Tag Archives: pancakes

3rd Annual Arizona Breakfast Weekend is set for July 27th-30th

They say to eat breakfast like a king, lunch like a prince and dinner like a pauper so it’s time to dust off your crown as Arizona Breakfast Weekend returns July 27th -30th. Whether you prefer egg and bacon or pancakes and sausage you can’t go wrong with the special menus participating restaurants will be creating.

breakfast weekend
Ticoz Carne Asada scramble

Sponsored by Hickman’s Family Farms and the idea of the Arizona Restaurant Association this opportunity is great for breakfast eaters to sample new restaurants and those who forgo the meal to realize why breakfast is the most important meal of the day.

“For two years now, Arizona Breakfast Weekend has been wowing diners around the state,” said ARA president and CEO, Steve Chucri. “We look forward to its continued success, and growth, for years to come.”

Hash kitchen’s Herb fried Chicken & Waffle

Arizona Breakfast Weekend restaurants

Hash Kitchen – Scottsdale and Arcadia, The Original Breakfast House, Paul Martin’s, Ticoz, Perk Eatery and The Market by Jennifer’s are confirmed to plan special menus for the 3 day event.

Over 50 restaurants are expected to participate surpassing last years almost 50 restaurants, diners and hotels who served hungry morning customers. A full list of restaurants and menus will be available in late June/early July and can be found at http://www.arizonabreakfastweekend.com/

Perk Eatery Breakfast Tacos

Breakfast menus

Signature dishes will be created by each restaurant and the price points for each meal will be $7. $10 or $15 and will be at the discretion of each restaurant to correspond to what they’re serving.

Restaurants may opt to serve “breakfast for dinner” on July 28th & 29th and yo can check the website if that’s the case.

“We like to think that Arizona Breakfast Weekend presents restaurants with new opportunities — whether to offer diners a totally new menu or to tweak and expand their existing breakfast and brunch menus,” Chucri added. “Arizona Breakfast Weekend brings the same level of culinary excellence, creativity and diversity as diners have come to expect from Arizona Restaurant Week — but with the added benefit of starting off your day with us.”

 

 

Eat: Reindeer Sausage Scramble on the menu at Original Breakfast House for the holiday season

Tis the season to EAT, drink and be merry and the Original Breakfast House in Phoenix has the “eat” part covered for you. OBH owner John Stidham has added several seasonal items to his breakfast menu including Reindeer Sausage Scramble ($10.95), Pumpkin Pecan Pancakes($9.95) try saying that 3Xs after some Eggnog, Coconut Macaroons ($2.25) and Gluten Free Brownies ($3.25).

Reindeer Sausage Scramble photo courtesy of Joanie Simon

The unique & tasty sounding Reindeer Sausage Scramble comes with Smoked Gouda Cheese and roasted red peppers.

Original Breakfast House’s Pumpkin Pecan Pancakes photo courtesy of Joanie Simon

Original Breakfast House is at 13623 N. 32nd St (at Thunderbird) Phoenix 85032. 602-482-2328 & is open 7 days a week from 6:30 am – 2pm http://www.obhphx.com/

 

 

First Ever Zoowalk For Autism Research Kick-off “Pajamas & Pancakes

pancakes

In honor of National Autism Awareness Month, ASU Autism Research Program is hosting their first ever Zoowalk Kick-off Pajamas and Pancakes event. It’s breakfast for dinner! Come in your pajamas and enjoy a delicious meal!

Sunday, April 28, 2013
4:00pm – 8:00pm
My AZ Kitchen
3821 E. Baseline Rd. #J140
Gilbert, AZ 85234
(East end of the Frys Plaza between HR Block and the Airsoft Arena)

Fun for the whole family! Entertainment includes Bread Making Class, face painting, T-Shirt design, and a mini Farmers Market. Door prizes for everyone dressed in their pajamas.

Enjoy a delicious meal with gluten-free and casein-free options. Prepared by Chef W and his assistants; including those with ASD (Autism Spectrum Disorder).
Enjoy from a selection of pancakes*, eggs, bacon, and sausage with your choice of coffee or orange juice available. *gluten-free and casein-free options available.

Suggested donation $5 for adults $2 for children under 12.

Volunteers are needed for set-up, cooking, to serve and clean up.