Tag Archives: north Scottsdale

Meet me at the Coach House and where else to go on Thanksgiving Eve

Those last two posts on Thanksgiving Day restaurants that are serving dinner or preparing take-out meals nearly wiped me out with all the information, I can now set my sights on Thanksgiving Eve.

If you’re  out and about showing out-of-towners a good time or you grew up here and return home to catch up with friends at the local watering hole, the night before Thanksgiving can be just as big a deal as the turkey and football the next day.

If you mention Thanksgiving Eve to most in these parts two places come to mind…..El Chorro Lodge in Paradise Valley and Coach House Tavern in downtown Scottsdale. Join me at the Coach House just after sunset before the line forms and I’m sure many will make an appearance at both establishments.

It won’t be your typical Wednesday at Sorso Wine Room and The Park as they start the Thanksgiving celebration a day early.

Thanksgiving Eve at Sorso Wine Room

If you live in the northeast valley and prefer to stay closer to home  Sorso Wine Room at The Scottsdale Quarter will start the celebrating with an all day Happy Hour with 2 for 1 house wines by the glass and draft beers.

Food special will be available including the Brussels Board ($8), The Dip($8) and select Bruschetta at 3 for $10.

Sorso Wine Room is at 15323 N Scottsdale Rd #150, Scottsdale http://sorsowineroom.com/ Thanksgiving Eve

The Park in downtown Phoenix

If you’re going to be in central or downtown Phoenix, The Park will be hosting a Thanksgiving Eve Bash with MillerCoors. The Bash starts at 8 p.m. but $5 pumpkin spice specialty cocktails and ales will be available all day.

Guest are encouraged to bring a can(s) of food for the Can 4 Can Hurricane Relief Food Drive. Those that bring a can will receive a penny can of a MillerCoors product.

The Park is at 3 S. 2nd St., Phoenix http://thepark.bar/

The Park

I hope to see you out and about  and where ever you go be smart, safe and have a  Happy Thanksgiving!

Fast casual Thai Chili 2 Go coming to north Scottsdale

Fast casual dining continues to pick up momentum on the culinary scene with poke, pizza, salads and burritos. Now you can add Thai cuisine to the fast casual menu of eateries as Thai Chili 2 Go will be opening its 5th valley location at The Promenade in north Scottsdale in late November.

Thai Chili 2 Go has 4 east valley location and this will be their first location west of the Loop 101 as they expand westward.

“With our other restaurants, we have made a name for ourselves by offering customers authentic Thai recipes, exotic flavors and freshly made cuisine in a quick-serve setting that allows guests to come in, get a great meal and go about their day,” said owner Akshat Sethi. “We feel that Scottsdale’s diverse clientele of daytime professionals and residential diners with sophisticated palates are primed for a Thai Chili 2 Go in their neighborhood — and we’re excited to bring it to them.”

Thai Chili 2 Go menu

The user friendly menu offers affordable and delicious that are fresh-to-order and help to introduce Thai cuisine to the masses. Starters such as dumpling and Spring Rolls,  Thai Hot & Sour soup and traditional Thai entrees that include Spicy Eggplant, Red Curry, Pad Prig Pao, Drunken Noodles and Thai Chow Mein and more.

If eating at the restaurant  isn’t part of your plan Thai Chili 2 Go has several options including partnering with UberEats, Postmates, Door Dash and Grubhub to deliver food to your door.  To save time you can order online or on the mobile app in advance so you can pick up you food and skip the line.

Grand opening specials

To celebrate the opening of the Scottsdale location a month long celebration in December will offer guest discounts and free food. Follow Thai Chili 2 Go on social media to find out  specific dates and promotions in the coming weeks.

Thai Chili 2 Go will be at 16203 N. Scottsdale Road, Suite 105. See their website for other locations and to keep up with them.

