Tag Archives: Phoenix

Chompie’s offers baseball fans buy one, get one free burgers and hot dogs

Burgers and hot dogs go hand in hand with baseball and Chompie’s is celebrating the arrival of the 2018 Cactus League with Buy one Get one FREE burgers and hot dogs. The month-long promotion kicks off Monday February 19th – March 30th.

Whether you’re going to a game or just looking for a bite to eat this deal is for everybody, no ticket necessary.

Buy one Get one FREE

Chompie’s line-up offers 6 USDA Choice Angus Beef 1/2 lb. burgers and 2 Hebrew National hot dogs to choose from or you can pinch hit with a limited time menu with 4 new burgers and 2 new hot dogs.

Score with the Classic Borenstein burger ($11.99), Original Grilled Patty Melt ($12.99) or the Chicago Dog ($7.99) off the menu or get relieved with the new Philly Steak burger ($13.99), Country Fried Steak burger ($13.99) or Reuben Dog ($8.99) you’ll walk off a winner.

All burgers are served with fries and cole slaw and on a Sesame Brioche bun. A gluten free bun can be substituted for $1.49.

Playing by the rules

This home run of a deal is for dine-in customers who buy 2 drinks and 1 hot dog or burger and get another burger or hot dog FREE. You can mix n match from any of the burgers or hot dogs.

This offer is not available on March 17th (St. Patrick’s Day) and is available at all 5 Chompie’s location. To find a Chompie’s near you go to chompies.com

 

 

Crushbrew Festival sneak preview party at Oh-So Brewery Arcadia

Craft beer fans don’t have to wait until the 3rd annual Crushbrew Festival  to kick off on Saturday February 17th to taste a collaboration beer to be poured. Crushbrew has partnered with Oh-So Brewery to create 2 beers with the Crushbrew Saison to debut at a sneak peek preview party for the festival on Thursday February 1st at Oh-So’s Arcadia location.

The Crushbrew Festival will bring over 40 brewers, wineries and distillers  from around the country to  downtown Scottsdale’s Civic Center Plaza along with food trucks and live entertainment for the  5 hour event.

Beer collaborations

The Crushbrew Saison is a crisp and dry beer with flavors of bubblegum, banana and clove for beer enthusiasts to enjoy.

For the Crushbrew Collab Barrel Aged Saison Oh-So partnered with Carlson Creek Vineyards to use their rose wine barrel to age the beer. A hint of rose and oak are noticeable on the palate. The Barrel Aged Saison will be ready for its debut on the 17th.

Crushbrew Festival & Sneak Party tickets

Tickets are available on-line for the Sneak Preview Party for $10 for the 3 hour party to start at 6:30 p.m. and for the festival. General Admission tickets are $45 for entry & 10 drink tickets and $95 for VIP Area Access.

 

 

Arizona wines get all the attention at 9th Annual Grand Wine Festival

Arizona’s largest Arizona wine only event grows even larger this year as the Arizona Wine Growers Association’s Grand Wine Festival spills on to 6th Street from the Heritage Square festival. This, the 9th year of showcasing Arizona wines takes place on Saturday & Sunday January 27th and 28th and grows by 15,000 square feet when 6th Street is closed off this year.

Arizona wines poured

Over 30 Arizona wineries will travel to downtown Phoenix from Elgin, Sonoita and the southern part of our state along with wineries up I-17 in Jerome, Page Springs and the Verde Valley. Dos Cabezas, LDV Winery and Burning Tree Cellars are just a few of the wineries pouring their wines at the 2 day festival while.

Winners of the AZ Central Arizona Wine Competition will be announced at the Grand Wine Gala on Friday evening which is already sold out.

In addition to tasting wine at the festival, attendees will have live music to  enjoy as well as food trucks and other local vendors to visit with.

“We already have a record number of both wineries in attendance and wines being poured at this year’s festival, but now having the extra space will allow for record-breaking attendance numbers as well,” said Brian Predmore, president of the Arizona Wine Growers Association.

Arizona wines
Kurt Dunham owner/winemaker of LDV Winery

Purchase tickets

The festival will start both days at 11 a.m. and run until 7 p.m. on Saturday and until 5 p.m. on Sunday. Tickets are $15 for 6 tasting samples or $20 for 10 samples can be purchased at their website.

 

 

Chef Wade’s Mac-n-Cheese truck hits the streets of Phoenix

Your New Year’s resolution to eat healthy made have hit a speed bump as Chef Wade’s Mac-n-Cheese truck is now roaming the streets of Phoenix serving every bodies favorite side dish turned entrée.

