Keeler Hospitality Group lets Liberty Station take over sister restaurant

Paul Keeler, President & Chief Operating Officer of Keeler Hospitality Group announced that Liberty Station will take the space of Market Street Kitchen. Both restaurants are owned by Keeler Hospitality Group and this will be the 2nd location of the popular smokehouse and tavern. The original Liberty Station is in north Scottsdale in Terravita Marketplace just south of Carefree. The new location is at Market Street at DC Ranch and will open on October 1st.

.“We are delighted to bring this level of traditional BBQ favorites combined with American comfort style dishes to DC Ranch diners,” says Keeler.

The new location will keep popular dishes from Market Street Kitchen and the beverage program. Liberty Station will offer smoked meats and regional dishes from Keller’s travels in the hospitality industry. Guest will enjoy Pan Seared Crab Cakes, Shrimp Po’ Boy, house made meatloaf and more.

The specialty of Liberty Station is smoked meats from the 500 custom-made Camelback Smoker. BBQ fans will enjoy Texas style brisket, St. Louis spare ribs and Carolina pork shoulder. Customers can order  traditional side dishes of Boston baked beans, cole slaw and green chile mac n cheese to accompany entree’s.

Guest won’t notice much difference inside as the interior will stay the same.

Guests can celebrate the transition the new location will offer Buy 1 Get 1 Free lunch entree’s from October 1st-7th. During opening week guests can also get penny draft beers or house wine with a purchase of a BBQ entrée.

October 11th brings a Hawaiian BBQ and Tiki night starting at 5 p.m. Members of the Scottsdale Chamber of Commerce will be on hand for a ribbon cutting ceremony on October 15th at 11:30 a.m.

Liberty Station in DC Ranch is be at 20825 N. Pima Rd. Scottsdale 85255. http://libertystationtavern.com/

 

RnR re-opens today after 7 week rejuvenation with Grand Opening Party

Old town Scottsdale’s RnR restaurant is back starting today at 5p.m. after 7 weeks of refreshing and renovating. A Grand Opening party is tonight with a 1 cent hosted bar from 5-7 p.m., extended Happy Hour from 7-11 p.m. and 20% all food from 5-11 p.m.

Grand opening

New food menus of scratch made comfort classics will make their debut with new salads, sandwiches and old favorites. The popular weekend brunch returns Saturday’s & Sunday’s from 9 a.m. – 3 p.m.

A new Happy Hour menu with 10 items at $6 will is available Monday- Friday from 3 – 6 p.m. along with new weekly specials.

Exciting new cocktails were created including the Absolut Mega Mule that is 128 oz. and needs a minimum of 4 people to order. For weekend brunch guests can enjoy a new Mimosa Tower and Mimosa flights of guava, cranberry, orange and pineapple.

rnr

As part of the renovation new giant LED TVs were installed and are visible from any seat in the restaurant. A new 36 seat island bar is situated from the inside to the patio with new roll-up glass garage doors. New booths were added to the upstairs balcony for a view of Scottsdale Rd. great for people watching.

RnR is at 3737 N. Scottsdale Rd. Scottsdale 85251. 480-945-3353 https://www.rnrscottsdale.com/

Dorian starts serving breakfast as it re-opens after summer hiatus.

Scottsdale’s Victorian decor’d Dorian is open 7 days a week as they started serving breakfast at 7 a.m. when they re-opened after a 2 month break. Breakfast is served daily until 12 p.m. and the restaurant will then re-open at 4 p.m. for Happy Hour leading up to dinner starting at 5 p.m.

The new breakfast menu and seasonal dinner menu was crafted by chef Kurtis Smith, a graduate of the Scottsdale Culinary Institute with over 13 years of experience.

Dorian

Dorian new menus

The new breakfast menu will include parfaits, smoothies, omelettes, Lemon Cake pancakes, biscuits & gravy and more ranging in price from $7-$14.

Double back for Happy Hour starting at 4 p.m. for $3 bottles beer, $5 well drinks, 25% off craft cocktails and 30% off the bar bites. The bar menu includes burgers, Grilled Octopus, Ravioli over Butternut Squash puree, salads and more. My personal favorite is the Tomato & Burrata Salad.

A Mediterranean inspired seasonal dinner menu highlights the delicious Braised Short Ribs over warm cheddar grits, shellfish filled bowl of Cioppino and roasted hare (new food trend) with root vegetables in brown butter sage compound butter.

