French restaurant celebrates 4 years in Scottsdale

When Chef Jean- Christophe and Segolene Gros opened their French restaurant, Voila French Bistro four years ago they were fulfilling their American dream. They chose Scottsdale for their restaurant having fallen in love with the desert after only a one day visit in 2007.  On October 20th the couple will be celebrating their 4 year anniversary of their French restaurant with a prie-fixe wine paired dinner.

Chef Jean- Christophe has been a chef in French restaurants for over 30 years working with French master chefs before venturing out on his own. He approaches his French cooking with modern twist as he adapts it for his American audience.

The three-course dinner is $79 per person and goes from 5 – 7p.m. The menu is as follows.

La Chartreuse – lump crab layered with vegetables and wrapped in lettuce leaves. Paired with a glass of Sauvignon Blanc Atlantic 2016

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Terre et Mer – Pork Surf & Turf, pork filets served with jumbo shrimp and a lobster sauce. Paired with a glass of Château Fongaban 2015 – Bordeaux St Emilion

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Chocolate Caramélia Valrhona Entremet – A flourless chocolate cake with caramel chocolate mousse. Served with a glass of Mirabelle Plum Kir Royal

To reserve a seat for this special evening go to their website or call 480-614-5600. Voila French Bistro is at 10135 E. Via Linda, Scottsdale 85258.

Ocean Prime offers 1/2 off Veuve Clicquot Rosé every Friday

Happy hour never tasted so good especially when you’re sipping on a cold, crisp and refreshing glass of rosé. Ocean Prime on High Street in northeast Phoenix offers up Veuve Clicquot during happy hour every Friday from 5-7p.m. until August 31st.

“Stop and Sip the Rosé” offers guests the opportunity to sip the Veuve Cliquot along with other rosé a reduced prices good for any rosé drinker.

Choose from sparkling, still, domestic or French                                               Miner Rosé, $16 glass/$64 Bottle                                                                              Chandon Rosé, $13 glass/$58.50 Bottle                                                 Veuve Clicquot Rosé $28 glass/$126 Bottle                                                       Notorious Pink Rosé $11 Glass/$44 Bottle

Oysters make for a perfect pairing with rosé  so the award-winning Ocean Prime offers oysters on the 1/2 shell for 1/2 price by the half-dozen for $11. Other happy hour offerings will also be available.

Ocean Prime is at 5455 E. High St. Phoenix 85054. For more information and to find an Ocean Prime near you visit https://www.ocean-prime.com/

Beaujolais producer Chateau des Jacques wine dinner hosted by J & G Steakhouse

One of the most food friendly wines of the autumn season is the Gamay grape from Beaujolais. The medium bodied, rustic and elegant wines of Chateau des Jacques, one of the prestigious estates in Beaujolais, will be paired alongside a 5- course French inspired meal prepared by J & G Steakhouse executive chef Jacques Qualin on Tuesday, Dec. 6th. at 6:00pm.

Photo courtesy of J & G Steakhouse
Photo courtesy of J & G Steakhouse

Several vintages will be poured so that guests can taste and discover the flavor profiles of each wine. Kobrand Imports French wine specialist Matthew Semancik will be in attendance to discuss how Chateau des Jacques has raised the bar in Beaujolais with its wine making methods used in Burgundy and applying them to the once traditional Beaujolais methods.

The full menu is below and reservations are required for this $75++ dinner and can be made by calling  480-214-8000 http://www.jgsteakhousescottsdale.com

Amuse

Spiced Chicken Samosas, Cilantro Yogurt Sauce

Shrimps Summer Rolls, Sriracha Sauce

Steak Tartare, Baguette

Louis Jadot Beaujolais-Villages 2015

Second Course

Steamed Shrimp Salad

Tender Greens, Avocado, Champagne Vinaigrette

Chateau Des Jacques Clos Loyse

Beaujolais Blanc 2015

Third Course

Sweet and Sour Beet Risotto

Meyer Lemon

Chateau Des Jacques Fleurie 2013

Fourth Course

Grilled Beef Tenderloin

 Spinach and Potato Gratin, Hot Buttery Hatch Pepper Sauce

Chateau Des Jacques Morgon Cote Du Py 2013

Fifth Course

Sticky Toffee Pudding

 Coconut Sorbet and Toasted Pistachio, Pavlova, Passion Fruit Sorbet

2012 Chateau Des Jacques Moulin A Vent,

Clos Rochegres 2012