Farmboy American Fare fights childhood hunger with Red Tractor Lunchbox program

Full service caterer Farmboy American Fare has begun a boxed lunch service for perfect group picnics, sales meetings and more. “The Red Tractor Lunchbox” program offers lunch for groups of 10 or more and a portion of all boxes sold will benefit childhood hunger programs. 25 cents from each box sold will be donated to the Association of Arizona Food Banks (AAFB). When ordering online customers can choose to donate more.

“Growing up on the farm, you didn’t think twice about helping someone in need. It’s just what you did to be a good neighbor,” said Zach Gibbs, owner of Farmboy American Fare. “The Red Tractor Lunchbox” giving campaign is our way of carrying on that tradition. I can’t think of a better way to do that than by feeding people, which is what we love to do.”

Each meal comes individually boxed and customers can choose from salads, sandwiches, wraps and BBQ. A Blue Ribbon Prime Rib Sandwich, Harvest Bounty Plate, Southern Fried Chicken are a few options. Executive chef Mike Scoplitte brings over 30 years of experience to Farmboy American Fare. In addition to catering Farmboy also schedules pop-up dinners offering fun culinary experiences.

One in four children in Arizona don’t get consistent meals they need to grow and thrive. “Children who are focused on their growling tummies can’t focus on learning,” said Angie Rodgers, president and CEO of AAFB. “Through special grants and donations like the “Red Tractor Lunchbox” giving campaign, we work to support our community in making sure kids get the nutrition they need through programs such as the Summer Food Service Program, School Meals and Alternative Breakfast Models.”

Once prepared the lunch boxes will be delivered to your door or office and may arrive via tractor.

To place an order visit their website.

 

Tickets available for Tuscon’s SAVOR Food and Wine Festival

If you’re not familiar with the Tuscon food and wine scene now is a great opportunity to get to know it. This Saturday’s SAVOR Food and Wine Festival showcases southern Arizona’s restaurants, wineries, breweries and distilleries at the Tucson Botanical Garden. Over 60 participants will be offering tastes and sips of their food and drinks.

The 6th annual event promotes the region as a serious player on the national food scene. The festival is co-sponsored by the Southern Arizona Arts & Cultural Alliance, Local First Arizona and Tuscon Botanical Garden. The three non-profits promote the cultural uniqueness that southern Arizona has to offer.

“The Savor Food and Wine Festival not only showcases the rich and delicious culture of the region, but highlights the importance of supporting these local food businesses in our daily lives,” said Kimber Lanning, Founder and Executive Director of Local First Arizona. “Much of Southern Arizona’s local economy is driven by those in the dining, culinary, and local foods industries. Without them, we wouldn’t have the diverse culture and economy that we see today in Tucson and beyond.”

Tastes and sips at SAVOR Food & Wine Festival

Festival goers can expect to taste delicious foods from new restaurants along with long time Tucson favorites. A few of the restaurants participating include…..

Pastiche Modern Eatery, Tohono Chul Garden Bistro, Omni Tuscon National, Merkin Vineyards Pizza Wagon, Casino Del Sol, El Cisne Cocina de Mexico and Brushfire BBQ.

Wineries, distilleries and breweries include….. Barrio Brewing, Caduceus Cellars, Pillsbury Wine Co. Whiskey Del Bac, Mother Road Brewing Co. and Adventurous Stills.

Guests will also enjoy educational food demonstrations, live music, unique art displays and a raffle. Admission includes Butterfly Magic and the “Out of the Woods” exhibit on tour from the New York Botanical Garden.

The festival runs from 11 a.m. – 3 p.m. with tickets costing $79. Tickets are available at https://www.saaca.org/

The Tuscon Botanical Garden is at 2150 N. Alveron Way.

 

TasteAbout Scottsdale to raise money for wounded military personnel

Expecting over 3,000 people to converge on Kierland Commons next weekend organizing TasteAbout Scottsdale is no easy feat. It’s nothing compared to what wounded military personnel have gone through serving in Iraq and Afghanistan. Military personnel will benefit from the hungry attendee’s as TasteAbout Scottsdale has partnered with Jared Allen’s Home for Wounded Warriors.

