Downtown Phoenix Oktoberfest returns to Civic Space Park

The end of September should bring cooler temperatures but this is Phoenix so it could still be warm for the annual Downtown Phoenix Oktoberfest. Quench your thirst at this German inspired festival that started as a wedding in 1810 and lasted for several days. The annual celebration continues around the world feasting and drinking for several days. Our downtown festival only lasts 6 hours on Saturday September 28th at Civic Space Park.

The doors open at 3:00 p.m. with authentic German food such as pretzels, brats, currywurst, schnitzel, spatzel and sauerkraut from Brat Haus, Eur Haus food truck and others. Huss Brewing makes sure the beer keeps flowing pouring their beers along with 8 German beers on tap.

“The Downtown Phoenix Oktoberfest is a chance for everyone to be German for the day,” said owner of HDE Agency, Landon Evans. “Oktoberfest is a long-running tradition in Germany and we love bringing it to Cityscape providing an authentic experience, live entertainment and plenty of fun.”oktoberfest

Funkhaus Brass Band will be playing New Orleans style music and games Corn Hole & Jenga will keep people entertained. Servers from Hooter will be serving food and drinks and will host a Stein Holding contest and Beer Maid contest. Save room and enter the brat eating contest.

A portion of the proceeds will be donated to ICM Food & Clothing Bank. Since 1983 ICM has provided basin needs such as food, clothes, diapers and more to poor families.

Tickets are $10 online and $15 day off. Groups of 4 can get tickets for $30 online for a 50% savings. Food and beverage sold separately. Civic Space park is at 424 N. Central Ave.

Tickets are on sale for the Phoenix Pizza Festival in downtown Phoenix

It will be a slice of heaven on Saturday November 16th as the Phoenix Pizza Festival returns to downtown Phoenix. Tickets are on sale for the 6 hour festival at Margaret T. Hance Park. Get there by bike, light rail or car to the conveniently located park that will host close to 20 pizza makers, dessert stations and more. Live music, lawn games and a kid’s zone will keep you busy in between bites and sips.

Grab a slice of pizza for $2-$4 or a whole pie and other tasty bites and wash it down with beer from local craft brewers.

Previous years pizza makers included Il Bosco, La Piazza, Freak Bros. and Nello’s. This year’s list is still being compiled and will be available soon at https://www.phoenix.pizza/

Downtown Phoenix Inc. has partnered with the Phoenix Pizza Festival as beneficiary. The community organization helps to promote the growth of downtown Phoenix and by supporting local business’s with events.

Tickets are on sale for the festival at the link above and are $10. The festival goes from 11 a.m. – 5 p.m. at 1202 N. 3rd St. Phoenix 85004. Photo courtesy of Flargus.

 

Downtown Chandler gettin’ ready to host 8th Annual Rockin’ Taco Street Fest

It’s now August which means the metro Phoenix food festival calendar is starting to fill up. One of the first festivals of the season on September 14th is the 8th Annual Rockin’ Taco Street Fest. Once again downtown Chandler’s Dr. A.J. Chandler Park hosts the day long event.

taco street fest
All photos courtesy of Claire Natale at Evolve Public Relations

Over a dozen local restaurants and food trucks including Ghett Yo Taco, Taco Chiwas and Willie’s Taco Joint will be serving up tacos and more. Festival goers will enjoy cold beverages such beer Micheladas, margaritas and fresh fruit frescas.

“The Rockin’ Taco Street Fest is one of our most popular signature events that we produce,” said Landon Evans, owner of HDE Agency. “We strive to build our community style events to be the best Arizona has to offer with activations that enhance the attendee’s experience. We look to reach 15,000 at this year’s celebration.”

Live music, eating competitions, a car show, wrestling and more will keep festival goers entertained for the 9-hour event. The family friendly event goes from 12:00 – 9:00 p.m. and will have a Kid’s Zone. “While the food is a featured element at Rockin’ Taco Street Fest, we strive to create an experience for our attendees,” said Evans. “We have a bit of something for everyone whether it’s shopping, refreshing drinks, food aficionados, great entertainment and the list keeps going.”

Taco Street Fest donates and tickets

The 8th Annual Rockin’ Taco Street Fest will donate a portion of the proceeds to the Junior Achievement of Arizona. The local non-profit helps young people gain knowledge and skills to be an economic success as they plan for their future. They also help to educate them to make smart academic and financial decisions.

Tickets for the festival are available online. Starting today those looking to save money sponsors Food City and Basha’s are selling 50% off tickets until September 14th. Kids under 12 are FREE. Dr. A.J Chandler Park is at 178 E. Commonwealth Ave. chandler.

