Tag Archives: locally sourced ingredients

Alex Stratta takes over the kitchen at MATCH: Restaurant & Cocktails

It was less than a year ago that I reported that James Beard Award winning chef Alex Stratta took over culinary operations at The Herb Box , well that short-lived stint has come to an end. Chef Stratta has taken his culinary talents to MATCH:Restaurant & Cocktails in The Found:Re Hotel in Phoenix.

New menu debut

The first change will take place in September when chef Stratta will debut a new menu for the wood-fired and local focused restaurant. “We are testing new recipes and seeking the perfect balance of flavor and relatable dishes that suit the tastes of our local residents and out-of-town guests,” said Stratta. “The wood fired oven and grill will continue to take center stage as we evolve our menu.”

He and his team will continue to focus on simple, seasonal and locally sourced ingredients that will be presented in an artful style to coincide with the hotels art inspired decor and design.

The Alex Stratta culinary history

The globe-trotting chef has collected awards for his Las Vegas restaurants Stratta & ALEX and his first stint in Phoenix at Mary Elaine’s at The Phoenician Resort. He’s also worked for famed chefs Alain Ducasse in Monaco at Louis XV in The Hotel de Paris and Daniel Boulud in New York at Le Cirque. He’s also made the finals on Top Chef Masters, Italian Iron Chef and Iron Chef America. In addition to his James Beard “Best Southwest Chef” award he’s been named a Food & Wine Best New Chef, several AAA Five Diamond awards and a two star rating from the Michelin Guide for ALEX.

MATCH is at 1100 N. Central Ave. in downtown Phoenix https://www.matchphx.com/

 

MATCH Cuisine & Cocktails now serving brunch on weekends

If you’re like me, an early riser who eats breakfast well before the sun rises during the winter months, it means you probably want lunch when some still have not had breakfast. This common occurrence is best served on weekends when many restaurants serve brunch to appease both the early & late risers. Now you can enjoy brunch at MATCH Cuisine & Cocktails on Sat. & Sun. from 10:20 a.m. – 4:20 p.m.

MATCH Cuisine photos courtesy of Je-Hyen Valdez

Inside the FOUND:RE Hotel in Phoenix MATCH Cuisine started 2017 by serving brunch that will evolve over time to include Executive Chef Akos Szabo’s take on Dim-Sum but currently includes a menu that is inspired by food from around the world with ingredients that come from closer to home. A few of the delicious brunch menus dishes include……

Filipino Chile Relleno with longanisa sausage, mozzarella, charred tomato, cojita cheese and Mexican oregano, $14
Adela’s Enchiladas with top knot farm chicken, salsa verde, avocado crema and crisp lettuce
Braised Korean Rib Lettuce Wraps with pickled carrots, coriander, Thai basil, gochujang aioli, lime and salted cashews, $15
Not Your Basic Chick with a sweet potato waffle, crispy fried chicken and Caribbean hot sauce, $13
Additional menu items include organic yogurt & granola parfait with seasonal berries at $9 and the Plato Paisa with wood grilled steak, plantains, crispy chicharrones, longanisa sausage, avocado, black beans, crema and fried eggs ($21).
MATCH Cuisine & Cocktails and FOUND:RE Hotel is at 1100 N. Central Ave. Phoenix 85003. http://www.MatchPHX.com