Sierra Bonita Grill goes back to its roots with new menus

Change is inevitable in restaurants, some changes follow food trends, decor, some are changes in a brand and customer service. Some changes come often with seasonal availability of ingredients. Some changes are years in the making  and that’s the case at Sierra Bonita Grill.

This is the restaurants first major menu change since 2011 and is about getting back to its roots and paying tribute to Sierra Bonita Ranch. The ranch down in Wilcox is Arizona’s oldest continuous family run ranch and where the restaurant got its name.

The popular central Phoenix restaurants menu is influenced by Southwestern and Mexican cuisine but owner Nate Hopper wanted more of a western influence.

Vegetable Noodles and Shrimp. All photos by Debbie Wolvos

“When I first learned about Sierra Bonita Ranch, I knew that I wanted Sierra Bonita Grill to honor our state’s ranching heritage. The updated menu now puts more emphasize on ‘out on the range’ cowboy-style cooking, while still integrating ingredients prominent in Mexican and Native American cuisine. We’re representing the old west, with a modern approach,” said Hopper.

“From the Ranch” at Sierra Bonita Grill

Longtime favorites Buttermilk Chicken, Grilled Fish & Carne Asada Tacos, Smoked Red or Green Chile Pork Roast and the SBG Signature Burger are staying along with others.

Guests will notice separate lunch and dinner menus with lighter options at lunch and heartier dishes at dinner. Included are more salads like the Roasted Brussels Sprouts Salad with grilled shrimp ($16) and The Bacon Wedge Salad ($16).

Other lighter menu additions include Vegetable and Noodle Shrimp ($28) and Avocado Toast ($10).

Sierra Bonita
Bacon Wedge salad.

The biggest change on the dinner menu is the “From The Ranch” section featuring steaks, chops and chicken. A few include a 14 oz. NY Strip ($38), an 18 oz. split bone-in Ribeye ($42), a 10 oz. bone-in Pork Chop (24) and half roasted chicken ($27). Entrees come served with a choice of side dish and homemade sauce.

Side dishes include a baked potato, seasonal vegetables, green chile mac ‘n’ cheese or green chile scalloped potatoes. Choose a sauce from a selection of horseradish cream, roasted tomatillo, roasted guajillo chile au jus, and chimichurri.

Sierra Bonita Grill is at 6933 N. 7th Street, Phoenix, Ariz., 85014. 602-264-0700 To see their new menus check out their website.

 

Starfire Grille introduces new chef and tee’s up a new menu

Scottsdale’s Starfire Grille has introduced new chef Robin Murphy along with a new menu. The restaurant is inside the clubhouse of the Starfire Golf Club in Scottsdale and is part of a $750,000 update at the course.

Chef Murphy bring her passion for food to Starfire and has cooked for Madonna, The Arizona Cardinals and other celebrities.

Starfire Grille
Starfire Grille Chef Robin Murphy

New additions at Starfire Grille

The biggest addition to the menu are wood fired pizzas cooked in the new wood fired pizza oven. Guests will be able to build their own pizza or order the Tomato & Basil, Meat Lover’s or Everything pizza. All pizzas are just $10- $13.

Because not everybody is a fan of pizza new sandwiches were added including The Italian Meatball and The Batman. Served on Naan bread The Batman is filled with bacon, arugula, mozzarella, tomato and avocado aioli.

The Batman. All photos courtesy of Rose+Moser+ Allyn Public Relations

“We are so excited to introduce these new menu items, and our new wood fired pizzas,” said Chef Robin Murphy. “At the Starfire Grille we are proud to support local farmers, producers and artisans and everything we serve is made fresh on site with the best ingredients available.”

The Starfire Grille offers Happy Hour and they’ve added clams and mussels to the menu. Sunday Brunch is served from 10 a.m – 1 p.m. and offering brunch favorites on a rotating menu.

Updated golf course

For the golfer’s there is an expanded 300 yard driving range and new course layouts with 5 tee boxes. The changes that are expected to speed up your game and will be attractive to all skill levels. Golfers will notice new landscaping on the 18 hole King Course and still offering a park like setting.

Starfire Golf Club is open daily from 7 a.m. – 8 p.m. daily and is at 11500 N. Hayden Rd. Scottsdale 85260. For more information visit their website.

 

 

Thirsty Lion Gastropub now offers brunch menu

Starting today all 3 Thirsty Lion Gastropubs around Phoenix will start offering brunch items on the menu. From 10:00 a.m – 2 p.m. guests can choose from 15 scratch made entrees that would satisfy any appetite.

In addition four new Bloody Mary’s have been added to the menu including Classic, Sriracha, Wasabi and Bacon. Four new Mimosa’s have also been added including Classic, Passion fruit, Blood Orange and Raspberry.

