It was only a matter of time before one of America’s favorite treats, the donut, got its own festival. The first Downtown Donut Festival is from the folks that bring us the Phoenix Pizza Festival the day before making for a great foodie weekend. The donut festival will be on Sunday November 18th at Margaret T. Hance Park in downtown Phoenix from 11 a.m. -3 p.m.
Donuts and more
Over 15 donut makers from around Phoenix will be frying up the dough and to a crowd expected to reach 2,000 people. Donuts will be sold for $1 per along with donut holes, donut samples and other donut creations in a multitude of flavors.
Enjoy the donuts then have fun at a Mimosa Bar, craft beer garden, wine tasting, lawn games and live music. The festival is for the whole family and their will be a craft zone for the kids.
There will also be a vendor marketplace for festival goers can get a head start on the holiday shopping season.
Downtown Donut Festival tickets
Tickets for the festival are available on-line at https://www.downtowndonutfest.com/ for $8. Part of the proceeds will be donated to Downtown Phoenix Inc. which promotes downtown Phoenix by supporting local business’s and events.
Calendars are starting to fill up with food festivals and the like with another just announced as Rock the Guac is scheduled on National Guacamole Day on September 16th at The Camby Hotel in Phoenix. 12 Phoenix area chefs will create their version of guacamole for guests to sample and celebrate the delicious food.
Rock the Guac chefs
Rock the Guac is brought to us by the same people who brings us Arizona Taco Festival in mid-October. The 12 valley chefs preparing their guacamole for the friendly competition are….
Forest Hamrick- La Hacienda – 2016 Rock The Guac winner
Dushyant Singh- Artizen, Crafted American Kitchen & Bar at The Camby Hotel
Richard Hinojosa- CRUjiente Tacos
Aaron Pool- Gadzooks Enchiladas & Soup
Alex Stratta- Match at The FOUND:RE Phoenix
Mel Mecinas- Private Chef
Aaron May- Goodwood Tavern, Malibu Burger Co.
Jennifer Russo- The Market by Jennifer’s
Fidencio Alatriste- Toro Latin Restaurant
Laura Gonzalez- Taqueria Centro
George Alatriste- The Mission
Beau MacMillan- Elements
The event starts at 6p.m. and tickets are only available online for $40 in which each guest has unlimited guacamole, 2 drink tickets for margaritas and beer, a taco station hosted by The Camby. If you’ve ever been to the Arizona Taco Festival then you know there will be plenty of fun and live entertainment on this lively evening. Tickets available here.
As the Fall 2017 food festival calendar is starting to come together save the weekend of Nov. 4th & 5th for the 3rd annual AZCentral.com Food & Wine Experience. As of now there are 30 local chefs set to participate at Salt River Fields with more to be added to the line up.
Kerry Dunne of R Entertainment says “All together with sponsors, restaurants and industry purveyors, we have created in Scottsdale an event that inspired an entire series of Food & Wine Experiences in USA Today markets from Detroit to Ventura. For years, we worked with our compatriots here to create this signature event and it’s inspired the country.”
The 2 day festival features sampling of foods from local and guest chefs along with other opportunities for seminars, a wine tasting and meet and greets. Tickets can be purchased at http://foodandwine.azcentral.com/ with subscribers receiving $15 off at this link http://www.azcentral.com/insider Here are the featured events and costs of tickets
Grand Tasting. Tickets in advance are $85 and offer unlimited sampling of chef creations; access to chef demonstrations and panels; and tastings of fine wines, craft beers and distinctive spirits. Saturday or Sunday
VIP Grand Tasting. Tickets in advance are $120 and guests enjoy all the benefits of the Grand Tasting, plus entry at noon, access to the VIP Lounge, and private tastings from wineries and distillers. Preferred parking and VIP restrooms
The Cellar. A $20 upgrade to any ticket above, the wine seminar offers special tastings and an insider’s knowledge of wines sampled; led by the winemaker or wine ambassador.
The Chef’s Package. A $180 ticket, a private meet & greet with a special guest chef of national renown. Details coming soon
Private Dining ‘Experiences.’ A schedule of separately ticketed private dining Experiences created by popular chefs and restaurateurs will be announced soon. Experiences can occur within the event footprint or at participating restaurants.
Local chefs at Salt River Fields
Many familiar names will be cooking up their delicious bites to attendees to enjoy at the Grand Tasting. Check the website for updated participating chefs.
Jacques Qualin, J&G Steakhouse at The Phoenician Resort
Bernie Kantak, The Gladly and Citizen Public House
Alex Stratta, multiple award-winning chef
Chrysa Robertson, Rancho Pinot
Gio Osso, Virtù Honest Craft and Nico’s Heirloom Kitchen
Stephen Jones, The Larder + The Delta
Jennifer Russo, The Market by Jennifer Russo
Aaron Poole, Gadzooks Enchiladas & Soup
Paul Haworth, Cartel Coffee Lab
Charles Wiley, Hearth `61 at Mountain Shadows Resort
Russell LaCasce, ZuZu at Hotel Valley Ho
George Frasher, Frasher’s Smokehouse
Chef Joshua James “Chef J” Amonson, Bourbon & Bones Chophouse | Bar
Matthew Hobbs, Match: Cuisine & Cocktails at FOUND:RE Phoenix
Doug Robson, Otro Café
Dustin Christofolo, Quiessence at The Farm
Tommy Plato, restaurateur, Second Story Liquor Bar
Raveen Arora, restaurateur, The Dhaba
Scott Holmes, Little Miss BBQ, in a rare appearance in the Grand Tasting
Anthony DeMuro of Different Pointe of View at Pointe Hilton Tapatio Cliffs
Talavera at Four Seasons Resort Scottsdale
Dushyant Singh, Artizen at The Camby
Paulina Martinez, El Panzón & Frida
Tonya Saidi, Mamma Toledo’s The Pie Hole
Helen Yung, Sweet Republic
Salt River Fields is at 7555 N. Pima Rd. Scottsdale 85258 (480)270-5000