Tag Archives: Gilbert

Over Easy opening in Biltmore neighborhood

One of Arizona’s favorite breakfast and lunch spots continues to expand as Over Easy will be opening in the Biltmore Center II at 24th St. & Camelback Rd. in September.

Know for its Chicken Fried Steak and Nut Banana French Toast. The restaurant and its chef & owner Aaron May are a favorite on The Food Network and on the national culinary scene.

The 3,000 sq. ft restaurant will be the fifth Over Easy in the Phoenix area along with locations in Washington and Florida. When it opens the Biltmore location will serve scratch made classic breakfast and lunch fare like the other locations have been doing since 2008.

Over Easy at the Biltmore will be at 2398. E Camelback Rd. (NW corner) Phoenix 85016.

 

Let these restaurants host your Fantasy Football draft party

With a few pre-season NFL games already played Fantasy Football draft parties are being planned in the next few weeks. There’s no better way to draft your winning team than in a festive environment surrounded by big screen TV’s, food and beer.

Here are a few restaurants that are celebrating the start of football season and are ready to host your Fantasy Football draft party so let your league commissioner know where to go.

Thirsty Lion Fantasy Football draft party

The Phoenix area Thirsty Lion Gastropub and Grill’s are offering Happy Hour menu when you reserve a table for your draft party. $1 off pints of beer, $4.95 well drinks, wine & house margaritas will help you wash down wings, pizza and more  delicious food.

For more information about a Thirsty Lion near you in Scottsdale, Tempe or Gilbert visit http://www.thirstyliongastropub.com/

Twin Peaks free room and gift cards

Phoenix and Scottsdale’s Twin Peaks restaurants are offer a free room for your draft party along with a draft board to help organize your league.

In addition the commissioner gets a $50 gift card and each player gets a $10 gift card and gets entered into free Twin Peaks for a year.

Twin Peaks is located at 2135 E. Camelback Road in Phoenix and 8787 E. Frank Lloyd Wright Blvd. in Scottsdale. http://www.twinpeaksrestaurant.com/

Uptown Alley’s free room rental

Surprise’s bowling alley and laser tag venue, Uptown Alley is offering a free room, AV equipment and a $5 game card when you book your draft party until Sept. 6th with a minimum of 10 people.

The new menu at their Red Embers Bar & Grill will be available with additions that include pulled pork potato skins, pizza rolls and sliders.

To make a reservation at Uptown Alley call 623-277-5867 or visit http://uptownalleysurprise.com/

 

August is here as Liberty Market’s Burger Daze returns

Every August Gilbert’s Liberty Market serves up 31 different burgers for its annual Burger Daze promotion and this August is no different.

Liberty Market
Fried Chicken burger photo courtesy of Sarah

Planning for 31 burgers

Planning started shortly after 2016’s Burger Daze ended as executive chef David Traina started thinking of combinations for new burgers while also including a few favorites on this years list. In January chef Traina started to make the burgers for consideration to see how they went from paper to palate in an effort to finalize this years burgers. Chef Traina should know about burgers as he was Delux Burger’s first executive chef before making his way to Liberty Market.

According to Traina ” I’m really excited about this years burgers and we start with a favorite from last year, the  Coffee burger the Beehive cheese is an awesome addition to that one. Our End of Daze burger is going to be worth the wait.”

Gift card challenge

Owner Joe Johnson knows how to motivate his customers to come by Liberty Market on a daily basis to try each days special burger. Save those receipts as Joe is giving away a $50 Liberty Market gift card to those that come in and eat 10 burgers during the month. If you can stomach all 31 burgers you’ll have earned a $250 gift card. Those that accomplish either one of these challenges will have until the end of the first week of September to provide the receipts for verification and get their Liberty Market gift card.

Monte Cristo burger photo courtesy of Sarah

Burger Daze daily line up

Most of the burgers are made from local, natural ground chuck beef while others are made from buffalo meat and a vegan black bean pattie. Below is the list of all 31 burgers , one for each day of the month.

 #1 Tuesday – Coffee Burger: beef patty, Beehive Barely Buzzed Cheese, candied bacon, and onion whipped cream on a hawaiian bun.

 #2 Wednesday – Monte Cristo Burger: beef patty, swiss cheese, shaved ham, strawberry jam and powdered sugar, served open face on griddled bread pudding.

 #3 Thursday – Spanish Burger: beef patty, manchego cheese, chimichurri aioli and sliced Spanish chorizo on panella bun.

 #4 Friday – Ultimate Buffalo Burger: buffalo patty, pickled carrots and celery, St. Pete’s blue cheese, Frank’s Red Hot buffalo sauce on kaiser bun.

 #5 Saturday: Chilaquiles Burger: beef patty, chilaquiles,  sunny side up egg, tomatillo salsa, cotija cheese on a jalapeno ciabatta bun.

 #6 Sunday: Liberty Joe Burger: beef patty, housemade sloppy joe and cheddar cheese on hawaiian bun. 

 #7 Monday: Gordita Burger: beef patty, pico de gallo, lettuce, pepper jack cheese on housemade fried gorditas. Served with tortilla chips.

