As Phoenix restaurants fill up with New Year’s Eve reservations diners decide where to dine for a final meal of 2018. Mora Italian offers a 4 course prie fixe menu starting at 4 p.m. The Italian influenced menu offers guests a wide range of flavors from Chef Scott Conant and his culinary team. This will be the only dining option at Mora on NYE.
The modern Italian menu is as follows….
First (choice of)
Radicchio & Endives- blood orange, pignoli, black olives
Porcini & Artichoke Soup- fontina crema, truffle focaccia
Seacat Gardens Little Gem- black truffle & parmesan dressing, anchovy crumble
Second (choice of)
Foie Gras Gnudi- masala reduction, crispy duck
Rigatoni Nero- king crab, squid bolognese, bottarga breadcrumbs
Third (choice of)
Beef Shortrib Daube- chestnut zuppa, celery root, parmesan
Roasted Turbot- hazelnuts, capers, tomato, brown butter
Pumpkin Parmesan- black truffle fonduta, frisée, pickled fennel
Dolce (choice of)
Budino- white chocolate, peppermint
Chocolate Torte- pickled blackberry compote, mascarpone gelato
Blackberry Sorbet- saba, basil Genovese
The multi course dinner is $65 per person with an optional wine pairing for an additional $25.
For more information and to make a reservation please got to their website.
Mora Italian is at 5651 N. 7th St. Phoenix 85014 (602)795-9943