With the Jewish holiday Passover less than a month away Chompie’s Deli’s are getting ready to serve the traditional holiday dinner from April 10th – 18th. The dine-in menu will be available the first 2 nights of April 10th & 11th with take away meals available for all 8 nights.
What is Passover?
The 8 night festival of Passover celebrates the Israelites release from slavery in ancient Egypt. “Coming together for the Passover meal is an important tradition for us at Chompie’s,” says Chompie’s founder Lovey Borenstein. “This is our 29th year providing this special dinner and each year, and we’re so happy to be able to offer it to our friends and family.”
Dinner for adults is $32.95 and $14.95 for children and the menu is as follows.
Choice of Housemade Chopped Liver OR Gefilte Fish with Beet Horseradish
Choice of Chicken Soup with Matzo Ball OR Sweet and Sour Cabbage
Entrée Choice of:
Half roasted chicken with savory Passover Stuffing
Braised Brisket of Beef with Gravy
Steelhead Salmon Filet
Roasted Turkey Breast with Passover Stuffing and Gravy
Potato Latke with Applesauce OR Roasted Potatoes
String Beans OR Old World Tzimmis
Assortment of Holiday Cakes
Dinner will be served from 5 p.m. til closing and a “To Go” menu will be available for those that want to celebrate the holiday at home with the traditional dinner. Reservations are strongly recommended and dinner will be served at all 5 Chompie’s Phoenix area locations.
Scottsdale: 9301 E. Shea Blvd., Scottsdale 85260. 480-860-0475
Tempe: 1160 E. University, Tempe 85281. 480-557-0700
Phoenix: 4550-324 E. Cactus Rd., Phoenix 85032. 602-710-2910
Chandler: 3481 W. Frye Rd., Chandler 85226. 480-398-3008
Glendale: 7700 W. Arrowhead Towne Center #1145. 623-344-3104
It’s 10 days until we can kiss 2016 good bye and welcome the excitement 2017 will bring us. Those that like to ring in the new year in style can find plenty of places around Phoenix to celebrate New Year’s Eve. Below is a list of several restaurants that are offering dinner on the big night.
Pomelo at The Orchard
Chef Javi Perez will be serving dinner from 5pm – 10pm on New Year’s Eve with limited seating for the prie fix menu. The cost is $120 per couple with 2 glasses of Veuve Cliquot champagne included. To make reservations call 602-633-2600.
Starters (one to share)
Calamari & Shrimp Fritti—Crispy calamari and shrimp served with pomodoro and buttermilk dressing.
Chef’s Board—Assortment of cured meats, artisanal cheeses with toasted baguettes.
Wedge—Half head of iceberg lettuce, bleu cheese buttermilk dressing, crispy bacon, hard-boiled egg and tomato confit. (suggested wine pairing) Saint Louis Sancerre | 2014, Loire Valley
Specialties (one per person)
New York Strip *MR—(12 oz.) angus beef grilled over Arizona Mesquite served with shrimp in a parmesan sauce, seasonal vegetables and scalloped potatoes.(suggested wine pairing) Poggio alla Guardia Super Tuscan | 2012, Tuscany, Italy
Short Ribs—Braised to perfection served with a peppercorn demi glaze sauce and served with seasonal vegetables and mashed potatoes (suggested wine pairing) Milbrandt Merlot | 2014, Columbia Valley, Washington
Salted caramel cookie—Warm salted caramel over shortbread cookie served with vanilla gelato, chocolate sauce and fresh strawberries. (suggested wine pairing) Veuve Clicquot Rose | NV, Reims, France
Pomelo at The Orchard is part of The Orchard PHX, a two acre venue located at 7100 N 12th St. in Phoenix. http://www.pomelophx.com
Sorso Wine Room
North Scottsdale’s Sorso Wine Room will offer 2 seating’s for their celebration at 6:30 & 8:30. Chef Paige Murphy will prepare a 5 course prie fixe menu with a wine or beer pairing. The cost is $100 per person and includes tax & gratuity. Additional bottles of wine are 1/2 all night. To make a reservation call 480-951-4344. The menu may include the following….
Zuzu will over 2 seatings at 5:30 for $75 per person and 8:00 for $95 per person for a 3 course dinner. Those who attend either dinner are invited to a complimentary rooftop Champagne toast at midnight. Tax, gratuity and alcohol are additional at dinner.
A few of the options for dinner include a choice of a starterhttps://www.hotelvalleyho.com/hotel/hotel-events/new-years-eve, entrée and dessert from a special menu. Delicious options include Lobster Bisque with crème fraiche and brioche croutons, Herb Roasted Wagyu Beef Striploin with roasted fingerling potatoes, and Huckleberry Crème Brulee.
EVO ends 2016 with a 4 course Italian feast starting 4pm going til 2am for $55 per person. The menu below will be the only menu served on New Year’s Eve and those in the bar can order a la carte. To RSVP call 480-265-9814.
3 seatings will be available on New Year’s Eve at Joe’s Midnight Run in central Phoenix. 5:00 & 7:30 seatings are $65 per person and the 10:00 seating is $75 per person and will include party favors and a champagne toast. Reservations can be made by phone at 480-459-4467 or by email at firstname.lastname@example.org
Opening Course: Choose 1
Pulpo-grilled fingerling potatoes, paprika oil, garlic and lemon
Now that the 2016 holiday season is in full swing you’ll have plenty of opportunities to celebrate all month-long around town. One of those opportunities will be on Sunday Dec. 11th at 5th and Wine in downtown Scottsdale as they host a “Sugar Plum Fairy Tea”. The tea is part of the month-long celebration “Scottsdazzle” which kicked off last Friday with a tree lighting ceremony.