When Chef Wade realized there was no food truck focusing on Mac-n-Cheese he converted his Bistro on Wheels to serve only cheesy noodle goodness. The decision was made easier as mac-n-cheese was his best-selling selling item for years.

“I wanted to take something simple that everybody loves and really turn up on the volume on flavor profiles and interesting ingredient combinations,” says Simpson of his new concept. “At the end of the day, it’s about making our customers happy and feeding them great tasting, good quality food.”

Chef Wade’s Mac-n-Cheese & more

Chef Wade has created some unique options for his truck including Truffle Mushroom Mac-n-Cheese, the spicy Southwest Mac-n-Cheese with green chiles and smoked pork, Lobstah Mac-n-Cheese and Nawlin’s Mac-n-Cheese with Andouille sausage, shrimp and Cajun spices.

Chef Wade has All American options on the menu including a Tomato & Bacon Burger topped with you got it mac-n-cheese, a Grilled Ham & Mac-n-Cheese sandwich on Texas Toast.

If you’re trying to stick to your New Year’s resolution Chef Wade offers a healthy & vegan option, Mac-n- Trees with broccoli, cauliflower, Butternut Squash and Cashew puree.

Classic Mac-n-Cheese can be customized to every bodies taste with additional toppings that include pesto, hot dog, bacon and more. For the adventurous eater order the Special Mac-n-Cheese and don’t ask for any specific ingredients and Chef Wade will surprise you.

Chef Wade’s continues to cater events around the valley serving customizable menus.

For more information see his website or call 602-301-8672

 

 

Hall Wines to be paired at The Market Restaurant + Bar by Jennifer’s

After a short holiday hangover the first week of January, 2018 starts quickly on the Phoenix food and wine scene. The Market Restaurant + Bar by Jennifer’s is hosting its first wine dinner of 2018 Wednesday January 10th as it pairs with Hall Wines from Napa and Sonoma Counties at the Arcadia Lite neighborhood restaurant.

Hall Wines & pairings

The 6-course family style meal will be paired with 5 wines from Hall Wines and its Sonoma partner Walt Wines.

The first 3 courses paired will be paired with Walt Wines chardonnay & pinot noirs from Sonoma with the bigger reds saved for the last 2 courses from Hall Wines in St. Helena.

Walt Chardonnay                                                                                                       Seared Diver scallop with a citrus beurre blanc, blood orange, crispy shallots and chive oil with corn nut dust

Walt Pinot Noir Blue Jay                                                                                            Pan-seared breast of canard duck with sweet potato fondant drizzled with a balsamic cherry reduction topped with kale crisp      

Walt Pinot Noir la Brisa                                                                                                         Pappardelle pasta  with porcini mushroom crème and dehydrated prosciutto, Cherve and oregano leaves

Hall Merlot                                                                                                                         Coq au vin prepared with  pearl onions, baby root vegetables and lardon in classic presentation

Hall Cabernet                                                                                                                     Tri-colored peppercorns and flakey salt crusted rib eye with wilted greens and potato crème and Chef’s red wine reduction

Sweet                                                                                                                                            Chocolate shortbread cookie with macerated berries and dark

This classic pairing dinner starts at 6:30 the evening of the 10th. $85 per person.

RSVP to 602-626-5050. The Market is at 3603 E. Indian School Rd. Phoenix 85018. http://themarketphx.com/

 

Tickets for 7th Annual Arizona Cocktail Week-End on sale Jan. 8th

I’m closing the door on 2017 and kicking open 2018 with a vengeance as I inform you that tickets go on sale for 2018 Arizona Cocktail Week-End, Monday January 8th 2018.

Back for its 7th incarnation of spirits tastings, seminars and cocktail competitions organizers have moved the events to growing downtown Phoenix bar & restaurant scene.

The former week-long event is now a 3 day event starting on Saturday Feb. 17- 19th 2018 with several featured events and smaller meet ups at participating bars and restaurants.

Arizona Cocktail Week-end
Photos courtesy of Arizona Cocktail Week

Featured events

Arizona Cocktail Week-End kicks off on Saturday night and The Van Buren will be jamming with the Cocktail Jam. The new downtown music hall will pair craft cocktails with live music to create a unique evening.

Sunday night brings the return of Top Bar, pop up versions of classic and trend setting cocktail bars from around Phoenix and around the globe show off their drink making skills. Taking place at The Croft, Top Bar has previously included The Manhattan Bar from Singapore, London’s The Savoy, Portobello Star & Callooh Callay and Herbs & Rye in Las Vegas.

Additional dinners, tasting and events will be announced and will be held at participating downtown bars and restaurants including Bar Bianco, The Breadfruit & Rum Bar, Chico Malo and Bitter & Twisted Cocktail Parlour.

