The 1st U.S. Egg was hatched back in 1986 with the Gebran family purchasing it in 1991 and hatching 5 more locations across the valley in the last 26 years. To celebrate the 31st anniversary of the opening of the 1st restaurant U.S. Egg has unveiled a “secret menu” for its loyal customers.
The restaurant serves breakfast and lunch and the 8 “secret” menu items will be available all day, every day at all 6 locations. All menu items include fresh ingredients and creative flavors for its classic and unique menu items. U.S. Egg is one of the first restaurants to offer a gluten-free menu and is known for their Protein Pancake.
U.S. Egg “secret” menu items
Jalapeno Scramble – eggs, chorizo, cilantro, tomatoes, jalapenos, onions and Jack cheese. Served with hash browns and a tortilla. 11.49
Durango Burrito – eggs, chicken, green chilies and jack cheese. Topped with salsa and served with hash browns. 11.49
South Beach French Toast – French toast topped with blueberries, bananas, strawberries and fresh whipped cream. 11.49
Manhattan Skillet – Italian sausage, green peppers, onions, Jack cheese served on a bed of hash browns with an English muffin and two eggs. 11.49
Roast Beef Melt – roast beef, melted cheddar cheese, tomato and mayonnaise served on a grilled sourdough bun with a side of fries or coleslaw. 11.49
Hawaiian BBQ Chicken – barbeque chicken is topped with grilled pineapple and melted Swiss cheese served with fries or cole slaw. 11.49
BLLT – bacon, lettuce, tomato and turkey served on whole wheat toast served with fries or cole slaw. 11.49
Southwestern Chicken Melt – chicken breast, melted cheddar cheese, green chili sauce served on a grilled sourdough bun with a side of fries or cole slaw. 11.49
In addition to good food U.S. Egg recently started selling their own locally roasted signature blend Guatemalan Sunrise coffee.
With St. Patrick’s Day in the rear view mirror and spring training closer to the end than the start, restaurants are now looking to Easter Sunday for more spring time fun & celebrating. The Farm at South Mountain is no different and is gearing up for its garden fresh Easter brunch on Sun. April 16th.
Considered as one of the best brunches in Phoenix, seating will be begin at 8:30 a.m. and every 15 minutes after that until 11:15 a.m. Guest will be able to enjoy over 10 buffet options that include a selection of fresh-baked pastries including Coffee Cake, Danishes and more along with The Farm’s famous Pecan French Toast, scrambled eggs with Cheddar cheese, salsa, vegetables and more.You can’t serve brunch without Applewood smoked bacon and country sausage.
If you prefer to eat on the lighter side several salads including Caprese and Kale & Quinoa will be available along with yogurt and granola, dried fruits and cheeses and much more.
Make sure you’re wearing your Sunday best as the Easter bunny will be there to have your photo taken. After brunch burn it off by playing one of the several yard games, stroll through the garden or the chicken coop.
This special brunch is priced at $55.95 for adults, $25.95 for children 8-12 years, $15.95 for children 2-7 years and children under 2 are free. An 8.1% sales tax & 20% production fee are extra and cancellations will not be accepted after April 12th. For more information, to view the full menu & make a reservation for the family visit http://www.thefarmatsouthmountain.com/
The Farm at South Mountain is at 6106 S. 32nd St. Phoenix 85042. (602)243-9081
With the Jewish holiday Passover less than a month away Chompie’s Deli’s are getting ready to serve the traditional holiday dinner from April 10th – 18th. The dine-in menu will be available the first 2 nights of April 10th & 11th with take away meals available for all 8 nights.
What is Passover?
The 8 night festival of Passover celebrates the Israelites release from slavery in ancient Egypt. “Coming together for the Passover meal is an important tradition for us at Chompie’s,” says Chompie’s founder Lovey Borenstein. “This is our 29th year providing this special dinner and each year, and we’re so happy to be able to offer it to our friends and family.”
Dinner for adults is $32.95 and $14.95 for children and the menu is as follows.
Choice of Housemade Chopped Liver OR Gefilte Fish with Beet Horseradish
Choice of Chicken Soup with Matzo Ball OR Sweet and Sour Cabbage
Entrée Choice of:
Half roasted chicken with savory Passover Stuffing
Braised Brisket of Beef with Gravy
Steelhead Salmon Filet
Roasted Turkey Breast with Passover Stuffing and Gravy
Potato Latke with Applesauce OR Roasted Potatoes
String Beans OR Old World Tzimmis
Assortment of Holiday Cakes
Dinner will be served from 5 p.m. til closing and a “To Go” menu will be available for those that want to celebrate the holiday at home with the traditional dinner. Reservations are strongly recommended and dinner will be served at all 5 Chompie’s Phoenix area locations.
