Roca Patron tequila private label available at Spotted Donkey Cantina

Guests dining at the Spotted Donkey Cantina have the opportunity to taste the world’s rarest tequila, Roca Patron. The Scottsdale restaurant is the only Arizona restaurant with its private label bottles and first in the country to pour what is considered by connoisseurs as an exquisite tequila.

“We are proud to be the privileged Arizona restaurant to offer Roca Patron,” said restaurant manager Ron Pacioni.  “We have more than 300 Roca Patron private label bottles in stock and we are excited to offer our guests something new, rare and exclusive as we constantly evolve our bar creations.”

The tequila can be served side by side with  three other Patron tequilas with the restaurants “Patron Flights”. The flights come served in tequila flutes and with tasting notes for $30.

What makes Roca Patron special

The process to produce Roca Patron is extensive. It begins with a unique “Roca” (meaning rock) called a “tohona” –a giant 2-ton stone that is hand-carved from volcanic rock.  The tohona slowly crushes the cooked agave to break the bonds of fiber and release the rich agave juice.  From here, the juice and the agave fiber are placed together into wooden formation vats for over 72 hours.  It is then distilled in small-capacity copper pot stills. Later the Reposado is rested in bourbon barrels for five months and the Anejo is aged in oak barrels for 14 months. Due to the long process, this tequila has limited bottle production.

Guests can enjoy the tequila with dinner. For a more intimate learning and tasting experience the restaurants private dining room is available to celebrate special occasions.

The Spotted Donkey is located at El Pedregal at The Boulders. 34505 N. Scottsdale Rd. Scottsdale 85262.

Celebration of Summer at Four Seasons Resort at Troon North

Whether you want to enjoy a cocktail and light bites or a sit down dinner the Four Seasons Resort at Troon North have something to offer. My last post about Talavera Restaurant dining experiences offers an epicurean adventure to Spain and Latin America. The resorts other restaurants Proof, An American Canteen, Onyx Bar and Lounge as well as Talavera, offer culinary treats created in time for summer.

I had the pleasure of tasting all of the dishes and drinks below. All cocktails below are created by the resorts beverage director in conjunction with the chefs of each establishment. The dishes are light and offer seasonal ingredients and the drinks were refreshing and unique.

Onyx Bar & Lounge at Four Seasons Resort at Troon North

Just of the lobby with a beautiful view to the south you can enjoy these specially created bites and cocktails. Talavera Restaurant Sous Chef Samantha Sanz and her culinary team created the these three dishes.

Salmon Belly Tartare
Chistorra and Peppers Flatbread with charred chistorra, pipperada, caramelized onion and mustard sauce, cotija cheese.
Cheesy Arepa Bite
Salmon Belly Tartare
Illegal Anejo Mezcal Old Fashioned
Negroni Spritz
Ultimate Honeydew

Proof, An American Canteen

Everything served in this roadhouse styled restaurant is from the good ol’ U.S.A. Take a road trip around the country in June, July and August with the specially created dishes and drinks.

Prepared by chefs Dell Morris, Joey Cavaretta and Conrad Butler “Proof Across America”  along with Smokehouse Fridays where entrees are cooked low n slow in their outdoor smoker.

Four seasons Resort at Troon North
Texas BBQ Platter

June- Stone Crab Cake with sea urchin and Key lime remoulade

July– Texas BBQ Plate with beef brisket, smoky beer cheese sausage and house made BBQ sauce. Watermelon Panzanella Salad with Crow’s Dairy goat feta and mint. I love BBQ!

August- Crispy cactus fries with cotija cheese and avocado ranch.

Havasu Heat (with Ixa Tequila, pineapple and charred jalapeño)

Huss Arizona Light Lager

Le Cumbre Elevated IPA

Talavera Restaurant

The Spanish steakhouse serves tapas styled small plates, desserts and cocktails unique to the Spanish culture. More from sous chef Sanz and dessert by Pastry Chef Lance Whipple.

Four Seasons Resort at Troon North
Brazilian Carrot Cake

Pan con Tomate – Noble bread, roasted garlic, heirloom tomato and Spanish olive oil

Queen Creek Olives

Summer Corn and Tomato Tapa with summer corn, heirloom tomato with tomato butter cilantro and charred lime

Charred Tuna with grilled peach and salted marcona almonds

Summer Corn Paella with chorizo Bilbao, prawn, peas, mussels and clams, and chermoula verde

Brazilian Carrot Cake with chocolate brigadeiro icing, and summer carrot purée. This was a personal favorite, like no carrot cake you’ve had before.

