Tag Archives: lunch

Downtown Deli Tavern breathes new life into a classic corner deli

Phoenix restaurant group Genuine Concepts wanted in on the growing restaurant and bar scene happening in downtown Phoenix and have announced a Monday December 18th opening of their 12 restaurant, Downtown Deli Tavern.

Downtown Phoenix old timers may have eaten at the original Downtown Deli before it closed a couple of years ago after 46 years of serving patrons breakfast & lunch. Genuine Concepts owners Tucker Woodbury and Jim Riley purchased the property and have given it a new vibe while keeping true to its roots.

Unlike the original deli the tavern will serve lunch, dinner and cocktails until late in the evening and early morning with its corner bar atmosphere.

“It seemed to me that there has been a little bit of a land rush in downtown Phoenix and now that other companies and businesses are coming, we wanted to make sure that we put our stake in the ground and held onto a spot,” Woodbury states.

Eating at Downtown Deli Tavern

Executive Chef Justin Woodard’s menu is comfort food inspired with dishes such as Mom’s Meatloaf, Omelet and Hash, Turkey Noodle Soup, Egg Salad Sandwich and signature Fried PB&J and Smothered Browns will create a buzz.

The full menu is available all day as will be the $.50 cup of coffee along with grab n go items and weekly list of 7 for $7 food items.

“The food we have created for The Downtown Deli Tavern should resonate with its over the top comfort food that we can all identify with,” says Woodard. “Food to me is all about the memories and this place has a menu that will leave a lasting impression on its guests. Food should be fun, not too fussy and simple. I think we’ve done a great job of creating a menu that reflects that.

Classic Cocktails

Beverage director Chris Hardin is keeping it simple with basic and classic cocktails with his modern twist including White Russian, Salty Dog, Deli Old Fashioned and the Strong Island Iced Tea.

Proud of its Arizona roots all draft beers at Downtown Deli Tavern all Arizona brewed.

“The Downtown Deli Tavern will be equal parts food and bar and we hope that people recognize that end even though its a little bit quirky, we love old buildings and we love old Phoenix and this project has been around for so long, why change things too much. We are going to let people figure it out for themselves when they visit,” says Woodbury. “It’s very classic rock. It has an approachable space, with friendly people and affordable pricing.”

Downtown Deli Tavern is at 130 North Central Avenue, Phoenix, AZ 85004 and will be open Monday-Wednesday 10:30am-11pm, Thursday 10:30am-12am, Friday 10:30am-2am, Saturday 3:00pm-2:00am & will be closed on Sunday.

 

 

 

 

 

 

 

Mission Possible Cafe opens with $5 food specials in December

In a follow-up to my post in August about the planned Mission Possible Cafe and it’s story I’m glad to report the cafe is now open. To celebrate its opening the cafe is offering $5 food specials for breakfast and lunch throughout the month of December.

The cafe which is at 1516 W. Van Buren St. is open Mon.-Fri. from 7:00 a.m. – 2:30 p.m. and is the latest project from The Phoenix Rescue Mission.

Green Chile Pork

December food specials

The menu is simple at Mission Possible Cafe and serves southwestern inspired cuisine with an emphasis on Mexican grilled meals. The $5 specials rotate on a daily basis for lunch and during breakfast the special is a breakfast burrito. All specials include a drink and are as follows.

Breakfast Mon-Fri (7:00am-10:30am)                                                        $5.00 Breakfast Burrito+ soda or drip coffee

Lunch $5.00                                                                                                                  Mon.- Enchiladas+ Beverage                                                                             Tues.- Tacos+ Beverage                                                                                         Wed.- Any Salad+ Beverage                                                                              Thurs.-Any Soup+ Beverage                                                                                   Fri.- Burro+ Beverage

food specials
Breakfast burrito

The Mission

The Phoenix Rescue Mission created the Mission Possible Cafe to help men, women and children who struggle with homelessness, addiction and trauma to learn skills that will help them get back on their feet and feel like a part of the community.

The goal is to get people trained to prepare & cook food and learn customer service skills so they can find jobs in the food service industry.

For more information about Mission Possible Cafe and to see the menu go to their website

Chicken is the main ingredient Chick-In on the ASU campus

Chicken is the #1 food trend for 2018 according to Nation’s Restaurant News which is great news for the local quick casual concept Chick-In. Located on the ASU campus in Tempe, Chick-In uses chicken as the main ingredient in its Mediterranean inspired cuisine with an emphasis on authentic Israeli dishes.

Owner Yariv Elazar is from Israel opened Chick-In in May of this year with head chef Maayan Glass who wanted to bring authentic dishes of his homeland to the ASU campus.  Israeli cuisine is #3 on the list of top food trends of 2018.Chicken The versatility of chicken as a protein and its affordability are two of the reasons it placed at the top of the list released in early November.

That versatility and affordability are evident on the menu at Chick-In with an assortment of sandwiches, platters, bowls along with vegan options as well. The restaurant also keeps kosher. All meals are made fresh to order and Grab & Go salads are made fresh daily.