Scottsdale: 9301 E. Shea Blvd., Scottsdale 85260. 480-860-0475
Tempe: 1160 E. University, Tempe 85281. 480-557-0700
Phoenix: 4550-324 E. Cactus Rd., Phoenix 85032. 602-710-2910
Chandler: 3481 W. Frye Rd., Chandler 85226. 480-398-3008
Glendale: 7700 W. Arrowhead Towne Center #1145. 623-344-3104
It seems like Poke, the Hawaiian raw fish salad, is the biggest food craze of 2017 much like the FroYo was a few years back. It seems like every other week there is a new Poke restaurant or location opening around Phoenix and the week of March 27th is no different. Ocean Poke Company opens along the popular restaurant row of Indian School Road in Phoenix.
The fast casual Ocean Poke Company offers fresh “poke bowls” with vegetables, grains, noodles, fruits, sauces and proteins which are healthful and energizing. During the week-long celebration many daily specials will be available.
“Our options are a little different—we wanted to feature both signature bowl ideas for poke fans who want to make it easy—and customizable options with more variations for those who really want to create their ultimate bowl,” said Ocean Poke Co. Co-Founder Chad Ahrendt.
The 7 signature bowls are offered with 2 protein scoops for $10 and 3 protein scoops for $12 and include
OPC: White Rice, Tuna, Salmon, Cucumber, Carrots, Watermelon Radish, Wasabi, Green Onion, OPC Sauce
Cali: White Rice, Imitation Crab, Cucumber, Avocado, Green Onion, Pickled Ginger, Wasabi, Sesame Seeds, Spicy Mayo
Kim Chi: Tofu Noodles, Albacore, Shrimp, Kimchi, Daikon Sprouts, Pickled Red Onion, Green Onion, Masago, Sesame Seeds, OPC Sauce
Heat Check: White Rice, Spicy Tuna, Cucumber, Jalapeno, Wasabi, Green Onion, Daikon Sprouts, Chile Flakes, OPC Spicy Sauce
Go Hawaiian: Mixed Greens, Cucumber, Edamame, Green Onion, Sesame Seeds, OPC Sauce
Go Green:Quinoa, Mixed Greens, Cucumber, Watermelon Radish, Carrot, Green Onion, Avocado, Daikon Sprouts, Edamame, Pickled Red Onion, OPC Sauce
Ocean Poke Co. is the brainchild of 4 successful entrepreneurs & Phoenix natives Chad Ahrendt, Chris Mercato, Charles Richardson and Brian Delia who bring many years of combined experience to the company. “We have managed many businesses in the natural health industry, and I know this will help impact Ocean Poke Co. for the positive,” said Richardson.
Below is the schedule of daily specials.
March 27 & 28: 50% off your bowl
March 29 & 30: Buy one bowl, get one free (equal or lesser value)
March 31: A percentage of proceeds will benefit Phoenix Children’s Hospital
April 1: Free Cali Bowl or $8 off any other bowl, 11 am – 1 pm
Ocean Poke Company is at 3619 E. Indian School Rd. Phoenix 85018 and hours are 11:00 a.m. to 9:00 p.m. (Sun-Thursday) and 11:00 a.m. to 10:00 p.m. on Friday and Saturdays. http://www.oceanpokeco.com/
Another day another day celebrating a food or drink and on March 27th whiskies from around the world get their own day to shine as somebody has anointed the last Monday of March International Whiskey Day. To celebrate the two Phoenix area Twin Peaks (Phoenix & Scottsdale) are putting a unique twist on the classic cocktail Moscow Mule with their Kentucky Mule on this festive day.
Twin Peaks will be 86’ing the vodka on this day and using Maker’s Mark Bourbon whiskey in its place for their Kentucky Mule. If you can’t make it out to Twin Peaks to toast International Whiskey Day with the brown spirit you can make your own Mule with Twin Peaks recipe below. Cheers!
Ingredients below yield 1 cocktail
1.5 oz. Maker’s Mark
.5 oz. lemon juice
.5 oz. simple syrup
2 oz. ginger beer
1 lemon wheel
1 mint spring
Add Maker’s Mark to a copper mule mug. Add lemon juice and simple syrup and stir with a bar spoon. Top with ice and ginger beer. Garnish with a mint spring and lemon wedge.
Twin Peaks two Valley locations – Camelback (2135 E. Camelback Rd., Phoenix) and Scottsdale (8787 E. Frank Lloyd Wright Blvd., Scottsdale). http://www.twinpeaksrestaurant.com/
Update: Beckett’s Table continues to serve Social Hour but no longer serves it on the patio. It is only in the bar or at the community table.
