Tag Archives: holidays

Military eat for FREE at Twin Peaks on Memorial Day

As we get ready to honor the men and women who have served in the military on Memorial Day, Twin Peaks Restaurants in Scottsdale & Phoenix are saluting them with a FREE meal on Monday, May 29th.

All military personnel, past & present can choose from 5 menu items…..

  • Beer Battered Tenders – Served with poblano honey mustard and fries.
  • Philly Cheesesteak – Thin-sliced sirloin with provolone, peppers, onions, mushrooms. Served with fries. Also available with chicken.
  • Chicken Ranch Sandwich – Grilled chicken, bacon, pepper jack cheese and pico de gallo with ranch mayo. Served with fries.
  • Cheeseburger – A classic cheeseburger with caramelized onions, mustard, mayo, lettuce, tomatoes, pickles. Served with fries.
  • Buffalo Chicken Salad – Crispy buffalo chicken tenders, mixed greens, kale, bacon, red onions, grape tomatoes. Served with blue cheese dressing.

This offer is good for dine-in only and 1 meal per qualified military personnel at Camelback (2135 E. Camelback Rd., Phoenix) and Scottsdale (8787 E. Frank Lloyd Wright Blvd., Scottsdale.) http://www.twinpeaksrestaurant.com/

 

A relaxing all day Cinco de Mayo at Sierra Bonita Grill

Cinco de Mayo celebrations come in all shapes and sizes on Friday May 5th and not everybody wants shots of tequila, loud music or parties in to early Saturday morning. Some prefer to celebrate with a relaxing lunch, a refreshing margarita or an after work Happy Hour with friends or co-workers. If that’s your plan continue reading about what central Phoenix’s Sierra Bonita Grill is serving up.

A Cinco de Mayo margarita

Cinco de Mayo Margaritas

Starting at 11 a.m. SBG will be offering their popular Fresh Squeezed Margarita and Pomegranate Margarita for only $5 until they close. These thirst quenching margaritas are made with tequila, fresh squeezed lime juice, a splash orange juice, orange liqueur, house made sweet and sour mix, agave nectar and PAMA liquor.

Lunch and extended Happy Hour

Lunch goes well with margaritas and SBG is serving up 5 tempting lunch specials for $12 until 3 p.m. Guests can choose from Jalapeño Chicken Pasta, Green Onion, Spinach and Cheese Enchiladas served with rice and beans, Chicharron and Potato Taquitos, Red Chile Pork Tostadas, and a Green Chile-Chicken Quesadilla.

If you can’t get in early for lunch SBG is extending their Happy Hour from 3 p.m. until closing. in the bar with cocktails, appetizers and entree items available for $7. Signature cocktails such as Miguel’s Mule, Sangria or the Daiquiri Anos will be available along with dishes that include Carne Asada Street Tacos, a Sonoran Hot Dog and Borracho Nachos.

Sierra Bonita Grill is at 6933 N. 7th St., Phoenix, Ariz., 85014. 602-264-0700 http://www.sierrabonitagrill.com/

 

 

Easter weekend is hopping at The Wigwam resort

Those looking for a family friendly Easter celebration in Phoenix’s west valley have few choices when it comes to celebrating with the classic resort style brunch. Good news as the historic AAA Four-Diamond Wigwam Resort in Litchfield Park is celebrating on both Saturday and Sunday April 15th & 16th.

Easter bunny breakfast at The Wigwam

Kids get ready as the Easter Bunny will be hopping in to the resort’s Aztec Ballroom on Saturday morning for a special breakfast from 8 a.m. – 11a.m. The scrumptious menu includes French Toast, mini waffles, an omelette station along with Applewood smoked bacon, Wigwam potatoes, fresh fruit and an assortment of danishes. Breakfast with the Easter Bunny is $25 for adults and $15 for kids  3-12 years old.

After breakfast head out to the resorts lawn for the Easter Eggstravaganza for Egg Roll Races, Easter Bunny Hopping Trail, egg dyeing and animals from the nearby Wildlife World Zoo. The Easter Bunny will be available for photos and other activities are planned. The Eggstravaganza is free and open to the public and runs from 9 a.m. – 12 p.m.

Sunday Easter Brunch

Those looking for a traditional Easter Brunch buffet should head to the Wigwam Ballroom from 9 a.m. – 2 p.m. on Sunday where they can choose maple peppercorn glazed ham, carved pepper crusted sirloin and seared salmon. An omelette station along with pancakes and penne pasta with basil pesto and goat cheese will also be available. Reservations are required and the cost is $48 for adults, $20 for kids 3 – 12 years old and free for kids under 2 years old.

