With the rise of the “fast casual” dining concept full service restaurants need to adapt to the customer on the go. Famous Dave’s BBQ recently debuted their “Quick Que” lunch option at their Mesa Riverview location giving customers the option to if in a hurry. Don’t worry customers in no hurry can still enjoy a full service experience they’ve come to expect.
“We’re thrilled to now be offering another means to serve our guests premium-quality, succulent BBQ right out of the pit,” said local franchisee John Erlandson. “Meet the Pitmasters while they hand carve the meat right in front of you and experience the difference at Dave’s. We’ll have made from scratch sides on the line as well as coolers of beer, sodas, homemade lemonade and waters to wash it down, pay for your meal and get in and out easily.”
The “Quick Que” lunch is available from 11 a.m. – 2 p.m Monday – Friday and lets customers head up to the “Quick Que Station” where the can choose from the menu board above. Traditional Famous Dave’s dishes along with daily specials that can include tri-tip sliced beef and Wagyu beef ribs.
Press Coffee announced last week they’re opening the 9th location of the popular coffee shop/cafe at the Scottsdale Waterfront in late August. It will be the roasters’ 2nd Scottsdale location since opening in the Scottsdale Quarter.
“Old Town Scottsdale is a great neighborhood for locals and Arizona visitors alike and we’re looking forward to being a part of the community,” said Press Coffee co-owner Jason Kyle.
Coffee and more
When Press opens their Scottsdale Waterfront location customers will be able to order from a new breakfast and lunch menu made on site and pastries from Phoenix Public Market.
Espresso, pour overs and cold brews will be available using Press’s award-winning coffee roasts.
Donating to Phoenix Children’s Hospital
Once opened Press the Scottsdale Waterfront store will offer its daily drip coffee for $1 the weekend August of 24-26th with all proceeds donated to Phoenix Children’s Hospital. “We’re glad we can start things off by supporting the amazing efforts of Phoenix Children’s Hospital at the opening.” says Kyle.
Flagship roastery in north Phoenix
The Scottsdale Waterfront announcement comes two months after Press announced it was opening a flagship roastery in Spring 2019 near 32nd St. & Shea Blvd. in north Phoenix.
Once opened it will handle all of Press’s roasting along with a cafe and plenty of meeting space. Co-owner Steve Kraus say’s “We are excited about the future of this iconic building. We wanted to go beyond just a production facility and create a space that allows us to share our love for coffee with the community.”
The new facility will double Press’s production and once opened the current facility will exclusively produce their cold brews.
The Scottsdale Waterfront location will be open 6:30 a.m. – 7 p.m Mon. – Thurs. 6:30 a.m. – 8:00 p.m. Friday. Saturdays from 7 a.m. – 8 p.m. and Sunday from 7 a.m. – 6 p.m.
It’s at 7135 E. Camelback Rd. Scottsdale 85251 For more information check their website.
After years of honing his culinary skills in restaurants in Mexico City and the United States for somebody else, Leo Madrigal decided to take those skills and open his own restaurant. The Oaxacan born Madrigal did just that recently with the opening of his Cocina Madrigal on the corner of 16th St. & Wood in south Phoenix.
The 1,900 sq. ft. restaurant seats up to 140 people once the patio opens including the bar that’s serving signature margaritas and a unique section of tequila. “From the moment our guests walk into the restaurant, I want them to feel welcomed, appreciated and at home. I’m so excited to share my commitment to service and high quality food at our new location in South Phoenix,” says Madrigal.
Cocina Madrigal signature dishes
Madrigal wanted to always share his vision of Mexican cuisine at his own restaurant after working in restaurants such as Z’Tejas, Eddie V’s and Taco Guild after arriving from Houston. The menu is inspired by growing up in Oaxaca and he giving it an American twist with such dishes as Oaxacan Con Queso with American & Oaxacan cheese, Mango Steak Salad, Tres Mushrooms Enchiladas and Grilled Elote with Cotija cheese.
Mexican food staples tacos, enchiladas and burros are given Madrigals twist as well.
Cocina Madrigal is open for lunch and dinner Sun.- Thurs. from 11 a.m. -10 p.m., Fri. & Sat. from 11 a.m. – 11 p.m. with Happy Hour Mon. – Fri. from 2:30 p.m. – 6 p.m.