The calendar may say it’s still winter but our Phoenix temperatures feel like spring has sprung and there is now better way to celebrate our beautiful weather than patio dining at Beckett’s Table. Come join chef and owner Justin Beckett on the patio for Social Hour daily from 5-6:30 and enjoy Happy Hour pricing on selected eats and drinks through the spring.
Enjoy your time on the covered wrap around patio sipping on a glass of wine or a signature cocktail including The Palmaire which is made with Pomegranate liquor and juice, orange vodka, house made honey, syrup, lemonade and mint. In between sips, taste bites of the creative cuisine of chef Beckett who sources much of his fresh ingredients from within 30 miles of the restaurant.
In just a few days umpires around the valley will be yelling “Play ball” starting the month-long 2017 Cactus League season for baseball teams and fans. Restaurateurs are well aware of locals and the influx of visitors to see their favorite teams and many are offering a game day and month-long food and drink specials around the Phoenix area. Below is a list of restaurants offering spring training deals around the Phoenix area.
The Scottsdale Charros
If you don’t want to miss any of the fun, you won’t have to stray from the Scottsdale Stadium to get a delicious bite to eat. The Scottsdale Charros make Spring Training an experience to remember with the Charro Lodge. This unique and special feature of Scottsdale Stadium is the perfect spot for a VIP feel with the patio-style seating with all-inclusive food and beverage.
You also get an outstanding view of the game you can’t find anywhere else in the stadium. You won’t find old fashion ballpark food here! The Charro Lodge has had a variety of local and national restaurants showcasing their menus, including Ruth’s Chris Steakhouse, Cold Beers and Cheeseburgers and Postino. All proceeds from the Lodge go right back into supporting local charities and SUSD schools.
Kelly’s at SouthBridge
To enjoy the cool weather and feel the awesome Old Town atmosphere, hit Kelly’s at SouthBridge before or after your spring training game. Their spacious outdoor patio, adorned with bright red umbrellas, is hard to miss. Kelly’s is just a few minutes away from Scottsdale Stadium and is the perfect place for some pre/post game day drinks. Kelly’s is at 7117 E 6th Avenue, in Scottsdale. For more information, visit www.kellysatsouthbridge.com.
Thirsty Lion Gastropub & Grill
Heading to Sloan Park or Scottsdale Stadium? The patios at Thirsty Lion in Tempe and Scottsdale are the perfect place for a quick drink either before or after those spring training games. You’ll find great food, more than a dozen big screen TVs and over 50 beers on tap. Don’t forget to take the trolley from Tempe Marketplace to Sloan Park! For more information, visit thirstyliongastropub.com.
Burger Theory is surrounded by FIVE Spring Training facilities! They will have a weekly drawing now through the end of March to win a pair of game tickets. Bring in your baseball ticket from any facility after the game and receive 10% off of your bill. Want to stay longer than a post-game lunch?
Stay and play at Burger Theory with their Room with a Brew hotel package. This package includes your choice of two craft beers daily! Enjoy them at the pool, in Burger Theory or delivered to your room. Burger Theory is at 4401 E. McDowell Road. For more information, visit www.burgertheoryphx.com
MATCH Cocktails & Cuisine
Cubs fans can hang out at the Cub Hub at the Found:RE hotel and take advantage of daily specials at MATCH Cocktails & Cuisine 7 days a week from 4:20 – 6:20 pm. With a Windy City menu created by executive chef Akos Szabo just show your game day ticket and get 10% off your bill. Just look for the W flag hanging outside the hotel at 1100 N. Central Ave., Phoenix. https://www.foundrehotels.com
Drexyl Modern Cuisine
Show your ticket stub from that day’s game at Drexyl and receive a $1 You Call It glass of wine, beer or spirits with your purchase. Limit 1 per customer. Drexyl is at 8877 N Scottsdale Rd #402, Scottsdale
Craving Mexican food? Head to El Palacio in Chandler and they will give you half off any appetizer with your game day ticket all month-long. El Palacio 2950 E Germann Rd, Chandler, AZ 85249 http://www.epfamilyrestaurants.com/
Who doesn’t love Buy 1 Get 1 Free and all 5 Chompie’s area locations are offering a free Angus burger or Hot dog free with the purchase of 1. With 6 burgers and 2 hot dogs to choose from this dine in deal is home run. Not valid on March 17th. For a Chompie’s location near you check out www.chompies.com
If pizza is your go to game day meal the Fired Pie’s Mesa Riverview’s location will give you a $1 off any entree w/ a Sloan park ticket stub and give you a free ride to see the Cubs play at nearby Sloan Park. Fired Pie at Mesa Riverview is at 1003 N. Dobson Rd www.firedpie.com