Cherish Farm Fresh Eatery brings healthy food to Chandler

Locals and visitors in the Ocotillo neighborhood of Chandler have a new restaurant focusing on healthy food to visit. Cherish Farm Fresh Eatery opened this week offering gluten-free, vegan and Keto and all around healthy food.

Chef Steven Fowler created the menu bringing years of experience working around the valley. His culinary track record includes T. Cook’s at The Royal Palms, EVO, The Boulders Resort and Tonto Bar and Grill.

Greekin’ Out Bowl. All photos courtesy of Cherish Farm Fresh Eatery

The healthy menu at Cherish Farm Fresh Eatery is composed of salads, sandwiches, superfruit bowls, specialty dishes and cauliflower crust pizzas. The restaurant will serve the menu for breakfast, lunch and dinner.

The fast casual restaurant also offers a kiosk diners guests to order on their own.

The restaurant will be open 7 days a week from 7 a.m. – 9 p.m. Mon. – Thurs., 7 a.m. – 10 p.m. Fri., 8 a.m. – 10 a.m. Sat. and Sun. from 8 a.m. –  9 p.m.

Cherish Farm Fresh Eatery is at 2551 W. Queen Creek Rd. Chandler 85248. (480)350-7245. For more information visit website.

Check out the new lunch menu at Ghost Ranch in Tempe

One of the “Best New Restaurants” in 2018 was Ghost Ranch which recently introduced a new lunch menu. The south Tempe restaurant opened in August and it’s not un-common for a restaurant to make changes to their menu. Seasonal availability of ingredients is one of the biggest reasons restaurant mix it up on a regular basis.

With then popularity of the local restaurant scene to keep people coming back you need to offer new and exciting dishes on a regular basis. New restaurants open daily around the Phoenix area and people can easily be distracted with the latest and greatest restaurant.

New lunch menu

The new lunch menu offers a variety of delicious meals for everybody and includes….

Torta—Chile Colorado braised pork, avocado, tomato, cabbage slaw, aioli, Noble Telera Bread and served with choice of Rancho Papas or side salad.

Tacos—Choice of protein (pork, steak or chicken), homemade tortillas, cabbage slaw, pico de gallo, red and green salsas. Served with rice and beans.

EnchiladasChoice of pork, chicken or veggie with red or green sauce. Served with rice and beans.

Rice Bowl—Choice of pork, chicken or veggies, rice, beans, guacamole, pico de gallo and cotija.

Soup and Salad—Cup of Pumpkin Soup and ½ salad.

Ghost Ranch also mixed it up with their Happy Hour menu. Everyday from 3 – 6p.m. guests can enjoy selected $3 appetizers, $5 selected wines by the glass, cocktails and well drinks or $1 off beer.

Ghost Ranch is at 1006 E. Warner Rd. Tempe 85284.

Forget the ex at the Anti-Valentine’s Day party at Hula’s Modern Tiki

Looking to burn a picture of your ex or not feeling very romantic this Valentine’s Day you’re not alone. It is for that reason that Hula’s Modern Tiki in Phoenix and Scottsdale are throwing an Anti-Valentine’s Day party.

Anti-Valentine's Day
Black Heart Social Club Martini. All photos courtesy of Hula’s Modern Tiki

“Roses are red, violets are blue, no one hates Valentine’s Day more than, you! Except for us!” says Hula’s Modern Tiki owner, M. Dana Mule.

Singles and couples are welcome to Anti-Valentine’s Day party starting at 11 a.m. and going til closing. The “Black Hearts Social Club Martini” and the “You Drive Me Bananas” cocktails along with Pinot Gris Sangria will make you forget the ex.

After 6 p.m. enjoy $15 bottles of Prosecco and Rose and 1/2 off other bottles of wine.

Burn photos and memories of lover’s of the past in “Pele’s Fire Pit of Revenge” on the patio at their Phoenix restaurant.