Tickets and $$ raised

Tickets for Arizona Cocktail Week-End start at $40 and part of the proceeds go to new local non-profits Local First Arizona and Child Crisis of Arizona.

AZCW also has its own charity, The Jupiter Foundation which helps provide safety for industry professionals including medical bills and helping when there are no other alternatives.

 

 

 

 

Hula’s Modern Tiki celebrates New Year’s Eve with all day party

With New Year’s Eve on a Sunday this year and a day off on Monday you can say good-bye to 2017 & hello to 2018 starting at 10:30 in the morning at Hula’s Modern Tiki in Phoenix and Scottsdale.

Photo courtesy of Hula’s Modern Tiki

New Year’s Eve daytime

Stop in on your way home from church or a hike for Hula’s weekend brunch and all day Happy Hour. Hula’s island inspired brunch includes Eggs Benedict w/ Spam, ham and more will be served until 2:30 p.m.

Happy Hour drinks flow from 10:30 a.m. –  6p.m. with $6 signature tropical cocktails including Dark & Stormy, Zombie and the award-winning Painkiller. Sparkling wine and Mimosa’s will be $3 for day drinking.

Hula's Modern Tiki
Eggs Benedict with Spam. Photo courtesy of Hula’s Modern Tiki

Hula’s at night

Once the sun sets and 2018 gets closer by the second Hula’s continues to party the night away. The kitchen will be cooking up island favorites until 10:00 p.m.  and $3 glasses of Champagne flowing starting at 6:00 p.m.

Ring in the new year at Hula’s at midnight and you’ll be offered a complimentary Champagne toast.

Make your way to Hula’s in Scottsdale at 7213 E. 1st Ave. 85251 or in Phoenix at 4700 N. Central Ave #122 85012. For more information check their  website

 

 

It’s game on for restaurants during Cactus & Fiesta Bowl games.

College bowl season has kicked off and the Phoenix area hosts both the Fiesta Bowl at University of Phoenix Stadium & Cactus Bowl at Chase Field. With thousand of fans coming to town for the bowl games , restaurants put on their game face to attract out-of-towers here for the games or just to enjoy our beautiful holiday season.

Several restaurants are hosting special bowl game events while you watch the games.

Bowl games buffets at Match Restaurant

Downtown Phoenix’s Match Restaurant is throwing a tailgate inspired buffet when UCLA & Kansas State battle for Cactus Bowl supremacy at near by Chase Field on Tues. Dec. 26th from 4:00- 6:00 p.m.

They’ll do again a few days later when Penn St. plays Washington in Glendale on Dec. 30th. from 2:00-4:00 p.m. outside by the pool.

The all you can eat menu includes….

Grilled burgers                                                                                                        Grilled onions, lettuce, tomato & pickles                                                Ketchup, Ranch, Mayonnaise

Grilled chicken                                                                                                                        Tortillas, guacamole, pico and two salsas

Grilled sausages                                                                                             Bratwurst, hot dogs, chicken sausage                                                                       Pretzel rolls, relish, grain mustard & sauerkraut

Pulled pork sandwich                                                                                              BBQ pulled pork                                                                                                           Milk bread and coleslaw

Salads                                                                                                                            Potato salad                                                                                                                              Macaroni salad                                                                                                                        Iceberg and tomato salad                                                                                                 Kettle-fried potato chips                                                                                                   Cheddar popcorn

$25 scores you a ticket to either game’s festivities and includes all you can eat and 2 beers or non-alcoholic beverages. You can call 602-675-8080 . Match is inside the Found:RE Hotel at 1100 N. Central Ave. Phoenix.

Fired Pie Pizza

Rooting for your alma mater on with friends at home then Fired Pie has the pizza for you. Their catering packages start serving enough for at least 10 people.

Fiesta Bowl
Photo courtesy of Fired Pie

For 10-15 guests you get 8 mix-n-match 11” pizzas and a large catering salad for just $89.99.

For 16-20 guests, you can get 12 mix-n-match 11” pizzas and 2 large catering salads for $145.99.

There are Wrap Package options starting at $65.99 – you can get 16 mix-n-match half wraps (salads converted to wraps) and 8 sides with choices from granny smith apples, potato chips or any combination of the two.

Postmates and DoorDash will deliver for parties less than 10 can order Fired Pie through 3rd party delivering options like .

To place your order or find a location near you click here http://firedpie.com/

Cactus Bowl deal at The Park

Before, during and after the Cactus Bowl on the 26th, The Park Food Bar & Beer Garden in downtown Phoenix will be offering a bucket of 5 beers from MillerCoors and an appetizer(not sampler) for $27.

