Morning Squeeze lets kids eat free until August 31st

The kids are out of school and if their not at camp one way to keep them happy is to feed them. Feeding them all summer cad add up so Scottsdale’s and Tempe’s Morning Squeeze is letting kids eat free all summer.

Until August 31st kids 12 and under can eat for free during breakfast or lunch, no purchase is necessary. The offer is good Monday – Friday and is for dine-in only.

Morning Squeeze
Egg My Way with bacon and potatoes. All photos courtesy of Morning Squeeze.

Choose from Mouse Pancakes, French Toast Sticks with maple syrup, 1 Egg My way with bacon and potatoes or Grilled Cheese Sandwich with French fries.

With a dog friendly patio, the restaurant is one of the more popular Scottsdale restaurants and has been serving breakfast and lunch since 2013. Your dog even has it’s own Tail Wagger’s menu to order from.

The restaurants are open 7 days a week from 7 a.m. – 2 p.m.

Morning Squeeze is located at 4233 N. Scottsdale Rd. Scottsdale 85251 and 690 S. Mill Ave. Tempe, 85287. Visit their website for more information.

Matt’s Big Breakfast announces Scottsdale for its next location

With 4 locations around the valley Matt’s Big Breakfast has announced that its 5th location will be in Scottsdale. After teasing and getting feedback from customers on social media the southwest corner of Scottsdale Rd & Thunderbird will be the new location. When it opens this fall people will line-up for one of the iconic names on the valley’s breakfast scene.

“Scottsdale was hungry,” said Matt Pool, owner and namesake of the most important meal of the day. “Local fans have even submitted suggestions on vacant spots for us to take over!”

This will be the eateries first franchised location taking on the atmosphere of the neighborhood. The menu, fundamentals and culture will be staying the same.

Matt’s Big Breakfast has received national attention with mentions in the New York Times, Bon Appetit and Eater. An appearance on The Food Network also helped put them on the national map.

Matt's Big Breakfast
French Toast

Relying on locals at Matt’s Big Breakfast

Sourcing ingredients from local purveyors customers in Scottsdale can expect sweet and savory dishes from Griddle Cakes to Salami Scrambles. The Big Butter Burger is a favorite of many and pays tribute to Pool’s Wisconsin upbringing.

“One of our main priorities is to avoid growing simply for the sake of growth, and to instead let it happen organically, and with the right people taking the reins of each new restaurant we open,” said Pool. “While this new location may have minor stylistic differences from existing Matt’s restaurants, guests will get to enjoy the same quality, consistency & superior service that they’ve come to expect from the Matt’s Big Breakfast family.”

Since opening in downtown Phoenix in 2004 the eatery has opened in Tempe, Arcadia and Sky Harbor Airport.

“We’re thrilled to add a Scottsdale location to the Matt’s Big Breakfast family,” Pool said. “Local fans will find everything they love about Matt’s at the new location – they just don’t have to drive as far now to enjoy it.”

For more information about Matt’s Big Breakfast checkout their website.

Tempe Public Market Cafe to close in May for a re-model

Popular eatery Tempe Public Market Cafe will temporarily close Monday May 6th to make some changes. The cafe will become a full service cafe and preparations are being made.

“We are committed to keeping in line with the look and feel of this close-knit area,” said Dave Chamberlin, president of Tempe Public Market Café. “When you are relaxing on our patio or if you’re getting a bite with friends and family, we want you to feel like you are at your second home.”

When the restaurant re-opens in early June customers will notice more tables, high top tables on the patio and  plans for a projector. Inside they will have new menu options along with full-service brunch and dinner. Other changes include community tables replacing booths, a new lounge area and an expanded retail area. The retail area will allow for more merchandise, sauces and products from local vendors.Tempe Public market Cafe

A new pastry case will entice customers with sweet treats and new tiles and murals will add color to the decor.