 

 

 

Lou Malnati’s Pizzeria announces Scottsdale location

The Phoenix area has been a popular place for Chicago area transplants for years its been the last couple of years that they’ve been able to get what some consider to be the best deep dish pizza in Arizona. With Giordano’s, Gino’s East and Lou Malnati’s arriving in the last couple of years it’s been Lou Malnati’s that has continued its expansion with recent announcement of a 2nd location and this week’s announcement of its 3rd in north Scottsdale.

Lou Malnati’s coming to Scottsdale

The anticipated opening of the third location in north Scottsdale is still a year away but fans of the popular pizzeria will enjoyed the largest of the Arizona locations when it opens. It will be in the new Chauncey Lane development near Scottsdale Rd. and Loop 101.

When the restaurant opens it will be 10,000 square feet with an outdoor patio and will employ over 150 people and offer a full bar in the restaurant.

Deep Dish Pizza

Malnati’s is known for its deep dish pizza that uses California grown vine ripened tomatoes, Mozzarella cheese from a Wisconsin dairy and scratch made dough that hold it all together with its flaky and buttery crust.

2nd location announced

A few weeks back word came that the Arcadia neighborhood of Phoenix will get the 2nd location which will be for take out, delivery and catering. The pizzeria will share space with local neighborhood restaurant Kitchen 56 on the southeast corner of 56th St & Indian School Rd.

The building is currently under renovation to give Kitchen 56 a fresh look and accommodate Lou Malnati’s. This location is scheduled to open in the fall.

If north Scottsdale fans of the deep dish pizza can’t wait til the summer of 2018 to get their fill of deep dish pizza the can head to the original Arizona location in Uptown Plaza at 100 E. Camelback Rd. Phoenix 85012. http://www.loumalnatis.com/

 

The Vig McDowell Mountain to open June 5th

After months of searching for the right location and construction Genuine Concepts is ready to open its new location of The Vig in north Scottsdale. With the McDowell Mountains serving as a backdrop the restaurant is set to open June 5th and will be the 5th location of the successful modern tavern and the 2nd in Scottsdale.

At the intersection of Bell Rd. and Thompson Peak Parkway is where excited residents and visitors will be headed to enjoy the lunch, dinner and brunch in this spacious restaurant of over 13,000 square feet indoors and out.

Frank Lloyd Wright inspired design

The natural desert setting and straight lined designed building was inspired by architect Frank Lloyd Wright.

Tucker Woodbury, a partner in Genuine Concepts says “I had the pleasure of once again collaborating on the design of the property with Artie Vigil and his team atAV3 Design. We both love the simplicity of Frank Lloyd Wright’s Taliesin West’s iconic structure and the Usonian style of architecture it represents, which was the inspiration of the design. With a lot of help and collaboration with our development team” YAM Properties, Alexander Building Company, K&IArchitects, the City of Scottsdale and our Genuine Concepts team, we were able to bring our vision to fruition. The end result is an astonishing property and we can’t wait to show it off! “

The Vig McDowell Mountain location

The Vig McDowell Mountain’s location will satisfy all whether your coming of one of the trails of the nearby Sonoran Mountain Preserve, any of the annual events that take place such as the Barrett-Jackson Car Auction or Waste Management Golf Open Tournament. Also an idea spot for residents and visitors to come out to mix and mingle and enjoy the newest member of the community.

Community involvement

Genuine Concepts is a locally owned restaurant group and is committed to to the communities in which there restaurants are located and north Scottsdale will benefit from their new neighbors. The Vig McDowell Mountain will be making an ongoing contribution to the Sonoran Mountain Preserve with sales from its “Bitty Cocktail”. Named after the Bitty Cycling Club, 50 cents from each rum & Coke style drink will be donated to help keep the trails of the McDowell Mountain Preserve safe and maintained for its users.

VMM is located at 10199 E. Bell Road, Scottsdale, AZ 85260. Hours of operation are Monday-Thursday 11am-11pm, Friday 11am-1am, Saturday 10am-1am & Sunday 10am-11pm

 

 

 

Creamistry to open 4th location at Scottsdale Quarter

Ice cream fans in north Scottsdale will soon find out what all the excitement is about in central Phoenix, Arcadia and downtown Scottsdale when Creamistry opens its 4th location at the Scottsdale Quarter on Friday, May 26th.