The Park is at 3 S. 2nd St. Phoenix 85004. http://www.thepark.bar/

 

 

 

Downtown Deli Tavern breathes new life into a classic corner deli

Phoenix restaurant group Genuine Concepts wanted in on the growing restaurant and bar scene happening in downtown Phoenix and have announced a Monday December 18th opening of their 12 restaurant, Downtown Deli Tavern.

Downtown Phoenix old timers may have eaten at the original Downtown Deli before it closed a couple of years ago after 46 years of serving patrons breakfast & lunch. Genuine Concepts owners Tucker Woodbury and Jim Riley purchased the property and have given it a new vibe while keeping true to its roots.

Unlike the original deli the tavern will serve lunch, dinner and cocktails until late in the evening and early morning with its corner bar atmosphere.

“It seemed to me that there has been a little bit of a land rush in downtown Phoenix and now that other companies and businesses are coming, we wanted to make sure that we put our stake in the ground and held onto a spot,” Woodbury states.

Eating at Downtown Deli Tavern

Executive Chef Justin Woodard’s menu is comfort food inspired with dishes such as Mom’s Meatloaf, Omelet and Hash, Turkey Noodle Soup, Egg Salad Sandwich and signature Fried PB&J and Smothered Browns will create a buzz.

The full menu is available all day as will be the $.50 cup of coffee along with grab n go items and weekly list of 7 for $7 food items.

“The food we have created for The Downtown Deli Tavern should resonate with its over the top comfort food that we can all identify with,” says Woodard. “Food to me is all about the memories and this place has a menu that will leave a lasting impression on its guests. Food should be fun, not too fussy and simple. I think we’ve done a great job of creating a menu that reflects that.

Classic Cocktails

Beverage director Chris Hardin is keeping it simple with basic and classic cocktails with his modern twist including White Russian, Salty Dog, Deli Old Fashioned and the Strong Island Iced Tea.

Proud of its Arizona roots all draft beers at Downtown Deli Tavern all Arizona brewed.

“The Downtown Deli Tavern will be equal parts food and bar and we hope that people recognize that end even though its a little bit quirky, we love old buildings and we love old Phoenix and this project has been around for so long, why change things too much. We are going to let people figure it out for themselves when they visit,” says Woodbury. “It’s very classic rock. It has an approachable space, with friendly people and affordable pricing.”

Downtown Deli Tavern is at 130 North Central Avenue, Phoenix, AZ 85004 and will be open Monday-Wednesday 10:30am-11pm, Thursday 10:30am-12am, Friday 10:30am-2am, Saturday 3:00pm-2:00am & will be closed on Sunday.

 

 

 

 

 

 

 

The butcher returns as Arcadia Meat Market set to open in January

Years ago people would purchase their cheese from a cheese shop, fish from a fish market and meats from a butcher, today you can find the one stop shopping  with few peddling their product knowing only basic information. With that in mind the Arcadia Meat Market is set to open on January 11th 2018.

Partners Nick Addante and Luigi Paroli plan to bring back the old school butcher shop offering Arizona raised beef, pork, chicken and lamb and will source all natural products from Colorado, Utah, Nevada, New Mexico and California.

Need for the Arcadia Meat Market

Addante is a partner in Arizona’s only grass-fed beef producer who realized that the mass marketed meat industry lacked what consumers want including transparency, product knowledge and the treatment of animals.

“All our meats are free range and pasture raised, never had any antibiotics or hormones, and the animals we sell have always eaten healthy food resulting in the best quality meats.” Addante says.

“We believe that healthy animals raised in open pastures make for a healthier planet and healthy happy customers. We work with producers that care about our planet and the animals they raise. Our ranchers practice sustainable farming methods so their business may continue to thrive for generations to come.”

The Butcher

Addante also wanted a skilled neighborhood butcher who cared about the meats they are butchering for their customers and the customers themselves.

Enter Paroli, a 2nd generation butcher from New Zealand who’s worked across the country and will hand cut all meats in-house.

“It’s all about bringing back trust and transparency, because I was raised on that, including 8,000 hours of training under a master butcher in Wellington, New Zealand,” Paroli says. “I’ve run butcher shops from Alaska to Manhattan and it all comes back to good, healthy, grass-fed, pasture raised, organic proteins. Plus, you can come and get something specially cut for you and feel good about providing for your family.”

Arcadia Meat Market will be open daily Monday – Friday 10 a.m. – 6 p.m., Saturday 9 a.m. – 5 p.m. and Sunday from 11 a.m. – 3 p.m.  Also offered will be ready-to- cook meals, grab & go items and more. In the future they plan to sell wine, cheese, charcuterie and cold pressed juices.

Arcadia Meat Market will be 3950 E. Indian School Rd. #150 Phoenix 85018.