Greek Yogurt and Chia Seed Breakfast Bowl

A few of the new brunch menu highlights include….

  • Spicy Chicken & Waffles– Marinated in jalapeño buttermilk batter, crispy-fried with Belgian waffle, maple pepper bacon and maple syrup. 13.95
  • Greek Yogurt & Chia Seed Breakfast Bowl– Chia honey yogurt, blueberries, blackberries, strawberries, apples, mangos and gluten-free granola. 9.95
  • Whiskey French Toast –  Dipped in cinnamon, whiskey & Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. 11.95 Maple syrup available for those under 21.
  • Adobo Pork Benedict– Jalapeño cornbread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes. 12.95

    Spicy Chicken & Waffle. All photos courtesy of Claire Natalie of Evolve Public Relations and Marketing

The three Valley locations are 2000 E. Rio Salado Parkway, Suite 1041 in Tempe, 7014 E. Camelback Road, Suite 1423 in Scottsdale and 2212 E. Williams Field Road in Gilbert. To see the full brunch menu go to http://www.thirstyliongastropub.com/

 

Effective today Cullen Campbell’s Crudo is now Bar Pesce

Chef and owner Cullen Campbell has transformed his award-winning restaurant Crudo to Bar Pesce. The change takes place today with a new menu inspired by the modern Italian Crudo’s known for and Vietnamese, Japanese and South American cuisine.

Crab Mi Roll

Campbell has always wanted a fish focused restaurant (pesce is Italian for “fish”) and feels now is the time.

“After six incredible years, I’m excited to introduce all-new flavors and amazing new dishes here at Bar Pesce,” Cullen Campbell says. “While we’ll always be rooted in modern Italian, we’ll now be bringing the best coastal cuisine from around the world to the heart of Phoenix.”

On the menu at Bar Pesce

Some things haven’t changed including Campbell’s commitment to using farm fresh ingredients and culinary traditions with modern twists. Fresh handmade pastas will still be available and meats & seafood will continue to be grilled over local pecan wood.

Crab Mi Roll is a new appetizer, Swordfish Belly and Steak Fiorentina will be a few of the new additions.

Head Bartender Kyle Landry has created a new cocktail menu with 10 cocktails. Cocktails include Less Is More a.k.a. baby Irish Coffee and Adam’s Apple made with tequila, apple, lemon, jalapeño, apple bitters and sugar. Cocktails are available in both the restaurant and adjacent cocktail lounge.

A new global wine list is available to compliment the menu and will be stored in a new wine cellar.

Photos courtesy of MMPR Marketing

Anew look

An exciting new look includes partitions to break-up the dining room along with new contemporary lighting. Guests will also notice new table settings and gold-hued wall paper.

Bar Pesce is open Tues. – Sat. from 5-10 p.m. and is at 3603 E. Indian School Rd. Phoenix 85018.

 

RnR re-opens today after 7 week rejuvenation with Grand Opening Party

Old town Scottsdale’s RnR restaurant is back starting today at 5p.m. after 7 weeks of refreshing and renovating. A Grand Opening party is tonight with a 1 cent hosted bar from 5-7 p.m., extended Happy Hour from 7-11 p.m. and 20% all food from 5-11 p.m.

Grand opening

New food menus of scratch made comfort classics will make their debut with new salads, sandwiches and old favorites. The popular weekend brunch returns Saturday’s & Sunday’s from 9 a.m. – 3 p.m.

A new Happy Hour menu with 10 items at $6 will is available Monday- Friday from 3 – 6 p.m. along with new weekly specials.

Exciting new cocktails were created including the Absolut Mega Mule that is 128 oz. and needs a minimum of 4 people to order. For weekend brunch guests can enjoy a new Mimosa Tower and Mimosa flights of guava, cranberry, orange and pineapple.

rnr

As part of the renovation new giant LED TVs were installed and are visible from any seat in the restaurant. A new 36 seat island bar is situated from the inside to the patio with new roll-up glass garage doors. New booths were added to the upstairs balcony for a view of Scottsdale Rd. great for people watching.

RnR is at 3737 N. Scottsdale Rd. Scottsdale 85251. 480-945-3353 https://www.rnrscottsdale.com/

Dorian starts serving breakfast as it re-opens after summer hiatus.

Scottsdale’s Victorian decor’d Dorian is open 7 days a week as they started serving breakfast at 7 a.m. when they re-opened after a 2 month break. Breakfast is served daily until 12 p.m. and the restaurant will then re-open at 4 p.m. for Happy Hour leading up to dinner starting at 5 p.m.

The new breakfast menu and seasonal dinner menu was crafted by chef Kurtis Smith, a graduate of the Scottsdale Culinary Institute with over 13 years of experience.

