Zookz celebrates National Sandwich Month with featured sandwiches

Zookz Sandwiches honors the millions of sandwiches eaten everyday in the United States with featured sandwich every week in August. Both locations of the locally owned sandwich shop will be taking 25% off each of the featured sandwiches during National Sandwich Month.

Each pressed and closed sandwich is filled with meats, cheeses, eggs and fruits for one of a kind sandwich. Zookz is open for breakfast and lunch with the sandwiches coming from owner Carole Meyer that are inspired by her grandmother’s recipes.

Featured sandwiches

You have a couple of days left to get this weeks featured sandwich with the new sandwich starting on Monday.

Week of Aug 6th-12th: Cheddar, crispy bacon, tomatoes and thinly sliced turkey topped with Chipotle and green onion scallop potatoes

Week of Aug 13th – 19th: Parmesan cheese &  turkey topped with a kale slaw, pineapple, shredded coconut and roasted almonds in Zookz Voodoo Dressing.

Week of Aug 20th – 26th: Brie, ham, apricot preserves and roasted almonds

Week of Aug 27th – 31st:  Cheddar, Monterey Jack cheeses and thinly sliced ham topped with a Creamy Sriracha and green onion Mac and Cheese 

Zookz are at 100 E. Camelback Rd. (Uptown Plaza) Phoenix 85012 and One N. 1st St. (Downtown & closed weekends.) Phoenix 85004. For more information go to http://zookzsandwiches.com

Ocean Prime heats up your love life with a Summer Date Night

Has your love life cooled off as our summer temperatures have heated up, if so head to Ocean Prime for a Summer Date Night with your special someone. Every Thursday until September 20th couples can enjoy a 3-course all-inclusive dinner to share and heat things up in your love life.

All photos courtesy of Ocean Prime

The menu is as follows….

Shared Appetizer — Choice of:

  • Caesar Salad with Crisp Romaine, Parmesan Garlic Dressing and Brioche Croutons
  • Sonoma Goat Cheese Ravioli with Golden Oak Mushrooms

Shared Entrée —

  • Chateaubriand 16-ounce sliced Filet with Asparagus, Roasted Potatoes and Bordelaise Sauce. Additional enhancements offered include Shrimp Scampi ($15); Sea Scallops $16 for 2); and Lobster Tail ($26)

Share Dessert — Choice of:

  • New York Style Cheesecake with Graham Cracker Crust
  • Chocolate Peanut Butter Pie with Peanut Butter Mousse and Bittersweet Chocolate Ganache

The dinner is $95 and reservations can be made by calling 480-347-1313 or going to their website.

Ocean Prime is at 5455 E. High Street Phoenix 85054.

Scottsdale’s Babbo Italian Eatery home to 50 pound cheese wheel

If you’re a fan of savory cheeses like me then the new 50 lb. cheese wheel at the Scottsdale location of Babbo Italian Eatery should be of interest. The bowled out Parmesan wheel is 9 in. tall and 17 in. wide and will be used to prepare a weekly special created for the occasion.

Babbo Italian
Photos courtesy of Babbo Italian Eatery

Those guests that want to taste the cheesy creation will be able to Wed.- Sun. To find out what each week’s new dish will be the restaurant will be releasing it on their Instagram page @BabboItalianEatery

There are 8 family owned Babbo Italian Eatery’s around the Phoenix area with Scottsdale location at 8840 E. Indian Bend Rd. 85258. To find a location near you visit their website.

EVO’s owner opening Breadwinner in downtown Phoenix

Nick Neuman owner of Scottsdale’s EVO has set his sights like many on downtown Phoenix with the August opening of Breadwinner. The sandwich focused hangout will be in The Churchill, the trendy retail & restaurant complex built with shipping containers on the northeast corner of 1st St & Garfield(901 N. 1st St.).

Serving lunch, dinner & weekend brunch Breadwinner will serve handcrafted sandwiches, wraps and salads of the traditional variety with Neuman’s creative twist. Expect the likes of oven roasted turkey, Cuban, Muffeletta or roast beef sandwiches or wraps ($9-$12) along with hearty side dishes, fresh salads and non-alcoholic beverages.

After guests order and pay at the counter their meal will be delivered to them at communal style dining tables in The Churhill’s courtyard.

The sense of community at The Churchill is part of the attraction to Neuman where Breadwinner employees will give 4 hours a month to community service as part of their monthly  “social rent”.

 

Quiesscence at the Farm offers “Locals Only” dining experiences

Those of us that stick it out through the long hot summer deserve an award and  Quiessence at the Farm is doing that, kind of. The award-winning farm to table restaurant is bringing back two popular dining experiences for locals before they take time off.

