Tag Archives: Phoenix restaurants

Save the Date: AZCentral.Com’s Food & Wine Experience is back on Nov. 4th & 5th at Salt River Fields

As the Fall 2017 food festival calendar is starting to come together save the weekend of Nov. 4th & 5th for the 3rd annual AZCentral.com Food & Wine Experience. As of now there are 30 local chefs set to participate at Salt River Fields with more to be added to the line up.

Kerry Dunne of R Entertainment says  “All together with sponsors, restaurants and industry purveyors, we have created in Scottsdale an event that inspired an entire series of Food & Wine Experiences in USA Today markets from Detroit to Ventura.  For years, we worked with our compatriots here to create this signature event and it’s inspired the country.”

Featured Events

The 2  day festival features sampling of foods from local and guest chefs along with other opportunities for seminars, a wine tasting and meet and greets. Tickets can be purchased at http://foodandwine.azcentral.com/  with subscribers receiving $15 off at this link  http://www.azcentral.com/insider Here are the featured events and costs of tickets

  • Grand Tasting.  Tickets in advance are $85 and offer unlimited sampling of chef creations; access to chef demonstrations and panels; and tastings of fine wines, craft beers and distinctive spirits. Saturday or Sunday
  • VIP Grand Tasting.  Tickets in advance are $120 and guests enjoy all the benefits of the Grand Tasting, plus entry at noon, access to the VIP Lounge, and private tastings from wineries and distillers. Preferred parking and VIP restrooms
  • The Cellar.  A $20 upgrade to any ticket above, the wine seminar offers special tastings and an insider’s knowledge of wines sampled; led by the winemaker or wine ambassador.
  • The Chef’s Package.  A $180 ticket, a private meet & greet with a special guest chef of national renown.  Details coming soon
  • Private Dining ‘Experiences.’ A schedule of separately ticketed private dining Experiences created by popular chefs and restaurateurs will be announced soon.  Experiences can occur within the event footprint or at participating restaurants.
All photos courtesy of Fleur Com Group

Local chefs at Salt River Fields

Many familiar names will be cooking up their delicious bites to attendees to enjoy at the Grand Tasting. Check the website for updated participating chefs.

  • Jacques Qualin, J&G Steakhouse at The Phoenician Resort
  • Bernie Kantak, The Gladly and Citizen Public House
  • Alex Stratta, multiple award-winning chef
  • Chrysa Robertson, Rancho Pinot
  • Gio Osso, Virtù Honest Craft and Nico’s Heirloom Kitchen
  • Stephen Jones, The Larder + The Delta
  • Jennifer Russo, The Market by Jennifer Russo
  • Aaron Poole, Gadzooks Enchiladas & Soup
  • Paul Haworth, Cartel Coffee Lab
  • Charles Wiley, Hearth `61 at Mountain Shadows Resort
  • Russell LaCasce, ZuZu at Hotel Valley Ho
  • George Frasher, Frasher’s Smokehouse
  • Chef Joshua James “Chef J” Amonson, Bourbon & Bones Chophouse | Bar
  • Matthew Hobbs, Match: Cuisine & Cocktails at FOUND:RE Phoenix
  • Doug Robson, Otro Café
  • Dustin Christofolo, Quiessence at The Farm
  • Tommy Plato, restaurateur, Second Story Liquor Bar
  • Raveen Arora, restaurateur, The Dhaba
  • Scott Holmes, Little Miss BBQ, in a rare appearance in the Grand Tasting
  • Anthony DeMuro of Different Pointe of View at Pointe Hilton Tapatio Cliffs
  • Talavera at Four Seasons Resort Scottsdale
  • Dushyant Singh, Artizen at The Camby
  • Paulina Martinez, El Panzón & Frida
  • Tonya Saidi, Mamma Toledo’s The Pie Hole
  • Helen Yung, Sweet Republic
  • Nekter

Salt River Fields is at 7555 N. Pima Rd. Scottsdale 85258 (480)270-5000

 

Rusconi’s American Kitchen tempts us with Summer Dinner Menu

No beating around the cactus, its June and summer has hit the Phoenix area pretty quickly. As much as we lament the hot summer months a few good things make life easier for us locals. As we stick around and sweat it out there is less traffic on the road, no waiting for a table at our favorite restaurants and restaurants doing what it takes to get our butts in their seats. Rusconi’s American Kitchen is wooing us with a Summer Dinner menu that offers 3 courses & glass of red or white wine for only $44.00 per guest.