Dorian

Dorian new menus

The new breakfast menu will include parfaits, smoothies, omelettes, Lemon Cake pancakes, biscuits & gravy and more ranging in price from $7-$14.

Double back for Happy Hour starting at 4 p.m. for $3 bottles beer, $5 well drinks, 25% off craft cocktails and 30% off the bar bites. The bar menu includes burgers, Grilled Octopus, Ravioli over Butternut Squash puree, salads and more. My personal favorite is the Tomato & Burrata Salad.

A Mediterranean inspired seasonal dinner menu highlights the delicious Braised Short Ribs over warm cheddar grits, shellfish filled bowl of Cioppino and roasted hare (new food trend) with root vegetables in brown butter sage compound butter.

Braised Short Ribs

“The popular bruschetta’s and house charcuterie board stayed on the menu,” said Chef Kurtis Smith. “They are great dishes to share with a group.  We revised the menu to offer more healthy and unique options. My goal was to create a menu of familiar foods, done well. Guests will find more vegan options, fresh fish, a very tender and tasty short rib and new salads. The dishes are flavorful and bold and our breakfast menu is casual and fun too.”

Cocktails and wine

Dorian offers 6 signature cocktails such as The Madam, Chandon No.5 and The Dorian for your enjoyment. If wine and champagne are your preferred adult beverage their is an extensive list from around the world selected by the in-house 2nd level sommelier. Bottles of wine are offered at $60-$10,000 with glasses available for $8-$15.

Dorian is at 7419 E. Indian Plaza in old town Scottsdale 85251. For more information visit http://www.dorianscottsdale.com/

New menu and location for Farm & Craft

If you’re air conditioning kicked on this week it means were creeping towards warmer temps and eating lighter & colder foods and drinks to keep cool. In the restaurant scene in means chefs are shifting their menus to lighter seasonal ingredients including  locally grown spring and summer fruits & vegetables. Scottsdale’s Farm & Craft recently added 11 new healthy dishes to their menus.

new menu
Salad

New menu and Happy Hour

Crustless Quiche with cage free eggs, cheddar, chicken sausage, braised kale and chili flake served with a petite salad is one of the two new menu items for breakfast along with Steel Cut Oats with slow cooked coconut milk, turmeric vanilla almond milk, blueberry and apple relish with chia seeds.

On the lunch and dinner menus you’ll find Vegan Ceviche prepared with Golden beets, radish, cherry tomato, avocado, lime, tomato chili sauce, cilantro, served with flax tortilla chips.

Flatbread

An Asian inspired Chilled Raw Pad Thai Spiral with zucchini and carrot, bean sprouts, shredded brussels, raw almond, chili almond butter and tamarind honey and  Seared Cauliflower Steak with smoked paprika coconut butter served with harissa aioli and cucumber yogurt are just a few new dishes.

The Happy Hour menu has been updated as well.

Farm & Craft Uptown

Phoenix fans of Farm & Craft will be glad to know by the end of April the new location will be open on 7th St. at The Colony. The new location will seat more people with a larger patio and bar than Scottsdale and will create their own signature cocktails and menu items.

The Scottsdale location is at 4302 N. Scottsdale Rd. and the Uptown location is 5538 N. 7th St. For more info go to www.ilovefarmandcraft.com/

 

 

 

Pita Jungle introduces new Fall menu

Locally owned Pita Jungle is on a mission to have its guests eat healthy and in doing so offers its Seasonal Kitchen Crafts Menu and has introduced the Fall menu recently which will be available until the Winter menu rolls out in January.

Pita Jungle Fall Menu

All of Pita Jungle’s menus are influenced from around the globe with a strong emphasis from the Mediterranean region. As part of its healthy and sustainable philosophy the menus always  include vegetarian, vegan and gluten-free  options.

The Fall menu consists of 8 new dishes with their roots coming from the  Levantine cuisine of the eastern Mediterranean. The new Fall menu dishes are……

Avocado Balila                                                                                                                        Garbanzo beans, garlic infused EVOO and cumin,  avocado, tomato, cucumber, jalapeno, green onion, red onion, fresh herbs, sumac, chili powder, blue corn chips

Flat Italian Green Bean Stew                                                                                        Local Arizona grass-fed beef, romano green beans, calrose white rice, onion, Greek yogurt

Pita Jungle

Baked Kibbeh (Lebanese Meatloaf)                                                                  All-natural ground turkey, russet potato, onion, basil, quinoa, walnut, golden raisin, beet & greens salad, red onion, tahini-beet dressing

Levantine Beluga Lentil Risotto and Kohlrabi (Mujaddara)                      Beluga lentils, organic brown rice, chopped kohlrabi root, cucumber, tomato, green onion, red onion, jalapeno, fresh mint, sumac, organic apple cider vinaigrette (mother included)

Streets of Beirut Chicken Pita                                                                      Grilled all-natural chicken breast, toum (unadulterated Lebanese aioli), parsley-red onion aleppo salad, side Greek salad, gluten-free flatbread. Also available with tofu or falafel.