Braised Short Ribs

“The popular bruschetta’s and house charcuterie board stayed on the menu,” said Chef Kurtis Smith. “They are great dishes to share with a group.  We revised the menu to offer more healthy and unique options. My goal was to create a menu of familiar foods, done well. Guests will find more vegan options, fresh fish, a very tender and tasty short rib and new salads. The dishes are flavorful and bold and our breakfast menu is casual and fun too.”

Cocktails and wine

Dorian offers 6 signature cocktails such as The Madam, Chandon No.5 and The Dorian for your enjoyment. If wine and champagne are your preferred adult beverage their is an extensive list from around the world selected by the in-house 2nd level sommelier. Bottles of wine are offered at $60-$10,000 with glasses available for $8-$15.

Dorian is at 7419 E. Indian Plaza in old town Scottsdale 85251. For more information visit http://www.dorianscottsdale.com/

Former Z’Tejas chef opens Cocina Madrigal in south Phoenix

After years of honing his culinary skills in restaurants in Mexico City and the United States for somebody else, Leo Madrigal decided to take those skills and open his own restaurant. The Oaxacan born Madrigal did just that recently with the opening of his Cocina Madrigal on the corner of 16th St. & Wood in south Phoenix.

All photos courtesy of Kassidy McDonald at Evolve Marketing

The 1,900 sq. ft. restaurant seats up to 140 people once the patio opens including the bar that’s serving signature margaritas and a unique section of tequila. “From the moment our guests walk into the restaurant, I want them to feel welcomed, appreciated and at home. I’m so excited to share my commitment to service and high quality food at our new location in South Phoenix,” says Madrigal.

Cocina Madrigal signature dishes

Madrigal wanted to always share his vision of Mexican cuisine at his own restaurant after working in restaurants such as Z’Tejas, Eddie V’s and Taco Guild after arriving from Houston. The menu is inspired by growing up in Oaxaca and he giving it an American twist with such dishes as Oaxacan Con Queso with American & Oaxacan cheese, Mango Steak Salad, Tres Mushrooms Enchiladas and Grilled Elote with Cotija cheese.

Mexican food staples tacos, enchiladas and burros are given Madrigals twist as well.

Cocina Madrigal is open for lunch and dinner Sun.- Thurs. from 11 a.m. -10 p.m., Fri. & Sat. from 11 a.m. – 11 p.m. with Happy Hour Mon. – Fri. from 2:30 p.m. – 6 p.m.

Cocina Madrigal is at 4044 S. 16th St. Phoenix 85040. (602)243-9000 For more information check their Facebook page.

 

The Dressing Room founders to open daytime hangout The Larry

Riding on the success of their restaurant The Dressing Room the founders are opening The Larry a few blocks further south in downtown Phoenix’s warehouse district. The breakfast, lunch and happy hour hangout will be opening on Monday August 13th and will be open Monday – Friday from 7 a.m. – 7 p.m.

All photos courtesy of The Larry

The Larry in The Lawrence building

The owners chose the warehouse district for its tech focused business community and to create a sense of community south of downtown. Located in The Lawrence Building, The Larry will have both indoor and outdoor seating among its modern decor.

“The breakfast, lunch and happy hour concept is one that really resonates with the Downtown Phoenix crowd,” said owner Kyu Utsunomiya. “The Larry is that spot where you can come network during lunch hour or catch up with a friend over cocktails after work.”The Larry

What to eat and drink

Executive chef Luis Arellano has created a healthy and colorful menu of dishes from around the world including Soba Noodle Salad and Korean Fried Chicken sandwich. A revolving pizza selection will be available along with other dishes and several meals will be available for grab-n-go.

Soba noodles

Baristas will be serving desserts and preparing coffee drinks to give you the energy needed to get through the day. Specialty cocktails including Pisco Punch are also on the menu.

Grand opening week specials

To make good with the neighbors and make new friends The Larry will be offering a half price menu during opening week ending on Friday the 17th.

An entire years worth of coffee(1 cup per week) is being given away and you can get in on it by going to their website to enter.

The Larry is at 515 E. Grant St. Phoenix 85004.

 

Crust re-locating around the corner in McCormick Ranch

Scottsdale’s Crust neighborhood Italian eatery closed the doors on the original location on Indian Bend recently. Come August owner Michael Merendino opens the flagship restaurant a mile up Hayden Rd. to 3,500 square foot location in the hip Mercado de Lago retail center.