This Summer 2017 Feature Menu is available through August in addition to their daily dinner menu. The Summer dinner menu is as follows…..

Course One (choice of)

wild arugula with cotija cheese 

shaved watermelon radish, beets, chardonnay vinaigrette

chilled pea soup with house smoked salmon

crema and tiny croutons

 

Course Two (choice of)

pecan wood grilled loin of lamb

mild roasted pepper grits, small carrots and American goat cheese

pecan wood grilled sustainable salmon 

blackberry glaze, small potatoes, sweet corn, baby cabbages

 

Course Three (choice of)

 budino of the moment

 RAK dark chocolate bread pudding

Rusconi’s American Kitchen is at 10637 N. Tatum Blvd. (NE corner of Tatum & Shea) Phoenix (480)483-0009 http://rusconiskitchen.com/

 

Beckett’s Table is tickled pink for National Rosé Week

Sipping on a chilled  glass of rosé wine is a year round activity in Arizona with our mild and dry climate. When it gets hot here in the desert rosé taste even better with its refreshing and medium bodied character.  The Arcadia neighborhoods Beckett’s Table has always known #ItsOK2DrinkPInk and will be celebrating the lighter bodied pink wine during National Rosé Week, June 6th-11th.

Sommeliers and owners Scott and Katie Stephens have built an international rose wine menu that should tempt all in for a taste of the fun and refreshing wine. Whether you are looking for a new rosé  you can choose from a 3-2 oz. flight($14), a glass or bottle of rosé your sure to find a style you’ll like with all the variety of the week-long menu.

Summer Rosé Flight –

Dos Cabezas Pink, Sonoita, Arizona

Callaghan Rosé, Elgin, Arizona

Andrew Murray ‘Esperancé Rosé, Santa Ynez Valley, California

 

Rosé by the Glass:

Callaghan Rosé, Elgin, Arizona

Dos Cabezas Pink, Sonoita, Arizona

Beckstoffer ‘Hogwash’ Rosé, Saint Helena, California

Jean-Baptiste ‘Adam’ Cremant d’Alsace Brut Rosé sparkling wine, Alsace, France

Rosé by the Bottle:

Copain Rosé, Anderson Valley, California

Eyrie Vineyards Rosé Pinot Noir, Willamette Valley, Oregon

Domaine Tempier Rosé, Bandol, France

Caduceus Merkin Jane Pink Rosé, Cochise County, Arizona

Cans of Dos Cabezas Sparkling Pink will be available as will champagne rosé by the bottle.

Chef Beckett will be preparing a special rosé pairing menu with noble toast, grilled zucchini, seared organic salmon and a chopped salad.

Beckett’s Table is at 3717 E. Indian School Rd. Phoenix 85018 602-954-1700 http://www.beckettstable.com/

Chompie’s on the Food Network’s “Ginormous Food” Fri. June 2nd.

Any national attention a local restaurant can get is always good for the Phoenix food community. Friday June 2nd, is when the family owned, N.Y. style deli Chompie’s will be seen by a national TV audience on Food Network’s “Ginormous Food” show.

The episode will feature Chompie’s “Bubbie’s Belly Buster” slider which weighs in at a GINORMOUS 10 pounds. Taking 48 hours to prepare, the slider is made with 4 lbs. of sliced brisket, 12 oz. of brown gravy, 12 slices of Monterrey Jack cheese and a 24 oz. potato pancake, all served on a 36 oz. Challah roll.

Getting hungry yet? Up for a challenge? If so you’re in luck as Chompie’s is preparing this meal that serves 8-10 people available for only $129.99 & 48 hour notice.

Too much food for you, say what! Then stop in to one of the 5 Phoenix area Chompie’s from June 2nd -18th and you can “Ginormous size” your order of Jewish sliders by doubling the size. The platter will include 3 sliders that will now be 6 in. wide for $29.99(regularly $44.97) twice the size of the usual 3 in. wide sliders.

This is not the first time Chompie’s and their sliders have made a nationwide TV appearance as the Tempe location was featured on the Travel Channel’s “Man vs Food” in 2010. On that episode show host Adam Richman tried to complete the “Ultimate Slider Challenge” in less than 30 minutes. Unfortunately the slider platter got the best of him and he failed the challenge.

The episode “Phoenix Finest Imports” will also feature El Palacio & Porkopolis, both in Chandler.