 #8 Tuesday: California Burger: beef patty, fresh guacamole, lettuce, tomato, and monterey jack cheese on a croissant.

 #9 Wednesday: Shrimp Po’ Boy Burger: two 4 oz patties, fried shrimp, coleslaw, and housemade remoulade on a baguette.

 #10 Thursday: The Thai Ramen Burger: beef patty, ramen noodles, thai basil, cilantro, seasoned pork and red chili peanut sauce on a panella bun.

 #11 Friday – Onion Ring Burger: beef patty, fried onion ring, smoked cheddar, sauteed red onion, potato chips and BBQ sauce on kaiser bun. 

 #12 Saturday – Short Rib Burger: beef patty, braised short ribs, fresh mozzarella and shaved parmesan on ciabatta bun.

 #13 Sunday – Croque Madame Burger: beef patty, shaved ham, swiss, fresh tomato, sunnyside up egg, smothered with bechamel, served open faced on challah toast.

#14 Monday – The Elvis Burger: beef patty, cheddar cheese, chopped bacon, peanut butter, and pickles on a housemade waffle bun.

 #15 Tuesday – The Boursin Burger: beef patty, herbed Boursin Cheese, caramelized onions and fresh arugula on a hawaiian bun.

 #16 Wednesday – The Black Bean Butternut Burger (Vegan): black bean & butternut squash patty, avocado, heirloom tomatoes, and baby greens on a kaiser bun.

 #17 Thursday – The Greek Burger: beef patty, feta cheese, nicoise olives, oven dried tomatoes, and tzatziki sauce on a potato bun.

 #18 Friday – The Poached Pear Burger: white wine poached pear, cambozola, bacon and spring mix on hawaiian bun.

 #19 Saturday – The Louie Burger: beef patty, crab salad, chopped bacon, avocado, red leaf lettuce, and Russian dressing on a pretzel bun.

 #20 Sunday – The BBQ Pork Burger: beef patty, house made BBQ pulled pork with creamy coleslaw on seeded kaiser.

 #21 Monday – The Brie and Mushroom Burger: beef patty, brie cheese, truffled mushrooms, watercress, and oven dried tomato aioli on an onion brioche bun.

 #22 Tuesday – The Fried Chicken Burger: beef patty, fried chicken, bacon, jack cheese, ranch and jalapeno chips on a hawaiian bun.

 #23 Wednesday – The Korean Beef Burger: beef patty, korean style short ribs, kimchi, radishes and sesame seeds on a hand cut bun.

 #24 Thursday – The Serious Grilled Cheese Burger: beef patty, fontina, jack and cambozola , shaved cornichons on a panella bun.

 #25 Friday – The Fresh Grind Burger: house ground brisket, ribeye, and short rib patty, fontina cheese, tempura fried oyster mushroom, and demi glace, served open face on a polenta cake. 

 #26 Saturday – The Savory Dossant Burger: beef patty, gruyere cheese, crispy bacon, and roasted garlic aioli, on an Onion Dossant

 #27 Sunday – The Elote Burger: beef patty, fire roasted corn, mexican spice blend, lime aioli,pepper jack, cotija, Fresno peppers, and cilantro on jalapeno ciabatta bun.

 #28 Monday – The Curry Masala Burger: beef patty, grilled halloumi cheese,curried onions and tomatoes, and masala aioli, on a brioche bun.

 #29 Tuesday – The Basil Pesto Burger: beef patty, basil pesto, fresh mozzarella, fried zucchini and arugula on ciabatta bun.

 #30 Wednesday – The Chile Relleno Burger: beef patty, cheese stuffed relleno, shredded lettuce, green enchilada sauce and cotija cheese, on a panella bun.

 #31 Thursday – THE END OF DAZE BURGER: house ground beef patty, hatch chile cheese, foie gras, duck bacon, truffle aioli, and parmesan tuile on toasted brioche.

 

 

 

 

Someburros to donate 20% of sales to Arizona Children’s Association

Hard to believe that in only a few weeks kids in Arizona will be returning to school. All 5 Phoenix area locations and a Flagstaff location of Someburros will be donating 20% of all pre-tax food sales on Wed. July 19th to the Arizona Children’s Association.

Someburros All locations will also be collecting school supplies including backpacks, crayons, pencils and more for children in foster care.

Visit Someburros from 9a.m.-9p.m. to enjoy breakfast, lunch or dinner at these locations.

Chandler – 3461 W. Frye Rd.                                                                    Scottsdale – 7501 E. Frank Lloyd Wright Blvd.                                         Gilbert – 1335 E. Baseline Rd.                                                                                San Tan  – 2597 S. Market St.                                                                                  Tempe – 101 E. Baseline Rd.                                                                              Flagstaff – 320 S. Regent St.

