The Gladly and chef Bernie Kantak are teaming up with local artisan food & drink purveyors for a clam boil Sunday August 19th. Chula Seafood, Wren House Brewing Co. and Cutino Sauce Co. join the fun for the New England style clam boil.
Mussels, clams and shrimp will be steamed and served with sausage, corn on the cob and more for a family style dining experience. This one-day only event will offer two seating’s at 1 and 3 p.m.
Tickets for the clam boil are $40 all inclusive with beverage being sold separately.
Scotch dinner at The Gladly
If you can’t make it to the clam boil The Gladly will be hosting Glenfiddich and Balvenie scotch dinner on Saturday August. 25th. Chef Bernie’s innovative dishes will compliment the scotches for this multi-course dinner. The dinner starts at 7:00 p.m. and is $65++ per person. Reservations can be made by calling 602-759-8132.
Has your love life cooled off as our summer temperatures have heated up, if so head to Ocean Prime for a Summer Date Night with your special someone. Every Thursday until September 20th couples can enjoy a 3-course all-inclusive dinner to share and heat things up in your love life.
The menu is as follows….
Shared Appetizer — Choice of:
Caesar Salad with Crisp Romaine, Parmesan Garlic Dressing and Brioche Croutons
Sonoma Goat Cheese Ravioli with Golden Oak Mushrooms
Shared Entrée —
Chateaubriand 16-ounce sliced Filet with Asparagus, Roasted Potatoes and Bordelaise Sauce. Additional enhancements offered include Shrimp Scampi ($15); Sea Scallops $16 for 2); and Lobster Tail ($26)
Share Dessert — Choice of:
New York Style Cheesecake with Graham Cracker Crust
Chocolate Peanut Butter Pie with Peanut Butter Mousse and Bittersweet Chocolate Ganache
The dinner is $95 and reservations can be made by calling 480-347-1313 or going to their website.
Ocean Prime is at 5455 E. High Street Phoenix 85054.
Press Coffee announced last week they’re opening the 9th location of the popular coffee shop/cafe at the Scottsdale Waterfront in late August. It will be the roasters’ 2nd Scottsdale location since opening in the Scottsdale Quarter.
“Old Town Scottsdale is a great neighborhood for locals and Arizona visitors alike and we’re looking forward to being a part of the community,” said Press Coffee co-owner Jason Kyle.
Coffee and more
When Press opens their Scottsdale Waterfront location customers will be able to order from a new breakfast and lunch menu made on site and pastries from Phoenix Public Market.
Espresso, pour overs and cold brews will be available using Press’s award-winning coffee roasts.
Donating to Phoenix Children’s Hospital
Once opened Press the Scottsdale Waterfront store will offer its daily drip coffee for $1 the weekend August of 24-26th with all proceeds donated to Phoenix Children’s Hospital. “We’re glad we can start things off by supporting the amazing efforts of Phoenix Children’s Hospital at the opening.” says Kyle.
Flagship roastery in north Phoenix
The Scottsdale Waterfront announcement comes two months after Press announced it was opening a flagship roastery in Spring 2019 near 32nd St. & Shea Blvd. in north Phoenix.
Once opened it will handle all of Press’s roasting along with a cafe and plenty of meeting space. Co-owner Steve Kraus say’s “We are excited about the future of this iconic building. We wanted to go beyond just a production facility and create a space that allows us to share our love for coffee with the community.”
The new facility will double Press’s production and once opened the current facility will exclusively produce their cold brews.
The Scottsdale Waterfront location will be open 6:30 a.m. – 7 p.m Mon. – Thurs. 6:30 a.m. – 8:00 p.m. Friday. Saturdays from 7 a.m. – 8 p.m. and Sunday from 7 a.m. – 6 p.m.
It’s at 7135 E. Camelback Rd. Scottsdale 85251 For more information check their website.
After years of honing his culinary skills in restaurants in Mexico City and the United States for somebody else, Leo Madrigal decided to take those skills and open his own restaurant. The Oaxacan born Madrigal did just that recently with the opening of his Cocina Madrigal on the corner of 16th St. & Wood in south Phoenix.