Chick-In is in Wilson Hall at 24 E. Orange Mall Tempe 85281. 480-665-2185.  For hours and to see the menu visit their website.

 

J’s Kaiyo Sushi and Bar brings together a culinary dream team

Housed in a former Arby’s restaurant just east of downtown Scottsdale J’s Kaiyo Sushi and Bar opened without fanfare as most restaurants do nowadays especially when you consider who’s creating the menu and making sure it’s executed the way it should be.

J’s Kaiyo owner Peji Malihi brought in chef Jason McGrath and sushi chef Todd Register to serve not only sushi but sharable dishes with a Mediterranean and Eastern influenced dishes.  Think Moroccan spiced lamb and crab stuffed and fire charred avocado rolled in exotic Asian spices and seeds.

J's Kaiyo
chef Jason McGrath. Photos courtesy of Chanelle Sinclair

J’s Kaiyo Sushi

All three are committed to the freshest ingredients including seafood for the sushi bar. So much so that the sushi bar is closed on Sunday’s because they can’t get their daily delivery of fresh seafood. Chef Register knows his sushi too as he comes to J’s Kaiyo from Roka Akor and RA Sushi and plans to use all fresh fish daily to maximize freshness and flavor.

“The focus is always on keeping the dishes fresh, clean, and simple,” McGrath says. “The only thing you’ll find in our freezers is our mochi ice cream.” As Malihi likes to say, “the roll speaks for itself,” there is no need for heavy sauces, creams, or batters to give their sushi mouthwatering flavor. “It’s all about sharing creative, quality food with the community,” McGrath says.

Family friendly and Izakaya

J’s Kaiyo is a family friendly restaurant named after Malihi’s son and McGraths nephew Jayden that includes a kid’s menu. McGrath practically grew up in the kitchen as his father Robert is an award-winning chef known for his work at The Roaring Fork and other local establishments and food festivals.

Adults will love the Japanese sake menu at J’s Kaiyo along with a full complement of craft cocktails, wines and beers. Communal drinking and sharing of sake known as “Izakaya” in Japan is encouraged as sake has a unique flavor profiles.

J’s Kaiyo Sushi and Bar is open Monday Friday for lunch & dinner starting at 11:30 a.m. and Saturday’s for dinner.

The restaurant is at 4412 N. Miller Rd.Scottsdale 85251 480-427-2526. For more info visit their website.

 

Phoenix area restaurants salute veterans on Veteran’s Day

I’ve met a few veterans in my travels and in addition to loving the red, white and blue they love to eat. On Veteran’s Day, Saturday November 11th several Phoenix area restaurants are saluting active and retired military personnel with discounted or free food. Here is a list of who and what is being offered.

Fired Pie

In support of veterans both active and retired, Fired Pie will be offering a free entrée to all vets who show their ID or are in uniform.

Miracle Mile Deli

All veterans both active and retired will receive 10% off their purchase by letting Miracle Mile Deli know they are a veteran at the register.

Miracle Mile Deli has been a staple in the Valley for 68 years. The locally owned restaurant is at 4433 N. 16th Street in Phoenix.

Famous Dave’s BBQ

Famous Dave’s Bar-B-Que in Phoenix would like to thank all former and current Military personnel for their dedication and commitment to our country by offering a FREE “Two Meat Salute.” Hours are 11 am to 11 pm.

The “Two Meat Salute” is a choice of two different meats, including St Louis-Style Ribs, Georgia Chopped Pork, Texas Beef Brisket, Country-Roasted or barbeque Chicken, Traditional or Boneless Chicken Wings, Southside Rib Tips, Hot Link Sausage, Chicken Tenders or Beer-Battered Cod, served with a Corn Bread Muffin and a choice of one side.

To find one of the 4 Phoenix area Famous Dave’s BBQ near you click here.

Original Breakfast House

Original Breakfast House is honoring those who serve and have served. Veterans and Active Duty members eat free from the menu below or take $11 off any menu item.

There will be live music outside, along with free donuts and coffee. November 11 will be a real party at Original Breakfast House!

Cajun Andouille sausage and cheddar scramble  11.50                        Pork Chops and Eggs  11.50                                                                       Machaca Scramble  11.50                                                                                  Pulled Pork Hash and Eggs  11.50                                                                               Pumpkin Pecan Pancakes  9.95

Original Breakfast House is at 13623 N 32nd St, Phoenix

Dave & Buster’s

 In the bustling heart of Tempe Marketplace is Dave & Buster’s who will be offering all active and retired veterans a 10% off discount when they show ID when making the purchase.

Luci’s Urban Concepts

In honor of Veteran’s Day, each one of Luci’s Urban Concepts will be offering 10% off any purchase at all locations to veterans who are in uniform or show proof of id.

Luci’s Urban Concepts includes Luci’s Healthy Marketplace which is at 1590  Bethany Home Road and  a couple of miles away Pomelo at The Orchard at 7100 North 12th Street, Phoenix.

Veteran's Day
Photo courtesy of Steve Shankman

Grimaldi’s Pizzeria

Grimaldi’s Pizzeria is honoring this day with 15% for all vets and military personnel. This offer is valid 11/10 and 11/11. Use the link to find a Grimaldi’s near you.

