Tag Archives: new restaurant

Mission Possible Cafe opens with $5 food specials in December

In a follow-up to my post in August about the planned Mission Possible Cafe and it’s story I’m glad to report the cafe is now open. To celebrate its opening the cafe is offering $5 food specials for breakfast and lunch throughout the month of December.

The cafe which is at 1516 W. Van Buren St. is open Mon.-Fri. from 7:00 a.m. – 2:30 p.m. and is the latest project from The Phoenix Rescue Mission.

Green Chile Pork

December food specials

The menu is simple at Mission Possible Cafe and serves southwestern inspired cuisine with an emphasis on Mexican grilled meals. The $5 specials rotate on a daily basis for lunch and during breakfast the special is a breakfast burrito. All specials include a drink and are as follows.

Breakfast Mon-Fri (7:00am-10:30am)                                                        $5.00 Breakfast Burrito+ soda or drip coffee

Lunch $5.00                                                                                                                  Mon.- Enchiladas+ Beverage                                                                             Tues.- Tacos+ Beverage                                                                                         Wed.- Any Salad+ Beverage                                                                              Thurs.-Any Soup+ Beverage                                                                                   Fri.- Burro+ Beverage

food specials
Breakfast burrito

The Mission

The Phoenix Rescue Mission created the Mission Possible Cafe to help men, women and children who struggle with homelessness, addiction and trauma to learn skills that will help them get back on their feet and feel like a part of the community.

The goal is to get people trained to prepare & cook food and learn customer service skills so they can find jobs in the food service industry.

For more information about Mission Possible Cafe and to see the menu go to their website

Chicken is the main ingredient Chick-In on the ASU campus

Chicken is the #1 food trend for 2018 according to Nation’s Restaurant News which is great news for the local quick casual concept Chick-In. Located on the ASU campus in Tempe, Chick-In uses chicken as the main ingredient in its Mediterranean inspired cuisine with an emphasis on authentic Israeli dishes.

Owner Yariv Elazar is from Israel opened Chick-In in May of this year with head chef Maayan Glass who wanted to bring authentic dishes of his homeland to the ASU campus.  Israeli cuisine is #3 on the list of top food trends of 2018.Chicken The versatility of chicken as a protein and its affordability are two of the reasons it placed at the top of the list released in early November.

That versatility and affordability are evident on the menu at Chick-In with an assortment of sandwiches, platters, bowls along with vegan options as well. The restaurant also keeps kosher. All meals are made fresh to order and Grab & Go salads are made fresh daily.

Chick-In is in Wilson Hall at 24 E. Orange Mall Tempe 85281. 480-665-2185.  For hours and to see the menu visit their website.

 

J’s Kaiyo Sushi and Bar brings together a culinary dream team

Housed in a former Arby’s restaurant just east of downtown Scottsdale J’s Kaiyo Sushi and Bar opened without fanfare as most restaurants do nowadays especially when you consider who’s creating the menu and making sure it’s executed the way it should be.

J’s Kaiyo owner Peji Malihi brought in chef Jason McGrath and sushi chef Todd Register to serve not only sushi but sharable dishes with a Mediterranean and Eastern influenced dishes.  Think Moroccan spiced lamb and crab stuffed and fire charred avocado rolled in exotic Asian spices and seeds.

J's Kaiyo
chef Jason McGrath. Photos courtesy of Chanelle Sinclair

J’s Kaiyo Sushi

All three are committed to the freshest ingredients including seafood for the sushi bar. So much so that the sushi bar is closed on Sunday’s because they can’t get their daily delivery of fresh seafood. Chef Register knows his sushi too as he comes to J’s Kaiyo from Roka Akor and RA Sushi and plans to use all fresh fish daily to maximize freshness and flavor.

“The focus is always on keeping the dishes fresh, clean, and simple,” McGrath says. “The only thing you’ll find in our freezers is our mochi ice cream.” As Malihi likes to say, “the roll speaks for itself,” there is no need for heavy sauces, creams, or batters to give their sushi mouthwatering flavor. “It’s all about sharing creative, quality food with the community,” McGrath says.

Family friendly and Izakaya

J’s Kaiyo is a family friendly restaurant named after Malihi’s son and McGraths nephew Jayden that includes a kid’s menu. McGrath practically grew up in the kitchen as his father Robert is an award-winning chef known for his work at The Roaring Fork and other local establishments and food festivals.

Adults will love the Japanese sake menu at J’s Kaiyo along with a full complement of craft cocktails, wines and beers. Communal drinking and sharing of sake known as “Izakaya” in Japan is encouraged as sake has a unique flavor profiles.