Cocina Madrigal is at 4044 S. 16th St. Phoenix 85040. (602)243-9000 For more information check their Facebook page.
Riding on the success of their restaurant The Dressing Room the founders are opening The Larry a few blocks further south in downtown Phoenix’s warehouse district. The breakfast, lunch and happy hour hangout will be opening on Monday August 13th and will be open Monday – Friday from 7 a.m. – 7 p.m.
The Larry in The Lawrence building
The owners chose the warehouse district for its tech focused business community and to create a sense of community south of downtown. Located in The Lawrence Building, The Larry will have both indoor and outdoor seating among its modern decor.
“The breakfast, lunch and happy hour concept is one that really resonates with the Downtown Phoenix crowd,” said owner Kyu Utsunomiya. “The Larry is that spot where you can come network during lunch hour or catch up with a friend over cocktails after work.”
What to eat and drink
Executive chef Luis Arellano has created a healthy and colorful menu of dishes from around the world including Soba Noodle Salad and Korean Fried Chicken sandwich. A revolving pizza selection will be available along with other dishes and several meals will be available for grab-n-go.
Baristas will be serving desserts and preparing coffee drinks to give you the energy needed to get through the day. Specialty cocktails including Pisco Punch are also on the menu.
Grand opening week specials
To make good with the neighbors and make new friends The Larry will be offering a half price menu during opening week ending on Friday the 17th.
An entire years worth of coffee(1 cup per week) is being given away and you can get in on it by going to their website to enter.
It’s been 3 years since the closing of Phoenix favorite Havana Cafe by owner BJ Hernandez and fans of her Latin style cuisine were wondering if we’d ever taste her food again. Thank god Hernandez is back in the kitchen as co-owner of the recently opened The Latin Kitchen in Mesa with her recipe book dusted off and cooking.
The Latin Kitchen dishes
Hernandez will be serving her popular made from scratch Cuban cuisine along with Latin American dishes that regulars of Hernandez’s cooking will recognize along with new dishes. Fans will smile with the return of her signature Cuban sandwich, empanadas, Ropa Vieja and more from here ever-changing menu.
Lighter and hearty dishes are also available taking into consideration people’s dietary needs including gluten-free wraps and salads.
Don’t worry dessert will be served including Flan, Tres Leches and Lime Tart. After a successful lobster dinner recently special dinners are planned including a pig roast, “Havana Nights” and Paella dinner.
A full bar is available that will feature Latin inspired cocktails such as the Mojito, sangria and other classic cocktails.
New to Mesa
Why Mesa after the success in north Scottsdale and along the Camelback Corridor in Phoenix Hernadez says “Originally I started looking in Scottsdale, but the rents were too high for what I wanted to do, a casual place where you could eat delicious, healthy and authentic food at a great price.” She then partnered with restaurant industry veteran Elisa Nolan to get the new restaurant opened.
Near the Tempe border The Latin Kitchen seats 115 up to people in two dining rooms and the bar. Currently serving only lunch Hernandez will serve dinner once the summer comes to an end.
The Latin Kitchen is close to the Loop 101 at 540 W. Broadway in Mesa. For more information call 480-306-7266 or check out their website.
Scottsdale’s Crust neighborhood Italian eatery closed the doors on the original location on Indian Bend recently. Come August owner Michael Merendino opens the flagship restaurant a mile up Hayden Rd. to 3,500 square foot location in the hip Mercado de Lago retail center.
The larger, state of-the-art location will offer guests a welcoming atmosphere as they enjoy the same delicious east coast Italian food Crust has offered over the years. An outdoor patio is expected to be popular as is the 25 seat bar where diners will enjoy an extensive wine and beer list from around the world along with a hand crafted cocktail menu.
Merendino will continue to be community minded with the Crust Cares program and thanks the community for their continued support.
If you can’t wait for the new Scottsdale location to open check out their downtown Chandler location at 10 San Marcos Pl. 85225.
Crust will be at 8300 N. Hayden Rd. Suite F101. Scottsdale 85258. For more information see their website.
Nick Neuman owner of Scottsdale’s EVO has set his sights like many on downtown Phoenix with the August opening of Breadwinner. The sandwich focused hangout will be in The Churchill, the trendy retail & restaurant complex built with shipping containers on the northeast corner of 1st St & Garfield(901 N. 1st St.).