Hopdoddy Burger Bar

This year, the burger joint will offer its best deal yet – a free burger to military veterans. This offer will be available to those who have served or are currently serving in the armed forces. Find a Hopdoddy near you.

Organ Stop Pizza

Enjoy a free concert to celebrate and honor our veterans, with an emphasis on patriotic music, (other Organ Stop fan favorites will be played also) and a demonstration/explanation of OSP’s Mighty Wurlitzer Theatre Pipe Organ.

*No food service will be offered other than beverages and ice cream and they will be available to purchase at current menu pricing.

Organ Stop Pizza only accepts cash/checks. No debit/credit cards accepted.
1:30pm – 3:00pm, doors open at 1:15pm on Veteran’s Day, Saturday, Nov 11
Organ Stop Pizza, 1149 E. Southern Ave., Mesa

 

Cider Corps

The new cidery in Mesa will be holding an open house on Veteran’s Day. Here is the link to my October post with the details.

 

 

Pita Jungle introduces new Fall menu

Locally owned Pita Jungle is on a mission to have its guests eat healthy and in doing so offers its Seasonal Kitchen Crafts Menu and has introduced the Fall menu recently which will be available until the Winter menu rolls out in January.

Pita Jungle Fall Menu

All of Pita Jungle’s menus are influenced from around the globe with a strong emphasis from the Mediterranean region. As part of its healthy and sustainable philosophy the menus always  include vegetarian, vegan and gluten-free  options.

The Fall menu consists of 8 new dishes with their roots coming from the  Levantine cuisine of the eastern Mediterranean. The new Fall menu dishes are……

Avocado Balila                                                                                                                        Garbanzo beans, garlic infused EVOO and cumin,  avocado, tomato, cucumber, jalapeno, green onion, red onion, fresh herbs, sumac, chili powder, blue corn chips

Flat Italian Green Bean Stew                                                                                        Local Arizona grass-fed beef, romano green beans, calrose white rice, onion, Greek yogurt

Pita Jungle

Baked Kibbeh (Lebanese Meatloaf)                                                                  All-natural ground turkey, russet potato, onion, basil, quinoa, walnut, golden raisin, beet & greens salad, red onion, tahini-beet dressing

Levantine Beluga Lentil Risotto and Kohlrabi (Mujaddara)                      Beluga lentils, organic brown rice, chopped kohlrabi root, cucumber, tomato, green onion, red onion, jalapeno, fresh mint, sumac, organic apple cider vinaigrette (mother included)

Streets of Beirut Chicken Pita                                                                      Grilled all-natural chicken breast, toum (unadulterated Lebanese aioli), parsley-red onion aleppo salad, side Greek salad, gluten-free flatbread. Also available with tofu or falafel.

Avocado Beef Asada Shawarma Lavash Pizza                                                   Local Arizona grass-fed beef, avocado, wood-fired tomato, bean mash, cheddar, mozzarella, lettuce, green onion, cilantro-avocado crema, cumin yogurt sauce, red chili hot sauce, herbs, green onion, lavash bread (gluten-free pizza crust available +2.49)

Turkey Kafta Burger

Gluten-Free Chocolate Pavé with Vanilla Ice-Cream

Pita Jungle has 19 locations in Arizona and 1 in California. To find a location near you check their website.

 

 

Chase’s Diner celebrates 20 years in business with 3 days of fun

The Phoenix metro area doesn’t lack much in the culinary world nowadays but one thing I hear is it could use a good east coast styled diner. When I hear that I correct them and say we need “more” diners and remind them that down in Chandler there is Chase’s Diner.

Owners Skip and Nancy Chase are celebrating their success of 20 years with 3 days of fun and food for the whole family October 20th-22nd.

Chase’s Diner 3 days of events

Like all diners, Chase’s serves all 3 meals and will start the celebration during breakfast at 9 a.m. on Friday the 20th with a 3 hour-long “Friend or Fair” in which Chase’s vendors will be celebrating with customers and having fun with the kids. Hickman’s Family Farms, a local supplier of eggs, will be sending the Funky Chicken and friends from the City of Chandler, Arizona Restaurant Association and Dr. Pepper will be joining the anniversary celebration.

On Saturday the 21st it’s “Giveaway Day” with the first 50 guests receiving a card getting them a free short stack of Chase’s delicious buttermilk pancakes. Those same 50 guests will also eligible to win other great prizes including  a flat screen TV, gift cards and the grand prize …. a years worth of pancakes.

Sunday will be Chase’s “Give Back Day” and will be raising money for Maricopa County Animal Care and Control. Kittens and puppies will be brought over from the shelter from 8 a.m. – 12 p.m. to share their cuteness. Chase’s Diner will be matching dollar for dollar all money donated on the 22nd and will be collecting donations including collars, leashes, toys and bones throughout the month of October.

The 50s style Chase’s  Diner is at 2040 N. Alma School Rd. Chandler and is open Sun. – Thurs. from 6 a.m. – 9p.m. and Fri. & Sat. 6 a.m. – 10 p.m.