Grimaldi’s Pizzeria rolls out its first ever seasonal menu

Just in time for Mother’s Day and the summer Scottsdale’s own Grimaldi’s Pizzeria is bringing its customers their first ever seasonal menu. The summer inspired menu is available until July 31st and features new salads, pizzas, beverages and desserts.

Strawberry Spinach salad

Berries on Summer menu

“One of the best parts of summer is the fresh berries,” said Cory Lattuca, executive chef of Grimaldi’s Pizzeria. “These tangy, yet sweet, dishes are a great addition to our seasonal menu.”

Berries will be included on such menu items including Strawberry Spinach Salad with Feta cheese, red onions, toasted almonds, strawberries tossed in a strawberry vinaigrette. Strawberry Cheesecake and Blueberry Cobbler Cheesecake are on the dessert menu and come garnished with the fresh fruit in addition to the sweet flavored swirl. Fresh strawberries and blueberries are also the key ingredient in the Summertime Sangria for a cold and refreshing thirst quencher during out hot summer months.

Out of the oven

You’ve made your way to Grimaldi’s for the pizza and the new Barbecue Chicken Pizza is the summer special. Made with Sweet Baby Ray’s Barbacue sauce, smoky bacon, chicken, red onions and topped with fresh cilantro. New beverages include seasonal lemonades and Frizzante (bubbly) Frescos.

To find a Grimaldi’s Pizzeria near you go to http://www.grimaldispizzeria.com/ or visit their Facebook page https://www.facebook.com/GrimaldisPizzeria/?fref=ts

 

 

 

 

FREE Barbecue sandwiches at Joe’s Real BBQ in exchange for food donations

To give is to receive they say and Joe’s Real BBQ in Gilbert is hoping to give away 5,000 FREE pulled pork or chicken sandwiches hoping to receive cans of food (hopefully fruit) or boxed cereal donations for the Open Arms Care Center.

It’s all part of Joe’s 17 year tradition of its annual Free Barbecue Day next Wed. May 3rd as owners Joe Johnson and Tim & Tad Peelen give back to the community and their loyal customers. The trio has given away over 77,000 meals since over the years as part of their Customer Appreciation Days which happen several times a year.

Joe’s Real BBQ rules for the day.

As you can imagine giving away 5,000 sandwiches is no small task so a few simple rules apply. Meals will be served from 11 a.m. – 3:00 p.m. and 4:00 p.m. – 7:30 p.m.

  • Only one meal per person
  • Must be present to receive free meal
  • No take out
  • No other menu items will be offered

Free BBQ Day menu

Those attending this popular event will be served a delicious meal of

  • Choice of a pulled pork or chicken breast sandwich
  • Fresh homemade coleslaw, BBQ Pit Beans, and a drink.
  • There will be children’s sized sandwiches available for the little ones

Open Arms Care Center food drive

Food donations are not required to get a free meal  but they are encouraged as an opportunity to help the Open Arms Care Center which helps those in need. Open Arms is a Gilbert based non-profit and all volunteer center and neighbor of Joe’s Real BBQ that provides food and clothing to the homeless and less fortunate. For more information about Open Arms go to http://www.openarmscc.com/

The nationally acclaimed Joe’s Real BBQ is at 301 N. Gilbert Rd. Gilbert AZ. 85234 and has a location in Terminal 4 (before security) at Sky Harbor Airport. For more information check out http://www.joesrealbbq.com/

 

 

 

 

 

A Decade of Delicious as Arizona Restaurant Week returns in May

What started out 10 years ago with 93 restaurants has blossomed in to a twice yearly foodie event that is Arizona Restaurant Week. Mark your calendars for the week of May 19th – 28th when the 2017 Spring Arizona Restaurant Week returns with over 150 planned to participate.

Nook Kitchen’s Lamb Shank

The Arizona Restaurant Association started sponsoring the state wide event in the Fall of 2008 to help promote the states restaurant industry and increasing awareness of Arizona restaurants. Diners will have the opportunity visit new restaurants along with favorites who will offer unique 3 course prix-fixe menus for $33 or $44 per person.