The episode premiers on Fri. June 2nd at 8 p.m. CST and will be repeated several times. To take the challenge or Ginormous Up find a Chompie’s near you at https://chompies.com/

 

 

 

New summer inspired sandwiches on the menu at Zookz

Central Phoenix’s Zookz Sandwiches added three new sandwiches to their menu this week with the hot summer months and lighter eating in mind. Whether you’ll be enjoying them for breakfast or lunch owner Carole Meyer’s goal is to please their loyal customers through their taste buds.

Zookz Egg white frittata sandwich. All photos courtesy of Carole Meyer

Zookz new sandwiches

The toasted and round sandwiches offer customers a mix of poultry, vegetables and dairy and flavors that are sweet, savory and spicy. The three new are….

Parmesan cheese topped with chicken marinated in honey balsamic vinaigrette and tossed with black beans, sweet corn, feta cheese and sunflower seeds. $8.50 (includes a side salad)

Parmesan cheese, egg white frittata topped with tomatoes, avocados and kale tossed in Zookz zinger sauce. $5.75

Zookz crunchy chicken salad with apples, cranberries and roasted almonds in Zookz sweet heat mustard sauce. $8.50 (includes a side salad)

Simple summer salads

Sandwiches aren’t the only menu items that are healthy and light made for summer eating. Their side salads are a fresh and tasty addition to each of the sandwiches, customers can choose from Garbanzo Bean salad with feta, roasted red peppers, green onion in a lemon zest yogurt dressing or Potato salad with black beans, green onion, corn and chipotle sauce. Even better is when you have both side salads as you meal to get maximum flavors.

Craving a sweet to end your meal try the new Caribbean Beet Cake. Yes beets, giving you a unique tropical flavor.

Zookz is in Uptown Plaza 100 E. Camelback Rd. (Camelback & Central Ave.) Phoenix 85012 and is open Mon. – Fri. 7 a.m. -4 p.m. and Sat. & Sun. 8 a.m.-4 p.m. https:/zookzsandwiches.com

 

Southern Rail and Beckett’s Table treat moms right on Mother’s Day

Are you scrambling trying to figure out where to take mom for Mother’s Day on Sunday? No sweat as Southern Rail & Beckett’s Table is offering a laid back atmosphere for mom and the family. To help put her in a relaxing mood they will be offering a complimentary glass of bubbly to the hardest working member of the family.

Mother’s Day Scottish Salmon at Southern Rail

Mother’s Day specials

In addition to the bubbly for mom, both restaurants will be serving their seasonal menus and 1/2 price bottles of Arizona wines for the whole family.

Southern Rail will be serving up a gluten-free special of Organic Scottish Salmon served a top a bed of roasted cauliflower, spinach with a dill caper roasted garlic butter for $24.

Beckett’s Table will be offering a Mother’s Day special of Pan Seared Scallops alongside of green beans, potatoes, Chorizo, spinach, almonds and a creme fraiche for $28.

Beckett’s Table will open an hour earlier at 4p.m. and Southern Rail’s Brunch starts at 11 a.m. with reservations recommended for both restaurants. Call Southern Rail at 602-200-0085 http://southernrailaz.com/ and Beckett’s Table 602-954-1700 http://beckettstable.com/

 

 

Firefighters pour drinks & serve Cornbread for a Cause at Z’Tejas

In less than 2 years, Z’Tejas Southwestern Grill has raised over $150,000 for local charities with its Cornbread for a Cause fundraising campaign. Its current cause is to give proceeds of  the popular cornbread to the United Phoenix Firefighter Charities through June 31st at all 5 Phoenix area locations.

The Cornbread for a Cause

To bring attention to this partnership firefighters will be pulling shifts serving the warm cornbread and pouring drinks to guests at 3 Z’Tejas locations around Phoenix in coming weeks. Thurs. April 27th at the Chandler location is the first of the 3  visits by the guest bartenders followed by Thurs. May 18th at the Shea & Tatum location in Phoenix and the final opportunity is on Wed. June 14th at the downtown Tempe location. All 3 shifts will be from 4:30 p.m. – 6:30 p.m.

“Firefighters do extraordinary work as first responders and through the community support they provide,” said Gary Manley general partner at Z’Tejas Restaurants. “We at Z’Tejas are inspired by their commitment and the work they do. We are excited about this partnership and look forward to contributing to the charity’s work.”

Money raised will help UPFC continue to serve local communities by installing pool fences and smoke detectors, host food and coat drives and support children with neuromuscular disease by sending them to camp in the summer.  They also help with the cost of medical supplies and research for kids affected by neuromuscular disease. To find out more about UPFC go to http://phxffcharities.org/

For more information about Cornbread for a Cause go to http://ztejas.com/cornbread-for-a-cause/