Who doesn’t love a large slice of pizza, I do and if you do too be one of the first 500 customers at Spinelli’s Pizzeria on Thursday August 1st. That’s when the Mill Ave. pizzeria celebrates it’s 5th anniversary by selling $1 pizza slices of cheese and pepperoni. Wash it down with $.75 cans of Pabst Blue Ribbon and fountain drinks all day long.
“I moved from Philadelphia to Arizona in 2008 and immediately noticed a void for late night food, especially places with full service dining,” said Christopher Palma, owner of Spinelli’s Pizzeria. “After the sudden death of my best friend in 2010, I was motivated to take a chance and chase my dream of owning my own business. After three years of waiting it out and numerous deals that fell through, I was finally able to secure our home…….”
Known for large slices of Philadelphia style pizza and sandwiches, Spinelli’s is a hit with ASU students and pizza enthusiasts since opening in 2014. They are one of the first pizzerias to serve CBD oil infused slices of pizza and cocktails.
“We want to celebrate Spinelli’s successes during the past five years and invite our friends, neighbors and regulars to join us,” added Palma. “Their support is really what has allowed us to accomplish this milestone and we want to take this opportunity to thank the community that has given so much to us.”
If you haven’t made your way to Mora Italian yet like me, their new happy hour menu might convince you to head there today. Monday – Friday from 4-6 p.m. you can save some dough on pork ribs, veal meatballs, salumi & cheese and more.
For $20 choose from combos including a Rimini pizza or Salumi Board with a bottle of rose or a carafe of an Aperol Spritz.
Cocktails are also included on the new menu including Sangria & Aperol Spritz for $5, an Americano for $7 and more.
Mora Italian new summer dishes
Celebrity chef & restaurateur lends his culinary creativity to Mora Italian and is showcased in three new dishes for summer. Chef Matt Taylor and his team execute the menus in the kitchen. These new dishes are perfect for lighter and cooler summer dining.
Artichoke Soup with truffle, Parmesan bread and pignoli.
10 oz. Prime Niman Ranch NY Strip with charred potato panzanella and grilled ramp vinaigrette.
Roasted Summer Squash with smoked yogurt, Feta and neonata.
The Phoenix restaurant offers guests a modern osteria experience with Neopolitan pizzas, pasta dishes, satisfying entrees and delicious desserts. Progressive cocktails and a wine list round out the experience.
Mora Italian is at 5651 N. 7th St. Phoenix 85014. (602)795-9943
Hard to believe it was 9 years ago when Phoenicians fell in love with Pomo Pizzeria. Since then the original location at The Borgata has re-located up the street to Gainey Ranch, a Gilbert and downtown Phoenix location have opened and owner Stefano Fabbri has opened Mora Italian, Luna Gelateria and Meat the Ball. The pizzeria also has racked up numerous accolades for it Neapolitan style pizza.
What better way to celebrate than throwing a pizza party which is what will happen on Thursday May 9th. From 5 – 7 p.m. at the three Pomo locations the public is welcome to join the free party.
Party goers will taste dishes from their happy hour menu, Aperol spritz’s and non-alcoholic punch.
The new location of Taphouse Kitchen at Shea & 32nd St. has started serving weekend brunch. The brunch menu offers classic breakfast favorites and cocktails. Taphouse Kitchen favorites including Fish Fry Everyday Baby !!, their Signature Burger and more are available at brunch. Brunch is available on Saturday from 11 a.m. – 3 p.m. and Sunday from 9 a.m. – 3 p.m.
If you’ve been to downtown Mesa at night in the last few years you’ve smelt delicious pizza being made. The aromas come from Myke Olsen of Myke’s Pizza, the pop-up who will soon have a permanent home inside Cider Corps. It’s part of Cider Corps expansion to accommodate the growing demand for the its popular ciders.
From pop-up to fast casual at Myke’s Pizza
Myke’s pop-up is outside of Cider Corps and before was around the corner on Main St. Myke’s Pizza has received many accolades since he started making pizzas in 2016 with fans making the trip to Mesa.