6th annual Tilted Earth Music & Wine Festival returns to Verde Valley

To celebrate the Summer Solstice, Page Springs Cellars will host the 6th Annual Tilted Earth Music & Wine Festival. The evening of Friday June 21st will bring a wine dinner & Saturday 22nd will offer guests the music festival. The events will benefit of the Arizona Culinary Institute of Scottsdale and local Verde Valley charities.

Page Springs founder and winemaker at Page Springs Cellars says of the festival “Tilted strives to accomplish these goals by tilling the “soils” on and around the Summer Solstice each year by producing the Tilted Earth Festival. The “seeds” will be sown in this soil by the hands of attending artisans from the fields of craft drink, food, music and fine arts. After planting, the fields will be “watered” by the local community – Arizonans from far-and-wide – and eventually people from all over the country and world. The cultural and economic fruit grown and harvested from this effort will strengthen our people, our families, our community and our economy.

The Henry Schuerman Commemorative Wine Dinner

Five chefs will prepare a five course dinner honoring the father of Verde Valley winemaking, Henry Schuerman. The dinner will be paired with wines from local wineries. The chef’s will draw inspiration from Schuerman’s family vintage cookbook from the late 1800’s. Schuerman’s descendants will be on hand to speak about the families winemaking history.

The dinner will be under the stars on Page Springs outdoor deck and will start at 7 p.m. Tickets will be $105+ and proceeds will benefit student scholarships.

Music at Tilted Earth

Saturday evening brings a line-up of 4 bands, a wine garden, a food truck, games, massage and a silent auction. The doors open up at 5:30 with Ill Ego taking the stage followed by House of Stairs, Joe Novelli & The CloudWalls and Gerado Continos and The Habaneros. Festival goers are invited to bring blankets and chairs but no pets.

Tickets for the rain or shine festival are $65 on-line and $75 at the door. Tickets include a free parking (at DA Ranch) and a shuttle to Page Springs, water and a stemless wine glass. To purchase tickets for one or both events head to the festivals website.

Silent auction items include wine pairing dinner, original artwork, Verde Valley railroad rides and signed bottles of wine.

Page Springs Cellars Tasting Room & Bistro will be open both days but will close at 6 p.m. on Saturday.

Page Spring Cellars is at 1500 N Page Springs Rd. Cornville 86325.

 

 

 

Chef + Farmers Market series returns to Hotel Valley Ho

Don’t let this weeks cooler than normal temperatures fool you, the triple digits are coming. When the heat returns many of the Phoenix area farmers markets take the summer off but not at Hotel Valley Ho. Summer is when their Chef + Farmers Market returns indoors at their Sands indoor venue.

Saturday’s from June 22nd – July 13th from 9 a.m. – 1 p.m. guests can enjoy tastes from local chefs, purchase fresh produce and more goodies from local purveyors. While shopping and tasting enjoy live music and sip on Mimosas and Bloody Mary’s or taste wine and spirits. Valley Ho’s chef Russell Lacasce will provide the tasty bites along with Matt Taylor of Mora Italian and Rene Andrade of Ghost Ranch.

Save room to taste the milkshakes made by contestants of the Battle Freak Shake contest to see who makes the best “Show Stopper” Shake.  The winning shake  will be featured in Augustin Zuzu. All attendees will receive a voucher for 25% off a summer visit to Zuzu.

Each weeks Chef + Farmers Market will have a theme from food to music, here is the schedule.

June 22nd- South of the Border

June 29th- Bada Boom

July 6th- Grillin ‘n’ Chillin

July 13th – Sweet Treats

Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.

Festival in the Pines makes its return to Flagstaff after 10 years

It’s never to soon to plan a summer getaway out the the Phoenix heat in the summer. Flagstaff is a easy getaway for Phoenicians and the 4th of July is one of the more popular weekend. Flagstaff will be bursting this year with the return of The Festival in the Pines after a 10 year hiatus. The popular festival if formerly know as “Summerfest”.

Festival in the Pines is from supporter of the arts Andrew Maguire. “We really felt a need for the return of a family-oriented festival that presents art enthusiasts with some of the country’s finest artists along with great entertainment, food and fun for all,”. “We had been doing the festival for 23 years prior to its hiatus and we’ve received such demand for its return that we’re thrilled to make it happen.”

The festival will be held at Fort Tuthill Coconino County Fairgrounds on April 4th -6th from 10 a.m. – 6 p.m.

Local food trucks will keep festival goers fed while enjoying over 150 artists and their collections and live music.