Hula’s Modern Tiki is at 5114 N. 7th St. Phoenix 85014 and 7213 E. 1st Ave. Scottsdale 85251.

Restaurant veterans open Modern Oysterbar Chophouse

Today owners Frank Schneider and Cat & Randy Frankel open their new Scottsdale restaurant Modern Oysterbar Chophouse. Combined they have almost a centuries worth of experience on the Phoenix culinary scene including Steak 44, Mary Elaine’s and Mastro’s Ocean Club.

The new 6,000 square foot locally owned restaurant takes over the space vacated by Sonata’s at Scottsdale Rd. and Gold Dust Ave. The modern look offers dark interiors, high top tables in the bar and plush seating for almost 300 people. A private dining room and outside patio can accommodate 30 people in each. The large oyster bar will be the center of attention and seats 12.

“This is not your average steakhouse,” said Cat. “Every detail is being considered to make this a true culinary experience.”

Modern Oysterbar Chophouse
All photos courtesy of Christopher Cashak

On the menu at Modern Oysterbar Chophouse

Executive Chef Mike Bouwens brings his steakhouse experience at Fleming’s and The Capital Grille to Modern Oysterbar Chophouse. That experience will come in handy with 7 cuts of prime meats on the menu. Plenty of seafood including hot and cold seafood towers from the oyster bar along with grilled fish and Modern’s take on Bouillabaisse are on the menu.

Pastry Chef Samantha Frankel background includes Kierland Common’s Zinc Bistro and will show off her dessert and cheese charcuterie skills.

Dylan Frankel will be handling the beverage program at Modern that will include 4 wines, 2 specialty cocktails and beer on tap. Dylan honed his bar skills at Cold Beers and Cheeseburgers and Zinc Bistro.

“We are showcasing the best in meats, raw seafood and in house desserts. The cocktail component is equally as impressive,” said Randy.

The bar opens daily at 4 p.m. and dinner service begins at 5.

Modern Oysterbar Chophouse is at 10050 N. Scottsdale Rd. #127 Scottsdale 85253. To see the full menu and make a reservation head to their website.

Sierra Bonita Grill goes back to its roots with new menus

Change is inevitable in restaurants, some changes follow food trends, decor, some are changes in a brand and customer service. Some changes come often with seasonal availability of ingredients. Some changes are years in the making  and that’s the case at Sierra Bonita Grill.

This is the restaurants first major menu change since 2011 and is about getting back to its roots and paying tribute to Sierra Bonita Ranch. The ranch down in Wilcox is Arizona’s oldest continuous family run ranch and where the restaurant got its name.

The popular central Phoenix restaurants menu is influenced by Southwestern and Mexican cuisine but owner Nate Hopper wanted more of a western influence.

Vegetable Noodles and Shrimp. All photos by Debbie Wolvos

“When I first learned about Sierra Bonita Ranch, I knew that I wanted Sierra Bonita Grill to honor our state’s ranching heritage. The updated menu now puts more emphasize on ‘out on the range’ cowboy-style cooking, while still integrating ingredients prominent in Mexican and Native American cuisine. We’re representing the old west, with a modern approach,” said Hopper.

“From the Ranch” at Sierra Bonita Grill

Longtime favorites Buttermilk Chicken, Grilled Fish & Carne Asada Tacos, Smoked Red or Green Chile Pork Roast and the SBG Signature Burger are staying along with others.

Guests will notice separate lunch and dinner menus with lighter options at lunch and heartier dishes at dinner. Included are more salads like the Roasted Brussels Sprouts Salad with grilled shrimp ($16) and The Bacon Wedge Salad ($16).

Other lighter menu additions include Vegetable and Noodle Shrimp ($28) and Avocado Toast ($10).

Sierra Bonita
Bacon Wedge salad.

The biggest change on the dinner menu is the “From The Ranch” section featuring steaks, chops and chicken. A few include a 14 oz. NY Strip ($38), an 18 oz. split bone-in Ribeye ($42), a 10 oz. bone-in Pork Chop (24) and half roasted chicken ($27). Entrees come served with a choice of side dish and homemade sauce.

