Tag Archives: restaurant

Market Street Kitchen hosts Tiki Thursday Fundraiser for Puerto Rico hurricane victims

Add Market Street Kitchen to the list of  restaurants stepping up to the plate to raise money for the recent string of hurricanes that have affected people in the south-east United States and Caribbean. This Thursday October 5th MSK will host a special Tiki Thursday from 4 p.m. – 9.m.

All proceeds from a select menu of Puerto Rican inspired dishes and cocktails will be matched and donated to Unidos por Puerto Rico helping those on the island commonwealth that suffered severe damage from Hurricane Maria. Guests who come dressed in tiki themed attire will receive cocktails for $10.

Appetizer                                                                                                                                   Chicharrones dusted with a spiced Puerto Rican rub  $6

Arroz con gandules (Puerto Rican fried rice)  $9 bacon, rice, pidgeon peas cooked down in a soffrito of oregano, garlic, onions, cilantro, olives, tomato, capers and saffron

Entrée                                                                                                                                   Puerto Rican spiced (garlic, dried peppers, oregano, salt, pepper) Rotisserie pork butt  $19 served with sauteed peppers, onions, garlic and potatoes seasoned with citrus glazed with pineapple spicy BBQ sauce

Dessert                                                                                                                                   Piña colada cheesecake  $8

Drinks  $14                                                                                                                       Piña Colada                                                                                                                         Mojito                                                                                                                                        MaiTai                                                                                                                                           Scorpion Bowl

Market Street Kitchen is at 20825 N Pima Road, Scottsdale, Arizona http://marketstreetkitchen.com/

 

Updated: Sunday Supper Dinner Series at MATCH in October and November

Updated with December dates and menu

When I announced last month that chef Alex Stratta had taken the reins at MATCH: Restaurant & Cocktails we knew it wouldn’t be long before he started putting his own twist on food coming out of the kitchen. After making menu changes earlier this month he’s now set to start the popular Sunday Supper Dinner Series this Sunday October 1st.

Each of the 8 dinners will have a theme from around the country and world with the menus created specifically for the weeks dinner. The Sunday Supper will be served family style and will cost $24 plus tax & gratuity per person and starts at 6 p.m.

Sunday Supper weekly menus

At least 4 dishes including appetizer style plates  followed by an entrée, side dishes and dessert will be served.

Here is the menu for all 8 weeks Sunday Supper…..

Oct. 1                                                                                                                                    PAELLA AND TAPAS                                                                                                          Gazpacho Andalusiano con aceitunas                                                      Patatas Bravas                                                                                                                Pan con tomate y Manchego                                                                             Paella Valenciana

Oct. 8                                                                                                                                            INDOOR PICNIC                                                                                                                   Deviled eggs                                                                                                                             Watermelon and cucumber salad                                                                                Cole slaw                                                                                                                                     Wood roasted Elote with Cotija cheese                                                                   Buttermilk fried chicken                                                                                                    Banana splits

Oct. 15                                                                                                                                   BACK EAST SUNDAY GRAVY                                                                                 Clams casino                                                                                                                 Chopped salad                                                                                                            Spaghetti and meatballs                                                                                                    Garlic bread                                                                                                                              Cannoli with ricotta

Oct. 29                                                                                                                                         SPICY SUNDAY                                                                                                          Fried Jalapenos with cotija and bacon                                                       Adobo chicken tostada salad with mixed pepper slaw                      Green chili pork with Habanero toreados                                                  Spicy beef enchiladas                                                                                                          Mexican Rice and charro beans                                                                                    Arroz con leche

Nov. 5                                                                                                                                     FISH FRY                                                                                                                           New England clam chowder                                                                                            Caesar Salad                                                                                                                 Fried Ling Cod in dark ale batter                                                                      Fried potatoes with malt vinegar aioli                                                                       Boston cream pie

Nov. 12                                                                                                                               BBQ AND CORNBREAD                                                                                   Crispy Caribbean chicken wings                                                                        BBQ brisket and pork ribs                                                                                      Cole slaw and potato salad                                                                            Cherry-jalapeno cornbread with honey butter                                     Maple pecan tart with Bourbon sauce

Nov. 19                                                                                                                              PAELLA AND TAPAS                                                                                                          Gazpacho Andalusiano con aceitunas                                                                       Patatas Bravas                                                                                                                         Pan con tomate y Manchego                                                                                           Paella Valenciana

