Taphouse Kitchen Phoenix now offers weekend brunch

The new location of Taphouse Kitchen at Shea & 32nd St. has started serving weekend brunch. The brunch menu offers classic breakfast favorites and cocktails. Taphouse Kitchen favorites including Fish Fry Everyday Baby !!, their Signature Burger and more are available at brunch. Brunch is available on Saturday from 11 a.m. – 3 p.m. and Sunday from 9 a.m. – 3 p.m.

Taphouse Kitchen
Photo courtesy of Taphouse Kitchen

Here are a few highlights from the brunch menu.

  • Eggs Benedict. Sourdough, smoked turkey, poached eggs, guacamole, smoked tomato, hollandaise sauce
  • Croque Monsieur. Sourdough, ham, gruyère, béchamel sauce
  • French Toast. Challah bread, cinnamon, vanilla bean crème brûlée, fresh berries
  • Pastrami Hash. Shaved pastrami, TapHouse taters, two sunny side up eggs, whole grain mustard hollandaise
  • Grilled Cheese. Sourdough, mushrooms, fontina, applewood smoked bacon, avocado, fried egg
  • Biscuits and Gravy. Cheddar biscuits, jalapeño sausage gravy, two eggs any style
  • Simple Breakfast. Two eggs any style, TapHouse taters, toast, choice of bacon or sausage

Brunch Cocktails

  • Mimosa. Blood Orange, Grapefruit, Orange Mango
  • Sangria. Seasonal red or white
  • THK Bloody Mary with local Paddington vodka
  • Strawberry-Peach Bellini
  • Basil Grapefruit Gimlet
  • Cucumber Press

Pizza at Taphouse Kitchen

The Phoenix location also serves “forno” style thin crust pizza. The handcrafted pizzas come with traditional pizza toppings including Meatball, Pepperoni and a White Pizza.

Taphouse Kitchen Phoenix is at 3131 E. Shea Blvd. 85028 and in Scottsdale at 6137 N. Scottsdale Rd #108 85250. For more information go to their website.

GinWorld calls Phoenix home for Gin Week in April

Connoisseurs of gin make their way to Phoenix in April as the 5th Annual GinWorld sets up shop. During “Gin Week Phoenix” restaurants and bars around Phoenix and Scottsdale will host seminars, tastings and competitions from April 22nd-28th.

“Phoenix is the perfect location to bring our Gin Week festivities,” says Natasha Bahrami, founder of GinWorld and Gin Week events, which has roots in St. Louis, Missouri. “The people, the culture and let’s not forget the weather, are primed for exactly this type of event that celebrates the spirit and spectrum of gin while bringing people together in a fun and engaging environment.”

“Gin Week” kicks off at Bitters Bar in Scottsdale for the “Campari Loves Gin” competition. “Campari Loves Gin” is open to anybody 21 and over and bartenders must be working in a Phoenix area bar/restaurant.  Four recipes must be submitted by April 15th on-line at http://ginworld.com/ and must use Campari and sponsored spirits and modifiers. Winning recipe entrants will be invited to the live cocktail competition on April 22nd. Cocktails will be judged on aroma, appearance, balance of ingredients and overall presentation.

Gin Week cocktail specials will be available at Bitters Bar, Blue Clover Distillery, Monroe Bar and Unexpected Art Gallery.

Gin Week ends on April 28th with a Gin Week Festival at Unexpected Art Gallery in downtown Phoenix. Over a 100 gins will be represented at the festival and attendees can check out educational seminars, meet with distillers and taste the gins. Guest will be able to enjoy the Bloody Mary Bar and Perfect Serve Gin Tonic Bar. Tickets for the festival are $55 and can be purchased on-line.

 

Get fried on 4/20 at Fried: A French Fry & Music Festival

I know what the organizers were smoking when they were planning the first annual Fried: A French Fry & Music Festival. The 4/20 food festival will be at Margaret T. Hance Park in Phoenix. Fried is from the food festival folks behind the Downtown Donut Festival and Phoenix Pizza Festival.

Phoenix restaurants and food trucks have signed up to create out of this world french fries for only $2-$3. Larger “Sharing” sizes will be available as well. Fries topped with chorizo, lobster and kimchee are just a few of the toppings I’ve heard about.

Festival goers will enjoy French fries from the likes of The Dressing Room, Trapp Haus BBQ and Hibachibot. Make sure you find your way to Merkin Vineyards Pizza Wagon’s for their Bolognese fries before they sell out. I’ve had them and their delicious.