The larger, state of-the-art location will offer guests a welcoming atmosphere as they enjoy the same delicious east coast Italian food Crust has offered over the years. An outdoor patio is expected to be popular as is the 25 seat bar where diners will enjoy an extensive wine and beer list from around the world along with a hand crafted cocktail menu.

Merendino will continue to be community minded with the Crust Cares program and thanks the community for their continued support.

If you can’t wait for the new Scottsdale location to open check out their downtown Chandler location at 10 San Marcos Pl. 85225.

Crust will be at 8300 N. Hayden Rd. Suite F101.  Scottsdale 85258. For more information see their website.

 

The Rafter Room offers cocktails upstairs in Tempe’s Social Hall

The Rafter Room opened this weekend offering guests a rum and tequila focused cocktail list. The newest cocktail hideaway is upstairs in the loft of Tempe’s Social Hall which opened in January. With the completion of The Rafter Room the two-story facility offers guests over 10,000 square feet of space perfect for happy hour and hanging out.

Social Hall cocktails

The Rafter Room design

The Rafter Room was designed Camila Gibbs and offers ” a moodier, edgier evolution” compared to downstairs. The converted barn has triple vaulted ceilings, vintage voting booth lights, patina walls and a raised stage for presentations and live music. According to co-owner Mike Kenney “The space has an industrial, secret hideaway type of vibe that really sets it apart from the restaurant down below.”

All photos courtesy of Social Hall

Social Hall cocktail and food offerings

The Latin inspired menu downstairs will be available upstairs with Pork Belly Street Tacos, Chicano Steak Frites and Huevos Rancheros and more. “Expect an elevated tequila and rum bar program, small-batch and barrel-aged spirits, among other offerings,” said Kenney.

The cocktail program was created to compliment the menu of Social Hall.

Social Hall is at 715 S. McClintock Dr. Tempe 85281. 480-747-3851. For more information see their website.

Chill out this summer at Sanctuary on Camelback Mountain Resort & Spa

Looking to get away this summer and cool off, look no further than Sanctuary on Camelback Mountain Resort & Spa. The luxury resort in Paradise Valley offer guests several ways to chill out whether it be through exercise, food or a refreshing cocktail.

Whether you’re flying in for a few days or live here in town and want to get out of the house these escapes will make your day.

Feel good

Paddle board yoga. All photos courtesy of Jake Goodsell of EMA
  • Paddle Board Yoga                                                                                       Elevate your yoga experience with Paddle Board Yoga. Classes are held in the Infinity pool at 7 a.m. every Thursday – Sunday for just $55 per person.
  • Spa Steals                                                                                                            Guests can escape the heat at the Sanctuary Spa. The 60-minute Swedish Massage and Sanctuary Jewel Facial drop to $119 midweek and $139 weekend (regularly $175/$185). Post treatment, guests can relax in the new Women’s Quiet Room – a windowless, cocoon-like escape designed for tranquility that opened this year.  Guests that enjoy a Monday-Thursday spa treatment receive access to the spa and amenities. Included are the infinity pool, lap pool, steam room, whirlpools, relaxation lounges and fitness center—for the entire day.

The foodie in you

  • Summer in Paradise                                                                                                      Simmer down to a three-course meal by Food Network favorite Executive Chef Beau MacMillan at Elements restaurant. Available for $49 per person (plus 50 percent off select wine bottles), not including tax and gratuity from Sunday to Wednesday, June 3 through Aug. 30.
  • Lunch and Learn                                                                                                              Impress friends with new skills after a culinary lesson from Chef Carl Ruiz, Master Mixologist Tony AbouGanim and Chef Danny Grant. Lunch and dinner events will be Saturdays, Aug. 4, 11, 25 and Sept. 1.
  • Brunch at elements                                                                                              End the weekend on a high note with Sunday brunch at Elements from 7 a.m. to 2 p.m. Must-tries on the a la carte menu: black truffle benedict on English muffin with breakfast potatoes, nueske’s bacon, grilled asparagus and foie gras hollandaise