Nov. 26                                                                                                                                         INDOOR PICNIC                                                                                                                   Deviled eggs                                                                                                                             Watermelon and cucumber salad                                                                                Cole slaw                                                                                                                                     Wood roasted Elote with Cotija cheese                                                                   Buttermilk fried chicken                                                                                                    Banana splits

Sunday, December 3rd, 2017                                                                           BACK EAST’ SUNDAY GRAVY                                                                        Clams casino                                                                                                        Chopped salad                                                                                                   Spaghetti and meatballs                                                                                                    Garlic bread                                                                                                                              Cannoli with ricotta

Sunday, December 10th, 2017                                                                                      SPICY SUNDAY                                                                                                          Fried Jalapenos with cotija and bacon                                                       Adobo chicken tostada salad with mixed pepper slaw                      Green chili pork with Habanero toreados                                                  Spicy beef enchiladas                                                                                                          Mexican Rice and charro beans                                                                                    Arroz con leche

Sunday, December 17th, 2017                                                                            FISH FRY                                                                                                                          New England clam chowder                                                                                            Caesar’s salad                                                                                                                          Fried Ling Cod in dark ale batter                                                                                  Fried potatoes with malt vinegar aioli                                                                       Boston cream pie

MATCH is inside the Found:Re Hotel at 1100 N. Central Avenue in downtown Phoenix.

 

Splurge introduces Hope Through Hollis Mint Chip Ice Cream fundraiser

Hollis Doherty must have loved ice cream as he now has a flavor named after him at Splurge, the ice cream shop at The Orchard in Phoenix. Hope Through Hollis Mint Chip Ice Cream is named after the 7-year-old whose legacy lives on after Hollis passed away in January from a brain tumor.

Friday September 29th – October 1st Splurge will be donating all  sales of the ice cream to the Hope Through Hollis organization his parents Shane and Shawnee started to raise money for this rare disease’s research.

Hope Through HollisHope Through Hollis

Hope Through Hollis has partnered with TGen to help find the cure for the Diffuse Intrinsic Pontine Glioma (DIPG) tumor. The money raised through the sales of Hope Through Hollis Mint Chip will be used to fund research for the cure where the average life span is 1 year after diagnosis. Hollis passed away after 9 months of fighting.

After the fundraiser

After next weekends fundraiser Splurge will continue to serve the mint chip ice cream and donate a portion to sales to the organization.

Splurge is open 7 days a week from 11 a.m. – 9 p.m. and is at 7100 N. 12th St. Phoenix  http://splurgephx.com

 

MidiCi Pizza opens first Arizona location in Desert Ridge

I forget who told me October is National Pizza Month but  I’m not surprised as there is more pizza available in Phoenix than ever before. Pizza should be the official food of the valley or state if its not already since there more pizza than taco options(not really sure). As  mom & pop pizza shops continue to open and national chains move into the Phoenix  market we welcome another pizza option, MidiCi The Neopolitan Pizza Company opened its first Arizona location in the Desert Ridge community of Phoenix.

Primavera

“Opening our first location in Phoenix marks a milestone in our expansion,” said local Phoenix franchisee, Craig Early. “We’re confident that our location will create a lasting bond with the Desert Ridge community for years to come.”

The 2-year old ” fast, fine” Los Angeles based pizza company focus is Neopolitan brick oven pizza that use fresh and natural ingredients that are almost GMO free. The menu was crafted by Los Angeles restaurateurs Peppe Miele and Mario Vollera with pizza, salads and burrata and is served in a faster, fine dining atmosphere.

MidiCi translates to “you tell me” in Italian and has two meanings to the founders philosophy, building friendships by speaking with each other about our lives and the personal approach to authentic Neoploitan pizza.

Margherita pizza

“From the moment our guests step foot in MidiCi’s they will fall in love with the concept – from the food, to the people and ambiance, to the very values of the brand, it was just the right fit for Phoenix,” said Early. “We know that once guests get a chance to try it themselves they’ll want to return and create lasting memories with their friends.”

Arizona marks the 10th state which MidiCi has expanded into and has received rave reviews and earned 4.5 out of 5 stars on Yelp!

MidiCi is at 21001 Tatum Blvd. Suite 1010 and is open Sun – Thurs 11AM – 12AM & Fri. & Sat. 11AM – 1AM. Visit the website for more information.