All fries will be fried in oil from SK Oil Sales, the local fryer oil specialist. I did not know there was such a thing.

Live music from 6 bands including Weird Radicals, Fairy Bones and Mr. Mudd & Mr. Gold will entertain the crowd. DJ’s Stoneypie, Reverse Cowboy and Maintenance will be mixing it up too.

Fry fanatics are invited to ride their bikes to the festival and have them valeted by Phoenix Spokes People. Gracie’s Tax Bar will be preparing cocktails along with craft beers and Jarritos sodas.

Fried will benefit Downtown Phoenix Inc. that helps to promote the downtown community.

Tickets for Fried: A French Fry & Music Festival are $15 on only available on-line.  The festival goes from 2-10 p.m. at 1202 N. 3rd St. Phoenix 85004.

Save the date: Arizona Restaurant Week is 2 months away

It’s hard to believe we’re closer to the end of our busy season here in Phoenix than the beginning. In the next month spring training fans and winter visitors will head home to wait out the hot Arizona spring and summer. Restaurants will cut back their hours of operation and food festivals will go on hiatus for a few months. Don’t worry foodies we still have 10 days in May of Arizona Restaurant Week to look forward to. Save the date of Friday May 17th – Sunday May 26th and make your reservations soon.

save the date
Oysters at Buck & Rider

Arizona Restaurant Week is when many local restaurants entice new and returning customers with unique 3 course prix-fixe tasting menus for $33 or $44. It’s a great reason to visit a new restaurant or favorite one.

“Arizona Restaurant Week has become one of the most popular dining events in the state,” says Arizona Restaurant Association president and CEO, Steve Chucri. “We are proud to have a hand in sharing our state’s culinary chops with residents and visitors alike, and give our local restaurants a platform to showcase their amazing talents through a fun and creative outlet.”

Many Phoenix restaurants participate as well as restaurants from around the state including Tucson and Flagstaff. Restaurants are being added daily to the list as are their menus being submitted. Here is a short list of a restaurants participating.

Prado

Elements

Hearth 61

Mother Bunch Brewing Co.

Roaring Fork

The Keg Steakhouse + Bar

The Melting Pot

Four Peaks Brewing Company

Dorian

Thirsty Lion Gastropub

The Canal Club

Buck & Rider

Save the date
Dessert at Dorian

If you’re a long-range planner save the date of September 20th – 29th 2019 as Fall Arizona Restaurant Week has been announced.

To keep up to date of restaurants and their menus visit http://arizonarestaurantweek.com/

Wow Wow Hawaiian Lemonade launches Spring Seasonal Menu

With Spring approaching the need to keep hydrated becomes necessary and there’s no better way that with lemonade. Just in time is Wow Wow Hawaiian Lemonade releasing their new Spring Seasonal menu of lemonades, smoothies, bowls and more.

It also celebrates the Grand Opening of their new Happy Valley location. The Happy Valley location joins locations in Scottsdale, Tempe and Ahwatukee.

Wow Wow Hawaiian Lemonade Spring menu

The seasonal menu will be available from March 15th – May 31st. Here is the list of new Spring Seasonal menu.

Desert Vibes Lemonade – Served raw and cold pressed, this refreshing mango, strawberry lemonade is mixed with a hint of fresh turmeric. The ombré yellow, orange, red color reminiscent of the colorful desert sunsets.

Desert Vibes Smoothie Bowl. – Similar to the lemonade, the colorful bowl is flavored high with tropical coconut taste and a hint of sparkling kombucha.

Blue Hawaii Toast – Sea inspired toast topped with house made cashew butter spread with blue spirulina, and star cut kiwi, blueberry, organic coconut flakes and local honey.

Paleo Mint Chip Smoothie – A pastel twist on the fan-favorite drink. Nutrient dense and delicious, the mint chip smoothie uses fresh mint, kale and raw cacao, with a drizzle of cacao sauce.

Pea Flower Lemonade – Served raw and cold pressed, this lemonade’s rich purple color comes from Butterfly Pea Flower, which turns a pinkish lavender when fully mixed into the mojito lemonade. It features sprigs of mint and a hint of lime.

Adaptogen Cold Brew – Cold brew mixed with the new adaptogen* blend and coconut cream is a must-try.

Breakfast Cold Brew Smoothie – A morning kick bursting with flavor and nutrients. This smoothie is hand crafted with almond butter, adaptogens*, raw cacao, MCT oil, and paleo/grain-free/organic vegan protein. The best way to start your day!