Serving lunch, dinner & weekend brunch Breadwinner will serve handcrafted sandwiches, wraps and salads of the traditional variety with Neuman’s creative twist. Expect the likes of oven roasted turkey, Cuban, Muffeletta or roast beef sandwiches or wraps ($9-$12) along with hearty side dishes, fresh salads and non-alcoholic beverages.
After guests order and pay at the counter their meal will be delivered to them at communal style dining tables in The Churhill’s courtyard.
The sense of community at The Churchill is part of the attraction to Neuman where Breadwinner employees will give 4 hours a month to community service as part of their monthly “social rent”.
People want options for their diet and next weeks launch of their Seasonal Crafts Menu, Pita Jungle gives customers options. With 7 new dishes, 7 protein options and 3 sides guests will have plenty of options to mix and match with.
4 new drinks will also be available on their cocktail menu along with a new Vegan and Gluten-Free menu.
Seasonal Crafts Menu
Whether your diet allows you to eat all on the menu or you prefer Vegan or Gluten Free dishes all diets are accommodated.
Avocado Hummus Tostada: baked corn tortilla, avocado hummus, Tuscan kale and cabbage slaw, avocado, pickled onions, garlic, pico de gallo, jungle damage green sriracha and cumin-yogurt sauce
Barley & Beluga Lentil Fetoosh Bowl: toasted barley, beluga lentils, Tuscan kale, roma tomatoes, Persian cucumbers, red bell pepper, radish, red and green onions, garlic, fresh jalapeno, fresh mint, roasted pumpkin seeds, dried cranberries, pomegranate vinaigrette and pita chips
Veggie-Quinoa Stir Fry with Kimchi: red quinoa, broccoli, carrots , mushrooms, baby spinach, red onions, minced garlic and ginger, cage free egg, jungle damage green sriracha and kimchi
Crouching Kale & Hidden Berry Bowl: Tuscan kale, blueberry, pomegranate seeds, carrots, fresh jalapeno, white and red cabbage, red bell peppers, garlic, ginger, fresh mint, toasted almonds and Thai-tahini dressing
Avocado & Garbanzo Southwest Bowl: avocado, chickpeas, red quinoa, roma tomatoes, Persian cucumbers, celery, roasted jalapenos, organic blue corn chips, pickled onions, fresh mint and parsley, minced garlic, pumpkin seeds, cumin and herb-honey-apple-cider vinaigrette
Soccer fans are getting ready for the World Cup that starts June 15th thru July 15th and Over Easy Biltmore has the games on live. Start your mornings by coming in to get food and drink deals when the games are on.
World Cup deals
When the games are televised live customers can score these food and drink deals.
$1 off Red or Green Chilaquiles with choice of pork or chicken (Reg price: $9)
$1 off Hot or Iced Irish Coffees (Reg price: $8)
$4 Biltmore Sunrises
The Biltmore Sunrise was created just for the event and is perfect for the mornings here in Phoenix when the games will be televised. It layers tequila, orange juice, pineapple juice and a splash of grenadine.
Over Easy Biltmore is at 2398 E. Camelback Rd. (NE corner of 24th St & Camelback) Phoenix 85016. EatAtOverEasy.com
The unofficial start of summer is a week a way with Memorial Day weekend on the horizon and local restaurants are getting a head start on summer specials. Scottsdale’s Hash Kitchen is one restaurant with specials now available.
Hash Kitchen summer specials
The breakfast and lunch restaurant offers 3 specials to make the summer go by a little easier for you and your wallet.
Bloody Wednesday’s gets you 50% off all Bloody Mary’s every Wednesday’s now until October 1st. Known for their Bloody Mary Bar with over 40 toppings guests can Build Their Own Bloody Mary(BYOBM) or go with The Original or The Virgin.
“Bottomless” Mimosa’s are available every Monday-Friday(except holidays) for penny refills after you’ve bought your first at $9. Refresh yourself with a blueberry, mango, guava, red grapefruit and other flavored Mimosas all summer long.
Mom Monday’s lets kids under 12 eat free until October 1st when mom or dad purchase an adult entrée except on holidays.
New locations planned
Today there are 2 Hash Kitchen locations in Scottsdale but later this year there are plans to open 2 more locations in Chandler and Arcadia. Scottsdale locations are at Gainey Village at 8777 N. Scottsdale Road and another at 14838 N. Frank Lloyd Wright Blvd. For more information check their website.