The festival will coincide with other 4th of July festivities in Flagstaff which was named the “#1 destination in U.S. for Independence Day festivities” by Travel & leisure magazine.

The fairgrounds are at 2446 Fort Tuthill Loop off I-17. For more information go to http://www.888artfest.com/flagstafffestivalinthepines/

Get fried on 4/20 at Fried: A French Fry & Music Festival

I know what the organizers were smoking when they were planning the first annual Fried: A French Fry & Music Festival. The 4/20 food festival will be at Margaret T. Hance Park in Phoenix. Fried is from the food festival folks behind the Downtown Donut Festival and Phoenix Pizza Festival.

Phoenix restaurants and food trucks have signed up to create out of this world french fries for only $2-$3. Larger “Sharing” sizes will be available as well. Fries topped with chorizo, lobster and kimchee are just a few of the toppings I’ve heard about.

Festival goers will enjoy French fries from the likes of The Dressing Room, Trapp Haus BBQ and Hibachibot. Make sure you find your way to Merkin Vineyards Pizza Wagon’s for their Bolognese fries before they sell out. I’ve had them and their delicious.

All fries will be fried in oil from SK Oil Sales, the local fryer oil specialist. I did not know there was such a thing.

Live music from 6 bands including Weird Radicals, Fairy Bones and Mr. Mudd & Mr. Gold will entertain the crowd. DJ’s Stoneypie, Reverse Cowboy and Maintenance will be mixing it up too.

Fry fanatics are invited to ride their bikes to the festival and have them valeted by Phoenix Spokes People. Gracie’s Tax Bar will be preparing cocktails along with craft beers and Jarritos sodas.

Fried will benefit Downtown Phoenix Inc. that helps to promote the downtown community.

Tickets for Fried: A French Fry & Music Festival are $15 on only available on-line.  The festival goes from 2-10 p.m. at 1202 N. 3rd St. Phoenix 85004.

My Nana’s Best Tasting Salsa Challenge returns April 13th

Do your friends and family tell you that you make delicious salsa or margaritas? If so then you may want to enter My Nana’s Best Tasting Salsa Challenge or the Jose Cuervo Margarita Mix-Off. All entrants have until March 20th to to sign up for the April 13th event at Sloan Field in Mesa.

Not only could you win money with the best recipe but you’ll help to raise money for the Arizona Hemophilia Association. This is the 35th annual fundraiser for the organization.

My Nana’s Best Tasting Salsa Challenge

Anybody can win a piece of the $3,500 in prizes awarded to winner, first runner-up, second runner-up and third runner-up by the judges. You also have the chance to win Arizona Diamondbacks tickets. Individuals, non-profits and restaurants/business will compete for the winning salsa in three categories…Hot, Mild and Anything Goes.

Professional and celebrity judges will pick the winners in a double-blind tastings based on color, taste, after taste and more.

My Nana's Best Tasting Salsa Challenge

Jose Cuervo Margarita Mix-Off

At 12:30 bartenders from across the area will shake things up to win the $500 grand prize for best margarita. Audience members can bid on the winning margaritas with proceeds going to the hemophilia association. They will also be able to bid on vacation packages, sports memorabilia and more.

To enter the contest go to https://salsachallenge.com/contestants/

During the 8 hour event their will be live music, a kid’s zone, a 5K run and more festivities.

The festival starts at 10 a.m. at Sloan Park 2330 E. Rio Salaldo Pkwy in Mesa. For more information and to purchase tickets head to their website

 

Nirvana Food & Wine Festival grows to five exciting days

Celebrity chefs, food, wine and sunshine what could be better. Not much for five days in April when the 3rd annual Nirvana Food & Wine Festival returns to Sanctuary on Camelback Mountain Resort & Spa. The popular culinary event celebrates food, wine and cocktails with tastings, events, parties and dinners.

Making their return this year will be celebrity chefs Robert Irvine and Todd English along with Jose Garces. They will join local chefs Christopher Gross, Matt Carter, Scott Contant and host Beau MacMillan.

Two exiting new events have been added to this years calendar Wood, Wine & Wagyu and Nirvana After Party at Fat Ox. Below are all the details of all the events scheduled.

Wood, Wine & Wagyu

Hosted by Chef Beau MacMillan, David Rose and Jason Asher; presented by Woodford Reserve and ZD Wines

Wednesday, April 24, 7-10 p.m.; Paradise Views Patio & Lower Lawn; $225 plus tax per person

Nirvana 2019 will kick off with an intimate, sit-down, family-style dinner featuring Wagyu beef from Snake River Farms cooked over a wood fire by local and national chefs. The dinner also includes craft cocktails made with Woodford Reserve bourbon, specialty wines, a Davidoff cigar reception, and live entertainment.