The food and beverage event takes place Saturday January 26th from 2 -9 p.m. with over 30 restaurants participating. In addition to tasting food and drinks there will be live music, a Burger Beatdown and speed painting.

“We are thrilled to bring together so many food and beverage purveyors all in one place to highlight the unique culinary talents in Arizona and benefit an important cause,” says Erik Merkow, founder and CEO of TasteAbout Scottsdale. “With every event, we take great pleasure in finding a platform for residents and visitors of the area to discover some of the best local restaurants, breweries, distilleries and more in a fun and entertaining atmosphere, while also giving back to the community.”

TasteAbout Scottsdale participants

The list of popular local restaurants, breweries and distilleries that will be providing sips and tastes is updated daily. Popular restaurants serving up include Hopdoddy Burger Bar, Famous 48, Kasai, Modern Oyster & Chophouse and Eggtasy to name few. Sip on beer from San Tan Brewing, Grand Canyon Brewing and Beer Research Institute.

Frankly Organic Spirits, Arizona Distilling and Dulce Vida Tequila will be pouring their spirits.

Local foodies will judge which popular chef serves the best and most creative burger at the Burger Beatdown. Guests will vote for Best Dish, Best Craft Beer, Best Drink and Best sweet Dish.

Once all votes are tallied the winners will be notified in the days after the event.

Jared Allen’s Homes for Wounded Warriors.

Former NFL player Jared Allen’s Homes for Wounded Warriors is a non-profit that builds and remodels homes for handicapped military personnel.

Artist Katia Von Kral will be showing off her “speed painting” talents for the event. Proceeds from her paintings sold at the event will be donated to the non-profit.

Tickets for the 21 and over event are available at Eventbrite. General Admission tickets are $65 per person and includes all tastes of food and drinks. VIP tickets are $85 and include 2 tokens for full pour drinks, VIP Garden access, Express Entry. Ultra VIP Tickets are $125 and come with 5 full pour drink tokens, a VIP swag Bag, VIP Garden Access and express entry.

 

 

 

6th Annual Italian Festival returns to “Piazza del Scottsdale”

Everything Italian will be celebrated February 23rd & 24th at the 6th Annual Italian Festival in Scottsdale. The popular 2-day festival is organized by The Italian Association of Arizona with part of the proceeds going to St. Vincent de Paul. The festival returns to the “Piazza del Southbridge” along the waterfront in downtown Scottsdale.

Marcellino Verzino of Marcellino Ristorante

Wine, gelato, homemade meatballs and delicious Italian food favorites will be available as you stroll among traditional Italian crafts vendors. Live music and dancing by Italian folk group A Ziarella, Di Gala, Phoenician Tenors and Sima and her All Star Trio will entertain.

Celebrity chef Marco Sciortino will be there and offer cooking demonstrations at the Galbani Cheese stage.

Tickets are $10 with children under 12 free and are available online. The festival starts Saturday & Sunday at 11 a.m. until 9 p.m. and 6 p.m.

 

 

 

Local restaurants raise money for Breast Cancer Awareness Month

October is Breast Cancer Awareness Month and three local Phoenix restaurants are raising money all month-long. By purchasing a featured menu item you will be helping to fight a disease that affects us all. Both non-profits are also local to the Phoenix area.

Don’t be a chump, check for a lump!……

……is the name a of a local non-profit that helps fight breast cancer through education, prevention and direct assistance. They provide free wigs, mammograms and treatment and is benefiting from Babbo Italian Eatery. When you order the Pasta Valducci part of the proceeds will be donated for Breast Cancer Awareness Month.

Enjoy a bowl of penne pasta tossed with Kalamata olives, artichokes, sun-dried tomatoes and garlic in a pink sauce. Babbo has a goal of raising $10,000.00 during the month-long fundraiser with the dish available at all 8 locations. For more information visit Babbo’s website and http://www.checkforalump.org/

Breast Cancer Awareness Month at Farm & Craft

Save Your Melons is the month-long fundraiser at Farm & Craft in Scottsdale and Phoenix. Both locations are donating a portion of proceeds from their Forbidden Fruits(watermelon) drinks to I’mpact One for the month of October. Scottsdale’s location is at 4302 N. Scottsdale Rd 85251 and Phoenix is at The Colony 5538 N. 7th St. Phoenix 85014. http://impactone.pink/

Drink Pink at Dierks Bentley’s Whiskey Row

The Gilbert location will also donate to I’mpact One a portion of the proceeds from Dierks Pink Lemonade. Dierks Bentley’s Whiskey Row is at 323 N. Gilbert Rd. Gilbert 85234.

