After years of honing his culinary skills in restaurants in Mexico City and the United States for somebody else, Leo Madrigal decided to take those skills and open his own restaurant. The Oaxacan born Madrigal did just that recently with the opening of his Cocina Madrigal on the corner of 16th St. & Wood in south Phoenix.
The 1,900 sq. ft. restaurant seats up to 140 people once the patio opens including the bar that’s serving signature margaritas and a unique section of tequila. “From the moment our guests walk into the restaurant, I want them to feel welcomed, appreciated and at home. I’m so excited to share my commitment to service and high quality food at our new location in South Phoenix,” says Madrigal.
Cocina Madrigal signature dishes
Madrigal wanted to always share his vision of Mexican cuisine at his own restaurant after working in restaurants such as Z’Tejas, Eddie V’s and Taco Guild after arriving from Houston. The menu is inspired by growing up in Oaxaca and he giving it an American twist with such dishes as Oaxacan Con Queso with American & Oaxacan cheese, Mango Steak Salad, Tres Mushrooms Enchiladas and Grilled Elote with Cotija cheese.
Mexican food staples tacos, enchiladas and burros are given Madrigals twist as well.
Cocina Madrigal is open for lunch and dinner Sun.- Thurs. from 11 a.m. -10 p.m., Fri. & Sat. from 11 a.m. – 11 p.m. with Happy Hour Mon. – Fri. from 2:30 p.m. – 6 p.m.
Cocina Madrigal is at 4044 S. 16th St. Phoenix 85040. (602)243-9000 For more information check their Facebook page.
The restaurant business is not the only local industry that is also in the constant state of flux, so is the live music venue industry as smaller venue continue to seek your entertainment dollar. Scottsdale’s Livewire became a recent victim and shut its doors a few months back. Evening Entertainment Group(EEG) are quickly transforming the two-story building into Casa Amigos and Sky Lanes with an anticipated opening before year’s end.
The $4 million dollar renovation started over the summer with the authentic Mexican restaurant Casa Amigos occupying the ground floor space with the lounge and state of the art bowling alley Sky Lanes upstairs.
EEG’s owners Diane and Les Corieri are familiar with the building and the Scottsdale Entertainment District having run several nightlife venues in the area for almost 20 years. They are working with decorator Alison Victoria who many may recognize from HGTV’s “Kitchen Crashers” and who the Corieri’s hired to design their central Phoenix restaurant Casa Anejo which opened last year.
“This location has always been special to Diane and me,” says Les Corieri, co-owner of Evening Entertainment Group. “From our original ultra-lounge and nightclub, Axis-Radius, to the former Livewire music hall, this space has always been a landmark in the Scottsdale nightlife scene. So when we looked to launch a new concept, we knew we had to go all out and create a one-of-a-kind experience that speaks to the way people like to nightlife today-casual yet stylish dining in an indoor-outdoor that setting takes advantage of Arizona’s wonderful weather. And then with Sky Lanes we know there a market for fun, cocktail-friendly entertainment with a high-energy vibe.”
The Santa Barbara inspired designed restaurant will serve traditional Mexican fare for the nightclub crowd that will include tacos such as octopus and picadillo beef, a build your own Guacamole menu, shared plates and entrees that include a bacon wrapped Sonoran dog and Veracruz grilled swordfish.
Handcrafted cocktails, cold beers along with an extensive list of premium sipping tequilas and mezcals will be available as will several varieties of Margaritas.
Upstairs the state-of-the- art bowling alley and lounge will impress even the Scottsdale crowd with its retro modern decor. The boutique bowling alley will offer bottle service in the lounge and classics jams of the 80s & 90s will keep the energy going while guests bowl the night away.
Casa Amigos and Sky Lanes will be at 7340 E. Indian Plaza, Scottsdale 85251.
Have you already given up on that New Year’s resolution to eat healthier and lose those pounds you put on since Thanksgiving. Well you’re not alone as 80% of people with New Year’s resolutions will give up by February. Del Taco, the nations 2nd leading Mexican quick service restaurant, has added seasoned turkey meat to their menu and can be substituted for the seasoned ground beef to keep you on the healthy eating track all year-long.
The seasoned turkey meat has 40% less fat than the traditionally served seasoned beef and can be enjoyed with The Del Taco, one of the best-selling menu items at no extra cost for $1.39.
Other menu items that would be great for turkey substitution are the Signature Taco Salad and Del Taco’s 3 Handcrafted Ensaladas that all have less than 600 calories with dressing and are prepared to order.
“We’re committed to giving our guests the greatest value and variety in the industry, and that means creating options for Del Taco fans who are resolving to eat better in 2017,” said Noah Chillingworth, Del Taco’s Vice President of Marketing. “By substituting our seasoned turkey in any menu item that traditionally comes with seasoned beef, our guests can still satisfy their Mexican food cravings while cutting out nearly half the fat.”
Other low-calorie options on the Del Taco menu include Fresca Bowls packed with fresh ingredients without the tortilla and Street Tacos with 170-180 calories each are topped with roasted chile salsa, diced onions, fresh cilantro and hand sliced avocados wrapped in warm corn tortillas.
Chillingworth continued, “Our menu truly has something for everyone, from value and convenience seekers to those with hearty appetites or in search of better-for-you options, Del Taco caters to a diverse audience with even broader tastes.”