Locals dining experiences

Before chef Dustin Christofolo and staff shut down the restaurant from July 1st – August 9th they will be offering a limited seat dinner “Taste of Quiessence”. Tuesday-Thursday’s June 12th, 13th, 14th, 19th, 20th, 21st, 26th, 27th and 28th will offer 12 guests per night the opportunity to taste seasonal vegetables and more on a nightly changing Tasting menu. QuiessenceThe first come, first serve dinners will offer guests seasonal ingredients from the farm and from other Arizona vendor as part of the 3-course dinner.

The Taste of Quiessence dinners are $45++ per person with a wine pairing option for an additional $20 per person.

Thursday Wine Flight

When the restaurant re-opens in August after a research and development hiatus guests can join them for Thursday Wine Flights with a trio of tapas. Level 2 sommelier Alison Sponberg will select wines to pair with chef Christolofo’s special menu for the evening.

The three-week themes will be…

August 16 – “Southwest is Best”                                                                                  August 23 – “Farmers, Friends, and Friuli”                                                             August 30 – “Summer in the South of France”

Cost for the wine and food pairing experience is $40 per person++.

Guests can make reservations for both experiences by calling 602-276-0601 and can make reservations for August’s Thursday Wine Flights during the July hiatus. Be sure to mention the wine flights to receive the special menu and price.

Quiessence at The Farm is at 6106 S. 32nd Street Phoenix, AZ 85042. Visit their website for more information.

Score World Cup deals at Over Easy Biltmore

Soccer fans are getting ready for the World Cup that starts June 15th thru July 15th and Over Easy Biltmore has the games on live. Start your mornings by coming in to  get food and drink deals when the games are on.

World Cup deals

When the games are televised live customers can score these food and drink deals.

  • $1 off Red or Green Chilaquiles with choice of pork or chicken (Reg price: $9)
  • $1 off Hot or Iced Irish Coffees (Reg price: $8)
  • $4 Biltmore Sunrises

The Biltmore Sunrise was created just for the event and is perfect for the mornings here in Phoenix when the games will be televised. It layers tequila, orange juice, pineapple juice and a splash of grenadine.

Over Easy Biltmore is at 2398 E. Camelback Rd. (NE corner of 24th St & Camelback) Phoenix 85016. EatAtOverEasy.com

Iced Irish Coffee

 

The Sicilian Butcher to end Negroni Week in a big way

Update: Shortly after I posted this I was informed that due to supply issues this event is being postponed. I hope to have a new date for you in next couple of days.

Negroni Week is coming to an end and one restaurant is ending it in world record-setting style. The Sicilian Butcher will set the record for the Largest Barrel Aged Negroni by combing 3 ingredients into a 500 liter barrel.

Making the World’s Largest Negroni

On Sunday June 10th from 2-4 p.m. customers are invited to witness history as a representative from the Guinness Book of World Records will be on hand to witness the filling of the barrel.

Sheldon Wiley and owner Joey Maggiore

Sheldon Wiley, Beverage Director of The Maggiore Group will use 14 cases each of three Italian spirits, Carpano Antica Formula, Malfy Gin Originale and Campari. Once combined the barrel will hold approximately 132 gallons, 504 bottles and 16,722 ounces of the cocktail.

Wiley currently hold the world record as The World’s Fastest Bartender and holder of two other world records.

The Sicilian Butcher gives back

Once tapped The Sicilian Butcher will be selling Negroni’s for $5 with 25% of sales being donated to CORE(Children of Restaurant Employees). CORE, a non-profit  helps to support children of food and beverage service employees going through life altering circumstances.

The Sicilian Butcher is at 15530 N. Tatum Blvd. Phoenix 85032. For more information see their website.

 

 

 

 

Backyard BBQ at The Porch with Arcadia Meat Market & Huss Brewing Co.

Memorial Day weekend brings thoughts of cold beers and finger licking BBQ and The Porch will be the place to be on Saturday May 26th for it’s first Backyard BBQ. The Porch partners with their neighbors across the street Arcadia Meat Market for its meats and Tempe’s Huss Brewing Co. beers.

The dog friendly restaurant(on the patio) will offer an a la carte menu from 1-5 p.m. where chef Paul Lindsey will be grilling up a special menu just for the BBQ.

A DJ will be there spinning tunes and backyard games will be played with prizes available.

The Porch Backyard BBQ menu

Guest can pick and choose from grass fed beef burgers and pork sausages & brats made with beers as one of the ingredients. The menu is as follows.The brunch food & drink menu will also be available.