A four course brunch will be available in Litchfield’s Restaurant that will feature an appetizer course with your choice of field greens, antipasti or fresh berries. Guests can choose from Caprese Benedict, smoked salmon flatbread, shrimp & grits or Huevos Rancheros for an entrée. A dessert station with a selection of truffles, fruit tarts. macrons and other desserts will be available to end your meal. Reservations for Sunday Brunch can be made by calling (623)935-3811. For more information go to http://www.wigwamarizona.com/

 

Traditional Passover dinner available at Chompie’s delicatessens

With the Jewish holiday Passover less than a month away Chompie’s Deli’s are getting ready to serve the traditional holiday dinner from April 10th – 18th.  The dine-in menu will be available the first 2 nights of April 10th & 11th with take away meals available for all 8 nights.

What is Passover?

The 8 night festival of Passover celebrates the Israelites release from slavery in ancient Egypt. “Coming together for the Passover meal is an important tradition for us at Chompie’s,” says Chompie’s founder Lovey Borenstein. “This is our 29th year providing this special dinner and each year, and we’re so happy to be able to offer it to our friends and family.”

Passover dinner

Dinner for adults is $32.95 and $14.95  for children and the menu is as follows.

  • Choice of Housemade Chopped Liver OR Gefilte Fish with Beet Horseradish
  • Choice of Chicken Soup with Matzo Ball OR Sweet and Sour Cabbage
  • Entrée Choice of:
    • Half roasted chicken with savory Passover Stuffing
    • Braised Brisket of Beef with Gravy
    • Steelhead Salmon Filet
    • Roasted Turkey Breast with Passover Stuffing and Gravy
  • Potato Latke with Applesauce OR Roasted Potatoes
  • String Beans OR Old World Tzimmis
  • Assortment of Holiday Cakes

Dinner will be served from 5 p.m. til closing and a “To Go” menu will be available for those that want to celebrate the holiday at home with the traditional dinner. Reservations are strongly recommended and dinner will be served at all 5 Chompie’s Phoenix area locations.

Scottsdale:          9301 E. Shea Blvd., Scottsdale 85260. 480-860-0475

Tempe:                 1160  E. University, Tempe 85281.  480-557-0700

Phoenix:              4550-324 E. Cactus Rd., Phoenix 85032. 602-710-2910

Chandler:            3481 W. Frye Rd., Chandler 85226. 480-398-3008

Glendale:            7700 W. Arrowhead Towne Center #1145. 623-344-3104

For more information go to http://www.chompies.com/

 

 

 

 

 

Ring in 2017 with dinner on New Year’s Eve around Phoenix

It’s 10 days until we can kiss 2016 good bye and welcome the excitement 2017 will bring us. Those that like to ring in the new year in style can find plenty of places around Phoenix to celebrate New Year’s Eve. Below is a list of several restaurants that are offering dinner on the big night.

The EVO salad photo courtesy of EVO

Pomelo at The Orchard

Chef Javi Perez will be serving dinner from 5pm – 10pm on New Year’s Eve with limited seating for the prie fix menu. The cost is $120 per couple with 2 glasses of Veuve Cliquot champagne included. To make reservations call 602-633-2600.

Starters (one to share)

Calamari & Shrimp Fritti—Crispy calamari and shrimp served with pomodoro and buttermilk dressing.

Chef’s Board—Assortment of cured meats, artisanal cheeses with toasted baguettes.

 Salad (one to share)

Pomelo Chopped—Dinosaur kale, artisan greens, tomato, corn, edamame, roasted peppers, gold raisins, toasted sunflower seed, feta and tossed in Green Goddess dressing. (suggested wine pairing) Lagaria Pinot Grigio | 2014, Veneto, Italy

Wedge—Half head of iceberg lettuce, bleu cheese buttermilk dressing, crispy bacon, hard-boiled egg and tomato confit. (suggested wine pairing) Saint Louis Sancerre | 2014, Loire Valley

Specialties (one per person)

New York Strip *MR—(12 oz.) angus beef grilled over Arizona Mesquite served with shrimp in a parmesan sauce, seasonal vegetables and scalloped potatoes.(suggested wine pairing) Poggio alla Guardia Super Tuscan | 2012, Tuscany, Italy

Short Ribs—Braised to perfection served with a peppercorn demi glaze sauce and served with seasonal vegetables and mashed potatoes (suggested wine pairing) Milbrandt Merlot | 2014, Columbia Valley, Washington

Pan-Roasted Wild Salmon *M—Black rice, shaved fennel and wild arugula salad with citrus Pomelo beurre blanc. (suggested wine pairing) Damilano Nebbiolo | 2013, Piedmont, Italy

DESSERT (one to share)

Salted caramel cookie—Warm salted caramel over shortbread cookie served with vanilla gelato, chocolate sauce and fresh strawberries. (suggested wine pairing) Veuve Clicquot Rose | NV, Reims, France

Pomelo at The Orchard is part of The Orchard PHX, a two acre venue located at 7100 N 12th St. in Phoenix. http://www.pomelophx.com

Sorso Wine Room

North Scottsdale’s Sorso Wine Room will offer 2 seating’s for their celebration at 6:30 & 8:30. Chef Paige Murphy will prepare a 5 course prie fixe menu with a wine or beer pairing. The cost is $100 per person and includes tax & gratuity. Additional bottles of wine are 1/2 all night. To make a reservation call 480-951-4344. The menu may include the following….

