Sips & Bites: News you can use from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News you can use from the Phoenix restaurant community

Say “buh bye” to 2020 as restaurants get ready for New Year’s Eve, plan to open new locations in 2021 and others give back to the community

Angelo’s Ale on tap at Barro’s Pizza in the East Valley
| | | | | | | | | | | | | | | | | | |

Angelo’s Ale on tap at Barro’s Pizza in the East Valley

Raising money for Alzheimer’s research two valley businesses partner to create Angelo’s Ale named for the local restaurant founder.

Pop Up Dinner as James Beard Foundation returns to Phoenix
| | | | | | | | | | | | | | |

Pop Up Dinner as James Beard Foundation returns to Phoenix

Continuing to raise awareness about food related issues The James Beard Foundation’s “Taste America” tour pairs two chefs for a pop up dinner.

Chef Christopher Gross hosts 2018 Flavors of Phoenix
| | | | | | | | | | |

Chef Christopher Gross hosts 2018 Flavors of Phoenix

The Westin Resort & Spa will be the place to be on the evening of Thursday May 24th as 30 of Arizona’s talented chefs will be cooking for the 2018 Flavors of Phoenix. Started 27 years ago by Phoenix chef Christopher Gross this fund-raiser for the American Liver Foundation has grown to become a nationwide…