J’s Kaiyo Sushi and Bar is open Monday Friday for lunch & dinner starting at 11:30 a.m. and Saturday’s for dinner.

The restaurant is at 4412 N. Miller Rd.Scottsdale 85251 480-427-2526. For more info visit their website.

 

Famous 48 opens in November in downtown Scottsdale

Update: With a month under their belt Famous 48 will start serving brunch on Sat. & Sun’s possibly starting this weekend Dec. 2 & 3rd.

Square One Concepts wasted no time in filling the space left vacant by Crab & Mermaid earlier this year. Realizing people in old town Scottsdale prefer tavern style regional American fare the restaurant group will be opening Famous 48 on Monday November 6th.

Famous 48
Half roasted chicken and other photos courtesy of J. Martin Harris Photography.

Once opened Famous 48 will have an ambience that balances both casual and fine dining and will celebrate the regional cuisine of the lower 48 states of the United States including BBQ, seafood, pizza and other American classic comfort foods. The tavern themed menu will serve food cooked with fresh and high quality ingredients using an artisanal approach to cooking.

Signature cocktails, craft beers from Arizona and wines will compliment the regional cuisine.

Famous 48 hours

The restaurant will serve lunch, dinner and brunch on the weekends in the leather booth line dining room and on the patio. Happy Hour starts early at 3p.m. til 6p.m. Mon.-Fri. and will include tasty bites to eat, premium cocktails and house wines.

Famous 48
Miso salmon

The open air patio will include fire pits and couches that will offer diners a more intimate experience.

Hours for Famous 48 will be Mon.- Fri. 11 a.m. -close, Sat. & Sun. 8a.m.- close. and weekend brunch 8a.m.- 2 p.m.

Famous 48 is at 4218 N. Scottsdale Rd. 85251 480-758-4994. To see the full menu got their website. Famous 48 is owned by Square One Concepts.

 

Former music venue to become Casa Amigos and Sky Lanes

The restaurant business is not the only local industry that is also in the constant state of flux, so is the live music venue industry as smaller venue continue to seek your entertainment dollar. Scottsdale’s Livewire became a recent victim and shut its doors a few months back. Evening Entertainment Group(EEG) are quickly transforming the two-story building into Casa Amigos and Sky Lanes with an anticipated opening before year’s end.

The $4 million dollar renovation started over the summer with the authentic Mexican restaurant Casa Amigos occupying the ground floor space with the lounge and state of the art bowling alley Sky Lanes upstairs.

Sky Lanes lounge. Photos courtesy of EEG & MMPR Marketing

EEG’s owners Diane and Les Corieri are  familiar with the building and the Scottsdale Entertainment District having run several nightlife venues in the area for almost 20 years. They are working with  decorator Alison Victoria who many may recognize from HGTV’s “Kitchen Crashers” and who the Corieri’s hired to design their central Phoenix restaurant Casa Anejo which opened last year.

“This location has always been special to Diane and me,” says Les Corieri, co-owner of Evening Entertainment Group. “From our original ultra-lounge and nightclub, Axis-Radius, to the former Livewire music hall, this space has always been a landmark in the Scottsdale nightlife scene. So when we looked to launch a new concept, we knew we had to go all out and create a one-of-a-kind experience that speaks to the way people like to nightlife today-casual yet stylish dining in an indoor-outdoor that setting takes advantage of Arizona’s wonderful weather. And then with Sky Lanes we know there a market for fun, cocktail-friendly entertainment with a high-energy vibe.”

Casa Amigos

The Santa Barbara inspired designed restaurant will serve traditional Mexican fare for the nightclub crowd that will include tacos such as octopus and picadillo beef, a build your own Guacamole menu, shared plates and entrees that include a bacon wrapped Sonoran dog and Veracruz grilled swordfish.

Handcrafted cocktails, cold beers along with an extensive list of premium sipping tequilas and mezcals will be available as will several varieties of Margaritas.

Sky Lanes

Upstairs the state-of-the- art bowling alley and lounge will impress even the Scottsdale crowd with its retro modern decor. The boutique bowling alley will offer bottle service in the lounge and classics jams of the 80s & 90s will keep the energy going while guests bowl the night away.

Casa Amigos and Sky Lanes will be at 7340 E. Indian Plaza, Scottsdale 85251.