Charcuterie Plate

Corn and Shishito Fritter with Honey Drizzle

Soup Taster

Braised Mustard Greens with Lentils and Crostini

Roasted Pork with Parmesan Risotto

Coffee Glazed Donuts with Vanilla Whipped Cream

Sorso Wine Room 15323 N Scottsdale Rd #150 http://www.sorsowineroom.com

Zuzu at Hotel Valley Ho

Zuzu will over 2 seatings at 5:30 for $75 per person and 8:00 for $95 per person for a 3 course dinner. Those who attend either dinner are invited to a complimentary  rooftop Champagne toast at midnight.  Tax, gratuity and alcohol are additional at dinner.

Photo courtesy of Hotel Valley Ho

A few of the options for dinner include a choice of a starterhttps://www.hotelvalleyho.com/hotel/hotel-events/new-years-eve, entrée and dessert from a special menu. Delicious options include Lobster Bisque with crème fraiche and brioche croutons, Herb Roasted Wagyu Beef Striploin with roasted fingerling potatoes, and Huckleberry Crème Brulee.

To see the full menu and to make a reservation visit https://www.hotelvalleyho.com/hotel/hotel-events/new-years-eve

Tavern Americana

New Year’s Eve at Tavern Americana will be served from 5pm- 10 pm with a course dinner for $55 per person ++ with limited seating available. To reserve your seat call 480-502-6740.

1st Course 

Caesar Salad | Parmigiano Reggiano | Lemon | Brioche | Black Pepper

Avocado & Grapefruit Salad | Radish | Champagne Vinaigrette | Arugula | Candied Almonds | Cranberries

2nd Course

Herb Crusted Hanger Steak | Roasted Root Vegetables | Swiss Chard | Green Onion | Port

Roasted Half Chicken | Charred Broccoli | Parsnips | Spinach | Lemon | Burnt Thyme

3rd Course

Chocolate Lava Cake | Champagne Berries |

Grand Marnier Crème Brulee | Caramelized Pineapple

Tavern Americana 20469 N Hayden Rd. Scottsdale http://urbantaverngroup.com/tavernamericana/

EVO

EVO ends 2016 with a 4 course Italian feast starting 4pm going til 2am for $55 per person. The menu below will be the only menu served on New Year’s Eve and those in the bar can order a la carte. To RSVP call 480-265-9814.

