The owners of Clever Koi and soon to open Fellow Osteria wasted no time when neighbor Central Wine closed to start working on cocktail bar Across the Pond. Slated to open in the fall Across the Pond will be an intimate cocktail bar that features 10 unique custom cocktails, Japanese whiskey, craft beers and wine.
Partners Nicholas Campisano and Joshua James have the designed space to give the bar a “tropical mid-century modern” look.
“We’ve been looking to add a cocktail bar to the B&R portfolio for a while now, and had been looking all over the Melrose district,” James says, “But we always kept an eye on the Central Wine space. So when the previous tenant’s lease came up, it worked out great for both parties.”
Across the Pond bites and drinks menu
Traditional Japanese sushi (no rolls), bar bites and omakase a.k.a. “chef’s choice” dishes will be served from Clever Koi. The three types of fish used for sushi and omakase will be sourced from local fish monger Chula Seafood.
James will create a cocktail menu with handcrafted selections that will emphasis Japanese whiskey and served in traditional highball style.
The name, James emphasizes Across The Pond is not a British-style pub, but a casual cocktail bar with Asian accents. “‘The Pond’ was always our nickname for Clever Koi on Central, so it was obvious to name it, Across The Pond.”
The 35 seat bar will be open Wednesday – Saturday from 4:00 p.m. til midnight. Across the Pond is at 4236 N. Central Ave. Phoenix 85012.
The Gladly and chef Bernie Kantak are teaming up with local artisan food & drink purveyors for a clam boil Sunday August 19th. Chula Seafood, Wren House Brewing Co. and Cutino Sauce Co. join the fun for the New England style clam boil.
Mussels, clams and shrimp will be steamed and served with sausage, corn on the cob and more for a family style dining experience. This one-day only event will offer two seating’s at 1 and 3 p.m.
Tickets for the clam boil are $40 all inclusive with beverage being sold separately.
Scotch dinner at The Gladly
If you can’t make it to the clam boil The Gladly will be hosting Glenfiddich and Balvenie scotch dinner on Saturday August. 25th. Chef Bernie’s innovative dishes will compliment the scotches for this multi-course dinner. The dinner starts at 7:00 p.m. and is $65++ per person. Reservations can be made by calling 602-759-8132.
It was only a matter of time before one of America’s favorite treats, the donut, got its own festival. The first Downtown Donut Festival is from the folks that bring us the Phoenix Pizza Festival the day before making for a great foodie weekend. The donut festival will be on Sunday November 18th at Margaret T. Hance Park in downtown Phoenix from 11 a.m. -3 p.m.
Donuts and more
Over 15 donut makers from around Phoenix will be frying up the dough and to a crowd expected to reach 2,000 people. Donuts will be sold for $1 per along with donut holes, donut samples and other donut creations in a multitude of flavors.
Enjoy the donuts then have fun at a Mimosa Bar, craft beer garden, wine tasting, lawn games and live music. The festival is for the whole family and their will be a craft zone for the kids.
There will also be a vendor marketplace for festival goers can get a head start on the holiday shopping season.
Downtown Donut Festival tickets
Tickets for the festival are available on-line at https://www.downtowndonutfest.com/ for $8. Part of the proceeds will be donated to Downtown Phoenix Inc. which promotes downtown Phoenix by supporting local business’s and events.
Has your love life cooled off as our summer temperatures have heated up, if so head to Ocean Prime for a Summer Date Night with your special someone. Every Thursday until September 20th couples can enjoy a 3-course all-inclusive dinner to share and heat things up in your love life.
The menu is as follows….
Shared Appetizer — Choice of:
Caesar Salad with Crisp Romaine, Parmesan Garlic Dressing and Brioche Croutons
Sonoma Goat Cheese Ravioli with Golden Oak Mushrooms
Shared Entrée —
Chateaubriand 16-ounce sliced Filet with Asparagus, Roasted Potatoes and Bordelaise Sauce. Additional enhancements offered include Shrimp Scampi ($15); Sea Scallops $16 for 2); and Lobster Tail ($26)
Share Dessert — Choice of:
New York Style Cheesecake with Graham Cracker Crust
Chocolate Peanut Butter Pie with Peanut Butter Mousse and Bittersweet Chocolate Ganache
The dinner is $95 and reservations can be made by calling 480-347-1313 or going to their website.
Ocean Prime is at 5455 E. High Street Phoenix 85054.