*The local lemonade shop is introducing a new adaptogen blend on the menu that offers a hybrid of four of nature’s best adaptogen mushrooms which have a wide range of health benefits including immunity support, hormone balance, energy boost and many disease fighting benefits.

To find the closest Wow Wow Hawaiian Lemonade to you check out their website.

 

 

Meat the Ball to open at Biltmore Fashion Park next week

Stefano Fabbri, owner of popular Phoenix restaurants Mora Italian and Pomo Pizzeria announced he’s opening a new restaurant, Meat the Ball. The full-service restaurant will open Thursday March 21st at the Biltmore Fashion Park.

Meat the ball
Photos courtesy of Kassidy Mcdonald at Evolve Marketing and PR.

The menu will include an impressive line-up of meatballs made with sausage, veal, salmon and more. In addition to meatballs the restaurant will offer appetizers, soups, salads, sandwiches and desserts.

“I’m thrilled to introduce Meat the Ball, a mini restaurant with a big personality centered on the quintessential meatball and its street food friends. We will have authentic recipes prepared with locally sourced and organic products to celebrate today’s healthy dining, Italian style,” says Fabbri.

The 1,500 square foot restaurant will look like a 50’s style diner and decorated with pop-art and a retro theme.

Meat the Ball will be open 7 days a week from 11 a.m. – 9 p.m. Biltmore Fashion Park is at 2502 E. Camelback Rd. Phoenix 85016. For more information visit their website.

CB Live doesn’t stop the party during new Om-Lit! Brunch

If you like loud DJ pumped music with your morning coffee, Bloody Mary or Mimosa there’s plenty of Phoenix restaurants that will keep the party going into the afternoon. The newest is served up CB Live at Desert Ridge Marketplace which kicked off their Om-Lit! brunch this past Sunday.

“We are so excited to launch OM-LIT! at CB Live. Phoenix has some of the best brunch weather in the country and with our amazing patio and a menu like the one we’ve created, we’re thrilled to start making a splash for breakfast, in addition to lunch and dinner.” said Ryan Handelsman, marketing and business director for CB Live.

The boozy breakfast starts every Sunday at 11 a.m. with a new breakfast menu along with Bottomless Mimosas and BYO Bloody Mary’s. The menu includes breakfast classics with inventive twists such as eggs benedict, fried chicken and waffles and omelettes. Healthy food options such as coconut oatmeal are available as well.

Throughout out brunch DJ Myth and DJ V-Easy pump out music from their turntables at the stage above the bar.

CB Live at Desert Ridge Marketplace is at 21001 N. Tatum Blvd. Phoenix 85050. For more information see their website.

Little Rituals opens and it’s not your traditional hotel bar

When Little Rituals opened last week in downtown Phoenix it raised the bar for other hotel bars. Located on the 4th floor of the Courtyard by Marriott/Residence Inn the cocktail bar is the mastermind of mixologists Aaron Defeo and Ross Simon. DeFeo is no stranger to hotel bars as he was property mixologist at Tucson’s Casino del Sol Resort. Simon is the owner of downtown’s Bitter & Twisted Cocktail Parlour.

Little rituals owners Aaron DeFeo & Ross Simon. All photos courtesy of Little Rituals

The bar joins Broken Shaker ( Miami, L.A., Chicago & NYC) and Death Co. (NYC & Denver)  to offer guests and locals a unique hotel bar experience. Open daily from 4 p.m. – 2 a.m. guests can expect 30 custom cocktails along with beer, wine and gourmet bites from consulting chef Bob Tam. Interesting touches at the independently owned bar include hand stamped ice, espresso martinis on tap and a pairing menu.

Preparation and education is key

What you don’t see is as important as what you see and sip on. DeFeo and Simon have created a culture of extensive staff training and drink preparation. Cocktails are made with house-made foams, infusions, garnishes, syrups and more. The menu focuses on the use of aromatic vermouth’s and sherry’s.

The cocktails are in 6 categories with 5 cocktails each.

  • Daily Rituals (Boilermakers, Siroco Spritz and a precisely-chilled, grapefruit-finished Session Martini)
  • Delicious Rituals (exciting flavor combinations such as the honey, citrus and curry-spiced Daiqurry)
  • Cooling Rituals (heat-busting combos such as the frothy Amalfi Frappe or the cucumber-y Touch of Evil)
  • Stirred & Silky Rituals (elegant twists on classics such as the sherry-spiked Cask of Amontillado)
  • Indulgent Rituals (complex flavors such as the Cartographer with overproof rum, cardamom and creole bitters)
  • Shared Rituals (ever-changing selection of punches, pitchers and the aforementioned Bubbles & Fries)

Apertivo hour is from 4-6 p.m. daily and offers discounted prices on a rotating list of cocktails, beer, wine and bites.

