With all the excitement of Christmas morning who has time to make breakfast. The popular breakfast & lunch restaurant Over Easy does, as they are offering to prepare breakfast for you and your family as you open your presents.
When you pre-order by Saturday, December 23rd and your order will be ready for you on Christmas Eve day the 24th at their Biltmore location.
All you have to do is re-heat and instructions are included for the 4 signature dishes available….. Cheddar Jalapeño Biscuits & Gravy- Homemade biscuits smothered with country gravy. Order comes with 2 biscuits and side of gravy. Don’t worry. We’re not skimping on the gravy. — $9
Yogurt & Quinoa- Greek yogurt and quinoa crunch topped with seasonal fruit and agave nectar. Orders come by the pint. Serves approx. 2 ppl per order. — $14
Nut Banana French Toast- Buttery brioche dipped in our secret recipe batter, griddled to perfection and topped with caramel, pecans and bananas. Caramel banana sauce is packaged on the side to top off when you are ready to serve. Orders serve 2 people. — $11
Chilaquiles Breakfast Casserole- An easy-to-serve version of our Chilaquiles. Corn tortilla chips, scrambled eggs, cheddar cheese, green onions, and sour cream with your choice of chicken or pork, and your choice of ranchero (red) or green chili sauce. Serves 4 people. — $36
To place an order call the Over Easy at the Biltmore at 602-687-7456 by 12 p.m. on the 23rd and be ready to pick it up on the 24th at 1:30 p.m.
They say to eat breakfast like a king, lunch like a prince and dinner like a pauper so it’s time to dust off your crown as Arizona Breakfast Weekend returns July 27th -30th. Whether you prefer egg and bacon or pancakes and sausage you can’t go wrong with the special menus participating restaurants will be creating.
Sponsored by Hickman’s Family Farms and the idea of the Arizona Restaurant Association this opportunity is great for breakfast eaters to sample new restaurants and those who forgo the meal to realize why breakfast is the most important meal of the day.
“For two years now, Arizona Breakfast Weekend has been wowing diners around the state,” said ARA president and CEO, Steve Chucri. “We look forward to its continued success, and growth, for years to come.”
Arizona Breakfast Weekend restaurants
Hash Kitchen – Scottsdale and Arcadia, The Original Breakfast House, Paul Martin’s, Ticoz, Perk Eatery and The Market by Jennifer’s are confirmed to plan special menus for the 3 day event.
Over 50 restaurants are expected to participate surpassing last years almost 50 restaurants, diners and hotels who served hungry morning customers. A full list of restaurants and menus will be available in late June/early July and can be found at http://www.arizonabreakfastweekend.com/
Signature dishes will be created by each restaurant and the price points for each meal will be $7. $10 or $15 and will be at the discretion of each restaurant to correspond to what they’re serving.
Restaurants may opt to serve “breakfast for dinner” on July 28th & 29th and yo can check the website if that’s the case.
“We like to think that Arizona Breakfast Weekend presents restaurants with new opportunities — whether to offer diners a totally new menu or to tweak and expand their existing breakfast and brunch menus,” Chucri added. “Arizona Breakfast Weekend brings the same level of culinary excellence, creativity and diversity as diners have come to expect from Arizona Restaurant Week — but with the added benefit of starting off your day with us.”
The 1st U.S. Egg was hatched back in 1986 with the Gebran family purchasing it in 1991 and hatching 5 more locations across the valley in the last 26 years. To celebrate the 31st anniversary of the opening of the 1st restaurant U.S. Egg has unveiled a “secret menu” for its loyal customers.
The restaurant serves breakfast and lunch and the 8 “secret” menu items will be available all day, every day at all 6 locations. All menu items include fresh ingredients and creative flavors for its classic and unique menu items. U.S. Egg is one of the first restaurants to offer a gluten-free menu and is known for their Protein Pancake.
U.S. Egg “secret” menu items
Jalapeno Scramble – eggs, chorizo, cilantro, tomatoes, jalapenos, onions and Jack cheese. Served with hash browns and a tortilla. 11.49
Durango Burrito – eggs, chicken, green chilies and jack cheese. Topped with salsa and served with hash browns. 11.49
South Beach French Toast – French toast topped with blueberries, bananas, strawberries and fresh whipped cream. 11.49
Manhattan Skillet – Italian sausage, green peppers, onions, Jack cheese served on a bed of hash browns with an English muffin and two eggs. 11.49
Roast Beef Melt – roast beef, melted cheddar cheese, tomato and mayonnaise served on a grilled sourdough bun with a side of fries or coleslaw. 11.49
Hawaiian BBQ Chicken – barbeque chicken is topped with grilled pineapple and melted Swiss cheese served with fries or cole slaw. 11.49
BLLT – bacon, lettuce, tomato and turkey served on whole wheat toast served with fries or cole slaw. 11.49
Southwestern Chicken Melt – chicken breast, melted cheddar cheese, green chili sauce served on a grilled sourdough bun with a side of fries or cole slaw. 11.49
In addition to good food U.S. Egg recently started selling their own locally roasted signature blend Guatemalan Sunrise coffee.
With St. Patrick’s Day in the rear view mirror and spring training closer to the end than the start, restaurants are now looking to Easter Sunday for more spring time fun & celebrating. The Farm at South Mountain is no different and is gearing up for its garden fresh Easter brunch on Sun. April 16th.
Considered as one of the best brunches in Phoenix, seating will be begin at 8:30 a.m. and every 15 minutes after that until 11:15 a.m. Guest will be able to enjoy over 10 buffet options that include a selection of fresh-baked pastries including Coffee Cake, Danishes and more along with The Farm’s famous Pecan French Toast, scrambled eggs with Cheddar cheese, salsa, vegetables and more.You can’t serve brunch without Applewood smoked bacon and country sausage.
If you prefer to eat on the lighter side several salads including Caprese and Kale & Quinoa will be available along with yogurt and granola, dried fruits and cheeses and much more.
Make sure you’re wearing your Sunday best as the Easter bunny will be there to have your photo taken. After brunch burn it off by playing one of the several yard games, stroll through the garden or the chicken coop.
This special brunch is priced at $55.95 for adults, $25.95 for children 8-12 years, $15.95 for children 2-7 years and children under 2 are free. An 8.1% sales tax & 20% production fee are extra and cancellations will not be accepted after April 12th. For more information, to view the full menu & make a reservation for the family visit http://www.thefarmatsouthmountain.com/
The Farm at South Mountain is at 6106 S. 32nd St. Phoenix 85042. (602)243-9081