Press Coffee announced last week they’re opening the 9th location of the popular coffee shop/cafe at the Scottsdale Waterfront in late August. It will be the roasters’ 2nd Scottsdale location since opening in the Scottsdale Quarter.
“Old Town Scottsdale is a great neighborhood for locals and Arizona visitors alike and we’re looking forward to being a part of the community,” said Press Coffee co-owner Jason Kyle.
Coffee and more
When Press opens their Scottsdale Waterfront location customers will be able to order from a new breakfast and lunch menu made on site and pastries from Phoenix Public Market.
Espresso, pour overs and cold brews will be available using Press’s award-winning coffee roasts.
Donating to Phoenix Children’s Hospital
Once opened Press the Scottsdale Waterfront store will offer its daily drip coffee for $1 the weekend August of 24-26th with all proceeds donated to Phoenix Children’s Hospital. “We’re glad we can start things off by supporting the amazing efforts of Phoenix Children’s Hospital at the opening.” says Kyle.
Flagship roastery in north Phoenix
The Scottsdale Waterfront announcement comes two months after Press announced it was opening a flagship roastery in Spring 2019 near 32nd St. & Shea Blvd. in north Phoenix.
Once opened it will handle all of Press’s roasting along with a cafe and plenty of meeting space. Co-owner Steve Kraus say’s “We are excited about the future of this iconic building. We wanted to go beyond just a production facility and create a space that allows us to share our love for coffee with the community.”
The new facility will double Press’s production and once opened the current facility will exclusively produce their cold brews.
The Scottsdale Waterfront location will be open 6:30 a.m. – 7 p.m Mon. – Thurs. 6:30 a.m. – 8:00 p.m. Friday. Saturdays from 7 a.m. – 8 p.m. and Sunday from 7 a.m. – 6 p.m.
It’s at 7135 E. Camelback Rd. Scottsdale 85251 For more information check their website.
After years of honing his culinary skills in restaurants in Mexico City and the United States for somebody else, Leo Madrigal decided to take those skills and open his own restaurant. The Oaxacan born Madrigal did just that recently with the opening of his Cocina Madrigal on the corner of 16th St. & Wood in south Phoenix.
The 1,900 sq. ft. restaurant seats up to 140 people once the patio opens including the bar that’s serving signature margaritas and a unique section of tequila. “From the moment our guests walk into the restaurant, I want them to feel welcomed, appreciated and at home. I’m so excited to share my commitment to service and high quality food at our new location in South Phoenix,” says Madrigal.
Cocina Madrigal signature dishes
Madrigal wanted to always share his vision of Mexican cuisine at his own restaurant after working in restaurants such as Z’Tejas, Eddie V’s and Taco Guild after arriving from Houston. The menu is inspired by growing up in Oaxaca and he giving it an American twist with such dishes as Oaxacan Con Queso with American & Oaxacan cheese, Mango Steak Salad, Tres Mushrooms Enchiladas and Grilled Elote with Cotija cheese.
Mexican food staples tacos, enchiladas and burros are given Madrigals twist as well.
Cocina Madrigal is open for lunch and dinner Sun.- Thurs. from 11 a.m. -10 p.m., Fri. & Sat. from 11 a.m. – 11 p.m. with Happy Hour Mon. – Fri. from 2:30 p.m. – 6 p.m.
Cocina Madrigal is at 4044 S. 16th St. Phoenix 85040. (602)243-9000 For more information check their Facebook page.
Riding on the success of their restaurant The Dressing Room the founders are opening The Larry a few blocks further south in downtown Phoenix’s warehouse district. The breakfast, lunch and happy hour hangout will be opening on Monday August 13th and will be open Monday – Friday from 7 a.m. – 7 p.m.
The Larry in The Lawrence building
The owners chose the warehouse district for its tech focused business community and to create a sense of community south of downtown. Located in The Lawrence Building, The Larry will have both indoor and outdoor seating among its modern decor.
“The breakfast, lunch and happy hour concept is one that really resonates with the Downtown Phoenix crowd,” said owner Kyu Utsunomiya. “The Larry is that spot where you can come network during lunch hour or catch up with a friend over cocktails after work.”
What to eat and drink
Executive chef Luis Arellano has created a healthy and colorful menu of dishes from around the world including Soba Noodle Salad and Korean Fried Chicken sandwich. A revolving pizza selection will be available along with other dishes and several meals will be available for grab-n-go.
Baristas will be serving desserts and preparing coffee drinks to give you the energy needed to get through the day. Specialty cocktails including Pisco Punch are also on the menu.
