Across the Pond to take over space vacated by Central Wine

The owners of Clever Koi and soon to open Fellow Osteria wasted no time when neighbor Central Wine closed to start working on cocktail bar Across the Pond. Slated to open in the fall Across the Pond will be an intimate cocktail bar that features 10 unique custom cocktails, Japanese whiskey, craft beers and wine.

Partners Nicholas Campisano and Joshua James have the designed space to give the bar a  “tropical mid-century modern” look.

“We’ve been looking to add a cocktail bar to the B&R portfolio for a while now, and had been looking all over the Melrose district,” James says, “But we always kept an eye on the Central Wine space. So when the previous tenant’s lease came up, it worked out great for both parties.”

Across the Pond bites and drinks menu

Traditional Japanese sushi (no rolls), bar bites and omakase a.k.a. “chef’s choice” dishes will be served from Clever Koi. The three types of fish used for sushi and omakase  will be sourced from local fish monger Chula Seafood.

James will create a cocktail menu with handcrafted selections that will emphasis Japanese whiskey and served in traditional highball style.

The name, James emphasizes Across The Pond is not a British-style pub, but a casual cocktail bar with Asian accents. “‘The Pond’ was always our nickname for Clever Koi on Central, so it was obvious to name it, Across The Pond.”

The 35 seat bar will be open Wednesday – Saturday from 4:00 p.m. til midnight. Across the Pond is at 4236 N. Central Ave. Phoenix 85012.

Zookz celebrates National Sandwich Month with featured sandwiches

Zookz Sandwiches honors the millions of sandwiches eaten everyday in the United States with featured sandwich every week in August. Both locations of the locally owned sandwich shop will be taking 25% off each of the featured sandwiches during National Sandwich Month.

Each pressed and closed sandwich is filled with meats, cheeses, eggs and fruits for one of a kind sandwich. Zookz is open for breakfast and lunch with the sandwiches coming from owner Carole Meyer that are inspired by her grandmother’s recipes.

Featured sandwiches

You have a couple of days left to get this weeks featured sandwich with the new sandwich starting on Monday.

Week of Aug 6th-12th: Cheddar, crispy bacon, tomatoes and thinly sliced turkey topped with Chipotle and green onion scallop potatoes

Week of Aug 13th – 19th: Parmesan cheese &  turkey topped with a kale slaw, pineapple, shredded coconut and roasted almonds in Zookz Voodoo Dressing.

Week of Aug 20th – 26th: Brie, ham, apricot preserves and roasted almonds

Week of Aug 27th – 31st:  Cheddar, Monterey Jack cheeses and thinly sliced ham topped with a Creamy Sriracha and green onion Mac and Cheese 

Zookz are at 100 E. Camelback Rd. (Uptown Plaza) Phoenix 85012 and One N. 1st St. (Downtown & closed weekends.) Phoenix 85004. For more information go to http://zookzsandwiches.com

The butcher returns as Arcadia Meat Market set to open in January

Years ago people would purchase their cheese from a cheese shop, fish from a fish market and meats from a butcher, today you can find the one stop shopping  with few peddling their product knowing only basic information. With that in mind the Arcadia Meat Market is set to open on January 11th 2018.

Partners Nick Addante and Luigi Paroli plan to bring back the old school butcher shop offering Arizona raised beef, pork, chicken and lamb and will source all natural products from Colorado, Utah, Nevada, New Mexico and California.

Need for the Arcadia Meat Market

Addante is a partner in Arizona’s only grass-fed beef producer who realized that the mass marketed meat industry lacked what consumers want including transparency, product knowledge and the treatment of animals.

“All our meats are free range and pasture raised, never had any antibiotics or hormones, and the animals we sell have always eaten healthy food resulting in the best quality meats.” Addante says.

“We believe that healthy animals raised in open pastures make for a healthier planet and healthy happy customers. We work with producers that care about our planet and the animals they raise. Our ranchers practice sustainable farming methods so their business may continue to thrive for generations to come.”

The Butcher

Addante also wanted a skilled neighborhood butcher who cared about the meats they are butchering for their customers and the customers themselves.

Enter Paroli, a 2nd generation butcher from New Zealand who’s worked across the country and will hand cut all meats in-house.