Making pizza one at a time on a table top oven the new home will allow Myke to make five pizzas at once in the Renato wood-fired oven. Myke has only made pizzas at the pop-up but once the build out is done he will offer side dishes and salads.
Cider Corps expansion
When Cider Corps opened in 2017 brothers Josh and Jason Duren knew they were onto something but didn’t expect they’d need to expand less than two years later. They’re using 2,000 square feet to add a new bottling line fermentation tanks. Until now they’ve only been able to keg ciders and the bottling line will let customers take the ciders home. Bottles will also allow for retail placement on store shelves.
“We’re excited to have the ability to provide our cider not just to craft beverage bars but also to more restaurants and package stores,” said Cider Corps co-owner Josh Duren.
The new tanks allow four times more cider to be made and the opportunity to experiment with fermentation styles and techniques. The expansion also includes a new patio along Robson St. that will seat 40 people.
“When we started Cider Corps, we wanted the taproom to be a place where people could gather to honor great sacrifice and discover great cider,” he said. “What we also discovered was an amazing culinary community that’s committed to showing off what’s local to our state.“
The new partnership is what Duren hoped would happen when he opened Cider Corps.
During the build out of Myke’s Pizza will be there Wednesday – Saturday nights and will add Tuesday once completed. When Myke isn’t making pizza Cider Corps will still have food trucks available.
Cider Corps has extended their hours during spring training to stay open later.
The cidery is at 31 S. Robson St. Mesa 85210 and information about Myke’s Pzza can be found on his website.
The pain relieving extract from the marijuana plant, Cannabidiol (CBD) is showing up on restaurant menus and in food products. The non- psychoactive ingredient won’t get you high but will help you with physical and mental issues. Spinelli’s Pizzeria on Mill Ave. has introduced CBD infused pizza’s and 6 infused specialty cocktails.
“I truly believe in innovative forms of treating pain and mood disorders and I’m so proud we’re the first bar and restaurant in the area to offer CBD extract to our guests,” said Christopher Palma, owner of Spinelli’s Pizzeria.
Guests can add a single dose of CBD oil to any cocktail, soda, beer or slice of pizza for pizza $5. To add to a whole pizza it’s $10.
6 CBD infused specialty cocktails are available for the month of February and are described below.
The Drug Mule– Tito’s Vodka, Agwa de Bolivia, Goslings Ginger Beer, fresh mint, CBD Extract $12
CBDITO– A Tito’s vodka mojito with CBD Extract $12
Cucumber Lemonade– Hendrick’s Gin with homemade lemonade and CBD extract $12
Wake & Bake– A Jack Daniel’s cocktail infused with CBD extract that taste like waffles and syrup $9
The Caregiver’s Daughter– This fruity cocktail made is made with Southern Comfort and infused with CBD extract $9
Doobie Snack– Malibu, melon liquor, Crème de Banana, pineapple juice and CBD extract $9
Spinelli’s Pizzeria is at 420 S. Mill Ave. Tempe 85281. For more information follow Spinelli’s on Instagram and Facebook
2019 starts relatively quick here in Scottsdale with many of our valley’s activities kicking off. Before the PGA and MLB take the stage car enthusiasts flock to Scottsdale for 2 weeks in January. Russo & Steele start the auction season off on January 12th at Salt River Fields then Barrett- Jackson returns to north Scottsdale.
Whether you’re on your way to the auction or just bid on your dream car you need to eat and there are plenty of local restaurants on the way.
Local eateries near Russo & Steele
Within a few miles there are plenty of Scottsdale restaurants to feed all appetites.
Babbo Italian Eatery– 8840 E. Talking Stick Way. Scottsdale, AZ 85250
Fired Pie at Mountain View 9619 N. Hayden Rd. #101
Scottsdale, AZ 85258 Ph. 480.948.0808
Pomo Pizzeria Scottsdale–8977 N. Scottsdale Rd.
Fired Pie at Fashion Square Mall. 7014 E. Camelback Rd,
Scottsdale, AZ 85251. Ph 480.874.4203
Hash Kitchen– 8777 N. Scottsdale Rd. Scottsdale 85253.