Leche Frita with cajeta goat milk caramel and sherry blackberries

Rose Sangria with watermelon, tangerine and strawberry

Tarragon Gin Tonic- Did you see my Instagram video of Beverage Director Laura creating this cocktail?

The Four Seasons Resort at Troon North is at 10600 Crescent Moon Dr. 85262

Summer Savings and Kids Eat Free at Cold Beers & Cheeseburgers

Heading out to lunch and dinner during the hot summer months can be quite a chore. So locally owned Cold Beer & Cheeseburgers is motivating you with Summer Savings including Kids Eat Free a few locations.

Beginning May 28th at their Arcadia, Shea, 7th St and Gilbert(Higley) locations kids  12 and under get a free meal when an adult meal is purchased all day Tuesday. The Kid’s Meal’s are available everyday too and include Cheeseburger Sliders, Chicken Fingers, Grilled Cheese, Mmmac & Cheese and more. A small drink and fries are included for $7.50.

Summer Savings
Cheeseburger Fries. All photos courtesy of Cold Beers & Cheeseburgers

More Summer Savings

That’s just one of the ways to get you to come out in the heat. Other Summer Savings include the return of the popular Summer Secret Scratch Off. 50,000 scratch off cards are ready to be given away at all locations. When redeemed on a future visit guests will receive 10% and have a chance to win these prizes.

  • $1,000 cash prize
  • 2-night staycation at a luxury resort, $200 tab at Bourbon & Bones and a complimentary lunch at Famous 48
  • Golf Foursome at a Scottsdale golf course
  • Up to 30% off next visit

    Summer Savings
    Cheeseburger Sliders

Summer Savings also include the featured deals on food and beer daily including.

  • Monday – Mac Daddy Monday. All day, $13.50 unlimited toppings on MMMac & Cheese
  • Happiest Hour in Town. Cold Beers & Cheeseburgers is known for its generous weekly happy hour featuring select appetizers, domestic and craft beer specials.
  • Tuesday – Cantastic Tuesday. All day, $3 any canned beer and half-off bottles of wine
  • Wednesday – Pimp Your Burger. All day, $13.50 with unlimited toppings
  • Thursday – Trivia Thursday. $8.50 tot chos, $5 Dos Equis Mugs, $4 White Claws, $5 Jack Daniels Cocktails
  • Every Day Ice Cold Beer Buckets.  “Buy 6, Save $6;” “Buy 12, Save $12.”  Fans can mix and match from a selection of 100 canned and bottled beers.

With 10 locations in around Phoenix and 2 more on the way find a Cold Beer & Cheeseburgers  near you at https://www.coldbeers.com/

A Taste of Mount Veeder coming to Scottsdale in March

We all remember our first love, first car and first winery we visited right. I remember the first two but the wine geek in me remembers visiting Hess Collection Winery on Mount Veeder in 1997. It was the first winery I had ever visited early in my wine career. Hess Collection will be one of 11 wineries pouring their wines at “A Taste of Mount Veeder” on Saturday March 2nd. The tasting will be at Troon Country Club from 1:00 – 2:30 p.m.

About Mount Veeder

The Mount Veeder appellation is part of the Mayacamas range on the western side of Napa Valley. It borders Sonoma County to the west and the Carneros appellation to the south. From vineyards a top the mountain on a clear day you can see San Francisco to the south as I did from Rubisow-Sargent’s vineyards on another visit to Napa Valley.

Grapes at Paratus Vineyards. All photos courtesy of Mount Veeder Appellation

In 1993 it was designated an American Viticultural Area(AVA) and covers 16,000 acres with only 1,000 acres under vine. Cabernet Sauvignon makes up 64% of grapes grown. Mount Veeder represents 1.3% of wine production in Napa Valley.

It was the first AVA to grow Petit Verdot, have all 5 Bordeaux varietals planted at one vineyard and produce a wine with all 5 Bordeaux varietals.

Wineries participating

This will be a unique opportunity to taste these wines in one place as some of the wineries are not open to the public. Participating wineries will be…..

Boich Family Cellar
Brandlin
The Hess Collection Winery
Lagier Meredith
Marketta Winery
O’Shaughnessy Estate Winery
Progeny
Random Ridge
Robert Craig Winery
Rudd Estate Winery
Sky Vineyards
Yates Family Vineyards

Find wines that you like and you’ll be able to order them for your collection. Tickets are $75 in advance and include gourmet hor d’oeuvres. Tickets will be $100 at the door. To purchase tickets visit their website or call 707-266-1296 before they sell out.

Troon Country Club is at 25000 N. Windy Walk Dr. Scottsdale 85255.

