate your yoga experience with Paddle Board Yoga. Classes are held in the Infinity pool at 7 a.m. every Thursday – Sunday for just $55 per person.
  • Spa Steals                                                                                                            Guests can escape the heat at the Sanctuary Spa. The 60-minute Swedish Massage and Sanctuary Jewel Facial drop to $119 midweek and $139 weekend (regularly $175/$185). Post treatment, guests can relax in the new Women’s Quiet Room – a windowless, cocoon-like escape designed for tranquility that opened this year.  Guests that enjoy a Monday-Thursday spa treatment receive access to the spa and amenities. Included are the infinity pool, lap pool, steam room, whirlpools, relaxation lounges and fitness center—for the entire day.

The foodie in you

  • Summer in Paradise                                                                                                      Simmer down to a three-course meal by Food Network favorite Executive Chef Beau MacMillan at Elements restaurant. Available for $49 per person (plus 50 percent off select wine bottles), not including tax and gratuity from Sunday to Wednesday, June 3 through Aug. 30.
  • Lunch and Learn                                                                                                              Impress friends with new skills after a culinary lesson from Chef Carl Ruiz, Master Mixologist Tony AbouGanim and Chef Danny Grant. Lunch and dinner events will be Saturdays, Aug. 4, 11, 25 and Sept. 1.
  • Brunch at elements                                                                                              End the weekend on a high note with Sunday brunch at Elements from 7 a.m. to 2 p.m. Must-tries on the a la carte menu: black truffle benedict on English muffin with breakfast potatoes, nueske’s bacon, grilled asparagus and foie gras hollandaise

Resort cocktail events

Singapore Sling
  • Summer Pour                                                                                                                    Cool off at Jade Bar during The Pour (a very happy two hours) with refreshing drink specials every Monday through Friday between 4 and 6 p.m.
  • Live music and Jaded Nights                                                                                   The sounds of jazz, pop and R&B vocalists take hold at jade bar on Friday evenings from 8 to 11 p.m. and Saturday/Sunday from 1 to 4 p.m. When the sun sets, Jaded Nights begins (9 p.m. to midnight, Friday, Saturday and Sunday July 13-Aug. 26). Choose from food and drink specials like $9 craft cocktails, $8 Korean Wings, $10 Jade Burger or the $2.50 oyster special.
  • Saturday Mixology 101                                                                                              Perfect for a sleepy Saturday afternoon, Mixology 101 features resort mixologists sharing techniques and tastings of four innovative cocktail creations. Courses are held at noon each Saturday except Aug. 4, 11, 25 and Sept. 1. Reservations required and first timers will receive 15% off food during their class.
  • Sunday Bar Brawl                                                                                                  The heat is on for the region’s best bartenders. Sanctuary’s Bar Brawl is back for its fourth season with new additions and surprises on Sundays, July 15-Aug. 26. Details coming soon. I can tell you there will be a new chef pop-up experience, with a special happy hour menu crafted by a local celebrity chef at each Bar Brawl event. Also, each week’s Lunch & Learn celebrity will serve as a guest judge. On Friday’s, guest bartenders will create Red Bull specialty cocktails from 9 – 10:30 p.m., the guest favorite featured at Sunday’s Bar Brawl.

Sanctuary on Camelback is at 5700 E. McDonald Dr. Paradise Valley 85253. For reservations call 855-245-2051 or on-line.

 

 

It’s National Italian Beef Week at Portillo’s

Chicago foodies around the country get ready as your favorite hometown sandwich, Italian Beef is celebrated at Portillo’s the week of May 21st-27th with National Italian Beef Week.

All 50 plus Portillo’s around the country are celebrating with 2 regular Italian Beef  sandwiches for only $10.

Portillo’s Rhyme Time Challenge

In addition to the great food deal customers are invited to submit rhymes for their Rhyme Time Challenge. Known for the rhymes that staff call out when customers orders are ready such as “Number 9 it’s time to dine” or “Number 7 you’re in heaven” customers can now create their own rhyme for prizes.

Customers are invited to submit their rhymes here during National Italian Beef Week. All entries must end with the number 1-9, not already being used, no inappropriate language and must be a rhyme.

The winner will receive Portillo’s food for a year and have their rhyme used nationwide. 2nd and 3rd place winners will get a swag bag and a $25 gift card.

For more information and to find a location near you check their website.

