When the sun goes down on Wednesday September 20th Jews around the world will celebrate the start of Rosh Hashanah, the highest of holidays on the Jewish calendar celebrating the new year, 5777. Like many holidays spending time with family in the kitchen and around the dinner table is a mainstay of the celebration.
Family owned Chompie’s Delicatessen is celebrating by serving a traditional Rosh Hashanah dinner followed nine nights later for Yom Kippur with a “Break the Fast” take out available at sundown on September 30th.
Rosh Hashanah dinner
A traditional 4-course Rosh Hashanah dinner is available to dine-in or take-out from Chompie’s. The menu includes a starter or Chopped Liver or Gefilte Fish, soup, an entrée choice of a half roasted chicken, braised brisket, salmon, or roasted breast of turkey. Entrees come with a choice of potato or vegetable and assorted holiday cakes are available for dessert.
Guests can order items a la carte or family meals that serve 8 people for $249.95 or 4 people for $129.95
Yom Kippur “Break the Fast”
After we’ve spent the 24 hour period from sundown on the 29th to sundown on the 30th atoning for our sins by fasting, all we can think about is when and what we can eat.
Chompie’s will be preparing take-out dinner to “Break the Fast” which includes gourmet smoked fish, deli salads along with gluten-free desserts and more.
New challah at Chompie’s
Available for the first time at Chompie’s are two new challah loafs. The Jerusalem challah is found in the markets of the holy city and are topped with poppy, sunflower, black sesame and pumpkin seeds. The sweet Maripan challah has almond paste spread throughout the soft, fluffy inside with slice almonds adorning the outside of the bread.
The Borenstein’s found theses new loafs this year when they visited Israel and are the first in Arizona to serve this authentic bread. Each loaf is $6.99 and is made fresh daily.
24 our notice is needed o place an order and to find a Chompie’s Deli near you go to their website .
As we get ready to honor the men and women who have served in the military on Memorial Day, Twin Peaks Restaurants in Scottsdale & Phoenix are saluting them with a FREE meal on Monday, May 29th.
All military personnel, past & present can choose from 5 menu items…..
Beer Battered Tenders – Served with poblano honey mustard and fries.
Philly Cheesesteak – Thin-sliced sirloin with provolone, peppers, onions, mushrooms. Served with fries. Also available with chicken.
Chicken Ranch Sandwich – Grilled chicken, bacon, pepper jack cheese and pico de gallo with ranch mayo. Served with fries.
Cheeseburger – A classic cheeseburger with caramelized onions, mustard, mayo, lettuce, tomatoes, pickles. Served with fries.
Buffalo Chicken Salad – Crispy buffalo chicken tenders, mixed greens, kale, bacon, red onions, grape tomatoes. Served with blue cheese dressing.
This offer is good for dine-in only and 1 meal per qualified military personnel at Camelback (2135 E. Camelback Rd., Phoenix) and Scottsdale (8787 E. Frank Lloyd Wright Blvd., Scottsdale.) http://www.twinpeaksrestaurant.com/
Cinco de Mayo celebrations come in all shapes and sizes on Friday May 5th and not everybody wants shots of tequila, loud music or parties in to early Saturday morning. Some prefer to celebrate with a relaxing lunch, a refreshing margarita or an after work Happy Hour with friends or co-workers. If that’s your plan continue reading about what central Phoenix’s Sierra Bonita Grill is serving up.
Cinco de Mayo Margaritas
Starting at 11 a.m. SBG will be offering their popular Fresh Squeezed Margarita and Pomegranate Margarita for only $5 until they close. These thirst quenching margaritas are made with tequila, fresh squeezed lime juice, a splash orange juice, orange liqueur, house made sweet and sour mix, agave nectar and PAMA liquor.
Lunch and extended Happy Hour
Lunch goes well with margaritas and SBG is serving up 5 tempting lunch specials for $12 until 3 p.m. Guests can choose from Jalapeño Chicken Pasta, Green Onion, Spinach and Cheese Enchiladas served with rice and beans, Chicharron and Potato Taquitos, Red Chile Pork Tostadas, and a Green Chile-Chicken Quesadilla.