Dominick’s Steakhouse stays open late for car collectors

With influx of people to Scottsdale for the Barrett-Jackson Collector Car Auction, Dominick’s Steakhouse will be staying open later to accommodate hungry guests.  The auction starts on Sunday January 12th until the 20th at Westworld. The upscale steakhouse will take reservations until 10 p.m. on Wednesday and Thursday and 11 p.m. on Friday and Saturday.

“We are thrilled to be able to provide our luxury personal service and a great experience to people from all over the world here at Dominick’s Steakhouse,” said Jeff Mastro, Dominick’s Steakhouse co-founder and partner. “Our restaurant is located less than ten minutes away from WestWorld, where Barrett-Jackson is being held and as always, we’re excited to cater to as many Barrett-Jackson attendees as possible.”

On average 320,000 people from around the world and all 50 states attend the popular auction. The auctions attract casual car enthusiasts as well as celebrities including Jay Leno, Tim Allen and Floyd Mayweather Jr.

As one of the most popular events in Scottsdale it’s estimated to have an economic impact of  $160 million.

Dominick’s Steakhouse is in The Scottsdale Quarter at 15169 N. Scottsdale Rd. Scottsdale 85254. Reservations can be made online or by calling (480)272-7271.

 

The Bourbon Cellar has a large bourbon selection and steakhouse dining

With a name like The Bourbon Cellar you know theirs a lot of the Kentucky whiskey on hand. Over 300 selections of bourbon, one of the largest collections in the Arizona dining scene, some may say the most at this new north Scottsdale steakhouse.

There’s more than bourbon from chef and owner Doug Smith. A farm-to-table high-end steakhouse with a menu that features seasonal ingredients that Smith sources himself.

Smith purchases season vegetables from local farmer’s markets and flies in fresh seafood from daily from around the country and Canada. He hand cuts his own beef, pork, elk, bison and venison purchased from his own butcher shop French’s Meats in Scottsdale.

Photos courtesy of The Bourbon Cellar and Bridges Media Group

“By eliminating the vendors, I can take quality control into my own hands to ensure every guests that dines with us is getting the absolute freshest meal around,” says Smith. “For me, cooking and serving food is not only a way to creatively express myself but also give diners a taste experience they’ve never had before with food that is familiar.”

On the menu at The Bourbon Cellar

The restaurant serves lunch and dinner with a large menu that includes hand ground 1/2 lb. burgers & sandwiches, salads, appetizers and signature dishes.

Appetizers include crab cakes, Wasabi Deviled Eggs and PEI mussels. All cuts of beef are USDA Prime including Bone-in Rib-eye, a 6, 10 or 14 oz. cuts of Filet Mignon and more.

Bacon wrapped Sea Scallops

Seafood options change daily such as Halibut, Salmon, Ahi Tuna, Swordfish and Sea Scallops.

Seasonal desserts are made daily and side dishes are included with burgers and sandwiches. Sides are a la carte with signature dishes at dinner.

Bourbon selection

With the vast selection of bourbon guest can sip bourbon cocktails and 45 day aged bourbons. The 45 day aged bourbons offer deep character profiles from their barrel maturing. If you’re not sure which bourbons to choose from you can order a flight of bourbon. Bourbon also makes a great pairing for any of the dishes on the menu.

A full bar is available for non-bourbon drinkers.

3rd Wednesday buffet

Smith, a veteran offers a full buffet every 3rd Wednesday of the month from 5 p.m. – 6:30 p.m. All of the $15 from these dinners are donated American Legion posts in Phoenix, Cave Creek and Anthem.

The Bourbon Cellar is at 23623 N. Scottsdale Rd. Scottsdale 85255 and opens daily at 11:00 a.am.

For more information and to view the menu see website.

 

Sunday Brunch now served at Parma Italian Roots

On the success of lunch and dinner Parma Italian Roots now offers Sunday Brunch. The recently opened West Coast style Italian restaurant in Scottsdale serves traditional brunch favorites with a modern Italian twist from 9:30 a.m. – 2:30 p.m.

Chef Chris Gentile’s Italian influence and California Coastal style cooking uses sweet and savory ingredients that offer guests a unique brunch experience. Bold flavored dishes include Strawberry Marscapone Pancakes, Short Rib South of the Border Hash, Parma Benedict and Breakfast Calzone. All these delicious sounding breakfast options are $13.

Sunday Brunch
Breakfast Calzone. All photos courtesy of Awe Collective

For those that “Don’t Like Breakfast” choose the Gnocchi ($13), Pappardelle Bolognese ($15) or one of the other four lunch options.

You can’t do Sunday brunch without cocktails and Parma offers $12 bottomless Mimosa’s and more.