Master of Taste Dinner 1

Hosted by legendary winemaker Tuck Beckstoffer and Top Chef Alum Bruce Kalman

Wednesday, April 24; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability

The Master of Taste dinners are intimate culinary gatherings that pair top regional and local chefs with a notable winemaker. The first of four such evenings puts the spotlight on Napa’s Tuck Beckstoffer Wines with pioneering winemaker Tuck himself playing host. The dinner experience will be elevated by Sanctuary’s stunning valley views, seen through the dramatic glass walls of Villa Mariposa, one of Sanctuary’s ultra-exclusive private homes.

Bourbon Street Blues

Hosted by Food Network’s Marc Murphy and Dead Rabbit’s Jillian Vose

Thursday, April 25, 7-9 p.m.; Infinity Pool and Lawn; $135 plus tax per person

This grand New Orleans-style celebration returns for a second year, with guests encouraged to don Mardi Gras-inspired attire while mingling and noshing on an extraordinary spread of food and drinks. Live music will set the beat for guests to dance while the Valley’s top mixologists set the party vibe with inspired cocktail creations.

Master of Taste Dinner 2

Phenom winemaker Jesse Katz pairs up with Chef Dustin Valette

Thursday, April 25; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability

Nirvana’s second winemaking evening features rising star Jesse Katz, innovative founder of Aperture Cellars from Alexander Valley, California, which focuses on Bordeaux varietals and demonstrates an expression of art both inside the bottle and out, and the highest-rating varietal from California, Devil Proof Vineyards.

Flutes & Coops

Hosted by Todd English and D Vincent Williams and the Nashville All-Stars; presented by Veuve Cliquot

Friday, April 26, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Views Ballroom, Paradise Views Patio and Lower Lawn; $225 plus tax VIP/ $150 plus tax GA per person

Fried chicken gets fancy during this Champagne-focused soiree, featuring Veuve Clicquot and some of the country’s biggest culinary talent. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite participating chefs and mixologists including Bar Brawl’s Season 2 champion Kiefer Gilbert.

Master of Taste Dinner 3

Hosted by winemakers Dan Kosta and Rich Aurilia with Chef François de Melogue‏

Friday, April 26, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability

Nirvana’s third Master of Taste Dinner brings together legendary winemaker Dan Kosta of AldenAlli (Sonoma, California) with former San Francisco Giants shortstop Rich Aurilia, now a partner in Red Stitch Wine Group (Napa Valley, California).

Nirvana Food & Wine
Bella Twins. Photo courtesy of Jaime Scalici

Nirvana After Party at Fat Ox

Chef host Matt Carter welcomes celebrity mixologist Jillian Vose, Jason Asher and Micah Olsen with top chef Bruce Kalman

Friday, April 26, 10:30 p.m.-12:30 a.m.; Fat Ox, 6316 N. Scottsdale Rd., Scottsdale; $125 plus tax per person

Nirvana’s first-ever late-night event will be an exclusive, roped-off, live-DJ affair at one of Scottsdale’s sexiest restaurants. Fat Ox chef Matt Carter and mixologist Jillian Vose, formerly of Sanctuary’s own jade bar and now owner of New York City’s hottest cocktail bar, The Dead Rabbit, will headline the see-and-be-seen party. Guests will rub shoulders with the best of Nirvana’s celebrity chefs and local mixologists, including Jason Asher, owner of Counter Intuitive and Undertow and former GQ Bombay Sapphire’s “most inspired bartender”.

Celebrity Golf Tournament

Hosted by The Golf Channel’s Matt Ginella

Saturday, April 27, 8 a.m. registration and 9 a.m. tee; Mountain Shadows; $$400 per player

Neighboring Mountain Shadows’ Short Course will play host to Nirvana’s hugely popular celebrity golf tournament, hosted by Matt Ginella of The Golf Channel’s Morning Drive. Famous faces from the worlds of sports, food and drink will pair up with foursomes for a day on the greens geared towards fun, including delectable small bites, a luncheon buffet and beverages.

