Hyatt Regency Scottsdale Resort & Spa offers Winemaker Dinner Series

The Hyatt Regency Scottsdale Resort & Spa has announced their lineup for their Winemaker Dinner Series for the rest of 2019. The dinners will feature California wineries paired with a delicious four-course menu prepared by chefs Juan Solorio & Joaquin Estolano Jr.

Dinners will be held in the resorts Alto Ristorante e Bar and will start with an appetizer and wine reception at 6:30 followed by dinner at 7. I recently had the opportunity to taste the several dishes prepared by the creative culinary team and guests are in for an epicurean experience. To see what I dined on visit my Instagram @SandyWass.

The Hyatt Regency Scottsdale Resort & Spa’s Winemaker Dinner Series.

Nickel & Nickel -Thursday, May 23, 2019

Established in 1997, Nickel & Nickel are devoted exclusively to producing 100% varietal, single-vineyard wines that best express the distinctive personality of each vineyard.

Joseph Wagner Wines -Thursday, June 20, 2019

A family of fine wines, Joseph Wagner is made from some of the best regions in California.

Frog’s Leap- Thursday, July 18, 2019

Adhering to the premise that the greatest wines are those that truly reflect their soil, climate and circumstance. Frog’s Leap believes the winemaker’s role is to stand back and let the natural beauty of grapes show through.

BV (Beaulieu Vineyards)- Thursday, August 15. 2019

Founded in 1900, BV continues with the spirit of innovation to produce exceptional wines that stand among the world’s finest.

Duckhorn- Thursday, September 19, 2019

Over the past 40 years, Duckhorn has established itself as one of North America’s premier producers of Napa Valley wines.

The per person price for June through September is $95++.

Orin Swift- Thursday, October 17, 2019

Combining excellent wines with creative labeling, Orin Swift has grown very fast to become one of the wines most enjoyed.

Plumpjack- Thursday, November 14, 2019

Their wines are a reflection of their unique terroir, the passion and precision of their winemaker, and their commitment to craft wines consistently express the distinct qualities of their estate vineyards in the Oakville appellation.

ZD- Thursday, December 19, 2019

Over three generations, their passion for wine has gained ZD the recognition as one of Napa Valley’s favorite offering unrivaled world-class wines.

The per person price for October through December is $115++.

Reserve your seat

Because seats are limited, reservations are required. To make a reservation call (480)444-1234 ext. 8650. Repeat guests will receive 10% off the new dinner. To see menus as they are planned visit their website. Wines will be available for purchase at a discounted price.

The Hyatt Regency Scottsdale Resort & Spa is at 7500 E. Doubletree Ranch Rd. Scottsdale 85258.

Nothing’s better than BBQ, Bourbon & Beer at Mowry & Cotton

The Phoenician’s Mowry & Cotton restaurant is again hosting their signature BBQ, Bourbon & Beer Feast on Saturday October 27th. Chef de Cuisine Tandy Peterson cooks BBQ favorites smoked spare ribs and whole roasted pig paired with local beers and bourbon. Resort guests and locals are invited to this all-you-can-eat feast.

Guests will be able to sample beers from Four Peaks Brewing Co., Huss Brewing and Phoenix Ale House. Sip on bourbon from Buffalo Trace, Jim Beam and Woodford Reserve.

The 21 & over event offers guests the chance to mix & mingle as they sample food and drink on the patio and at stations inside the restaurant.

Seating is limited and tickets are $70 plus tax & gratuity and include unlimited food and 6 drink samples. The event goes from 1 p.m. – 3:30 p.m. and reservations can be made by calling 480-423-2530 or by email. For more information visit their website.

 

 

Learn and lunch cooking class returns to Marcellino Ristorante

Class is back in session at Marcellino Ristorante with new themes and recipes for his monthly cooking class. Limited seating is available at the Chef’s Island where Marcellino will share his secrets to making his hand-crafted Italian cuisine.

Class participants will enjoy lunch following class that includes the main dish from the cooking demonstration along with a salad and dessert.

Classes are from 1 p.m. – 3p.m. with the first class starting in 2 weeks. Reservations can be made by calling 480-990-9500.Cooking class

Saturday, September 22

Cost: $35/per person

Menu: Chef’s fresh pasta and sauce featuring Italian Brocoli di Rape and Salsiccia (sausage)

Saturday, October 20

Cost: $40+/per person

Menu: Ravioli filled with fresh spinach and creamy ricotta cheese

Saturday, November 17

Cost: $40/per person

Menu: Pollo Saporito — humanely raised chicken breast sautéed with pine nuts, sun-dried tomatoes, mushrooms and tomato

Saturday, December 15

Cost: $35/per person

Menu: “Christmas Eve in Italy” featuring Scialatielli alle Vongolle — handcrafted pasta sautéed with Manila clams, olive oil, garlic, white wine and red pepper flakes.

Marcellino Ristorante is at 7114 E. Stetson Dr. Scottsdale 85251. http://marcellinoristorante.com/

Quiesscence at the Farm offers “Locals Only” dining experiences

Those of us that stick it out through the long hot summer deserve an award and  Quiessence at the Farm is doing that, kind of. The award-winning farm to table restaurant is bringing back two popular dining experiences for locals before they take time off.

Locals dining experiences

Before chef Dustin Christofolo and staff shut down the restaurant from July 1st – August 9th they will be offering a limited seat dinner “Taste of Quiessence”. Tuesday-Thursday’s June 12th, 13th, 14th, 19th, 20th, 21st, 26th, 27th and 28th will offer 12 guests per night the opportunity to taste seasonal vegetables and more on a nightly changing Tasting menu. QuiessenceThe first come, first serve dinners will offer guests seasonal ingredients from the farm and from other Arizona vendor as part of the 3-course dinner.

The Taste of Quiessence dinners are $45++ per person with a wine pairing option for an additional $20 per person.

Thursday Wine Flight

When the restaurant re-opens in August after a research and development hiatus guests can join them for Thursday Wine Flights with a trio of tapas. Level 2 sommelier Alison Sponberg will select wines to pair with chef Christolofo’s special menu for the evening.

The three-week themes will be…

August 16 – “Southwest is Best”                                                                                  August 23 – “Farmers, Friends, and Friuli”                                                             August 30 – “Summer in the South of France”

Cost for the wine and food pairing experience is $40 per person++.

Guests can make reservations for both experiences by calling 602-276-0601 and can make reservations for August’s Thursday Wine Flights during the July hiatus. Be sure to mention the wine flights to receive the special menu and price.

Quiessence at The Farm is at 6106 S. 32nd Street Phoenix, AZ 85042. Visit their website for more information.