 

Market Street Kitchen host’s Rombauer Vineyards wine dinner for charity

North Scottsdale favorite Market Street Kitchen is hosting the very popular Napa Valley winery Rombauer Vineyards with owner KR Rombauer in attendance for a special wine dinner on Thurs. Sept 14th.

A portion of the proceeds will be donated to Chances for Children, a non-profit that helps the children of Haiti through community efforts. http://www.chances4children.org/

Rombauer Vineyards
Photo courtesy of Chances for Children

Executive chef Michael Hunn is preparing a special 5-course meal to be paired with Rombauer wines. The pairings are as follows…..

Kampachi Crudo                                                                                                         Hawaiian Kampachi, Quince, Lobster and Grapefruit Mignonette, Pink Peppercorn, Micro Cilantro

Rombauer Sauvignon Blanc, Napa Valley

Ling Cod en Papillote                                                                                             Baked Alaskan Cod, Georgia Peaches, Savoy Cabbage, Lavender, Macadamia-Ginger Beurre Blanc

Rombauer Chardonnay, Carneros

Turkey Ballontine                                                                                                Braised Turkey Breast, Clove Scented Spaghetti Squash, Cinnamon Basil Tomato Puree, Thyme Pesto

Rombauer Merlot, Carneros

Asian Pork                                                                                                                       Pork Belly, Black Cherry Chinese BBQ Sauce, Heirloom Carrots, Baby Bok Choy, Black Garlic Fried Rice

Rombauer Cabernet Sauvignon, Napa Valley

 Seasonal Dessert

Dinner starts at 6;00 p.m. and the cost is $95 per person. Reservations can be made here

Market Street Kitchen is at  20825 N. Pima Rd., Scottsdale http://marketstreetkitchen.com/

 

Chompie’s donates for Childhood Cancer Awareness Month

September is Childhood Cancer Awareness Month and locally owned Chompie’s Delicatessen is donating to Singleton Moms $1 from each item sold on a special 3 entree menu for the whole month. The 3 items on the menu are….

  • Josh’s Whole Grain French Toast ($7)
  • Fitness Omelet ($12)
  • Classic Grandpa Ruby’s Reuben ($17)

The money donated to Singleton Moms helps the local non-profit provide financial support, groceries, supplies and support groups to single parent families affected by cancer.

Throughout 2017 the family owned Chompie’s has made and will continue to make a donation to Singleton Moms  when a kid’s meal is purchased.

All 5 Phoenix area Chompie’s are participating in the supporting Childhood Cancer Awareness Month.

 

Phoenix food community rally for Hurricane Harvey victims

In the wake of this weeks flooding in Texas from Hurricane Harvey the Phoenix food community are working to raise money to send to victims of this natural disaster.

Here is where and how you can help…..

Tacos for Texas

All day today, Sept. 1st 100% of General Admission tickets purchased for The Rockin’ Taco Street Fest will be donated to the Houston Food Bank.  To purchase your tickets click here. The festival itself is schedule for Sept. 16th.

TEXAZ Grill

Texas native and owner Steve Friedkin will be donating $1 from each of their famous Chicken Fried Steak’s ordered during lunch and $2 from each during dinner.  A donation jar will be available to drop in cash and anyone donating cash will receive a free Vanilla Ice Cream Dixie Cup courtesy of Blue Bell Ice Cream.

Donations will be collected now through Sept. 6th and will be given directly to Global Giving to assist emergency supplies and long-term relief help. Donations can also be made by going to TEXAZ Grill’s website TEXAZ Grill is at 6003 N. 16th St. Phoenix 85016.

Hopdoddy Burger Bar

Texas-based Hopdoddy will be donating as part of their Good Night for a Good Cause Program. All sales on Sept. 4th & 5th from the Good Night/Good Cause burger will be donated to Hurricane Harvey Relief Fund. After Sept. 5th $1 from each burger sold through the end of Sept. will be donated.

Tito’s Handmade Vodka will donate $1 up to $10,000 of each drink sold made with Tito’s sold at all Hopdoddy’s.

Customers are encouraged to order a Good Night/Good Cause Burger on Labor Day from 11 a.m. – 3 p.m. at their Scottsdale & Phoenix locations as they have a Pop-Up Beer Garden to introduce their new Happy Hour menu. Free samples of local craft beers will be poured at both locations.