Local artist Gennaro Garcia has been commissioned for the murals both inside and out. Garcia is known for vibrant murals around Phoenix and is popular with other restaurants.

“The work we are doing at the restaurant is all with the community in mind,” said Chamberlin.

Valued employees will be offered jobs at the company’s headquarters and at its sister restaurant Ghost Ranch during the closure.

Tempe Public Market Cafe is at 8749 S. Rural Rd. Tempe 85284. For more information visit their website.

 

It’s a BIG DEAL at Miracle Mile Deli to survive 70 years

When Jack Grodzinsky opened Miracle Mile Deli he wasn’t sure the restaurant would last 5 years, let alone 70. Since 1949 when the native New Yorker opened the deli it has become one of the most popular Phoenix restaurants. The 3rd generation of the Grodzinky/Garcia family runs the restaurant now serving a menu of delis staples to hungry customers. To celebrate their seven decades in business they are offering customers a “BIG Deal” on Friday May 10th.

From 10:30 a.m. – 8 p.m. guests can get any two of their famous deli sandwiches for only $19.49.

Part of the “BIG DEAL” proceeds will be donated to “Partners That Heal“, a program at the Phoenix Theatre that uses improvisation & structure to improve communication in a variety of care settings. Specially trained team members assess needs and qualities of each person and use improvisation to build trust and communication.

Customers can win a $100 Miracle Mile gift card with a drawing every hour on the hour from 12 – 8 p.m.

Miracle Mile Deli is at 4433 N. 16th St. Phoenix 85016.

I spent my Spring Break eating my way through Salt Lake City

Most people spend their Spring Break heading to beaches or somewhere exotic. I spent my Spring Break road tripping to Salt Lake City to explore the city and food scene. I enjoyed meals at locally owned restaurants based on the recommendation of my friend who has spent the last year living in the area.

The 10 hour drive from Phoenix to Salt Lake City we knew we’d have to stop for at least one meal on the way up. Heading through Page and past Lake Powell into southern Utah you don’t have a lot options once you cross the border. Most meals were under $20 with a couple just above.

First 24 hours in Utah

We decided to stop for dinner in Kanab and pulled into Big Al’s Burgers Drive-In. Kanab is the main route as you head from eastern Arizona to the national parks of southern Utah and points north. A nice little town before you head up the back roads towards I-15. Big Al’s is exactly what you’d expect, burgers, fries, shakes and a few other drive-in favorites. I went with Double Rustler Burger value meal, a cheeseburger, fries and chocolate shake. Friendly service and made to order food made for a positive first impression of the Utah food scene. It was also my first experience being asked if I wanted “Fry Sauce”. Expect to be asked for this mayo ketchup combo in Utah when ordering fries and other fried foods. I declined as I prefer only ketchup but did taste my friends sauce. It was exactly what you’d expect.

After we made our way through the canyons and over the mountain pass into the night and a snowstorm we arrived late in the night at our destination.

After sleeping in and eggs and coffee at my friend’s place for breakfast we made our way for a mid-afternoon dim sum lunch at Cafe Anh Hong. In a small strip mall full of far east restaurants Anh Hong wasn’t the traditional dim sum restaurant. No ladies pushing carts full of dim sum delicacies but a picture menu under the plexiglass table top. Tell them what you want and everything is made to order. Many dim sum favorites to satisfy your dim sum cravings.

A late dinner was a homemade 24 hour sous vide short rib over risotto prepared by my host was so good I had to mention it.

Breakfast & lunch in Salt Lake City

Waking up the next morning we made our way to the Draper location of La Barba Coffee. Considered one of the if not the best coffee in SLC we sat there sipping our coffee pondering where to go for breakfast. Sipping on a Guatemalan drip coffee I paid more attention to it than I normally would a cup of coffee, it was good cup.