Celebrate the festive atmosphere by dressing as a princess or fairy (not required), guests will enjoy tea sandwiches, bruschetta, Caesar salad and truffles and cookies for dessert. Tea and hot chocolate will be served and for those 21+ Mimosas will be available.
The tea will take place from 2pm-4pm and cost is $40 ++ for an adult & child. Seating is limited and reservations can be made by calling 480-699-8001.
5th and Wine is at 7501 E. 5th Ave. Scottsdale 85251. http://www.5thandwine.com/
If you’re a last-minute planner, don’t feel like discussing current events around the dinner table with family & friends or you just don’t feel like cooking there’s still time to make a reservation at Hotel Valley Ho in Scottsdale for Thanksgiving dinner. Whether you prefer a variety of traditional holiday fare or unique dinner items there’s room at the table for you.
Thanksgiving dinner buffet in Sands
Serving from 10 a.m. – 2 p.m. this classic Thanksgiving buffet will include all your favorites including a slow roasted turkey stuffed with chorizo cornbread stuffing, all the classic side dishes and homemade desserts. In addition diners can give thanks for chilled shrimp, crab claws, roasted brussels sprouts with bacon and a pomegranate reduction and more. The buffet is $59 per adult & $19 per child plus beverage, tax & tip.
A la carte menu in Zuzu
Zuzu will be serving its seasonal menu along with turkey and all the trimmings from 5 p.m. – 9 p.m.
Reservations are recommended for both dinners and can be made by calling 480-421-7997
Shopping for gifts can be a daunting task for many, if there is a wine lover on your naughty or nice list it can be an even more daunting task with the ocean of wines available. A good way to shop for wine is to “try before you buy” and vommFASS Scottsdale is giving you the opportunity to do just that with 5 FREE wine tastings in the month of December. Whether your shopping for food friendly holiday wines, wine from around the U.S. or Europe or looking for bubbles for New Year’s Eve vommFASS Scottsdale has you covered.
vommFASS Scottsdale will also be hosting a Wine & Design event. The schedule of tastings is below.
Sweet or Dry?
Test your palate with Sweet and Dry wines at this tasting led by our sommelier. Paired hors d’oeuvres will be served.
Thursday, December 1. 5:30 pm FREE
Wine and Design
Happy Holidays! Enjoy great wines and appetizers while painting your own wine glass! Learn how to paint fun, festive art so your wine glass is holiday ready.
Wednesday, December 7. 6:00 pm.$30 per person (call to purchase tickets. 480-699-1099)
France vs. Italy
Do you prefer France or Italy? Find out with our sommelier. Paired hors d’oeuvres will be served.
Thursday, December 8. 5:30 p.m. FREE
California vs. Washington
Do you know the difference between California & Washington wines? Find out with vomFASS sommelier leading the class. Paired hors d’oeuvres will be served.
Thursday, December 15. 5:30 pm FREE
Led by our sommelier, find the perfect wine to complement your Holidays. Delicious hors d’oeuvres will be served.
Thursday, December 22. 5:30 pm FREE
Happy New Year!
Celebrate with Bubbles and Dessert Wine! Sample both at this tasting led by our sommelier. Hors d’oeuvres will be served.
Thursday, December 29. 5:30 pm FREE
vomFASS Scottsdale is at the Scottsdale Waterfront 7135 E Camelback Rd, Suite 145
Scottsdale, AZ 85251. For more information go to http://www.scottsdale.vomfassusa.com
With an early September arrival this year, the Jewish New Year celebration “Rosh Hashanah” may catch you un-prepared and what a sin that would be. Fear not my brethren, Chompie’s Deli’s will have dinner ready and waiting for, to dine in or take home.
The Rosh Hashanah Holiday dinner will be served on the evening of Wednesday, September 4th at 5 p.m. – close at the Phoenix, Scottsdale and Chandler locations. Reservations are highly recommended for this 6 course dinner of Jewish specialties that grandma makes so good. Adults are $29.95 and $14.95 a child. The Holiday “Take Home” menu is available at their website www.chompies.com L’Chaim!
The holiday menu is as follows…
· Glass of kosher wine or grape juice,
· Fresh baked challah and apples and honey
· Gelfite Fish with Beet Horseradish or Chopped Liver with Red Onion Garnish
· Chicken Soup with Matzo Ball
· Beef Barley with Mushroom
· Large Crisp Potato Latke with Applesauce
· Roasted Potatoes with Caramelized Onions
· Glazed Carrots – or – Old World Tzimmis
· One-half Roasted Chicken with Savory Stuffing
In addition to its regular lunch, dinner and weekend brunch menus, Phoenix City Grille this year will offer the following Christmas Eve specials, using a combination of fresh and local ingredients created by Executive Chef Rory Hewitt:
– Featured Entrée: Prime Rib, served with a red-chili jus, creamy horseradish, scallion mashed potatoes and French green beans, and garnished with crispy onions.
– Catch of the Day: Pan-Seared Seabass, served with a sunchoke gratin, pomegranate-orange salad and Meyer lemon vinaigrette.
“Christmas is one of our favorite holidays and we enjoy hosting our customers and their families on this special day,” says owner Sheldon Knapp. “We hope our ambience, specials and service make Christmas Eve gatherings even better!”
Located in the Madison neighborhood of Central Phoenix at 16th Street and Bethany Home Road, Phoenix City Grille offers American Contemporary cuisine with an influence from the Southwest, plus daily lunch and dinner specials, brunch on the weekends, and personalized, attentive service. The restaurant is open Monday through Saturday from 11 a.m. to 10 p.m., and on Sundays from 10 a.m. to 9 p.m.
For more information or to make Christmas Eve reservations, which will be taken until 9 p.m. and are highly recommended, call (602) 266-3001 or visit www.PhoenixCityGrille.com