“Porky’s 21” $7                                                                                                             Pork bathed in Orange Blossom ale, smoked and pulled, napa spicy & sweet slaw, beer BBQ sauce, Porch pickled veg

Blondes and Brats $7                                                                                                Huss Brewing “Scottsdale Blonde” meets Arcadia’s sweet Italian Stallion sausage, peppers, onions, dash of chili flake

Husstler American Ale Grass Fed Grass Finished Burger $7                                                                                                                                           O.G. Buddies backyard style, LTO, ‘Merica cheese, BBQ aioli

AZ Green Chili Burger GF+GF bun $9                                                      Porky’s smoked Orange Blossom Ale pork, burger, roasted green chili, smoked cheddar, carm onions (cooked down with Scottsdale Blonde) sriracha aioli

Sides (choice 1 per above)                                                                                   House BBQ Chips                                                                                                       Grilled Local Veggies                                                                                                    Lisa’s Famous Potato Salad

Huss Brewing Co. Menu                                                                                                   Orange Blossom, vanilla mandarin wheat ale                                                       Scottsdale Blonde, German style kolsch                                                                  The HUSSTLER American Lager

The Porch is at 4017 E. Indian School Rd. Phoenix 85018. http://www.porcharcadia.com/

 

 

New menu and location for Farm & Craft

If you’re air conditioning kicked on this week it means were creeping towards warmer temps and eating lighter & colder foods and drinks to keep cool. In the restaurant scene in means chefs are shifting their menus to lighter seasonal ingredients including  locally grown spring and summer fruits & vegetables. Scottsdale’s Farm & Craft recently added 11 new healthy dishes to their menus.

new menu
Salad

New menu and Happy Hour

Crustless Quiche with cage free eggs, cheddar, chicken sausage, braised kale and chili flake served with a petite salad is one of the two new menu items for breakfast along with Steel Cut Oats with slow cooked coconut milk, turmeric vanilla almond milk, blueberry and apple relish with chia seeds.

On the lunch and dinner menus you’ll find Vegan Ceviche prepared with Golden beets, radish, cherry tomato, avocado, lime, tomato chili sauce, cilantro, served with flax tortilla chips.

Flatbread

An Asian inspired Chilled Raw Pad Thai Spiral with zucchini and carrot, bean sprouts, shredded brussels, raw almond, chili almond butter and tamarind honey and  Seared Cauliflower Steak with smoked paprika coconut butter served with harissa aioli and cucumber yogurt are just a few new dishes.

The Happy Hour menu has been updated as well.

Farm & Craft Uptown

Phoenix fans of Farm & Craft will be glad to know by the end of April the new location will be open on 7th St. at The Colony. The new location will seat more people with a larger patio and bar than Scottsdale and will create their own signature cocktails and menu items.

The Scottsdale location is at 4302 N. Scottsdale Rd. and the Uptown location is 5538 N. 7th St. For more info go to www.ilovefarmandcraft.com/

 

 

 

The Bar opens in Arcadia with The Dude watching over

The owners that have brought the Phoenix restaurant scene Arcadia’s and downtown Phoenix’s Nook Kitchen and the revamped Dilly Dally Lounge have opened The Bar.

Located along the bustling Indian School Rd. down the street from their other Arcadia restaurants The Bar pours “The Big Lebowski” inspired cocktails and plates up approachable bar food.

Owner Frank Vairo says, “We’re excited to add The Bar to our growing restaurant group and happy to be a part of this neighborhood. The Bar is a kitschy place for innovative cocktails along with familiar bar-style food that’s been elevated with fresh ingredients and house-made menu items.”

The Bar
Photos courtesy of Annie Marum

Cocktails at The Bar

Fans of the late ’90s cult film The Big Lebowski are encouraged to stop in after bowling a few games to sip on unique cocktails such as the “Dudebro” which combine Absolut vodka,  St. George coffee and Irish cream or The Bar’s version of the classic Margarita “Go With the Flow” which combines Absolut Lime vodka, Deep Eddy lemon, Aperol, sweet & sour juice and splash of soda over ice.

Not feeling “The Dude” in you, classic cocktails such as an Old Fashioned and others are prepared with enthusiasm and skill.

Approachable bar food

Using locally sourced ingredients for his house made dishes, chef Nick Larosa takes bar food up a couple of notches as he prepares comfort food staples. Scratch made potato skins & onion rings, Thick Cut Bacon BLT and the Double Decker American Burger on Noble Bread to name a few.

His proudest menu item is his own creation, John Blaze Honey  Hot Wings also known as “JBHH”. Hot wing fans will appreciate chef Nick’s signature dish and will notice how seriously he takes his mild and blazing hot wings.

A Cookies n Cream Reese’s Pieces Sundae is a good way to cure your craving for something sweet for dessert.

The Bar is open daily from 3 p.m. -2 a.m. and is at 3174 E. Indian School Rd. in Phoenix. Check out there website for more information.