Tag Archives: Lobster

Zuzu introduces new dinner menu from Chef Russell Lacasce

When I wrote about new executive chef Russell Lacasce taking over the kitchen at the Hotel Valley Ho’s flagship restaurant Zuzu back in Dec. I wondered what direction he would take the restaurant. I now know as Lacasce has introduced his first dinner menu since arriving at the Zuzu in January. A few restaurant bloggers and myself had the opportunity to taste several of the new menu items and speak to Lacasce and other members of his culinary team.

Zuzu Lobster Rolls

“I wanted the new menu to be very approachable, while offering dishes with complex combinations of flavors and textures that diners might not expect,” said LaCasce. “Everything is fresh and seasonal, with a strong focus on showcasing our amazing local farmers and purveyors.” Several of the Zuzu’s previous American comfort food staples are still available in the lounge.

Chef Russell Lacasce new menu items

The new menu includes dishes that perfect for sharing and include….

Hawaiian Ahi Tuna Tartare with spicy chicharones, Avocado mousse, Heirloom tomatoes, with a local Feta and shallot buttermilk dressing. This small plate tasted fresh with a hint of spice and a nice touch from the crispy chicharone.

Chef Russell Lacasce Hawaiian Ahi Tartare

The Burrata has a creamy and smooth texture and the addition of pickled strawberries & toasted pistachios give it flavors you’d be hard pressed to find on other plates of Burrata around town.

The Hokkaido Scallops comes three to a serving separated by one of the more unique ingredients I’ve found recently, fried Meyer lemon wedges. Both are served over a bed of toasted cous cous & pine nuts and drizzled with a shellfish butter. The scallops practically melt in your mouth and citrus flavor and crunch from the Panko crusted fried lemon may have made me a scallop convert. This dish is not to be missed by scallop enthusiasts.

The entrée we tasted was the item on the whole menu that raised my eye brow when I read it…..Baker’s Bacon Chop. A 20 lb. back bacon loin that is house carved, cured, smoked and honey lacquered prior to being plated. Served with green harissa, burnt orange, fresh herbs, pickled chiles and pork rinds. All I can say is WOW! A loin of crispy back bacon will give a whole new meaning to bacon. It’s also great for those who prefer gluten-free dinners.

What’s next at Zuzu

At the same time the dinner menu debuted in early May, Lacasce introduced a lounge menu and new dessert menu from pastry chef Audrey Enriquez. In coming weeks he will be rolling out new breakfast, lunch and brunch menus for diners to sink their teeth into. If his first menu is any indication of what’s to come in June we should be pick a day now, circle on the calendar and plan to check out Zuzu.

Zuzu is in the Hotel Valley Ho at 6850 E. Main St. Scottsdale 85251 (480)376-2600 http://www.hotelvalleyho.com/ZuZu

 

 

 

 

 

 

 

 

 

Hotel Valley Ho launches “Rooftop Beer Garden” series

One of the benefits of living in the Phoenix area are the great sunsets and scenic views that surround us, throw in cold beer at the end of the day and you’ve got it made. With the that in mind, Hotel Valley Ho in Scottsdale will be kicking off their “Rooftop Beer Garden” series on Thursday Nov. 17th on their 8th floor Sky Line rooftop.

Photo courtesy of Hotel Valley Ho
Photo courtesy of Hotel Valley Ho

tailgate Party

Each rooftop event will have a theme and the first event will be a Tailgate Party with Phoenix’s SunUp Brewing Company. Watch the game between the New Orleans Saints & Carolina Panthers while enjoying tailgate cuisine from the hotels signature restaurant Zuzu that will prepare Lobster Corndogs, Bratwurst, Skewered Bacon Wrapped Top Sirloin and more at 3 tasting stations. SunUp Brewing will be pouring their Horizon Hefeweizen, Vanilla Porter and Trooper IPA with the brew master attending to speak about the beers. Pull up a chair at one of the communal tables and eat at your own pace while you watch the game. During commercials and halftime a DJ will be entertaining the crowd.

Reservations and more

The tailgate kicks off at 5:30 pm and costs $59 plus tax & gratuity and includes food & SunUp beers. A full bar will be available separately. Reservations and payment are required in advance and can be made by calling 480-421-7997 Hotel Valley Ho is at 6850 E. Main St., Scottsdale 85251 http://www.hotelvalleyho.com

 

Fleming’s Prime Steakhouse & Wine Bar Celebrates Spring with Filet & Lobster Combination

Seasonal Favorite Available Now through April 7 for $37.95

FiletLobster_LO
Fleming’s Prime Steakhouse & Wine Bar is at it again and welcomes spring with the return of its iconic Filet & Lobster combination. Now through April 7 at all Fleming’s locations, guests can enjoy a tender Filet Mignon and a sweet North Atlantic Lobster Tail, plus a starter course and a side, all for only $37.95. (plus tax + gratuity).

Guests will start the experience with their choice of the Wedge Salad with crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese or French Onion Soup baked with gruyere and parmesan cheeses. The generous filet mignon—Fleming’s leanest cut—and broiled lobster tail with drawn butter are accompanied by sautéed Spaghetti Squash with lime butter.

The Filet & Lobster option is not on the regular menu and is only available upon request.

o Scottsdale: 6333 N. Scottsdale Rd. / 480-596-8265
o DC Ranch-North Scottsdale: 20753 N. Pima Rd. / 480-538-8000
o Chandler: 905 N. 54th St. / 480-940-1900
o Peoria: 9712 W. Northern Ave. / 623-772-9463

If not in the Phoenix area go to find a location near you and make reservations, please visit
www.Flemingssteakhouse.com/filet-lobster

Lobstah or lobster, know matter how you say it’s all good!

No mater how you say it or prepare it’s usually worth the search

Portuguese Kale soup at The Mayflower in Provincetown

Steamers at The Mayflower in Provincetown

Lobster is the bounty along the New England coast and if you asked 50 people who prepared it the best, you’d get 50 different answers from Maine to Cape Cod. I’ve made my way to my Cape Cod summer retreat where the search always is on for the best seafood taken from the cool waters in the bays from the nearby by the Atlantic. Lobster rolls are king up here, but so is lobster bisque and the Italian Lobster Risotto from the old Italian neighborhood in Boston. Below is some of what I’ve enjoyed in the first few days. I’ve seen lobster rolls priced from $13.99- $20.99 on local menus. Stay tuned for more and follow me @SandyWasserman to see how I’m eating my way thru cape Cod.

Lobster risotto at Dolce Vita in the North End of Boston
Nickersons Fish Market lobster roll in Chatham on Cape Cod.
Lobster sliders at Mason Jar deli in Harwichport on Cape Cod