 

3rd Annual Arizona Breakfast Weekend is set for July 27th-30th

They say to eat breakfast like a king, lunch like a prince and dinner like a pauper so it’s time to dust off your crown as Arizona Breakfast Weekend returns July 27th -30th. Whether you prefer egg and bacon or pancakes and sausage you can’t go wrong with the special menus participating restaurants will be creating.

breakfast weekend
Ticoz Carne Asada scramble

Sponsored by Hickman’s Family Farms and the idea of the Arizona Restaurant Association this opportunity is great for breakfast eaters to sample new restaurants and those who forgo the meal to realize why breakfast is the most important meal of the day.

“For two years now, Arizona Breakfast Weekend has been wowing diners around the state,” said ARA president and CEO, Steve Chucri. “We look forward to its continued success, and growth, for years to come.”

Hash kitchen’s Herb fried Chicken & Waffle

Arizona Breakfast Weekend restaurants

Hash Kitchen – Scottsdale and Arcadia, The Original Breakfast House, Paul Martin’s, Ticoz, Perk Eatery and The Market by Jennifer’s are confirmed to plan special menus for the 3 day event.

Over 50 restaurants are expected to participate surpassing last years almost 50 restaurants, diners and hotels who served hungry morning customers. A full list of restaurants and menus will be available in late June/early July and can be found at http://www.arizonabreakfastweekend.com/

Perk Eatery Breakfast Tacos

Breakfast menus

Signature dishes will be created by each restaurant and the price points for each meal will be $7. $10 or $15 and will be at the discretion of each restaurant to correspond to what they’re serving.

Restaurants may opt to serve “breakfast for dinner” on July 28th & 29th and yo can check the website if that’s the case.

“We like to think that Arizona Breakfast Weekend presents restaurants with new opportunities — whether to offer diners a totally new menu or to tweak and expand their existing breakfast and brunch menus,” Chucri added. “Arizona Breakfast Weekend brings the same level of culinary excellence, creativity and diversity as diners have come to expect from Arizona Restaurant Week — but with the added benefit of starting off your day with us.”

 

 

National Martini Day is Monday June 19th

Whether you prefer your Martini shaken or stirred this classic cocktail is celebrating its existence on Monday June 19th with National Martini Day.

Considered one of the best known alcoholic cocktails its origins are a bit hazy but some go back to the 1800’s with an Italian vermouth producer and a San Francisco bartender. Popularity grew in the Roaring Twenties and the again in the 1960s with the help of James Bond preferring his Martini “shaken not stirred’ in novels in the 1950s and but mentioned in films “Dr. No” and “Goldfinger”in the early 1960s.

Originally made with dry gin & dry vermouth many variations are now created using vodka and flavored vodkas. Two local restaurants are celebrating National Martini Day on the 19th with their unique versions of the cocktail.

National Martini Day at The Thirsty Lion

The 3 valley locations of The Thirsty Lion Gastropub will be mixing up a herb and fruit Martini. The Grapefruit and Basil Martini will mix Deep Eddie Ruby Red Vodka, St. Germain, grapefruit juice, fresh basil and grapefruit bitters.

To celebrate head to Thirsty Lion Gastropub & Grill  at 2000 East Rio Salado Parkway, Suite 1041 in Tempe, 7014 East Camelback Road, Suite 1423 in Scottsdale and 2212 East Williams Field Road in Gilbert. http://www.thirstyliongastropub.com/

Celebrate at Kelly’s at Southbridge

Scottsdale’s Kelly’s at Southbridge restaurant will be serving their Peartini for $8. The sweet cocktail uses Absolut Pear Vodka, Elderflower, fresh lime juice, simple syrup and Mumm Napa Brut sparkling wine. Kelly’s is at 7117 E. 6th Ave. Scottsdale 85251. http://www.kellysatsouthbridge.com/

 

 

 

Grimaldi’s Pizzeria rolls out its first ever seasonal menu

Just in time for Mother’s Day and the summer Scottsdale’s own Grimaldi’s Pizzeria is bringing its customers their first ever seasonal menu. The summer inspired menu is available until July 31st and features new salads, pizzas, beverages and desserts.

Strawberry Spinach salad

Berries on Summer menu

“One of the best parts of summer is the fresh berries,” said Cory Lattuca, executive chef of Grimaldi’s Pizzeria. “These tangy, yet sweet, dishes are a great addition to our seasonal menu.”

Berries will be included on such menu items including Strawberry Spinach Salad with Feta cheese, red onions, toasted almonds, strawberries tossed in a strawberry vinaigrette. Strawberry Cheesecake and Blueberry Cobbler Cheesecake are on the dessert menu and come garnished with the fresh fruit in addition to the sweet flavored swirl. Fresh strawberries and blueberries are also the key ingredient in the Summertime Sangria for a cold and refreshing thirst quencher during out hot summer months.

Out of the oven

You’ve made your way to Grimaldi’s for the pizza and the new Barbecue Chicken Pizza is the summer special. Made with Sweet Baby Ray’s Barbacue sauce, smoky bacon, chicken, red onions and topped with fresh cilantro. New beverages include seasonal lemonades and Frizzante (bubbly) Frescos.

To find a Grimaldi’s Pizzeria near you go to http://www.grimaldispizzeria.com/ or visit their Facebook page https://www.facebook.com/GrimaldisPizzeria/?fref=ts