Tag Archives: Gio Osso

Nico Heirloom Kitchen debuts new cocktail menu

Gilbert’s Nico Heirloom Kitchen is debuting a new cocktail menu with 8 new cocktails. Several use barrel ages spirits including gin and rum.

Smoke n Barrel

Here are the new cocktails and their ingredients.

Rose Guerra – Raspberry vodka, fresh raspberries, peach puree, fresh lemon juice, French rose

Smoke n Barrel – Barrel-aged Appleton estate rum, Cynar 70, banana liqueur, Green Chartreuse, espresso, vanilla tobacco syrup, cream

Nonna’s Cider – Glen Grant Scotch, Apple pie liqueur, Ginger liqueur, Frangelico, fresh lemon juice, Fever tree Ginger Ale

Plymouth’s Peak – Barrel Aged Plymouth’s Gin, fresh lemon juice, Lavender syrup, Creme de Violette, Cassis Sherry blend, Cherry bitters

Carda Bonds – Rittenhouse BIB, fresh lemon juice, Meletti 1870, Amaro Nonino, Cardamon bitters, Absinthe, lemon essence

Del Strappo – Exotico Reposado Tequila, Yellow Chartreuse, Cinnamon Agave, fresh pineapple juice, fresh lime juice, Serrano bitters, vanilla extract

Bella Nueva (Ice Queen’s at Virtu spin-off) – Peppercorn infused Tito’s vodka, Strawberry shrub, Luxardo Maraschino, Orgeat, fresh lemon juice, Rhubarb bitters, Champagne foam

Pink Sangria – French Rose, Vodka, Peach liqueur, Strawberry puree, Soda water.

Nico Heirloom Kitchen is at 366 N Gilbert Rd Gilbert, AZ 85234 http://www.nicoaz.com/

 

The Arizona Seven chef collective re-unite for chef Kelly Fletcher

The local food and restaurant community can never be accused of not helping one its own or its local communities, whether it’s an unfortunate occurrence(fire, theft) or medical need of a staff member we always rally when we hear the cry.The cry went out for chef and all around good guy Kelly Fletcher(House of Tricks, El Chorro Lodge & Zen Culinary) and the medical expenses incurred when Kelly fell ill with a life-threatening infection that had him in the hospital for weeks and at rest back at home.

We heard the cry and jumped into action with 2 Fund Up meals cooked by the “Arizona Seven” chef collective at Crudo restaurant in coming weeks.

The 2 Fund Ups will feature chefs Keenan Bosworth (Pig & Pickle), Cullen Campbell (Crudo, Okra Cookhouse & Cocktails), Jacob Cutino (Homeboy’s Hot Sauce), Josh Hebert (Posh Improvisational Cuisine, Hot Noodles Cold Sake), Scott Holmes (Little Miss BBQ), Stephen Jones (The Larder + The Delta), Bernie Kantak (Citizen Public House, The Gladly) and Gio Osso (Nico, Virtù Honest Craft).

A pig for Kelly Fletcher

100% from both Fund Ups will be donated to pay the medical expenses with the 1st Fund Up taking place next Sunday June 4th for a Communal Pig Roast. Chef & host Cullen Campbell will be roasting a whole hog at his Crudo restaurant with the other 6 chefs will be preparing gourmet side dishes, sauces, desserts and more smoked meats.

Beer from local brewery Huss Brewing Co. will be poured along with wines & cocktails from The Whiny Pig and Tito’s Vodka. The family style roast starts at 2 p.m. and is $50++ per person.

Multi Course dinner

On Monday July 31st the Arizona Seven will re-unite at Crudo for a Multi- Course Dinner to help pay down Kelly’s medical expenses. The menu will be created by Kelly with the other chefs putting their unique twist on each of the courses. The dinner begins at 6 p.m. and is $150 ++ per person.

For tickets to the Arizona Seven Fund Ups go to http://7cheffundup.bpt.me/

Who are the Arizona Seven chef collective?

Chefs who own restaurants are friends more than competitors who wish all the best in the day-to-day operations of locally owned restaurant survival. To bring awareness of the local Phoenix food scene the Arizona Seven chef collection debuted in 2014 with events for all to collaborate in and showcase their talents outside of their restaurants. The goal is to bring the James Beard Award back to Arizona.

Crudo is at 3603 E. Indian School Rd. Phoenix 85018.

 

Local chefs compete for best burger at Okra Cookhouse & Cocktail’s Burger Battle

Burgers, burgers and more burgers is what’s on the menu the next 4 Sundays in October as Okra Cookhouse & Cocktails hosts a weekly Burger Battle. 6 local chefs will be competing to see who has the created the tastiest burger. Starting this Sunday October 9th and for the 2 Sundays following, diners can watch the fun and taste the burgers created that will be judged by celebrity judges. Each weeks winner will compete on Sunday October 30th to see which chef has created the best burger.

Photo courtesy of Okra Cookhouse & Cocktails
Photo courtesy of Okra Cookhouse & Cocktails

Burger battle participating chefs

Here are the 6 local chefs competing and the schedule with the fun starting every Sunday at 3pm.

October 9th features Kelly Fletcher from the soon to be open Zen Culinary going up against Gio Osso of Virtu & Nico

October 16th has host Cullen Campbell of Crudo & Okra doing battle against Doug Robson of Otro.

Ocotber 23rd pits Justin Beckett of Beckett’s Table and Southern Rail against Upward Projects Chris Newstrom

October 30th is the finals for the 3 winners.

Burger Battle and brunch for C-cap

Okra will also be serving their regular Sunday specials that include all day happy hour, 1/2 off bottles of wine and mixologist Micah Olson will be creating a special cocktail & punch with Tito’s vodka for the Burger Battle. Part of the proceeds from each weeks event will go to C-CAP , a non-profit that helps get young men and women get started in their culinary arts career.

Okra is at 5813 N. 7th St. Phoenix 85014 (602)296-4147 http://www.okraaz.com