Downtown Chandler to host Rockin’ Taco Street Fest

Food festival season is starting to get ramped up as the summer slowly comes to an end. On of the first festivals is the 7th annual Rockin’ Taco Street Fest on Saturday September 15th in downtown Chandler.

This years festival hosts 20 restaurants and food vendors making more tacos than one can eat. Restaurants such as Las Palmas, Taco Guild and Nando’s Mexican Cafe are just a few restaurants breaking out the recipe book to create unique tacos. Specialty Poke tacos, cactus and Korean chicken tacos are a few of the non-traditional tacos being served up at the family friendly event.

Downtown Chandler
Evil Waze. All photos ciourtesy of Jen Pruett of HDE Agency

More than just tacos

You can’t eat tacos for all 9 hours of the festival so entertainment from Santana cover band Evil Waze will take the stage. Metalachi, the world’s first and only mariachi heavy metal band will headline the festival.

A custom low-rider car show with In the Streets magazine will show off over 60 cars, bikes and trucks. Lucha libre wrestling and food eating contest will be going on throughout the day.

Get your tickets here

General admission tickets on-line are $10, $15 at the door with kids 12 and under free. The 21 years old + VIP tickets are $100 and available on-line only. VIP ticket holders get a private area, 6 alcoholic beverage tickets, catered food and shaded area. 

The Tequila Tavern tickets are $30 on-line get you 10 tequila samples and unlimited chips and salsa.

A portion of the proceeds from the festival will be donated to the Downtown Chandler Community Partnership. The non-profit DCCP mission is to use leadership and resources to promote the downtown Chandler area.

Tickets are available at http://www.rockintacoaz.com/ 

The festival is from 12-9 p.m. and is at Dr. AJ Chandler Park in downtown Chandler.

2018 Slider Throwdown returns to Kierland Commons

The 2018 Slider Throwdown returns for another year of tasty slider goodness on Sunday Nov. 18th. at north Scottsdale’s Kierland Commons. The Throwdown will benefit Arizona Friends of Foster Children Foundation.

Guests who throw down the $35 admission will enjoy sliders from local food truck companies Buzz N Bee, Aioli Burgers, Food Diva and more. Local “Slider Experts” will decide who will be awarded the Best Slider with guests voting for the People’s Choice award.

The price of admission includes samples of all sliders and 3 non-alcoholic drink tickets. A Kierland Commons restaurant will partner with the Throwdown promoters to create an exclusive cocktail to purchase in the restaurant.

Petite cheeseburger

Proceeds will be donated to AFFCF which is dedicated to giving foster children a normal childhood. Most importantly they prepare the children for adulthood with scholarships and programs.

“Through our organization, we are able to help foster children navigate the difficult and often unchartered waters of foster care by providing them with valuable resources as well as opportunities to participate in childhood activities that promote confidence and independence so they can grow into responsible, happy adults,” says Kris Jacober, Director of the AFFCF.

AFFCF has awarded more than $5.7 million to 26,000 children in foster care.

The event will be from 12:00 – 3:00 p.m. with tickets available for purchase at http://affcf.org/sliderthrowdown

Chris Bianco to headline table to the farm dinner at RhibaFarms

James Beard award-winning chef Chris Bianco leads a line-up with five other local chefs as they bring the table to the farm for an exclusive fundraising dinner. The “Spring Fling” farmraiser will benefit San Tan Valley’s RhibaFarms, a 3.3 acre farm, local restaurants source for produce, mushrooms, microgreens, eggs and other ingredients.

The Saturday May 19th dinner will also include local chefs Jason McGrath of J’s Kaiyo, David Traina of Liberty Market, Craig Plevak of Fire & Foraged, Sasha Raj of 24 Carrots and Micah Wyzlic  of Phoenix City Grille.

Beers will be paired with each course have been selected by The Shop Beer Co. as well as beers created that will be incorporated into the dishes. The Shop Beer Co. uses RhibaFarms ingredients for its beers and gives the farm their spent grains to use as compost.