U.S. Egg- North Scottsdale- 7119 E. Shea Blvd. Scottsdale 85253
Headed to Barrett-Jackson
Some of the same restaurants have location further north and can accommodate those heading to Barrett-Jackson at Westworld.
Grimaldi’s at The Scottsdale Quarter.- 15147 N. Scottsdale Rd. Scottsdale. 85254
Twin Peaks– 8787 E. Frank Lloyd Wright Blvd. Scottsdale 85260
BLK Live– 7301 E. Butherus Dr. Scottsdale 85260
Fired Pie at Raintree- 14740 N. Northsight Blvd. Scottsdale 85260.
Fired Pie at Zocollo Plaza– 15425 N. Scottsdale Rd. 85254.
I reported in May the owners of Clever Koi we’re opening Fellow Osteria and Pizzeria in Scottsdale. Today is opening day and the foodies in south Scottsdale couldn’t be happier. Fellow Osteria joins New York Bagels & Bialys and Bitters Bar and Food at Skysong at Scottsdale and McDowell Rd.
Born & Raised Hospitality partners Joshua James and Nicholas Campisano realized the potential the south Scottsdale neighborhood has with the new development going on. Townhouses along McDowell Rd. and a revitalized Papago Plaza coming soon this popular neighborhood needed good dining options.
The menu was designed by chef Claudio Urciuloli of Pa’la and offers a taste of the Italian countryside. Sourcing rustic pasta grains to a garden out front the partners have gone to great lengths with this ambitious project.
The all day eatery will offer food, wine, beer and craft cocktails with coffee and ice cream from Sweet Republic.
I will be visiting Fellow Osteria next week and you can follow me on Instagram @SandyWass to see what’s up.
Fellow Osteria is open Monday – Friday from 11 a.m. – 10 p.m. and Saturday and Sunday from 11 a.m. – 11 p.m.
With all the restaurants opening in downtown Gilbert in the last few years and more opening soon you have to stay on top of your game. Pomo Pizzeria recently updated their Gilbert location with new menu items and a new style of pizza. The Phoenix location went through similar yet different changes a few months ago.
The new menu offers new antipasti, bruschetta, salads, soups and pizza. The new pizza is Rimini style from northern Italy. This style is has the dough rolled out thinner the their award-winning Neapolitan style pizzas. The thinner crust give the pizza a crisper texture. The Rimini style comes in four different toppings Regina, Parmigiana, Crudo e Rucola and Salsiccia e Funghi.
The beer, wine and cocktail list has also been updated as well.
Guest can take advantage of the new happy hour twice a day 6 days a week. Tuesday thru Sunday it goes from 3 p.m. – 6 p.m. and reverse happy hour from 9 p.m – closing.
Pomo Pizzeria in downtown Gilbert is at 366 N. Gilbert Rd. 85234 and opens 7 days a week at 11 a.m. For more information and to view the menu visit their website.
Discussions about pizza and who makes “The Best” is part of the pizza culture. When a new list comes out we all scan it to see if we’ve been to any and if we agree. I know I’ve got my opinions and favorites. Phoenix does have a pretty good if not great reputation for its pizza community. Most often we think of Chris Bianco and his Pizzeria Bianco’s when we think of great pizza in Phoenix. Chris laid the foundation for pizza in Phoenix with its reputation for tacos, burritos and other Mexican dishes. It should come as no surprise that other pizzerias have opened following the Bianco brick oven model and have garnered national respect in the pizza community. Pomo Pizzeria in downtown Phoenix (a few blocks from Bianco) is the only Arizona pizzeria to make BuzzFeed’s The 25 Best Pizzerias in America.
Pomo came in at #14 on the list voted on by guests. The Principe pizza is featured on BuzzFeed list but the pizzeria considers The Diavola as their signature pizza. The Diavola has tomato sauce, spicy salame, mozzarella, fresh basil and extra virgin olive oil.
Pomo uses fresh ingredients and uses traditional pizza making techniques going back hundreds of years to Naples.
I’d agree, when I’ve visited any Pomo location I’ve always enjoyed their pizzas, I just need to get there more often.
Pomo Pizzeria has locations in Scottsdale, Gilbert and Phoenix. For more information visit their website.