Desiring a breakfast burrito we drove to Taqueria El Gallo Loco in Sandy. I went with Chorizo burrito which was a little light on chorizo for my liking. My friend went with a bowl of Tripe thoroughly enjoying it. We ordered the Flan for dessert (yeah at breakfast) and glad we did, it was topped with toasted coconut and was so good. The owner and our server were friendly and offered good service. I’d give them another shot at a Chroizo burrito.

A mid-afternoon lunch had me desiring an Italian deli sandwich and my friend knew right where to go. We made our way to the 15th & 15th location of Tony Caputo’s Market & Deli where I went with The Caputo. Prosciutto, mortadella, salami, provolone and all the fixings. They dress it with balsamic vinegar as opposed to red wine vinegar which was an interesting choice. Served on an artisan roll I’d come back again. Check off Italian deli off my list.

Enjoying the neighborhood that Tony’s is in we went across the street to Sweetaly for a cup of gelato. It hit the spot after my meaty sandwich.

Park City here we come

With the ski town of Park City less than an hour away we headed into the mountains for lunch. It’s “Mud Season” in Park City so some restaurants close down for a few weeks. We found out the hard way when we wanted to grab a bite to eat at High West Distillery & Saloon. We wound up the brew pub of Wasach Brewing with brunch in full effect. Sipping on an Apricot Hefe with my Wasach burger made for a tasty Park City experience. The Wasach burger is made with buffalo meat and topped with a spicy Cajun remoulade.

I vetoed lunch a Tekila for the brew pub but my friend highly recommends it.

In case you’re wondering dinner at friend’s house back in SLC for homemade corn chowder and cake.

Final day in Salt Lake City

A lazy Sunday morning had us getting a slow start and finally motivating in early afternoon. We picked up a friend and decided to head for something new to me.

A couple of doors down from dim sum was Kungfu Hotpot where I experienced Hotpot cooking for the first time. A pot of mild and spicy boiling broth we filled it with beef, pork, mushrooms, vegetables and more letting it cook to our desired temperatures. The All-You-Can-Eat restaurant had us ordering more piles of beef, greens and seafood balls until I threw down my chopsticks and said “no more”. An interesting experience I’m not sure I could find in Phoenix.

Just a few miles from downtown SLC we made our way to Temple Square to see the gardens, the state capitol and the University of Utah. One last stop before we headed to my friend’s place for the night, Dolcetti Gelato. The Blueberry Balsamic & Rosewater treat to finish my foodie visit to SLC hit the spot after the spicy hotpot.

SLC looks to have a great restaurant scene as I scanned local magazines and websites. Locally owned restaurants and several chains I’ve never seen before looked interesting. I hope to return one day to eat my way through more of what there is to offer. If you find yourself in Salt Lake City on a Sunday be aware that many restaurants aren’t open, even those you’d expect to be including coffeehouses.

To see pictures of my trip to SLC follow me on Instagram @SandyWass

Celebrate St. Patrick’s day now at Thirsty Lion Gastropub

No reason to wait til March 17th to celebrate the luck of the Irish as Thirsty Lion Gastropub’s have already started. Their St. Patrick’s Day Season Specials is available until the 17th and includes 9 edible options with a modern twist.

Bacon Cheddar Potato Cakes

Irish favorites include Traditional Scotch Eggs, Irish Shepherd’s Pie, Corned Beef Mac & Cheese and Oven Roasted Lamb Shank.

Raise your glass of Irish whiskey, beer and craft cocktails with your meal.

$2 of every Flight of Irish Whiskey, Irish Mule and Irish Old Fashioned will be donated to St. Baldrick’s Foundation. The foundation helps to fight childhood cancer.

celebrate
Corned Beef Reuben Sandwich

Rotating taps of Guinness Irish Stout and an Arizona Black & Tan, SanTan’s Devil’s Ale and Guinness are being poured.

Celebrate at the 3 Thirsty Lion Gastropub’s in the Phoenix area at Scottsdale Fashion Square, Tempe Marketplace and SanTan Village.