Parma Italian Roots is at 20831 N. Scottsdale Rd. Scottsdale 85255. (480)-292-9900 www.ParmaItalianAZ.com

Keeler Hospitality Group lets Liberty Station take over sister restaurant

Paul Keeler, President & Chief Operating Officer of Keeler Hospitality Group announced that Liberty Station will take the space of Market Street Kitchen. Both restaurants are owned by Keeler Hospitality Group and this will be the 2nd location of the popular smokehouse and tavern. The original Liberty Station is in north Scottsdale in Terravita Marketplace just south of Carefree. The new location is at Market Street at DC Ranch and will open on October 1st.

.“We are delighted to bring this level of traditional BBQ favorites combined with American comfort style dishes to DC Ranch diners,” says Keeler.

The new location will keep popular dishes from Market Street Kitchen and the beverage program. Liberty Station will offer smoked meats and regional dishes from Keller’s travels in the hospitality industry. Guest will enjoy Pan Seared Crab Cakes, Shrimp Po’ Boy, house made meatloaf and more.

The specialty of Liberty Station is smoked meats from the 500 custom-made Camelback Smoker. BBQ fans will enjoy Texas style brisket, St. Louis spare ribs and Carolina pork shoulder. Customers can order  traditional side dishes of Boston baked beans, cole slaw and green chile mac n cheese to accompany entree’s.

Guest won’t notice much difference inside as the interior will stay the same.

Guests can celebrate the transition the new location will offer Buy 1 Get 1 Free lunch entree’s from October 1st-7th. During opening week guests can also get penny draft beers or house wine with a purchase of a BBQ entrée.

October 11th brings a Hawaiian BBQ and Tiki night starting at 5 p.m. Members of the Scottsdale Chamber of Commerce will be on hand for a ribbon cutting ceremony on October 15th at 11:30 a.m.

Liberty Station in DC Ranch is be at 20825 N. Pima Rd. Scottsdale 85255. http://libertystationtavern.com/

 

2018 Slider Throwdown returns to Kierland Commons

The 2018 Slider Throwdown returns for another year of tasty slider goodness on Sunday Nov. 18th. at north Scottsdale’s Kierland Commons. The Throwdown will benefit Arizona Friends of Foster Children Foundation.

Guests who throw down the $35 admission will enjoy sliders from local food truck companies Buzz N Bee, Aioli Burgers, Food Diva and more. Local “Slider Experts” will decide who will be awarded the Best Slider with guests voting for the People’s Choice award.

The price of admission includes samples of all sliders and 3 non-alcoholic drink tickets. A Kierland Commons restaurant will partner with the Throwdown promoters to create an exclusive cocktail to purchase in the restaurant.

Petite cheeseburger

Proceeds will be donated to AFFCF which is dedicated to giving foster children a normal childhood. Most importantly they prepare the children for adulthood with scholarships and programs.

“Through our organization, we are able to help foster children navigate the difficult and often unchartered waters of foster care by providing them with valuable resources as well as opportunities to participate in childhood activities that promote confidence and independence so they can grow into responsible, happy adults,” says Kris Jacober, Director of the AFFCF.

AFFCF has awarded more than $5.7 million to 26,000 children in foster care.

The event will be from 12:00 – 3:00 p.m. with tickets available for purchase at http://affcf.org/sliderthrowdown

Parma Italian Roots to debut in north Scottsdale this fall.

Our love affair with Italian food will never end and it’s a good thing that the valley is getting another Italian restaurant when it opens September 21st. Parma Italian Roots will open this fall in north Scottsdale under the direction of executive chef Chris Gentile.

Parma Italian Roots
Blueberry Bruschetta. All photos courtesy of Awe Collective.

Gentile from southern California has created a menu of West Coast influenced Italian cuisine which uses high-quality seafood, flavorful herbs and fresh vegetables. He then adds his coastal California influences to each dish.

“I can’t wait to call Scottsdale home,” Gentile says. “The city has already been amazingly welcoming, and I’ve loved getting to know the local food and beverage scene and everyone who makes it so special.”

Pappardelle Bolognaese

Want to work at Parma Italian Roots?

Those looking to work at Parma Italian Roots can attend a job fair to apply and interview for one of 40 positions available. Front of the house and back of the house positions are available. Potential employees can attend a job fair Tues. 8/21-Fri. 8/25 from 10.am. – 2p.m. at the restaurant at 20831 N. Scottsdale Rd. Suite 117 Scottsdale. For more information check out http://www.parmaitalianaz.com/

If you can’t make the job fair you can send a resume & cover letter to chris@parmaitalian.com

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