“It’s all about bringing back trust and transparency, because I was raised on that, including 8,000 hours of training under a master butcher in Wellington, New Zealand,” Paroli says. “I’ve run butcher shops from Alaska to Manhattan and it all comes back to good, healthy, grass-fed, pasture raised, organic proteins. Plus, you can come and get something specially cut for you and feel good about providing for your family.”

Arcadia Meat Market will be open daily Monday – Friday 10 a.m. – 6 p.m., Saturday 9 a.m. – 5 p.m. and Sunday from 11 a.m. – 3 p.m.  Also offered will be ready-to- cook meals, grab & go items and more. In the future they plan to sell wine, cheese, charcuterie and cold pressed juices.

Arcadia Meat Market will be 3950 E. Indian School Rd. #150 Phoenix 85018.

 

 

Independents Week returns July 1st -9th along with the Golden Ticket

With Independence Day weekend here what better way to celebrate locally owned independent restaurants and food business’ than with Independents Week. Local First Arizona is helping to co-ordinate it in Arizona along with the American Independent Business Alliance that is coordinating National Independent Week a.k.a Indie Week Saturday July 1st- Sunday July 9th.

“Independence Day is a time for us to reflect on what makes our state and country great,” says Kimber Lanning, Director of Local First Arizona.

“Arizona’s independent business community is the backbone of our local economy and the driving force behind what makes us proud to call Arizona home. Up to four times more money stays in the local economy when consumers choose an independent business over a national chain. Independents Week is our way of drawing attention to the important role independent businesses play in our daily lives.”

Independents Week Golden Coupon

The Golden Coupon returns giving users 20% off at hundreds of locally owned business’s around Arizona. Coupons can be printed from the Local First Arizona website or downloaded from their app. on your smart phone. Business such as auto repair shops, boutiques, florists, yoga studios and more will be participating. Individual business have certain restrictions so make sure you ask.

Restaurants and Food related products

Here is a partial list of restaurants and food related products from around Arizona for Independents Week. For a full list refer to Local First Arizona’s website above.

  • The dhaba India plaza
  • TEXAZ Grill
  • Fluff It Marshmallows
  • Caketini
  • Colados Coffee Inc.
  • Southern Rail
  • Huss Brewing
  • Smooth Brew
  • Smitholator Cookie Shop
  • Souvia Teas
  • Iconic Cocktail Co.
  • Fluffy Vegans
  • Witnessing Nature
  • GWIN Wine and Beer
  • Candyman’s Grill
  • NOnna URban Eatery
  • Bite Magazine
  • Queen Creek Olive Mill
  • Arizona Salsa & Spice Company
  • Kettle Heroes Artisan Popcorn
  • Cake Pops by Sal
  • Tammie Coe Cakes
  • TeaRoyalty
  • Desert Rock Winery/Arizona Hard Cider

 

Press Coffee Roasters to join the downtown Phoenix coffee scene

Locally owned Press Coffee Roasters is set to open its flagship store in downtown Phoenix on June 8th making it the 5th location for the award-winning specialty coffee roaster.

Press Coffee at The Muse (1816 N. Central Ave.) will look across Central Ave. to the Phoenix Art Museum but the art is inside Press with a custom Synesso espresso machine,  white  Mahlkonig grinders and futuristic Clever Seraphim brewers. The modern design of the 2,000 square foot space was designed by Larry Lake of Lawrence Lake Interiors.

By late summer Press plans to offer beer and wine along with launching an expanded food menu. Coffee 101 tastings and events are planned in the ‘learning space”.

“I started Press back in 2008, with the idea for a place for coffee, food and wine. This store resurrects that dream at an even higher level,” said Steve Kraus, owner and founder of Press Coffee. “We’re excited to open our doors and be a part of Downtown Phoenix’ diverse coffee and food community.”

To celebrate the opening guests who stop by on June 8th, 9th or 10th will receive a free small cup of drip coffee.

Press has locations in Scottsdale, Chandler, Phoenix and Tempe and shares their passion for specialty coffee with customers and community by ensuring the highest quality of coffee, service and knowledge on a daily basis

Press Coffee at The Muse will be open Mon. – Sat. 6:30 a.m -8 p.m. and Sun. from 7 a.m. – 5 p.m. http://www.presscoffee.com/