Grand opening week specials
To make good with the neighbors and make new friends The Larry will be offering a half price menu during opening week ending on Friday the 17th.
An entire years worth of coffee(1 cup per week) is being given away and you can get in on it by going to their website to enter.
Nick Neuman owner of Scottsdale’s EVO has set his sights like many on downtown Phoenix with the August opening of Breadwinner. The sandwich focused hangout will be in The Churchill, the trendy retail & restaurant complex built with shipping containers on the northeast corner of 1st St & Garfield(901 N. 1st St.).
Serving lunch, dinner & weekend brunch Breadwinner will serve handcrafted sandwiches, wraps and salads of the traditional variety with Neuman’s creative twist. Expect the likes of oven roasted turkey, Cuban, Muffeletta or roast beef sandwiches or wraps ($9-$12) along with hearty side dishes, fresh salads and non-alcoholic beverages.
After guests order and pay at the counter their meal will be delivered to them at communal style dining tables in The Churhill’s courtyard.
The sense of community at The Churchill is part of the attraction to Neuman where Breadwinner employees will give 4 hours a month to community service as part of their monthly “social rent”.
People want options for their diet and next weeks launch of their Seasonal Crafts Menu, Pita Jungle gives customers options. With 7 new dishes, 7 protein options and 3 sides guests will have plenty of options to mix and match with.
4 new drinks will also be available on their cocktail menu along with a new Vegan and Gluten-Free menu.
Seasonal Crafts Menu
Whether your diet allows you to eat all on the menu or you prefer Vegan or Gluten Free dishes all diets are accommodated.
Avocado Hummus Tostada: baked corn tortilla, avocado hummus, Tuscan kale and cabbage slaw, avocado, pickled onions, garlic, pico de gallo, jungle damage green sriracha and cumin-yogurt sauce
Barley & Beluga Lentil Fetoosh Bowl: toasted barley, beluga lentils, Tuscan kale, roma tomatoes, Persian cucumbers, red bell pepper, radish, red and green onions, garlic, fresh jalapeno, fresh mint, roasted pumpkin seeds, dried cranberries, pomegranate vinaigrette and pita chips
Veggie-Quinoa Stir Fry with Kimchi: red quinoa, broccoli, carrots , mushrooms, baby spinach, red onions, minced garlic and ginger, cage free egg, jungle damage green sriracha and kimchi
Crouching Kale & Hidden Berry Bowl: Tuscan kale, blueberry, pomegranate seeds, carrots, fresh jalapeno, white and red cabbage, red bell peppers, garlic, ginger, fresh mint, toasted almonds and Thai-tahini dressing
Avocado & Garbanzo Southwest Bowl: avocado, chickpeas, red quinoa, roma tomatoes, Persian cucumbers, celery, roasted jalapenos, organic blue corn chips, pickled onions, fresh mint and parsley, minced garlic, pumpkin seeds, cumin and herb-honey-apple-cider vinaigrette
Those of us that stick it out through the long hot summer deserve an award and Quiessence at the Farm is doing that, kind of. The award-winning farm to table restaurant is bringing back two popular dining experiences for locals before they take time off.
Locals dining experiences
Before chef Dustin Christofolo and staff shut down the restaurant from July 1st – August 9th they will be offering a limited seat dinner “Taste of Quiessence”. Tuesday-Thursday’s June 12th, 13th, 14th, 19th, 20th, 21st, 26th, 27th and 28th will offer 12 guests per night the opportunity to taste seasonal vegetables and more on a nightly changing Tasting menu. The first come, first serve dinners will offer guests seasonal ingredients from the farm and from other Arizona vendor as part of the 3-course dinner.
The Taste of Quiessence dinners are $45++ per person with a wine pairing option for an additional $20 per person.
Thursday Wine Flight
When the restaurant re-opens in August after a research and development hiatus guests can join them for Thursday Wine Flights with a trio of tapas. Level 2 sommelier Alison Sponberg will select wines to pair with chef Christolofo’s special menu for the evening.
The three-week themes will be…
August 16 – “Southwest is Best” August 23 – “Farmers, Friends, and Friuli” August 30 – “Summer in the South of France”
Cost for the wine and food pairing experience is $40 per person++.
Guests can make reservations for both experiences by calling 602-276-0601 and can make reservations for August’s Thursday Wine Flights during the July hiatus. Be sure to mention the wine flights to receive the special menu and price.
Quiessence at The Farm is at 6106 S. 32nd Street Phoenix, AZ 85042. Visit their website for more information.