The bar bites menu offers 10 dishes including Beet Carpacio, Millionaire’s Bacon Board and Carbonara Lo Mein from the Hong Kong born chef Tam. Make sure you save room for the High Spirited Desserts.

The hotel is at 132 S. Central Ave. Phoenix 85004. 602-603-2050. Visit the website and their Facebook page for more information.

Step up to the plate! Spring Training food & drink deals around Phoenix

It still feels like winter around the country but the boys of summer have arrived in Phoenix for spring training. The 2019 season shouldn’t disappoint nor will the food and drink deals Phoenix restaurants are offering fans. Don’t trash those Cactus League game ticket stubs too quickly because they will score you a food and drink deals at your favorite restaurant.

Here’s my line-up for this years food and drink deals.

Original Breakfast HouseStart your day loading up on 5 new breakfast meals for just for spring training. Chile en Nogada Omelette, Steak and Portabella Mushroom Hash, Shrimp and Grits, Cajun Andouille Sausage and Gouda Scramble  and Tres Leches Pancakes. No ticket stub needed. Original Breakfast House is at 13623 N. 32nd St. Phoenix 85032.

Arcadia TavernSame day game day ticket stub from any team will score you a draft beer for a penny! 4801 E. Indian School Road, Phoenix 85018.

Cider CorpsCubs and A’s fans take your game day ticket stub from one of the Mesa stadiums for $1 off  a pint of cider. On March 14th all pint are $3.14 for National Pi Day(ticket deal not available this day).  Cider Corps is at 31 S. Robson Mesa 85210.

Photo courtesy of Cider Corps

DorianFirst select glass of wine, bottle of beer or well cocktail for $3 with same day game ticket. 7419 E. Indian Plaza Drive, Suite B Scottsdale 85251.

FOUND:RE Phoenix HotelNeed a place to stay when in town, check in with the Play Ball Package and receive 10% off standard room rate, a bucket of beers and peanuts & Cracker Jacks. Reservations good from Fed. 22nd – March 28th. FOUND:RE Phoenix Hotel is at 1100 N. Central Ave. Phoenix 85003.

Urban MargaritaFree steak, chicken or carnitas taco with same day game ticket from any game. Urban Margarita is at 6685 W. Beardsley Rd., #180, Glendale 85308.

Urban Margarita.

Starlite BBQAll day happy hour pricing with same day ticket stub starting Thurs. Feb. 21st. for 1 drink or food item outside normal happy hour times. Starlite BBQ is at 7620 E Indian School Rd #101, Scottsdale 85251.

Thai Chili 2 Go- All 6 Phoenix area location will trade you your same day ticket stub for a FREE drink or order of Thai Dumplings. See website for a location near you.

Thai Chili 2 Go dumplings

Fired Pie- Score 10% off all pizzas when you dine-in after the game with same day game ticket. Find one of their 19 locations near you at http://firedpie.com/

Macayo’s Mexican Restaurants- Show your ticket stub and get a FREE Famous Cheese Crisp. Over 20 Happy Hour food and drink deals are priced $3-$8. Steal 2nd and take 3rd with that deal. Available at all 8 locations around Phoenix. http://www.macayo.com/

 

 

Forget the ex at the Anti-Valentine’s Day party at Hula’s Modern Tiki

Looking to burn a picture of your ex or not feeling very romantic this Valentine’s Day you’re not alone. It is for that reason that Hula’s Modern Tiki in Phoenix and Scottsdale are throwing an Anti-Valentine’s Day party.

Anti-Valentine's Day
Black Heart Social Club Martini. All photos courtesy of Hula’s Modern Tiki

“Roses are red, violets are blue, no one hates Valentine’s Day more than, you! Except for us!” says Hula’s Modern Tiki owner, M. Dana Mule.

Singles and couples are welcome to Anti-Valentine’s Day party starting at 11 a.m. and going til closing. The “Black Hearts Social Club Martini” and the “You Drive Me Bananas” cocktails along with Pinot Gris Sangria will make you forget the ex.

After 6 p.m. enjoy $15 bottles of Prosecco and Rose and 1/2 off other bottles of wine.

Burn photos and memories of lover’s of the past in “Pele’s Fire Pit of Revenge” on the patio at their Phoenix restaurant.

Hula’s Modern Tiki is at 5114 N. 7th St. Phoenix 85014 and 7213 E. 1st Ave. Scottsdale 85251.