Side dishes include a baked potato, seasonal vegetables, green chile mac ‘n’ cheese or green chile scalloped potatoes. Choose a sauce from a selection of horseradish cream, roasted tomatillo, roasted guajillo chile au jus, and chimichurri.

Sierra Bonita Grill is at 6933 N. 7th Street, Phoenix, Ariz., 85014. 602-264-0700 To see their new menus check out their website.

 

Chef Sacha Levine brings her cooking and philosophy to Singh Meadows Cafe

You probably tasted dishes Sacha Levine has prepared at restaurants FnB, Rancho Pinot Grille and Ocotillo and never knew it. Sacha is one of the most respected chefs in the Phoenix restaurant community that many have never heard of, until recently.

Levine runs the kitchen at Singh Meadows Cafe in Tempe where her locally sourced dishes available Friday, Saturday & Sunday’s from 8 a.m. – 2 p.m.

“I have been a huge proponent of local, seasonal, and vegetable-driven food for the bulk of my career,” said Levine. “Preservation has always been a staple for me. We keep the larder stocked with pickles, sauces, and ferments that are sold in the market as well as used in the kitchen.”

Dishes from Sacha Levine

Working alongside Levine in the kitchen is Carlos Carbajal and Kevin Dragos helping to prepare breakfast and lunch. The menu offers a variety of delicious meal attractive to vegetarians, vegans and those looking for gluten-free options.

When I was there one Saturday morning recently it was hard for me pass up the Smoked Brisket Breakfast sandwich.

All dishes are under $12 and include Kimchi Fried Rice with pork belly, Indian Breakfast Tacos and Huevos Rancheros. Taste of the Meadows offers ricotta, honeycomb, fresh fruit, dates, pistachios and grilled Noble Bread.

On my next visit I’m going to have to try the Jerk Turkey Tacos.

“Cooking at Singh Meadows is a sort of coming home for me,” added Levine. “Working at the farm as a young cook helped to define me in the kitchen today. I am close to the source of what I get most excited about in the kitchen – beautiful, local produce.”

In addition to the fresh flavor of Levine’s menu, Singh Meadows offers fresh pressed and squeezed juices and a coffee bar. Fresh produce from Singh Farms is available as is locally sourced foods.

Singh Meadows is at 1490 E. Weber Dr. Tempe 85281. http://www.facebook.com/SinghMeadows

 

 

The Saguaro Hotel Scottsdale now offers weekend brunch

In the heart of old town Scottsdale sits the colorful Saguaro Hotel and it’s signature restaurant La Senora. The trendy hotel started serving weekend brunch in January offering breakfast starting at 10 a.m. until 2 p.m. For those looking for a more lunch inspired brunch the All Day menu starts at 11 a.m.

The breakfast menu includes Chiliquiles Verdes, Avocado Toast, Banana Foster Buttermilk Pancakes and a Citrus Cured Steelhead Trout Bagel.

The All Day menu includes Chicken Tinga Quesadilla, Cactus Tacos and The Saguaro’s take on a Sonoran Hot Dog. Like the breakfast menu there’s more offered to choose from.

The Trout Bagel. All photos courtesy of Erin Weinstock at Sydell Creative

Executive chef Caesar Vasquez takes pride in the authenticity and house made ingredients in the traditional dishes served. From the house made chorizo and berry compote at breakfast or the corn tortillas for tacos all are made from scratch.

The Saguaro Scottsdale Brunch Specials

Two new specials are offered during weekend brunch, Gluten Free Churros($9) and Desert Dawn Mimosa Flight($12).

The Gluten Free Churros are made in-house and prepared when ordered. Sprinkled with sugar and cinnamon they come served with Mexican caramel (Cajeta) and chocolate dipping sauces.