Rancho Pinot celebrates 25 years with throwback dinner series

Most of us don’t know what we’re doing 6 days from now let alone 6 months from now but in this case advanced planning is needed. Scottsdale’s Rancho Pinot celebrates its 25th anniversary later this year and is celebrating with 4 Throwback dinners as owner Chrysa Robertson invites her mentors and those she’s mentored to help re-create meals from the past.Rancho Pinot

The dinners will take place over 4 weeks in November.

Rancho Pinot has been serving customers farm to table meals using locally sourced and seasonal ingredients long before it was cool and Robertson helped start the first Phoenix chapter of Slow Food International.

What does she attribute to surviving 25 years with the ups and downs of owning a restaurant?

“My tightknit family taught me to appreciate and love food early on,” said Robertson. “I’ve always believed that in addition to food, it’s about hospitality. I could never do what I do without the support and talent of all the people – my family – who work with me. When guests come to Rancho Pinot, they’re coming to my home. I want my guests to feel good, taken care of and to have a civilized dining experience.”

Rancho Pinot Throwback dinners

Chrysa honed her kitchen skills in California before returning to Arizona to open Rancho Pinot in 1993. The dinners pay homage to those who inspired her and whom she’s inspired including FnB chef/owner Charleen Badman and Sacha Levine who’s opening her own restaurant.

The wine will be flowing as Rancho Pinot strolls down memory lane with theses weekly dinners.

Thursday, November 1, 2018 Girls Night

A dinner featuring several of Chef Robertson’s counterparts at Rancho over the years, including Charleen Badman of FnB in Scottsdale, Sacha Levine formerly of Ocotillo Restaurant, Michelle Mango of Mango Cakes, Shannon Plowman of La Vie in Pinetop and Wendy Lair, a personal chef in Northern California.

Thursday, November 8, 2018 Wine Night

A nod to Master Sommeliers, Wine Night features two Rancho Pinot alums, MS Bobby Stuckey and MS Christopher Tanghe, as they work the floor, pouring special bottles paired with an equally extravagant menu.

Thursday, November 15, 2018 Southern California Days

Mentor and inspiration, Nancy Silverton – currently Mozza and Chi Spaca in LA – formerly of Campanile and La Brea Bakery, joins friend Suzanne Tracht of Jar Restaurant in LA, to remember Chef Robertson’s time working in Los Angeles in 1990 with a fun and collaborative menu.

Thursday, November 29, 2018 Northern California Days
Celebrating Chef Robertson’s Napa Valley experience with Terra Restaurant’s Chef Hiro Sone and former sous chef, Jim Neal, this evening brings the famed flavors of Napa Valley to the Sonoran Desert for a can’t-miss culinary dinner event.

Starting in October you can RSVP by calling Rancho Pinot at 480-367-8030 or email to ranchopinot@hotmail.com

Rancho Pinot is at 6208 N. Scottsdale Rd. Scottsdale 85250. For more information see their website.

Two chefs are better than one at The Market Restaurant +Bar

We’ve seen a lot of chefs combine forces as one way to share the higher costs of running a restaurant(s) these days. The latest duo to design a strategy is local chefs Jennifer Russo of The Market Restaurant + Bar at Jennifer’s and chef David Duarte. The duo started this week with a culinary commencement dinner featuring both chefs preparing dinner for their “space share” concept.

Sharing space at The Market Restaurant + Bar

The “space share” strategy will allow the two chef’s to work independently while sharing the same equipment, dining room etc.  Jennifer will continue to serve brunch, lunch and dinner her customers have been coming back for.

The Market Restaurant + Bar will be open Sat. and Sun. from 9a.m.-3p.m. for brunch, Wed. Thurs. & Fri. from 11 a.m.- 10p.m.  and the 1st & 3rd Sat. for dinner from 5p.m. – 10p.m.

Chef Duarte’s new concept

Chef David Duarte’s “Finestre Modern Gastronomy” will serve dinner at The Market on Sun, Mon,Tues. and the 2nd & 4th Sat. from 5 p.m. – 10 p.m.

Finestre Modern Gastronomy will serve a 5, 7, or 9 course seasonal menu that can be paired with or without wine. Prices will range from $60- $225 per person based number of courses and wine pairing.

“It’s truly my honor to share the space at The Market with David. He’s a culinary genius and will offer a stellar menu that is sure to wow guests,” said Russo.

The Market Restaurant + Bar is at 3603 E. Indian School Rd. #Ste. A Phoenix 85018. For more information and to make a reservation call 602-626-5050 or at http://themarketphx.com/