The Phoenician’s newest restaurant Mowry & Cotton pairs California wines from acclaimed winemaker Paul Hobbs Crossbarn Winery this Friday March 23rd.
The dinner comes on the heels of Mowry & Cotton’s first “Meet at Mowry” social dining series. The community dining styled dinner will feature a reception and 3-course dinner paired with 5 wines from Napa & Sonoma counties. Director of Winemaking Greg Urmini is the evening’s special invitee and will make his way to each table to speak about the wines and winery.
Mowry & Cotton menu with Paul Hobbs wines
The dinner will feature locally sourced vegetables, fresh game and a variety of seasonal ingredients paired with wines that will compliment the meal. The reception is called for 6:30 p.m. with dinner to start at 7.
TABLE “GAME” BOARD
bruleed foie, confit rabbit, quail egg country paté, fennel mostarda, cherry compote, miso mustard, house pickles, crispy flatbread
FIRST CHARRED VEGETABLE SALAD
artichoke, cauliflower, Brussels sprouts,
pickled chick peas, herbs, smoked tomato vinaigrette
uni, crab, charred pomelo, thai basil, cracked wheat sourdough
MAIN SMOKED LAMB SHOULDER
spring vegetable kraut, pea yogurt, salsa matcha, naan
HALF GRILLED PHEASANT
cipollini onion, broccolini, almond, citrus, cherry
rye crispies, hazelnut, lemon, smoked cherry
ROASTED SPRING ONION
almond, fermented rhubarb honey, mulato chile yogurt
DESSERT BLACKBERRY GOAT CHEESE SUNBURST CAKE
whipped white pepper brulee
WINES SAUVIGNON BLANC Sonoma County, 2015
CHARDONNAY Sonoma Coast, 2016
PINOT NOIR Sonoma Coast, 2014
CABERNET SAUVIGNON Napa Valley, 2014
CABERNET FRANC Moon Mountain District, Sonoma County, 2014
Save Your Seat
With limited seating reservations are needed and can be made by calling 480-423-2530 or email 00103RestaurantReservations@luxurycollection.com The cost for the evening is $60 per person plus including tax & tip.
Mowry & Cotton at The Phoenician is at 6000 E. Camelback Rd. Scottsdale 85251.