Tryst Cafe brings its healthy menu to new Chandler location

Owners Lisa and Sami Khnanisho have had their award-winning Tryst Cafe in the Desert Ridge neighborhood of north Phoenix for 9 years before expanding. With numerous offers to come to all parts of the valley they decided on a south Chandler location. Serving breakfast, lunch and dinner Tryst serves naturally delicious assortment of sandwiches, salads, breakfast classics and more.

“We are excited to bring our affair with naturally delicious food to Chandler,” Co-Owner Lisa Khnanisho says. “The new location brings everything Tryst Cafe is about to the next-level.”

Egg Benedict

The healthy menu offers something for every diet and has been hailed by the vegan, gluten-free and vegetarian communities. Banana Quinoa Pancakes, Hawaiian 2-Egg organic Breakfast, Avocado Toast, Pork Adobo Tacos and a Bison Burger are a few of the dishes available.

The full service restaurant offers a walk-in coffee & juice bar, organic beverages including botanicals, Kombucha and a full bar.

The 3,500 square foot restaurant has indoor and outdoor seating, a private dining room and meeting space for 14 people.

“Our menu is natural, healthy, and clean with something for everyone from the vegan diner to the meat-and-potatoes lover,” Khnanisho explains. “We believe everyone can have an affair with naturally delicious food.”

Bison Burger

As part of the grand opening celebration Tryst Cafe will host an Organic Wine Taste & Vote event. On March 13th in Chandler (20th at Desert Ridge) guests can taste 5 organic wines and vote for one to be added to the wine list. The 21+ event is $10 per person with guests tasting appetizers. Guests staying for dinner will receive a free dessert.

Tryst Cafe is at 4205 S. Gilbert Rd Chandler 85249 and 21050 N. Tatum Blvd. Phoenix 85050. For more information visit their website.

Step up to the plate! Spring Training food & drink deals around Phoenix

It still feels like winter around the country but the boys of summer have arrived in Phoenix for spring training. The 2019 season shouldn’t disappoint nor will the food and drink deals Phoenix restaurants are offering fans. Don’t trash those Cactus League game ticket stubs too quickly because they will score you a food and drink deals at your favorite restaurant.

Here’s my line-up for this years food and drink deals.

Original Breakfast HouseStart your day loading up on 5 new breakfast meals for just for spring training. Chile en Nogada Omelette, Steak and Portabella Mushroom Hash, Shrimp and Grits, Cajun Andouille Sausage and Gouda Scramble  and Tres Leches Pancakes. No ticket stub needed. Original Breakfast House is at 13623 N. 32nd St. Phoenix 85032.

Arcadia TavernSame day game day ticket stub from any team will score you a draft beer for a penny! 4801 E. Indian School Road, Phoenix 85018.

Cider CorpsCubs and A’s fans take your game day ticket stub from one of the Mesa stadiums for $1 off  a pint of cider. On March 14th all pint are $3.14 for National Pi Day(ticket deal not available this day).  Cider Corps is at 31 S. Robson Mesa 85210.

Photo courtesy of Cider Corps

DorianFirst select glass of wine, bottle of beer or well cocktail for $3 with same day game ticket. 7419 E. Indian Plaza Drive, Suite B Scottsdale 85251.

FOUND:RE Phoenix HotelNeed a place to stay when in town, check in with the Play Ball Package and receive 10% off standard room rate, a bucket of beers and peanuts & Cracker Jacks. Reservations good from Fed. 22nd – March 28th. FOUND:RE Phoenix Hotel is at 1100 N. Central Ave. Phoenix 85003.

Urban MargaritaFree steak, chicken or carnitas taco with same day game ticket from any game. Urban Margarita is at 6685 W. Beardsley Rd., #180, Glendale 85308.

Urban Margarita.

Starlite BBQAll day happy hour pricing with same day ticket stub starting Thurs. Feb. 21st. for 1 drink or food item outside normal happy hour times. Starlite BBQ is at 7620 E Indian School Rd #101, Scottsdale 85251.