STARTERSChoice of One

ARANCINI- CRISPY RISOTTO / PEAS/ MOZZARELLA / POMODORO/ PARMESAN

TUSCAN BEAN STEW- WHITE BEANS / SHERRY / OVEN DRIED TOMATOES / KALE

*POACHED SHRIMP- EGGPLANT RAGU/ THYME OIL

OXTAIL TORTELINI- LEMO/ GOAT CHEESE/ BRAISED REDUCTION

POLPETTINE- HAND ROLLED MEATBALLS/ POMODORO/ GRANAN PADANO/ BALSAMIC/ BASIL

INSALATEChoice of One

EVO SALAD- CRISPY BRUSSELS SPROUTS / DRIED KALE / CHÈVRE/ PEAR/ PANCETTA/ PINENUTS/ BALSAMIC

CAPRESE- TOMOATO/ BASIL PESTO/ PISTACHIO / ARUGULLA / REDUCED BALSAMIC/ CIABATTA

CAESAR- ESCAROLE/ GARLIC DRESSING/ PARMESAN / CROUTONS

WARM KALE- BELUGA LENTILS/ CANDIED PECANS/ PARMESAN / PANCETTA/ VINAIGRETTE/ RED PEPPERS/ GOLDEN RAISINS

ENTRÉEChoice of One

SKILLET LASAGNA- MOZZARELLA/ STRATCCIATELLA / BOLOGNESE/ PARMESAN / BALSAMIC / HERBS

*LOBSTER RISOTTO- POACHED LOBSTER TAIL/ CORN/ ASPARAGUS / WHITE WINE/ PARMESAN

ORECCHETTE- KALE/ FENNEL SAUSAGE/ CALABRIAN CHILI / PARMESAN

PIZZA- ROASTED GARLIC / ROMA TOMATOES / PROSCUITTO / MOZZARELLA/ BASIL/ SABA

GRILLED FILET- TRUFFLE WHIPPED POTATOES/ ROASTED ZUCCHINI/RED PEPPER PESTO

*SQUID INK- TAGLIATELLE/ SHRIMP/ MUSSELS / CALAMARI/ SCALLIONS / SAFFRON BUTTER/ CALABRIAN CHILI

PORCHETTA- PORK TENDERLOIN/ HOUSE PANCETTA / CRISPY FINGERLINGS / HOUSE PANCETTA/ SHALLOT DEMI-GLACE

*SEA BASS- BASIL GASSE/ ROASTED TOMATOES / POACHED SHRIMP/ GARLIC CREMA

DOLCI- Choice of One

NUTELLA CANOLI- MASCARPONE / CARMELIZED PECANS / HOUSE FRUIT PUREE

BROWN BUTTER BABY CAKE- BAKED TO ORDER 20 minutes / VANILLA CRÈME ANGLAISE / CHANTILLY / RASPBERRIES

CITRUS OLIVE OIL CAKE- OATMEAL CRUMBLE/ VANILLA GELATO / CANDIED LIME ZEST

CHOCOLATE PEANUT BUTTER CAKE- MIXED BERRY CULIS / HOUSEMADE MARSHMALLOW/ RASPBERRY GELATO

CHEESE PLATE- GORGONZOLA/ POACHED PEAR/ BRIE/ DATE JAM/ DRUNKEN GOAT/ BLUE SKY HONEY

EVO  4175 N. Goldwater Blvd. Scottsdale, AZ 85251. 480-265-9814 www.evoscottsdale.com

Joe’s Midnight Run

3 seatings will be available on New Year’s Eve at Joe’s Midnight Run in central Phoenix. 5:00 & 7:30 seatings are $65 per person and the 10:00 seating is $75 per person  and will include party favors and a champagne toast. Reservations can be made by phone at 480-459-4467 or by email at info@joesmidnightrun.com

Opening Course: Choose 1

 Pulpo-grilled fingerling potatoes, paprika oil, garlic and lemon

 Tuna crudo-grapefruit-apple-fennel-chile/sundried tomato oil

 Grilled Romaine Salad-romaine, red bell peppers, lemon buttermilk dressing

 Main Course: Choose 1

 Salmon-truffle celery root-shrimp-cauliflower-crab/lemon buerre blanc

 Duck Mole-squash, corn, braised duck, spiced chocolate mole

 Filet-grilled beef tenderloin, cognac, creamy porcini mushroom and leek ragu, grilled asparagus and potatoes

 Dessert Course:  Choose 1

 Poached Pear-pisco-vanilla-almond/raisin crumble

 Chocolate cheesecake-graham cracker dusting-chocolate

 

 

 

 

 

5th and Wine celebrates Scottsdazzle 2016 with Sugar Plum Fairy Tea

Now that the 2016 holiday season is in full swing you’ll have plenty of opportunities to celebrate all month-long around town. One of those opportunities will be on Sunday Dec. 11th at 5th and Wine in downtown Scottsdale as they host a “Sugar Plum Fairy Tea”. The tea is part of the month-long celebration “Scottsdazzle” which kicked off last Friday with a tree lighting ceremony.

Finger sandwich photo courtesy of The Media Push
Finger sandwich photo courtesy of The Media Push

Celebrate the festive atmosphere by dressing as a princess or fairy (not required), guests will enjoy tea sandwiches, bruschetta, Caesar salad and truffles and cookies for dessert. Tea and hot chocolate will be served and for those 21+ Mimosas will be available.

The tea will take place from 2pm-4pm and cost is $40 ++ for an adult & child. Seating is limited and reservations can be made by calling 480-699-8001.

5th and Wine is at 7501 E. 5th Ave. Scottsdale 85251. http://www.5thandwine.com/

 

Hotel Valley Ho offers 2 options for Thanksgiving dinner

If you’re a last-minute planner, don’t feel like discussing current events around the dinner table with family & friends or you just don’t feel like cooking there’s still time to make a reservation at Hotel Valley Ho in Scottsdale for Thanksgiving dinner. Whether you prefer a variety of traditional holiday fare or unique dinner items there’s room at the table for you.

Pecan pie photo courtesy of Hotel Valley Ho
Pecan pie photo courtesy of Hotel Valley Ho

Thanksgiving dinner buffet in Sands

Serving from 10 a.m. – 2 p.m. this classic Thanksgiving buffet will include all your favorites including a slow roasted turkey stuffed with chorizo cornbread stuffing, all the classic side dishes and homemade desserts. In addition diners can give thanks for chilled shrimp, crab claws, roasted brussels sprouts with bacon and a pomegranate reduction and more. The buffet is $59 per adult & $19 per child plus beverage, tax & tip.

A la carte menu in Zuzu

Zuzu will be serving its seasonal menu along with turkey and all the trimmings from 5 p.m. – 9 p.m.

Reservations are recommended for both dinners and can be made by calling 480-421-7997