Just in time for the Memorial Day weekend, Creamistry combines science & dessert as they use liquid nitrogen to flash freeze 70 plus flavors and toppings to create ice cream.

Creamistry week long specials

To introduce the neighbors to the concept, Creamistry will be offering 5 days of delicious specials starting on Tuesday the 30th. The daily specials are as follows….

TuesdayThursday, May 30-31 and June 1: Buy one ice cream, get one ice cream of equal or lesser value free.
Friday, June 2: A percentage of the proceeds earned will be donated to MASK (Mother’s awareness on school-age kids)
Saturday, June 3: Free small ice cream from Noon-2 p.m

Having it made is half the fun

The Creamistry experience starts when you choose your size or type of dessert(waffle bowl, shakes and more). Then pick your ice cream base(organic, gluten-free, non-dairy, vegan or premium) then your favorite flavor from almost 40 options ( birthday cake, sea salt or blood orange sorbet just to name a few) and to top it off pick your toppings (candy, fruit, nuts and more). Everything is then mixed with liquid nitrogen for a smoky & cool looking freezing process.

 

Liberty Station opening in February by owners of Market Street Kitchen

Options are good and the residents of north Scottsdale will have another dining option when Liberty Station opens in February. The new restaurant will be where Scottsdale Rd. meets Carefree Highway and is from Keeler Hospitality Group, owners of Market Street Kitchen in DC Ranch.

The menu will be focused on American comfort food with a regional twist including specialties from Boston where the Keeler family is from. Lunch and dinner will be served with Executive Chef Michael Hunn and Chef de Cuisine Dan Watts running the kitchen where they will source local ingredients for much of the menu.

Creekstone Farms will be supplying the meats with much of it being smoked in-house in a custom smoker and will include Texas brisket, Carolina pork shoulder and my favorite, St. Louis spare ribs.

The bar will include classic cocktails, local craft beers and a variety of wines.

“Liberty Station is truly the definition of ‘neighborfood.’ You will enjoy a scratch-made meal that is relatable and incredibly tasty, while greeting friends and neighbors in our very comfortable dining room. We’ll have community tables, a very large bar and two patios. We want our neighbors to become friends at Liberty Station,” said Paul Keeler, President of Keeler Hospitality Group.

Liberty Station will be a place for all to enjoy as their will be vegan and vegetarian options including Vegan gnocchi and a Portobello sandwich on Udi’s bread and over a dozen Gluten-free options. A few of the menu highlights will be….

  • Tavern Mac & Cheese with cheddar cream, bacon breadcrumbs and Pasilla chiles, $10 (shared appetizer).
  • Piggy Wings, grilled pork shank with sticky BBQ sauce, $9 (shared appetizer).
  • Liberty Chopped Salad, with white balsamic dressing, roasted butternut squash, pomegranate seeds and pepitas, $8
  • Boston Lobster Roll with lemon aioli and celery on a brioche roll, $18 (lunch menu).
  • All American Chicago Hot Dog with mustard, tomato, onion, house relish and sport peppers, $8 (lunch menu).
  • Chopped Brisket Grilled Cheese with smoky cheddar cheese, pepper jack cheese and a grilled tomato, $12 (lunch menu).
  • New England Clam Boil with Littleneck clams, rock shrimp, new potatoes, corn and hot link sausage, $24 (dinner menu).
  • Kobe Meatloaf with shoestring onions, ketchup vinegar glaze and mashed potatoes, $17 (dinner menu).

Once opened Liberty Station will be serving lunch daily at 11:30 a.m. until 3:00 p.m. Dinner service begins at 5:00 p.m. nightly. Happy Hour is offered at the bar Monday – Sunday from 3:00 p.m. until 6:00 p.m. Brunch will be served Sundays from 10:00 a.m. until 3:00 p.m.