Arizona Restaurant Association president and CEO Steve Chucri said, “Arizona Restaurant Week has remained a strong culinary driver to many local chefs and restaurant owners as well as a treasured memory maker for diners. It’s hard to go wrong, and we are delighted to be celebrating ten years of making folks happy.”

Match Cuisine’s Whole Roasted Sea Bream for Arizona Restaurant Week

Arizona Restaurant Week has helped local restaurants become a dining destination for foodies from around the country and the world. Since the 1st Arizona Restaurant Week it has expanded to a Spring foodie extravaganza in 2011 and a Arizona Breakfast Weekend was added a few years later. 2017 Fall Restaurant Week is planned for September 15th – 24th and Arizona Breakfast Weekend will take place from July 27th – 30th will more details to come about the 10 year anniversary celebration in September.

10 restaurants including Don and Charlie’s, Cowboy Ciao, Lon’s at The Hermosa Inn and Roaring Fork have participated in all 10 years.

With a variety of restaurants like Match Cuisine & Cocktails, Mancuso’s, Nook Kitchen, Salty Sow, White Chocolate Grill and all 4 Ajo Al’s Mexican Cafe’s to choose from foodies can expect reservations to fill up quickly so planning ahead is essential. Check http://arizonarestaurtweek.com for participating restaurants and updates of those being added to the growing list.

 

 

The Crepe Club wants you to create their new crepe flavor

Attention all creative foodies & home cooks this one is for you as The Crepe Club is looking for your help to create a new crepe flavor. The contest will run from April 10th – May 31st allowing plenty of time to think of what flavor(s) you would like to submit.

The Crepe Club’s Peanut Butter & Banana Crepe photo courtesy of Angela Muniz

“Crepes have been a family tradition,” said The Crepe Club co-owner Fares Tarabichi. “Every Sunday my brothers and I would cook them for our parents. And each week we would try to out-do each other with the filling combinations. This contest is a way to share that love of crepes with our guests.”

The winner gets

And what does the lucky winner get, bragging rights of course and your winning flavor will be on menu with you and your family & friends enjoying a crepe party. Crepes can be either sweet or savory and will be judged based on creativity, taste and if it can be made in a restaurant setting.

How to enter

  • Visit The Crepe Club website at http://TheCrepeClub.com/contest from April 10 – May 31 and submit your crepe flavor idea. You will need to submit a short description of the crepe including the ingredients and name your crepe.
  • On June 1, The Crepe Club will reveal the Top 7 nominations and ask people to vote on which flavor name and description they like best on The Crepe Club website.  Voting will run from June 1 – 15.
  • Then it gets really fun. The Top 3 vote getters will have their crepes on the menu at The Crepe Club’s three locations from June 16 – June 25.
  • On June 26 the top seller will be crowned the winning crepe flavor. The winner will receive a crepe party for 20 people. Second place will receive a $100 Crepe Club gift card. Good luck!

The Crepe Club has 3 Phoenix are locations.

Biltmore Fashion Park: 2502 E. Camelback Rd. #130, Phoenix

San Tan Village: 2268 E. Williams Field Rd. #721, Gilbert

ASU Main Campus:  550 E. Tyler Mall, Tempe

 

 

Arizona’s Grabbagreen continues local & out of state expansion

Healthy eating continues to become more convenient in Arizona and beyond as the 4-year-old Scottsdale based Grabbagreen has agreed to open 2 new locations in the southeast valley. In a franchise agreement with brother and sister Matt Black & Janae Furr of Black & Furr LLC it will make for the company’s 80th franchise agreement since they started franchising in 2015.

In addition to the Queen Creek & Chandler locations other Arizona franchisees will be opening locations around Phoenix. A Gilbert location at Loop 202 & Gilbert Rd, is their 1st east valley location that opened this past Monday. A second Scottsdale location at Scottsdale Rd & Bell Rd. will open in May bringing a total of 8 Grabbagreens in Arizona.

Fresh pressed juice. Photos courtesy of Grabbagreen

Grabbagreen serves healthy fast food that is made to order with green based super foods on a menu that includes ingredients that are naturally gluten-free, preservative and GMO free along with proteins that are hormone and antibiotic free and the menu is mostly organic. The menu includes bowls, fresh pressed juices, handcrafted smoothies, Acai bowls and a kids friendly menu. Signature items are available along with a “Grab Your Own” option based on individual dietary needs.