Thai Chili 2 Go- All 6 Phoenix area location will trade you your same day ticket stub for a FREE drink or order of Thai Dumplings. See website for a location near you.

Thai Chili 2 Go dumplings

Fired Pie- Score 10% off all pizzas when you dine-in after the game with same day game ticket. Find one of their 19 locations near you at http://firedpie.com/

Macayo’s Mexican Restaurants- Show your ticket stub and get a FREE Famous Cheese Crisp. Over 20 Happy Hour food and drink deals are priced $3-$8. Steal 2nd and take 3rd with that deal. Available at all 8 locations around Phoenix. http://www.macayo.com/

 

 

Farmboy American Fare fights childhood hunger with Red Tractor Lunchbox program

Full service caterer Farmboy American Fare has begun a boxed lunch service for perfect group picnics, sales meetings and more. “The Red Tractor Lunchbox” program offers lunch for groups of 10 or more and a portion of all boxes sold will benefit childhood hunger programs. 25 cents from each box sold will be donated to the Association of Arizona Food Banks (AAFB). When ordering online customers can choose to donate more.

“Growing up on the farm, you didn’t think twice about helping someone in need. It’s just what you did to be a good neighbor,” said Zach Gibbs, owner of Farmboy American Fare. “The Red Tractor Lunchbox” giving campaign is our way of carrying on that tradition. I can’t think of a better way to do that than by feeding people, which is what we love to do.”

Each meal comes individually boxed and customers can choose from salads, sandwiches, wraps and BBQ. A Blue Ribbon Prime Rib Sandwich, Harvest Bounty Plate, Southern Fried Chicken are a few options. Executive chef Mike Scoplitte brings over 30 years of experience to Farmboy American Fare. In addition to catering Farmboy also schedules pop-up dinners offering fun culinary experiences.

One in four children in Arizona don’t get consistent meals they need to grow and thrive. “Children who are focused on their growling tummies can’t focus on learning,” said Angie Rodgers, president and CEO of AAFB. “Through special grants and donations like the “Red Tractor Lunchbox” giving campaign, we work to support our community in making sure kids get the nutrition they need through programs such as the Summer Food Service Program, School Meals and Alternative Breakfast Models.”

Once prepared the lunch boxes will be delivered to your door or office and may arrive via tractor.

To place an order visit their website.

 

Check out the new lunch menu at Ghost Ranch in Tempe

One of the “Best New Restaurants” in 2018 was Ghost Ranch which recently introduced a new lunch menu. The south Tempe restaurant opened in August and it’s not un-common for a restaurant to make changes to their menu. Seasonal availability of ingredients is one of the biggest reasons restaurant mix it up on a regular basis.

With then popularity of the local restaurant scene to keep people coming back you need to offer new and exciting dishes on a regular basis. New restaurants open daily around the Phoenix area and people can easily be distracted with the latest and greatest restaurant.

New lunch menu

The new lunch menu offers a variety of delicious meals for everybody and includes….

Torta—Chile Colorado braised pork, avocado, tomato, cabbage slaw, aioli, Noble Telera Bread and served with choice of Rancho Papas or side salad.

Tacos—Choice of protein (pork, steak or chicken), homemade tortillas, cabbage slaw, pico de gallo, red and green salsas. Served with rice and beans.

EnchiladasChoice of pork, chicken or veggie with red or green sauce. Served with rice and beans.

Rice Bowl—Choice of pork, chicken or veggies, rice, beans, guacamole, pico de gallo and cotija.

Soup and Salad—Cup of Pumpkin Soup and ½ salad.

Ghost Ranch also mixed it up with their Happy Hour menu. Everyday from 3 – 6p.m. guests can enjoy selected $3 appetizers, $5 selected wines by the glass, cocktails and well drinks or $1 off beer.

Ghost Ranch is at 1006 E. Warner Rd. Tempe 85284.