Chompie’s on the Food Network’s “Ginormous Food” Fri. June 2nd.

Any national attention a local restaurant can get is always good for the Phoenix food community. Friday June 2nd, is when the family owned, N.Y. style deli Chompie’s will be seen by a national TV audience on Food Network’s “Ginormous Food” show.

The episode will feature Chompie’s “Bubbie’s Belly Buster” slider which weighs in at a GINORMOUS 10 pounds. Taking 48 hours to prepare, the slider is made with 4 lbs. of sliced brisket, 12 oz. of brown gravy, 12 slices of Monterrey Jack cheese and a 24 oz. potato pancake, all served on a 36 oz. Challah roll.

Getting hungry yet? Up for a challenge? If so you’re in luck as Chompie’s is preparing this meal that serves 8-10 people available for only $129.99 & 48 hour notice.

Too much food for you, say what! Then stop in to one of the 5 Phoenix area Chompie’s from June 2nd -18th and you can “Ginormous size” your order of Jewish sliders by doubling the size. The platter will include 3 sliders that will now be 6 in. wide for $29.99(regularly $44.97) twice the size of the usual 3 in. wide sliders.

This is not the first time Chompie’s and their sliders have made a nationwide TV appearance as the Tempe location was featured on the Travel Channel’s “Man vs Food” in 2010. On that episode show host Adam Richman tried to complete the “Ultimate Slider Challenge” in less than 30 minutes. Unfortunately the slider platter got the best of him and he failed the challenge.

The episode “Phoenix Finest Imports” will also feature El Palacio & Porkopolis, both in Chandler.

The episode premiers on Fri. June 2nd at 8 p.m. CST and will be repeated several times. To take the challenge or Ginormous Up find a Chompie’s near you at https://chompies.com/

 

 

 

New summer inspired sandwiches on the menu at Zookz

Central Phoenix’s Zookz Sandwiches added three new sandwiches to their menu this week with the hot summer months and lighter eating in mind. Whether you’ll be enjoying them for breakfast or lunch owner Carole Meyer’s goal is to please their loyal customers through their taste buds.

Zookz Egg white frittata sandwich. All photos courtesy of Carole Meyer

Zookz new sandwiches

The toasted and round sandwiches offer customers a mix of poultry, vegetables and dairy and flavors that are sweet, savory and spicy. The three new are….

Parmesan cheese topped with chicken marinated in honey balsamic vinaigrette and tossed with black beans, sweet corn, feta cheese and sunflower seeds. $8.50 (includes a side salad)

Parmesan cheese, egg white frittata topped with tomatoes, avocados and kale tossed in Zookz zinger sauce. $5.75

Zookz crunchy chicken salad with apples, cranberries and roasted almonds in Zookz sweet heat mustard sauce. $8.50 (includes a side salad)

Simple summer salads

Sandwiches aren’t the only menu items that are healthy and light made for summer eating. Their side salads are a fresh and tasty addition to each of the sandwiches, customers can choose from Garbanzo Bean salad with feta, roasted red peppers, green onion in a lemon zest yogurt dressing or Potato salad with black beans, green onion, corn and chipotle sauce. Even better is when you have both side salads as you meal to get maximum flavors.

Craving a sweet to end your meal try the new Caribbean Beet Cake. Yes beets, giving you a unique tropical flavor.

Zookz is in Uptown Plaza 100 E. Camelback Rd. (Camelback & Central Ave.) Phoenix 85012 and is open Mon. – Fri. 7 a.m. -4 p.m. and Sat. & Sun. 8 a.m.-4 p.m. https:/zookzsandwiches.com

 

Southern Rail and Beckett’s Table treat moms right on Mother’s Day

Are you scrambling trying to figure out where to take mom for Mother’s Day on Sunday? No sweat as Southern Rail & Beckett’s Table is offering a laid back atmosphere for mom and the family. To help put her in a relaxing mood they will be offering a complimentary glass of bubbly to the hardest working member of the family.

Mother’s Day Scottish Salmon at Southern Rail

Mother’s Day specials

In addition to the bubbly for mom, both restaurants will be serving their seasonal menus and 1/2 price bottles of Arizona wines for the whole family.

Southern Rail will be serving up a gluten-free special of Organic Scottish Salmon served a top a bed of roasted cauliflower, spinach with a dill caper roasted garlic butter for $24.

Beckett’s Table will be offering a Mother’s Day special of Pan Seared Scallops alongside of green beans, potatoes, Chorizo, spinach, almonds and a creme fraiche for $28.

Beckett’s Table will open an hour earlier at 4p.m. and Southern Rail’s Brunch starts at 11 a.m. with reservations recommended for both restaurants. Call Southern Rail at 602-200-0085 http://southernrailaz.com/ and Beckett’s Table 602-954-1700 http://beckettstable.com/

 

 

Firefighters pour drinks & serve Cornbread for a Cause at Z’Tejas

In less than 2 years, Z’Tejas Southwestern Grill has raised over $150,000 for local charities with its Cornbread for a Cause fundraising campaign. Its current cause is to give proceeds of  the popular cornbread to the United Phoenix Firefighter Charities through June 31st at all 5 Phoenix area locations.

The Cornbread for a Cause

To bring attention to this partnership firefighters will be pulling shifts serving the warm cornbread and pouring drinks to guests at 3 Z’Tejas locations around Phoenix in coming weeks. Thurs. April 27th at the Chandler location is the first of the 3  visits by the guest bartenders followed by Thurs. May 18th at the Shea & Tatum location in Phoenix and the final opportunity is on Wed. June 14th at the downtown Tempe location. All 3 shifts will be from 4:30 p.m. – 6:30 p.m.