Avocado Beef Asada Shawarma Lavash Pizza                                                   Local Arizona grass-fed beef, avocado, wood-fired tomato, bean mash, cheddar, mozzarella, lettuce, green onion, cilantro-avocado crema, cumin yogurt sauce, red chili hot sauce, herbs, green onion, lavash bread (gluten-free pizza crust available +2.49)

Turkey Kafta Burger

Gluten-Free Chocolate Pavé with Vanilla Ice-Cream

Pita Jungle has 19 locations in Arizona and 1 in California. To find a location near you check their website.

 

 

Taco Guild introduces Old World and New World brunch menu

Housed in an old church in central Phoenix, Taco Guild has been named by the Travel Channel’s “Food Paradise” as one the best Mexican restaurants in the country and become a local favorite for traditional Mexican cuisine with the modern touch of executive chef Dan Santos. Diners can now experience these unique dishes on the weekend as Santos has introduced a brunch menu.

The brunch menu includes 10 new items, 5 from the Old World with classic Mexican dishes and 5 from the New World with a modern and contemporary twist.

“This is the biggest overhaul to the brunch menu we have made and we are excited to share it with our guests,” says Santos. “As with all our dishes we aim for mastery and offer diners a truly unique and special experience.

Guild Torta

Old World and New World brunch at Taco Guild

These delicious sounding new dishes include bold flavors and fresh ingredients can be enjoyed on Saturdays and Sundays from 10 a.m. – 1 p.m.

Old World menu items:                                                                     

 Chiliquiles corn chips, spicy tomato sauce, menonita cheese, two eggs prepared your way and your choice of protein. Served with borracho beans. 9.95

Corn Cakes with Sausage & Eggs Griddled corn cakes, house-made beef and pork sausage patties, spicy tomato sauce and two eggs prepared your way. 9.95

Plantain Brulee Cornmeal Pancakes Cornmeal pancakes, plantains, spiced brown sugar, honey cinnamon butter and spiced maple syrup. 9.95

Chorizo con Papas & Eggs Southwestern potatoes, chorizo, peppers, onions and two eggs prepared your way. Served with house-made tortillas. 8.95

Coconut French Toast Tres leches custard flavored with cinnamon and cardamom, torta bread. Topped with toasted coconut, mango, strawberries, honey cinnamon butter and spiced maple syrup. Served with house-made beef and pork sausage patties. 9.95

Coconut French Toast

 New World menu items:

 Huevos Rancheros Quinoa Bowl Southwestern seasoned quinoa, spiced crema, salsa fresca, avocado and two eggs prepared your way. 8.95

Coffee Steak Hash & Eggs Coffee seasoned steak, Southwestern potatoes, onion and peppers. Served with two eggs prepared your way and borracho beans. 10.95

Guild Chicken & Cornmeal Waffle House-made cornmeal waffle, guild chicken, spiced maple syrup, honey cinnamon butter and serrano pepper. 9.95

Guild Torta Your choice of protein, peppers, onions, avocado, two eggs, menonita cheese, Southwestern potatoes and toasted torta roll. 9.95

Guild Parfait Orange agave fat-free yogurt, fresh mint, berry compote and house-made granola. 4.95

Taco Guild is at 546 East Osborn Rd. Phoenix http://www.tacoguild.com/

 

 

Match: Restaurant & Cocktails new menu has gone to the dogs

A whole new meaning of the ‘dog days of summer’ comes to mind as downtown Phoenix’s Match: Restaurant & Cocktails rolls out its  new  “Dog Gone” menu perfect for your four-legged dining companion..

All photos courtesy of Je- Hyen Valdez

Fido, Fluffy and Fifi can enjoy Amazing Meatloaf ($7),  Tail Tappin’ Tater Tots with yogurt ($5) and Bow Wow Bacon Cheese Treats ($3). The dogs can dine with their owners and friends in the lounge, on the patio or for in-room service at the Found:Re Hotel where Match is located off the lobby.

While the pooches are snacking out, their owners can dine on Match’s recently released Summer Menus that include a crab BLT, Diver Sea Scallops with clams & corn and other items at lunch or dinner.

Match:  Restaurant & Cocktails and The Found:RE  Hotel are at 1100 North Central Ave. Phoenix 602-875-8080  http://www.matchphx.com/