With the growth of downtown Gilbert’s dining scene the last few years there has been little original concepts that have opened. Later this year The White Rabbit will open adding an original concept to along Gilbert Road as owners Nick Medina and Corey Potts open the first speakeasy in the east valley.
When The White Rabbit opens in the basement of the Heritage Court Building it will serve as a meeting place for those who want to start or finish their evening with a classic handcrafted cocktail, glass of wine, local craft beer or distilled spirit.
In addition to the libations served guests will have a true speakeasy experience as the out-of-the-way location, secret door and password allow you entry to the sophistication and ambiance of a by gone era.
The White Rabbit cocktails
Whether it’s a classic Old Fashioned, Tom Collins or trending cocktails and concoctions, all drinks will be made using the highest quality and freshest ingredients. “Drink Experiences” are available for small groups.
A small bites menu including charcuterie boards and olive bowls will also be served.
Help wanted at The White Rabbit
Owners Medina and Potts are looking to hire a General Manager to operate the The White Rabbit and execute the speakeasy experience the way the owners envision.
Passion and the ability to hire, motivate and train the staff are part of what the owners are looking for.
“Gilbert is the perfect place for this concept because while it has many great dining destinations, we are bringing the first authentic high-end bar concept to the area. When guests enter, they will feel like they are stepping into a true speakeasy experience. Right now, we’re excited to hire the right leadership and staff to take that guest experience to the next level.”
Qualified candidates can send a resume to email@example.com
Check back for updates as the opening later in 2018 gets closer.
The White Rabbit will be at 207 N. Gilbert Rd. #002 Gilbert. 85234. Visit there website.
I love a good cider as nothing beats it on a hot summer day and with the autumns seasonal foods and holidays. Just in time for the holiday season Arizona’s first cidery, Cider Corps will open its doors for its first public event on Saturday November 11th from 10 a.m. – 2 p.m. for its Veteran’s Day Open House.
Cider Corps open house
The veteran owned cidery is just off Main St. in downtown Mesa and the open house is two blocks from the finish line of Mesa’s Veteran’s Day Parade. From 10-11 a.m. guests a can come by and get a mulled cider or coffee to go so they can watch the parade.
Brothers Josh and Jason Duren will be showing off their small batch hard ciders, non-alcoholic mulled ciders and cold brew coffee during the open house. A food truck will be on hand to serve food to guests and tours of the cidery will be given.
Small batch “Pie Ciders” will be available for purchase in Cider Corps limited edition 32 ounce “crowlers” or you can bring your own growler. Cost of the ciders to go will range from $12- $20.
“Pie Ciders” will remind guests of their favorite holiday pies like mixed berry and pumpkin. Cold Brew cider will also be available.
Cider Corps ciders are currently available at over 30 bars and restaurants around Phoenix, Tucson and Prescott.
Veterans community spot
Jason is a retired Sargent in the United States Marine Corps and will be speaking about his time in the service and how he and Josh plan to help veterans through Cider Corps. The cidery is dedicated to be used by veterans and veteran organizations as a community gathering place.
“To open the taproom this way is the embodiment of Cider Corps’ mission: Drink great ciders, honor great sacrifice,” said Josh. “We want it to be a place for veterans to be honored through times of awareness.”
The parade and Veteran’s Day Open House are important part of the brothers devotion to cider and veterans as they started making cider a s a hobby when Jason returned home from Afghanistan with 2 traumatic brain injuries from IED blasts.
Cider Corps is at 31 S. Robson Dr. Mesa 85210.
Ice cream fans in north Scottsdale will soon find out what all the excitement is about in central Phoenix, Arcadia and downtown Scottsdale when Creamistry opens its 4th location at the Scottsdale Quarter on Friday, May 26th.
Just in time for the Memorial Day weekend, Creamistry combines science & dessert as they use liquid nitrogen to flash freeze 70 plus flavors and toppings to create ice cream.
Creamistry week long specials
To introduce the neighbors to the concept, Creamistry will be offering 5 days of delicious specials starting on Tuesday the 30th. The daily specials are as follows….
Tuesday–Thursday, May 30-31 and June 1: Buy one ice cream, get one ice cream of equal or lesser value free.
Friday, June 2: A percentage of the proceeds earned will be donated to MASK (Mother’s awareness on school-age kids)
Saturday, June 3: Free small ice cream from Noon-2 p.m
Having it made is half the fun
The Creamistry experience starts when you choose your size or type of dessert(waffle bowl, shakes and more). Then pick your ice cream base(organic, gluten-free, non-dairy, vegan or premium) then your favorite flavor from almost 40 options ( birthday cake, sea salt or blood orange sorbet just to name a few) and to top it off pick your toppings (candy, fruit, nuts and more). Everything is then mixed with liquid nitrogen for a smoky & cool looking freezing process.
With the success and national recognition of their Super Chunk Sweets & Treats store owners Sergio & Country Velador figured now would be the right time to take 1,100 square feet next door to open their mom & pop New Wave Market in May. Still under construction the new store front will offer breads and baked goods, a lunch menu, house made ice cream and locally roasted coffee.
The old town Scottsdale location will have room to sell unique & quirky retail items and space for classes where they will teach how to make baked goods and crafts. “We want to take back the tradition of making things,” said Country. “There’s a new wave of interest in craft – in the actual ‘how-to’ of creating something yourself. New Wave Market is our way of celebrating that.”
The Velador’s focus will be baked goods with savory breads, take away lunches, specialty ice cream cones and cup and an espresso bar. Unique retail items from small batch producers such as American Spoon, COOP’s Microcreamery, and Curio Spice Co. and items for around the house and gifts from Funko, Fishs Eddy & Imm Living.
“We want to show off businesses that focus on creating high quality products in small batches,” Country said. “The goal is to have a unique, food-centric selection that will appeal to kids and adults alike.”
New Wave Market will be at 7120 E. 6th Ave. #20 Scottsdale 85251 and an exact date of opening is not yet scheduled. You can follow the progress & get an opening by checking out their social media @NewWaveMarket or website https://www.newwavemarket.com/