“Firefighters do extraordinary work as first responders and through the community support they provide,” said Gary Manley general partner at Z’Tejas Restaurants. “We at Z’Tejas are inspired by their commitment and the work they do. We are excited about this partnership and look forward to contributing to the charity’s work.”

Money raised will help UPFC continue to serve local communities by installing pool fences and smoke detectors, host food and coat drives and support children with neuromuscular disease by sending them to camp in the summer.  They also help with the cost of medical supplies and research for kids affected by neuromuscular disease. To find out more about UPFC go to http://phxffcharities.org/

For more information about Cornbread for a Cause go to http://ztejas.com/cornbread-for-a-cause/

 

Just in time for spring Pomelo at The Orchard offers Happy Hour all day

The arrival of spring last week means longer days and a longer opportunity to enjoy Happy Hour at Pomelo at The Orchard daily from 11 a.m – 6 p.m. No better way to enjoy this great weather indoors or out at this former citrus farm turned restaurant, ice cream and candy store.

Pomelo Happy Hour

During Happy Hour guest can enjoy $5 cocktails, $6 specialty cocktails, $5 glasses of wine, $1 off beers and a menu of special appetizers in the bar and lounge. You can also try the signature Bellissimo cocktail made with Pomelo’s own Pomelo Vodka, Blackberry Thyme syrup, fresh grapefruit juice and sparkling wine.

Daily Specials

If a 7 hour Happy Hour isn’t motivating you enough to visit Pomelo maybe these daily specials will.

Monday and Tuesday—All day a pizza and select bottle of wine is just $20.

Wednesday—All day it’s just $10 for two tacos and a house margarita.

Thursday—From open to close a Grass-Fed Burger and Beer is just $13.

Friday—Start the weekend early with happy hour from 11 a.m. until 6 p.m. in the bar and lounge area.

Saturday and Sunday—Brunch is served from until 4 p.m. and there are $5 Mimosas, Bloody Marys or Sangria available.

Pomelo at The Orchard is at 7100 N. 12th St. Phoenix 85020 (602)633-2442 http://www.pomelophx.com/

 

Twin Peaks celebrates International Whiskey Day with their Kentucky Mule on March 27th

Another day another day celebrating a food or drink and on March 27th whiskies from around the world get their own day to shine as somebody has anointed the last Monday of March International Whiskey Day.  To celebrate the two Phoenix area Twin Peaks (Phoenix & Scottsdale) are putting a unique twist on the classic cocktail Moscow Mule with their Kentucky Mule on this festive day.

Twin Peaks will be 86’ing the vodka on this day and using Maker’s Mark Bourbon whiskey in its place for their Kentucky Mule. If you can’t make it out to Twin Peaks to toast International Whiskey Day with the brown spirit you can make your own Mule with Twin Peaks recipe below. Cheers!

Ingredients below yield 1 cocktail

1.5 oz. Maker’s Mark

.5 oz. lemon juice

.5 oz. simple syrup

2 oz. ginger beer

1 lemon wheel

1 mint spring

Directions:

Add Maker’s Mark to a copper mule mug. Add lemon juice and simple syrup and stir with a bar spoon. Top with ice and ginger beer. Garnish with a mint spring and lemon wedge.

Twin Peaks two Valley locations – Camelback (2135 E. Camelback Rd., Phoenix) and Scottsdale (8787 E. Frank Lloyd Wright Blvd., Scottsdale). http://www.twinpeaksrestaurant.com/

 

 

SumoMaya announces a new chef & Bottomeless Brunch on weekends

Chefs move from one restaurant to another like athletes get traded or sign with a new team. Scottsdale’s SumoMaya has announced that they have brought on a new chef to run their team in the kitchen. Roberto Madrid comes to SumoMaya from Deseo Restaurant at The Westin Kierland Resort in north Scottsdale.

Photo courtesy of Debbie Wolvos

One of the first tasks chef Madrid will be overseeing is the new weekend “Bottomless Brunch” the restaurant has begun serving on Saturdays and Sundays. As the popularity of leisurely brunching has become on weekends, SumoMaya’s $39 brunch includes Bottomless Margaritas, Mimosas, Bloody Mary’s and Michaelidas along with a few of rounds of foods. For those who chose not to indulge with cocktails brunch is $29.

While sipping on your cocktails guests can then choose from a family style menu for the “First Round” that includes Smoked Salmon Lox, Sweet Mexican Pastries, fresh fruit & granola and more.

Photo courtesy of Debbie Wolvos

On to the “Second Round” where options include….assorted sushi rolls selected by chef Madrid, SumoMaya’s popular Guacamole w/ Pomegranate or Ribeye with tostatdas, Huevos Revueltos Al Abanil with scrambled eggs or Bread Migas + Chorizo.

Diners then choose an entree from the creative menu that includes Sweet Potato Waffles with sliced bananas, Waygu Steak + Eggs with corn arepa, poached eggs and Hollandaise sauce or Market Vegetable Scramble with crispy quinoa amongst others. Popular weekday menu items such as Kimchee + Egg Fried Rice with mushroom and Korean chili aioli, Enchiladas Suiza, Pork “Al Pastor” Pad Thai will be available.

Make sure you save room for dessert(easier said than done, I know) as the unique Liquid Cheesecake Brulee or Bunelos, those delicious cinnamon donuts sweetened with condensed milk and dulce de leche are served family style.

Both early riser and those who like to sleep in on weekends can take advantage of brunch as SumoMaya serves from 9a.m. – 3p.m. on weekends.

SumoMaya is at 6560 N. Scottsdale Rd. Scottsdale 85250.