The owners that have brought the Phoenix restaurant scene Arcadia’s and downtown Phoenix’s Nook Kitchen and the revamped Dilly Dally Lounge have opened The Bar.
Located along the bustling Indian School Rd. down the street from their other Arcadia restaurants The Bar pours “The Big Lebowski” inspired cocktails and plates up approachable bar food.
Owner Frank Vairo says, “We’re excited to add The Bar to our growing restaurant group and happy to be a part of this neighborhood. The Bar is a kitschy place for innovative cocktails along with familiar bar-style food that’s been elevated with fresh ingredients and house-made menu items.”
Cocktails at The Bar
Fans of the late ’90s cult film The Big Lebowski are encouraged to stop in after bowling a few games to sip on unique cocktails such as the “Dudebro” which combine Absolut vodka, St. George coffee and Irish cream or The Bar’s version of the classic Margarita “Go With the Flow” which combines Absolut Lime vodka, Deep Eddy lemon, Aperol, sweet & sour juice and splash of soda over ice.
Not feeling “The Dude” in you, classic cocktails such as an Old Fashioned and others are prepared with enthusiasm and skill.
Approachable bar food
Using locally sourced ingredients for his house made dishes, chef Nick Larosa takes bar food up a couple of notches as he prepares comfort food staples. Scratch made potato skins & onion rings, Thick Cut Bacon BLT and the Double Decker American Burger on Noble Bread to name a few.
His proudest menu item is his own creation, John Blaze Honey Hot Wings also known as “JBHH”. Hot wing fans will appreciate chef Nick’s signature dish and will notice how seriously he takes his mild and blazing hot wings.
A Cookies n Cream Reese’s Pieces Sundae is a good way to cure your craving for something sweet for dessert.
The Bar is open daily from 3 p.m. -2 a.m. and is at 3174 E. Indian School Rd. in Phoenix. Check out there website for more information.
Wine dinners are pretty common in the restaurant world but the last few years have seen special dinner menus paired with beer and spirits. Tequila has become a popular pairing for dinners and Nook Kitchen in downtown Phoenix is hosting a 5-course Don Julio cocktail dinner on Wed. August 2nd.
The dinner will pair Don Julio tequilas that are aged and rare on some courses with a menu that is inspired by the cuisine of tequilas home state of Jalisco. The menu is as follow…..
Grilled nopales andlengua de vaca consume
Don Julio Reposado,
Himalayan salt cordial,
kaffir lime oil, cayenne flake
Chef LaRosa’s deconstructed Chili RellenoPoblano, Oaxaca queso, tomato chili chutney,tequila pomegranate gastrique
Don Julio 70 Clara Anejo,
dry orange curacao, spanish dry vermouth,
blood orange sour
Watermelon, tequila & lime shaved ice
Braised pollo de muslo,maiz de la calle, maseca, mole,frijoles negros a la hoya
If your father is like my father then time spent with him will probably involve food. Whether he is a vegan(not mine), prefers a burger or a pizza, breakfast, lunch or dinner, beer or wine these Phoenix area restaurants will be taking care of your father on Father’s Day on June 18th.
Dads will receive any draft beer for just $2 with the purchase of any pizza. Draft beer is regularly $5-$7.
Dads get a free slice of Chompie’s signature Black and White Tuxedo Cake (valued at $5.99) with the purchase of an entrée.
Flanny’s – Happy Hour Offered All Day 12 p.m.-8 p.m.
$5 Hummus $5 Cheese Quesadilla $5 Fried Pickles $7 Cheese Burger Sliders $7 Buffalo Chicken Sliders $2 off all Drafts and Cans $5 House Wines
12 Oz. Picanha Grelhada (grilled culotte steak) plus Brazilian Beer or Caipirinha, or a non-alcoholic Brazilian beverage for $23. Includes grilled pineapple, Brazilian potato salad or black beans and rice.
Tavern Americana- Penny beers with purchase of an entree Seared 10oz Filet Mignon | Herbed Butter | Mashed Potatoes | Roasted Mushrooms | Red Wine Cream Sauce | Charred Asparagus | $21 Any burger with choice of fries or salad $10 Any one topping pizza (additional toppings with be regular charge) $5.
Hopdoddy Burger Bar- Juicy Lucy burger til June 20th. Just in time for dad’s big day, the Juicy Lucy features a fresh ground Angus beef patty stuffed with melted Tillamook Cheddar and topped with a second slice of cheddar along with black pepper aioli and caramelized onions
Char Kitchen + Bar The Mediterranean Cowboy Burger $14, is an 8 Oz. grass fed Angus beef patty topped with Harissa BBQ sauce, crumbled gorgonzola cheese and fried onion rings with a chipotle ranch schmear, served on a challah roll with a side.
Char will also be serving a 14 oz. Angus Ribeye steak topped with blue cheese and chive butter and served with scalloped potatoes and roasted vegetables for $35.
Rusconi’s American Kitchen- Special menu for $44 Starter (choice of) key west shrimp and red pepper grits
local linguica sausage, cured tomato, roasted corn jus
sweet potato roasted corn bisque
shaved san joaquin gold and mild fresno chili
white truffle scented mac-n-cheese
white truffle cream, san joaquin gold
Entree pecan wood grilled prime flatiron steak
Amish blue cheese, roasted cornbread pudding, wilted spinach, pequillo tapenade
includes glass of chef’s choice red or white wine or draft beer
Dessert dark chocolate bread pudding
vanilla sauce, berries and salted caramel
LDV Wine Gallery On Father’s Day, dads will receive 25% off LDV Winery Petite Sirah (by the glass, by the bottle, or by the truckload)!
Thirsty Lion Gastropub Thirsty Lion offers half price beer flights on Father’s Day. For only $5, choose six of the over 24 beers and ciders on tap for your beer flight samples.
Fired Pie Pizza All day long on, all Fired Pie locations are offering a buy one entrée get one free for dads on Father’s Day! Dine-in only.
Organ Stop Pizza- All you can eat pizza buffet and salad plus unlimited soft drinks