If you can’t get in early for lunch SBG is extending their Happy Hour from 3 p.m. until closing. in the bar with cocktails, appetizers and entree items available for $7. Signature cocktails such as Miguel’s Mule, Sangria or the Daiquiri Anos will be available along with dishes that include Carne Asada Street Tacos, a Sonoran Hot Dog and Borracho Nachos.
Those looking for a family friendly Easter celebration in Phoenix’s west valley have few choices when it comes to celebrating with the classic resort style brunch. Good news as the historic AAA Four-Diamond Wigwam Resort in Litchfield Park is celebrating on both Saturday and Sunday April 15th & 16th.
Easter bunny breakfast at The Wigwam
Kids get ready as the Easter Bunny will be hopping in to the resort’s Aztec Ballroom on Saturday morning for a special breakfast from 8 a.m. – 11a.m. The scrumptious menu includes French Toast, mini waffles, an omelette station along with Applewood smoked bacon, Wigwam potatoes, fresh fruit and an assortment of danishes. Breakfast with the Easter Bunny is $25 for adults and $15 for kids 3-12 years old.
After breakfast head out to the resorts lawn for the Easter Eggstravaganza for Egg Roll Races, Easter Bunny Hopping Trail, egg dyeing and animals from the nearby Wildlife World Zoo. The Easter Bunny will be available for photos and other activities are planned. The Eggstravaganza is free and open to the public and runs from 9 a.m. – 12 p.m.
Sunday Easter Brunch
Those looking for a traditional Easter Brunch buffet should head to the Wigwam Ballroom from 9 a.m. – 2 p.m. on Sunday where they can choose maple peppercorn glazed ham, carved pepper crusted sirloin and seared salmon. An omelette station along with pancakes and penne pasta with basil pesto and goat cheese will also be available. Reservations are required and the cost is $48 for adults, $20 for kids 3 – 12 years old and free for kids under 2 years old.
A four course brunch will be available in Litchfield’s Restaurant that will feature an appetizer course with your choice of field greens, antipasti or fresh berries. Guests can choose from Caprese Benedict, smoked salmon flatbread, shrimp & grits or Huevos Rancheros for an entrée. A dessert station with a selection of truffles, fruit tarts. macrons and other desserts will be available to end your meal. Reservations for Sunday Brunch can be made by calling (623)935-3811. For more information go to http://www.wigwamarizona.com/
With the Jewish holiday Passover less than a month away Chompie’s Deli’s are getting ready to serve the traditional holiday dinner from April 10th – 18th. The dine-in menu will be available the first 2 nights of April 10th & 11th with take away meals available for all 8 nights.
What is Passover?
The 8 night festival of Passover celebrates the Israelites release from slavery in ancient Egypt. “Coming together for the Passover meal is an important tradition for us at Chompie’s,” says Chompie’s founder Lovey Borenstein. “This is our 29th year providing this special dinner and each year, and we’re so happy to be able to offer it to our friends and family.”
Dinner for adults is $32.95 and $14.95 for children and the menu is as follows.
Choice of Housemade Chopped Liver OR Gefilte Fish with Beet Horseradish
Choice of Chicken Soup with Matzo Ball OR Sweet and Sour Cabbage
Entrée Choice of:
Half roasted chicken with savory Passover Stuffing
Braised Brisket of Beef with Gravy
Steelhead Salmon Filet
Roasted Turkey Breast with Passover Stuffing and Gravy
Potato Latke with Applesauce OR Roasted Potatoes
String Beans OR Old World Tzimmis
Assortment of Holiday Cakes
Dinner will be served from 5 p.m. til closing and a “To Go” menu will be available for those that want to celebrate the holiday at home with the traditional dinner. Reservations are strongly recommended and dinner will be served at all 5 Chompie’s Phoenix area locations.
Scottsdale: 9301 E. Shea Blvd., Scottsdale 85260. 480-860-0475
Tempe: 1160 E. University, Tempe 85281. 480-557-0700
Phoenix: 4550-324 E. Cactus Rd., Phoenix 85032. 602-710-2910
Chandler: 3481 W. Frye Rd., Chandler 85226. 480-398-3008
Glendale: 7700 W. Arrowhead Towne Center #1145. 623-344-3104
It’s 10 days until we can kiss 2016 good bye and welcome the excitement 2017 will bring us. Those that like to ring in the new year in style can find plenty of places around Phoenix to celebrate New Year’s Eve. Below is a list of several restaurants that are offering dinner on the big night.