Watermelon
“Eating out with friends can be difficult when dietary restrictions hold you back from enjoying your favorite foods,” said Maritza Portillo, Director of Food & Beverage Outlets. “Not at The Saguaro! Here, we created a dish that everyone

can share. Our churros are so good, we’re sure you won’t be able to tell they’re gluten-free!”
The Desert Dawn Mimosa Flight compliments your sweet, spicy or savory relaxing weekend brunch . The Saguaro Classic, Prickly Pear and Grapefruit Mimosa’s offer a refreshing start to the day. “Your drinks should be as beautiful as your surroundings. We took the colorful tones of The Saguaro and the unique flavors of the desert landscape to create a mimosa flight that is sure to impress,” said Portillo.
Hand-crafted cocktails are available by the glass or by the pitcher including The Saguaro Belle. Sweet and spicy it’s made with pineapple vodka, sparkling wine, honey, jalapeno and lime.
The Saguaro Hotel Scottsdale is at 4000 N. Drinkwater Blvd. Scottsdale 85251. For more information or to see the full menus visit their website.

 

 

Mixologist Kyla Dahl brings new cocktails to Taco Guild

Central Phoenix’s Taco Guild restaurant takes the new year pretty seriously as they’ve introduced new cocktails and food. The new cocktails were crafted by new mixologist Kyla Dahl who comes to Taco Guild after spending the last few years crafting cocktails at Scottsdale’s Liberty Station Smokehouse. It was there she learned to make creative cocktails and make a name for herself in the Phoenix cocktail community.

Chamoyada. All photos courtesy of Claire Natalie at Evolve Marketing

New cocktails

Dahl has shaken things up with 7 new cocktails that pair well with Taco Guild’s Mexican food. All the new cocktails are priced at $12 each. Most of the new drinks use tequila or mezcal with a few of the drinks listed below.

      Chamoyada – Chamuccos blanco tequila, hibiscus, orange, mangonada, Tajin.

      Don Juan – Mexican rum, pepitas, lime, lemon, Curacao, dark rum.

·         Ponche – apple-infused gin, mango, orange piloncillo.

Seasonal Mezcal Mule – Mezcal mixed with seasonal flavor, lime and ginger beer

Taco Guild’s new dishes

The new chef driven dishes are spread throughout the menu from appetizers, tacos and dessert. There are 10 new dishes available for lunch and dinner and include…..

Grilled Shrimp Bruschetta – citrus chile shrimp, guacamole, tomato corn salsa on top of house-made bruschetta. $12

Fundido – Oaxaca and Monterey Jack cheese blend with Serrano pepper, caramelized onion, tequila and mushrooms. Guests can now choose to add-on a variety of proteins

The Conquistador – chef’s choice charcuterie and cheese board served with nuts, jam, mustard and house-made bruschetta. $15

Cartel Coffee Beef Taco – Locally roasted Cartel coffee is used to season the beef before slow roasting it then it is topped with fresh jicama, cilantro and avocado. $4.95

Clandestino Shrimp Taco – Citrus-chile marinated shrimp are grilled then topped with avocado, chimichurri and cabbage slaw. $4.95

Chocolate Torte – A rich and dense chocolate torte with cashews, almonds, walnuts, cacao, coconut and sea salt.

Taco Guild is at 546 E. Osborn Rd. Phoenix 85012.

 

Kazimierz Wine Bar gets new life with wine, whiskey and a new owner

Everybody was surprised to wake up in October to hear that Kazimierz Wine Bar had closed the night before. The iconic wine bar in downtown Scottsdale was a favorite “speakeasy” for the wine crowd and fans of live jazz. The bar gets a new lease on life this week as restaurateur Tommy Plato takes over the space opening Kazimierz Wine and Whiskey Bar.