“Living in Arizona, we have been big fans of Grabbagreen since it opened its first location in 2013” say Matt Black. “Grabbagreen was the obvious choice for us. We fell in love with business opportunity that Grabbagreen brings to our family and we can’t wait to grow the Arizona -based brand and bring healthy fast food to the East Valley.”

Grabbagreen has 15 restaurants in Arizona, California, Colorado, Idaho, New Jersey, North Carolina, Tennessee and Texas with plans to open 20 more in 2017.
For more information and to find a location near you visit http://www.grabbagreen.com/

Grand Opening event planned for My Pie in Gilbert

Gilbert is the home of the 3rd branch of locally owned fine casual My Pie with its Grand Opening event today starting at 11a.m. Located at Crossroads Towne Center on Gilbert Rd. at Loop 202. My Pie specializes in custom made pizzas($7.95 & $8.95), calzones, salads, pie-inis and appetizers.

The Spicy Butcher
The Spicy Butcher

Today’s events will include free samples of their delicious Garlic Knots, kid’s activities, live entertainment and giveaways until the close tonight.

My Pie uses fresh & locally sourced ingredients for its family recipes with sauces & dough made daily. Favorite pizzas I tasted recently were the Pesto My Chicken, Spicy Butcher and the Margherita. All pizzas are made New York fast in a 800 degree oven in 2 minutes. Gluten free and whole wheat dough are also available.

According to Ryan Mitchell, vice president of operations for My Pie, “I’m thrilled to open our third Arizona installment of My Pie. This has truly been a labor of love and an amazing dream realized for myself and my team. We have our sights set on continuing to grow this awesome concept through a love for our customers, friends and community. Our goal is to become your neighborhood pizzeria at each of our locations. It all starts with giving back and we can’t wait to develop strong relationships in the east valley,”

Wanting to take an increased role as part of the Gilbert community and express one of My Pie’s core values, they offer local charities to apply for “2 Minutes 2 Charity” fundraising events. Part of sales from today will be donated to “A Broader Approach”, a Gilbert organization that assists parents in researching biomedical treatment for their children with autism. http://www.abroaderapproach.org/

My Pie Gilbert is located at 3765 S. Gilbert Road, Gilbert, AZ 85297 and is open daily from 11a.m. – 9 p.m. with extended hours on Friday and Saturday until 9:30 p.m http://www.pizzayourway.com/ 

Famous Dave’s Bar-B-Que offers Two Meat Salute for military personnel on Veteran’s Day

Veteran’s Day is a day when we thank all veterans, active & retired, for their service in defending our freedoms and protecting us from those who want to do harm to us. Friday November 11th is Veteran’s Day and Famous Dave’s Bar-B-Que  offers all veterans a Free BBQ meal at there 4 Phoenix area locations.

Photo courtesy of Famous Dave's
Photo courtesy of Famous Dave’s Bar-B-Que

The two meat salute

From 11 a.m. – 10 p.m. all military personnel with proof of service & photo ID will be treated to “The Two Meat Salute”, a meal consisting of 2 meats that include a choice of St. Louis-Style Ribs, Georgia Chopped Pork, Texas Beef Brisket, Country Roasted or Barbeque Chicken, Traditional or Boneless Chicken Wings, Southside Rib Tips, Hot Link Sausage, Chicken Tenders or Beer-Battered Cod, served with a Corn Bread Muffin and a choice of one side.

“Supporting our local Veterans is very important to me and our staff,” said John Erlandson, owner of the Valley’s four Famous Dave’s Restaurants and John should know as he is an Army Reserves Veteran and a graduate of U.S. Army Ranger School in 1990. John wants to show his appreciation to other veterans and thank them for their commitment and service to the country. This meal is for dine-in only and only available on Veteran’s Day.

famous Dave’s Bar-B-Que locations

The four Famous Dave’s Bar-B-Que in the Valley are in Chandler at 3250 West Frye Road; Peoria at 16148 North 83rd Avenue, SanTan Village in Gilbert at 2206 E Williams Field Rd and Mesa Riverview in Mesa at 1011 Dobson Road. For more information go to http://www.famousdavesbbq.com/