Pomelo at The Orchard
Chef Javi Perez will be serving dinner from 5pm – 10pm on New Year’s Eve with limited seating for the prie fix menu. The cost is $120 per couple with 2 glasses of Veuve Cliquot champagne included. To make reservations call 602-633-2600.
Starters (one to share)
Calamari & Shrimp Fritti—Crispy calamari and shrimp served with pomodoro and buttermilk dressing.
Chef’s Board—Assortment of cured meats, artisanal cheeses with toasted baguettes.
Wedge—Half head of iceberg lettuce, bleu cheese buttermilk dressing, crispy bacon, hard-boiled egg and tomato confit. (suggested wine pairing) Saint Louis Sancerre | 2014, Loire Valley
Specialties (one per person)
New York Strip *MR—(12 oz.) angus beef grilled over Arizona Mesquite served with shrimp in a parmesan sauce, seasonal vegetables and scalloped potatoes.(suggested wine pairing) Poggio alla Guardia Super Tuscan | 2012, Tuscany, Italy
Short Ribs—Braised to perfection served with a peppercorn demi glaze sauce and served with seasonal vegetables and mashed potatoes (suggested wine pairing) Milbrandt Merlot | 2014, Columbia Valley, Washington
Salted caramel cookie—Warm salted caramel over shortbread cookie served with vanilla gelato, chocolate sauce and fresh strawberries. (suggested wine pairing) Veuve Clicquot Rose | NV, Reims, France
Pomelo at The Orchard is part of The Orchard PHX, a two acre venue located at 7100 N 12th St. in Phoenix. http://www.pomelophx.com
Sorso Wine Room
North Scottsdale’s Sorso Wine Room will offer 2 seating’s for their celebration at 6:30 & 8:30. Chef Paige Murphy will prepare a 5 course prie fixe menu with a wine or beer pairing. The cost is $100 per person and includes tax & gratuity. Additional bottles of wine are 1/2 all night. To make a reservation call 480-951-4344. The menu may include the following….
Zuzu will over 2 seatings at 5:30 for $75 per person and 8:00 for $95 per person for a 3 course dinner. Those who attend either dinner are invited to a complimentary rooftop Champagne toast at midnight. Tax, gratuity and alcohol are additional at dinner.
A few of the options for dinner include a choice of a starterhttps://www.hotelvalleyho.com/hotel/hotel-events/new-years-eve, entrée and dessert from a special menu. Delicious options include Lobster Bisque with crème fraiche and brioche croutons, Herb Roasted Wagyu Beef Striploin with roasted fingerling potatoes, and Huckleberry Crème Brulee.
EVO ends 2016 with a 4 course Italian feast starting 4pm going til 2am for $55 per person. The menu below will be the only menu served on New Year’s Eve and those in the bar can order a la carte. To RSVP call 480-265-9814.
3 seatings will be available on New Year’s Eve at Joe’s Midnight Run in central Phoenix. 5:00 & 7:30 seatings are $65 per person and the 10:00 seating is $75 per person and will include party favors and a champagne toast. Reservations can be made by phone at 480-459-4467 or by email at firstname.lastname@example.org
Opening Course: Choose 1
Pulpo-grilled fingerling potatoes, paprika oil, garlic and lemon
Now that the 2016 holiday season is in full swing you’ll have plenty of opportunities to celebrate all month-long around town. One of those opportunities will be on Sunday Dec. 11th at 5th and Wine in downtown Scottsdale as they host a “Sugar Plum Fairy Tea”. The tea is part of the month-long celebration “Scottsdazzle” which kicked off last Friday with a tree lighting ceremony.
Celebrate the festive atmosphere by dressing as a princess or fairy (not required), guests will enjoy tea sandwiches, bruschetta, Caesar salad and truffles and cookies for dessert. Tea and hot chocolate will be served and for those 21+ Mimosas will be available.
The tea will take place from 2pm-4pm and cost is $40 ++ for an adult & child. Seating is limited and reservations can be made by calling 480-699-8001.
5th and Wine is at 7501 E. 5th Ave. Scottsdale 85251. http://www.5thandwine.com/