Resort cocktail events

Singapore Sling
  • Summer Pour                                                                                                                    Cool off at Jade Bar during The Pour (a very happy two hours) with refreshing drink specials every Monday through Friday between 4 and 6 p.m.
  • Live music and Jaded Nights                                                                                   The sounds of jazz, pop and R&B vocalists take hold at jade bar on Friday evenings from 8 to 11 p.m. and Saturday/Sunday from 1 to 4 p.m. When the sun sets, Jaded Nights begins (9 p.m. to midnight, Friday, Saturday and Sunday July 13-Aug. 26). Choose from food and drink specials like $9 craft cocktails, $8 Korean Wings, $10 Jade Burger or the $2.50 oyster special.
  • Saturday Mixology 101                                                                                              Perfect for a sleepy Saturday afternoon, Mixology 101 features resort mixologists sharing techniques and tastings of four innovative cocktail creations. Courses are held at noon each Saturday except Aug. 4, 11, 25 and Sept. 1. Reservations required and first timers will receive 15% off food during their class.
  • Sunday Bar Brawl                                                                                                  The heat is on for the region’s best bartenders. Sanctuary’s Bar Brawl is back for its fourth season with new additions and surprises on Sundays, July 15-Aug. 26. Details coming soon. I can tell you there will be a new chef pop-up experience, with a special happy hour menu crafted by a local celebrity chef at each Bar Brawl event. Also, each week’s Lunch & Learn celebrity will serve as a guest judge. On Friday’s, guest bartenders will create Red Bull specialty cocktails from 9 – 10:30 p.m., the guest favorite featured at Sunday’s Bar Brawl.

Sanctuary on Camelback is at 5700 E. McDonald Dr. Paradise Valley 85253. For reservations call 855-245-2051 or on-line.

 

 

Ocean Prime offers 1/2 off Veuve Clicquot Rosé every Friday

Happy hour never tasted so good especially when you’re sipping on a cold, crisp and refreshing glass of rosé. Ocean Prime on High Street in northeast Phoenix offers up Veuve Clicquot during happy hour every Friday from 5-7p.m. until August 31st.

“Stop and Sip the Rosé” offers guests the opportunity to sip the Veuve Cliquot along with other rosé a reduced prices good for any rosé drinker.

Choose from sparkling, still, domestic or French                                               Miner Rosé, $16 glass/$64 Bottle                                                                              Chandon Rosé, $13 glass/$58.50 Bottle                                                 Veuve Clicquot Rosé $28 glass/$126 Bottle                                                       Notorious Pink Rosé $11 Glass/$44 Bottle

Oysters make for a perfect pairing with rosé  so the award-winning Ocean Prime offers oysters on the 1/2 shell for 1/2 price by the half-dozen for $11. Other happy hour offerings will also be available.

Ocean Prime is at 5455 E. High St. Phoenix 85054. For more information and to find an Ocean Prime near you visit https://www.ocean-prime.com/

Not your typical happy hour at Bar Crudo

Who doesn’t love a good happy hour, food and drink at reduced prices to end the day. Award winning fine dining restaurant Crudo offers happy hour 5 days a week and it’s not your typical bar food, well drinks, house wine or mass-produced beers. Tues.- Thurs. from 5 p.m. til closing and Fri. and Sat. from 5 p.m.-7p.m. in the bar known as Bar Crudo is where you’ll find craft cocktails and gourmet dishes.

Bar Crudo
All photos courtesy of Crudo

Bar Crudo Happy Hour

In the front door to the left is where you’ll find Bar Crudo and be able to take advantage of 23 classic and modern cocktails for only $7 each. Refreshing summer drinks such as Daiquiri, Dark & Stormy and grapefruit tasting Paloma are just a few.

If a cold craft beer is your go to drink during the summer you’re in luck as they’re only $4 a piece. Wine enthusiasts don’t worry, worldly selections are only $6 a glass.

Bar Bites

Why not grab a bite to eat from chef & owner Cullen Campbell as he prepares gourmet bar bites such as homemade and imported cheeses such as Burricota, Grana, Ricotta and Strachiatella. Looking for protein in your meal how about the comfort of a classic Meatloaf Burger. Thick sliced meatloaf topped with Cheddar cheese, Arugula and sweet and sour agrodolce sauce means you won’t need to make dinner when you get home.

The Castlevetrano olives are smoked over local Pecan wood and offer the flavors of the Mediterranean. Don’t forget the popular Crispy Pig Ears that have been a staple at Crudo since opening. Ask yourself when was the last time you’ve seen pig ears on a happy hour menu. Even better is their topped with Fresno chile vinaigrette and chives to bring a bit of heat to this delicacy.

Crudo is at 3630 E. Indian School Rd. (around back) Phoenix 85018. http://www.crudoaz.com