Plato founded The Gelato Spot and owns Second Story Liquor Bar around the corner from Kazimierz. The atmosphere will be the same but guests will see a new decor, furniture, a VIP area and whiskey program.“Peter was a pioneer in Old Town and what he created here with Kazimierz in this space is exactly what Scottsdale needs,” said Tommy Plato.  “I’m excited to keep this tradition alive but with an updated twist on a high-end establishment where you can go to have after-dinner drinks, light bites and great live music all night long in an upscale environment that caters to wine and cocktail enthusiasts,” said Plato.

New menu at Kazimierz Wine & Whiskey Bar

Happy hour will be offered daily from 4 – 7 p.m. and a new full menu will be available until closing. Plato will introduce a new chef, menu and Whiskey Ambassador Program when the Kazimierz opens on Thursday, January 24th.

Kazimierz Wine Bar
All photos courtesy of Rose+Moser+Allyn Public and Online Relations

The new menu will include charcuterie plates, bruschetta, oysters, flatbreads and more. Ingredients will be sourced from local purveyors including Noble Bread and Chula Seafood. Desserts are Plato’s strong point from his experience at The Gelato Spot.

Whiskey selections

Over 100 wines and 500 whiskeys, bourbons, ryes offerings from the U.S., Scotland, Ireland and Japan will be available. Included will be hand-picked selections and rare bottlings.

“Kazimierz Wine and Whiskey Bar is the perfect blend of good food, upscale atmosphere and the best wine and whiskey selection in Old Town. I am so excited to bring a new late-night concept to a familiar place that has had an incredible following for many years,” said Plato.

Kazimierz Wine & Whiskey Bar is at 7137 E. Stetson Dr. Scottsdale 85251. 480-495-3004

 

 

 

 

TasteAbout Scottsdale to raise money for wounded military personnel

Expecting over 3,000 people to converge on Kierland Commons next weekend organizing TasteAbout Scottsdale is no easy feat. It’s nothing compared to what wounded military personnel have gone through serving in Iraq and Afghanistan. Military personnel will benefit from the hungry attendee’s as TasteAbout Scottsdale has partnered with Jared Allen’s Home for Wounded Warriors.

The food and beverage event takes place Saturday January 26th from 2 -9 p.m. with over 30 restaurants participating. In addition to tasting food and drinks there will be live music, a Burger Beatdown and speed painting.

“We are thrilled to bring together so many food and beverage purveyors all in one place to highlight the unique culinary talents in Arizona and benefit an important cause,” says Erik Merkow, founder and CEO of TasteAbout Scottsdale. “With every event, we take great pleasure in finding a platform for residents and visitors of the area to discover some of the best local restaurants, breweries, distilleries and more in a fun and entertaining atmosphere, while also giving back to the community.”

TasteAbout Scottsdale participants

The list of popular local restaurants, breweries and distilleries that will be providing sips and tastes is updated daily. Popular restaurants serving up include Hopdoddy Burger Bar, Famous 48, Kasai, Modern Oyster & Chophouse and Eggtasy to name few. Sip on beer from San Tan Brewing, Grand Canyon Brewing and Beer Research Institute.

Frankly Organic Spirits, Arizona Distilling and Dulce Vida Tequila will be pouring their spirits.

Local foodies will judge which popular chef serves the best and most creative burger at the Burger Beatdown. Guests will vote for Best Dish, Best Craft Beer, Best Drink and Best sweet Dish.

Once all votes are tallied the winners will be notified in the days after the event.

Jared Allen’s Homes for Wounded Warriors.

Former NFL player Jared Allen’s Homes for Wounded Warriors is a non-profit that builds and remodels homes for handicapped military personnel.

Artist Katia Von Kral will be showing off her “speed painting” talents for the event. Proceeds from her paintings sold at the event will be donated to the non-profit.

Tickets for the 21 and over event are available at Eventbrite. General Admission tickets are $65 per person and includes all tastes of food and drinks. VIP tickets are $85 and include 2 tokens for full pour drinks, VIP Garden access, Express Entry. Ultra VIP Tickets are $125 and come with 5 full pour drink tokens, a VIP swag Bag, VIP Garden Access and express entry.