Rosé Parté at Wrigley Mansion

Wrigley Mansion’s Chefs Christopher Gross and Jamie Hormel welcome celebrity chef Robert Irvine, Lindsay Autry, mixologist Libby Lingua, the Bella Twins and musical guests The Potash Twins

Saturday, April 27, 10:30 a.m.-1 p.m.; Wrigley Mansion, 2501 E. Telawa Trail, Phoenix; $150 plus tax per person

The rosé-all-day trend continues with Rosé Parté, returning to Nirvana by popular demand, this time to Phoenix’s storied and elegant iconic mansion, Wrigley Mansion. Also returning to the Nirvana scene are The Bella Twins, Nikki and Brie Bella of WWE fame, stars of E! Network’s Total Bellas, and the inspiration behind Belle Radici wines. Guests will enjoy fabulous pairings of rosé and fine food while exploring the historic environs.

Best of the West

Hosted by Chef Scott Conant and celebrity mixologist Tony Abou-Ganim

Saturday, April 27, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $250 plus tax VIP/$175 plus tax GA per person

The West’s most beloved Arizona chefs will gather for an evening send-off, celebrating Nirvana 2019 with a spectacular walk-around tasting event and an incredible variety of wines. VIP attendees gain early access and extra time with the chefs.

Master of Taste Dinner 4

Hosted by Tim Martin of Tusk Wines

Saturday, April 27, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability

Nirvana’s final Master of Taste Dinner spotlights winemaker Tim Martin, founder of Napa’s luxury wine brands Tusk Estates, Immortal Estate and Belle Radici. Tim joins Arizona legends Chuck Wiley, Mark Tarbell, Vincent Guerithault, and Alex Stratta for this amazing night of food, wine and special music guests.

Tequila & Tortillas

Hosted by Iron Chef Jose Garces and renowned artist Genero Garcia

Sunday, April 28, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $150 plus tax per person

¡Salud! Tequila is the star of Nirvana’s farewell brunch featuring Southwestern specialties and the best of the blue agave plant. Live music makes it a fiesta to remember as Nirvana bids adios to its 2019 showcase.

Nirvana tickets and resort packages

Because of the popularity of the event tickets will sell out and can be purchased at https://www.nirvanafoodandwine.com/. Sanctuary Resort is offering several Nirvana packages and can be booked at https://www.sanctuaryoncamelback.com/nirvana-2019-packages/

“Smoked” to feature local chefs & cocktails at unique food event

Diana Brandt a.k.a Arizona Foodie is looking to blow your mind with “Smoked”, her food event on March 23rd. Bringing together local chefs and creative cocktails she wants people to hang out and enjoy what the local culinary scene has to offer.

“I wanted to create an event that captures the quality and talent of the Arizona Food scene but also keep it very intimate,” says Brandt. “There’s something primal about cooking with fire and it’ll be really cool for the guests to interact with the Chefs and watch them as they prepare distinctive dishes. It’s going to be lit. You will be amazed how creative these Chefs will get. I can’t wait to see what they come up with!”

Smoked foods

Chefs will be left to create whatever dishes they want as long as there is an element of smoke. Expect to taste dishes from these chefs scheduled to participate.

Matt Carter from The Mission, Zinc Bistro and Fat Ox

Stephen Jones from The Larder + The Delta

Aaron May from Malibu Burger, The Goodwood Tavern, The Lodge Sasquatch Kitchen and Over Easy

Jason Alford of Bulthaup Az

Walter Sterling from Ocotillo

Alex Levine from Starlite BBQ

Adam Allison of Handlebar Diner

Chef Dell from Four Seasons Resort Scottsdale at Troon North

Chef Paulo from Obon Sushi Bar Ramen

Justine Dachel of Jewel’s Bakery and Cafe

Smoked Cocktails

Ketel One, Seagram’s, Bulleit, Johnnie Walker and Union Mezcal are sponsoring the event and guests will be able to sip on their creative cocktails in the Bulleit Smoked Lounge.

They won’t just be creating cocktails but their own brand experience. Wander over to the Seagram’s Airstream trailer with a photo booth and dry ice cocktails. Ketel One Botanicals will decorate their space with fresh flowers and guests can created their own smoked candles. Johnnie Walker and Union will create their own fun experiences too.

Purchasing tickets

“I truly want the Smoked experience to be available to everyone. So I’m keeping this upscale event affordable so the ticket price doesn’t kill the budget,” says Brandt. “I’m hoping that this event will show many of the people that follow me how amazing our food scene is and get them out of their routines and into these restaurants.”

This is at 21+ over event. Tickets for the event are sure to sell out and are available at https://www.arizonafoodiemag.com/events/smoked-hosted-by-arizona-foodie . Tickets are $35 and get all food and drink samples with entry at 1 p.m. VIP tickets are $50 and gain entry at 12:00.

Smoked will be at Ocotillo Restaurant at 3243 N. 3rd St. Phoenix 85012.