A garden fresh Easter brunch at The Farm at South Mountain

With St. Patrick’s Day in the rear view mirror and spring training closer to the end than the start, restaurants are now looking to Easter Sunday for more spring time fun & celebrating. The Farm at South Mountain is no different and is gearing up for its garden fresh Easter brunch on Sun. April 16th.

Considered as one of the best brunches in Phoenix, seating will be begin at 8:30 a.m. and every 15 minutes after that until 11:15 a.m. Guest will be able to enjoy over 10 buffet options that include a selection of fresh-baked pastries including Coffee Cake, Danishes and more along with The Farm’s famous Pecan French Toast, scrambled eggs with Cheddar cheese, salsa, vegetables and more.You can’t serve brunch without Applewood smoked bacon and country sausage.

If you prefer to eat on the lighter side several salads including Caprese and Kale & Quinoa will be available along with yogurt and granola, dried fruits and cheeses and much more.

Make sure you’re wearing your Sunday best as the Easter bunny will be there to have your photo taken. After brunch burn it off by playing one of the several yard games, stroll through the garden or the chicken coop.

This special brunch is priced at $55.95 for adults, $25.95 for children 8-12 years, $15.95 for children 2-7 years and children under 2 are free. An 8.1% sales tax & 20% production fee are extra and cancellations will not be accepted after April 12th. For more information, to view the full menu & make a reservation for the family visit http://www.thefarmatsouthmountain.com/

The Farm at South Mountain is at 6106 S. 32nd St. Phoenix 85042. (602)243-9081

 

Pillsbury Wine Co. pairs wine with food at House of Tricks for exclusive dinner.

Sam Pillsbury owner & winemaker of Pillsbury Wine Co. will be pouring his wines alongside the flavorful foods prepared by the House of Tricks kitchen on Thurs. Jan. 12th 2017.

The evening will include a four course dinner along with wines direct from the winery in Cochise County where Sam grows and produces his award winning wines.

Photo courtesy of House of Tricks

As you sip your wine & savor the flavorful foods Sam will be talking about his wines, the Arizona wine industry and why the wine & food for the dinner were paired with each other.

The setting for the dinner is the highly acclaimed House of Tricks in downtown Tempe that is know for it’s seasonal menu of local ingredients, creative wine list and intimate dining patio dining.