The farms Food Rescue program helps to fuel the soil that grows the ingredients that are not always associated with being grown in the desert.

Dining at RhibaFarms

Guest will enjoy the unique experience dining at the farm and will see first hand how much urban farms can grow and contribute to the local community.

The vegetarian dinner will include chef Bianco’s all Arizona sourced risotto entrée using Sonoran White Wheat with Blue Oyster mushrooms and smoke tri-color beets with pickled RhibaFarm vegetables from chef Wyzlic.

For  a true farm experience diners will be eating in the fields among the crops and are asked to bring a flashlight and dinner plate. The working farm has no paved paths.

Blind auction

There will be a blind auction fundraiser with private dinners from the chefs and other goodies up for auction.

Dinner will be from 5p.m. – 8p.m. with limited seating. Tickets are $150 per person and can be purchased here.

RhibaFarms is at 40792 N. Rattlesnake Rd. San Tan Valley 85140.

 

Tickets for 7th Annual Arizona Cocktail Week-End on sale Jan. 8th

I’m closing the door on 2017 and kicking open 2018 with a vengeance as I inform you that tickets go on sale for 2018 Arizona Cocktail Week-End, Monday January 8th 2018.

Back for its 7th incarnation of spirits tastings, seminars and cocktail competitions organizers have moved the events to growing downtown Phoenix bar & restaurant scene.

The former week-long event is now a 3 day event starting on Saturday Feb. 17- 19th 2018 with several featured events and smaller meet ups at participating bars and restaurants.

Arizona Cocktail Week-end
Photos courtesy of Arizona Cocktail Week

Featured events

Arizona Cocktail Week-End kicks off on Saturday night and The Van Buren will be jamming with the Cocktail Jam. The new downtown music hall will pair craft cocktails with live music to create a unique evening.

Sunday night brings the return of Top Bar, pop up versions of classic and trend setting cocktail bars from around Phoenix and around the globe show off their drink making skills. Taking place at The Croft, Top Bar has previously included The Manhattan Bar from Singapore, London’s The Savoy, Portobello Star & Callooh Callay and Herbs & Rye in Las Vegas.

Additional dinners, tasting and events will be announced and will be held at participating downtown bars and restaurants including Bar Bianco, The Breadfruit & Rum Bar, Chico Malo and Bitter & Twisted Cocktail Parlour.

Tickets and $$ raised

Tickets for Arizona Cocktail Week-End start at $40 and part of the proceeds go to new local non-profits Local First Arizona and Child Crisis of Arizona.

AZCW also has its own charity, The Jupiter Foundation which helps provide safety for industry professionals including medical bills and helping when there are no other alternatives.

 

 

 

 

Mission Possible Cafe opens with $5 food specials in December

In a follow-up to my post in August about the planned Mission Possible Cafe and it’s story I’m glad to report the cafe is now open. To celebrate its opening the cafe is offering $5 food specials for breakfast and lunch throughout the month of December.

The cafe which is at 1516 W. Van Buren St. is open Mon.-Fri. from 7:00 a.m. – 2:30 p.m. and is the latest project from The Phoenix Rescue Mission.

Green Chile Pork

December food specials

The menu is simple at Mission Possible Cafe and serves southwestern inspired cuisine with an emphasis on Mexican grilled meals. The $5 specials rotate on a daily basis for lunch and during breakfast the special is a breakfast burrito. All specials include a drink and are as follows.

Breakfast Mon-Fri (7:00am-10:30am)                                                        $5.00 Breakfast Burrito+ soda or drip coffee

Lunch $5.00                                                                                                                  Mon.- Enchiladas+ Beverage                                                                             Tues.- Tacos+ Beverage                                                                                         Wed.- Any Salad+ Beverage                                                                              Thurs.-Any Soup+ Beverage                                                                                   Fri.- Burro+ Beverage

food specials
Breakfast burrito

The Mission

The Phoenix Rescue Mission created the Mission Possible Cafe to help men, women and children who struggle with homelessness, addiction and trauma to learn skills that will help them get back on their feet and feel like a part of the community.

The goal is to get people trained to prepare & cook food and learn customer service skills so they can find jobs in the food service industry.

For more information about Mission Possible Cafe and to see the menu go to their website