 

MidiCi Pizza opens first Arizona location in Desert Ridge

I forget who told me October is National Pizza Month but  I’m not surprised as there is more pizza available in Phoenix than ever before. Pizza should be the official food of the valley or state if its not already since there more pizza than taco options(not really sure). As  mom & pop pizza shops continue to open and national chains move into the Phoenix  market we welcome another pizza option, MidiCi The Neopolitan Pizza Company opened its first Arizona location in the Desert Ridge community of Phoenix.

Primavera

“Opening our first location in Phoenix marks a milestone in our expansion,” said local Phoenix franchisee, Craig Early. “We’re confident that our location will create a lasting bond with the Desert Ridge community for years to come.”

The 2-year old ” fast, fine” Los Angeles based pizza company focus is Neopolitan brick oven pizza that use fresh and natural ingredients that are almost GMO free. The menu was crafted by Los Angeles restaurateurs Peppe Miele and Mario Vollera with pizza, salads and burrata and is served in a faster, fine dining atmosphere.

MidiCi translates to “you tell me” in Italian and has two meanings to the founders philosophy, building friendships by speaking with each other about our lives and the personal approach to authentic Neoploitan pizza.

Margherita pizza

“From the moment our guests step foot in MidiCi’s they will fall in love with the concept – from the food, to the people and ambiance, to the very values of the brand, it was just the right fit for Phoenix,” said Early. “We know that once guests get a chance to try it themselves they’ll want to return and create lasting memories with their friends.”

Arizona marks the 10th state which MidiCi has expanded into and has received rave reviews and earned 4.5 out of 5 stars on Yelp!

MidiCi is at 21001 Tatum Blvd. Suite 1010 and is open Sun – Thurs 11AM – 12AM & Fri. & Sat. 11AM – 1AM. Visit the website for more information.

 

Lots of playing at The Park Bar in downtown Phoenix

As downtown Phoenix quickly transforms from live, work &  play  neighborhood to more of a live, work, play ,eat & drink destination,  many business’s see the opportunity. The Park Street Food Bar & Beer Garden on S. 2nd St. which opened as an indoor beer garden and has become a community gathering place.

To bring the diverse community of office workers, residents, artists and others even closer The Park is playing host to daily(Happy Hour), weekly and monthly events in September & October.

Happy Hour Specials Daily

Happy Hour is at every Monday-Friday  from 3:00 – 6:00 p.m. ! Enjoy $2 off beer, wine and cocktails. Daily specials run all day:                                                                                                                                               Monday: $5 off a $20 Beer Bard                                                                          Tuesday: $6 Deep Eddy Mules                                                                    Wednesday: $5 Wine Glasses                                                                         Thursday: $5 Jameson and Fireball                                                                            Friday: $5 Coors Light and Miller Lite

Tuesday Movie Night

The Park proudly presents a free movie night every Tuesday starting Sep. 19 at 7:00 p.m.! A variety of feature films will be shown on the 17-foot screen, and free popcorn will be available. 2-for-1 entrees are available with a reservation. Text “MOVIES” to 48421 to RSVP.

Sep 19 Ferris Bueller’s Day Off                                                                              Sep 26 Office Space                                                                                                            Oct 3 Dirty Dancing                                                                                                       Oct 10 Jerry McGuire

The Park

National Taco Day

The Park Bar is celebrating National Taco Day on Wednesday, October 4 with $1 beef street tacos all day long!

Dueling Piano Night Oct. 14

There is no cover on Saturday, the 14th and 2-for-1 entrees will be available. To RSVP, text “PIANO” to 48421. The dueling starts at 7p.m.

Phoenix Suns Opening Party

The Phoenix Suns opening party is coming to The Park Bar on Wednesday, October 18 & Friday, October 20. Coors Light specials and giveaways will be available, including 28 tap self-serve indoor craft beer garden, Coors girls, Ping-Pong and shuffleboard arcades and a 17-foot LED screen.

Outta The Park Comedy Night, Oct. 21

Saturday, October 21 is Outta the Park Comedy Night with Anwar Newton! The event is presented by NAG Comedy and The Park Bar, hosted by Nick Giasullo and features Mike Enders. 2-for-1 entrees are available with RSVP. Text “COMEDY” to 49421 to fill out the RSVP form.  Starts at 8:00 p.m.

Parktoberfest, Oct. 27 

Leinenkugels presents Parktoberfest on Friday, October 27 at 6:00 p.m. with a celebration of beer, food and music. The event will feature traditional beer and food samples, bar games and giveaways, live bands and DJs, the Leinenkugels ladies and a $200 stein hoisting contest.

Park Street Food Bar & Beer Garden is at 3 S 2nd St #114 Phoenix, AZ 85004 Phone: (602) 362-5627