The 1,900 sq. ft. restaurant seats up to 140 people once the patio opens including the bar that’s serving signature margaritas and a unique section of tequila. “From the moment our guests walk into the restaurant, I want them to feel welcomed, appreciated and at home. I’m so excited to share my commitment to service and high quality food at our new location in South Phoenix,” says Madrigal.
Cocina Madrigal signature dishes
Madrigal wanted to always share his vision of Mexican cuisine at his own restaurant after working in restaurants such as Z’Tejas, Eddie V’s and Taco Guild after arriving from Houston. The menu is inspired by growing up in Oaxaca and he giving it an American twist with such dishes as Oaxacan Con Queso with American & Oaxacan cheese, Mango Steak Salad, Tres Mushrooms Enchiladas and Grilled Elote with Cotija cheese.
Mexican food staples tacos, enchiladas and burros are given Madrigals twist as well.
Cocina Madrigal is open for lunch and dinner Sun.- Thurs. from 11 a.m. -10 p.m., Fri. & Sat. from 11 a.m. – 11 p.m. with Happy Hour Mon. – Fri. from 2:30 p.m. – 6 p.m.
Cocina Madrigal is at 4044 S. 16th St. Phoenix 85040. (602)243-9000 For more information check their Facebook page.
Riding on the success of their restaurant The Dressing Room the founders are opening The Larry a few blocks further south in downtown Phoenix’s warehouse district. The breakfast, lunch and happy hour hangout will be opening on Monday August 13th and will be open Monday – Friday from 7 a.m. – 7 p.m.
The Larry in The Lawrence building
The owners chose the warehouse district for its tech focused business community and to create a sense of community south of downtown. Located in The Lawrence Building, The Larry will have both indoor and outdoor seating among its modern decor.
“The breakfast, lunch and happy hour concept is one that really resonates with the Downtown Phoenix crowd,” said owner Kyu Utsunomiya. “The Larry is that spot where you can come network during lunch hour or catch up with a friend over cocktails after work.”
What to eat and drink
Executive chef Luis Arellano has created a healthy and colorful menu of dishes from around the world including Soba Noodle Salad and Korean Fried Chicken sandwich. A revolving pizza selection will be available along with other dishes and several meals will be available for grab-n-go.
Baristas will be serving desserts and preparing coffee drinks to give you the energy needed to get through the day. Specialty cocktails including Pisco Punch are also on the menu.
Grand opening week specials
To make good with the neighbors and make new friends The Larry will be offering a half price menu during opening week ending on Friday the 17th.
An entire years worth of coffee(1 cup per week) is being given away and you can get in on it by going to their website to enter.
The fast casual Build-Your-Own restaurant concepts seem to be catching more steam as Ramen Hood opened in north Scottsdale recently. The strip mall shop off the loop 101 at Frank Lloyd Wright Blvd. already has a captive audience.
Guests enjoy ramen bowls made with authentic Japanese ingredients along with rice bowls and Japanese specialties including Gyoza, Karaage Fried Chicken and Steamed Bao. Wash your meal down with the popular Asian soft drink Ramune aka Marble soda or a Japanese tea.
Why Ramen Hood?
“Ramen is one of my most favorite foods in the world. Every time I visit Japan, my first stop is finding a mom and pop ramen restaurant. The best ones are always very low-key, no frills, but always have long lines,” says James Xie, owner of Ramen Hood. “I realized there isn’t really anything comparable in Phoenix. I want people here to know what real ramen is like, and to not be intimidated in trying new styles and flavors.
Walk up to the counter at Ramen Hood and pick a Ramen or Rice bowl then add a protein(Cha Siu Pork, Tofu, etc) broth, sauce and toppings and in minutes you’ll have an Instagram worthy meal.
“Ramen can be way more exciting than the instant packets we ate in college. And at Ramen Hood, we make it just as easy to enjoy!”
“I’ve spoken to many ramen chefs throughout Japan who graciously gave me advice on combining different ingredients, as well as helped me come up with a few new ideas to create the perfect bowl of ramen,” says Xie, who has worked in the restaurant industry since he was 15. “I think it’s these trade secrets that will really make Ramen Hood stand out in the Valley and resonate with people who may not be familiar with traditional ramen.”
Ramen Hood is in the Gateway 101 shopping center at 15807 N. Frank Lloyd Wright Blvd. Suite 105. Scottsdale 85260. For more information check out their website.
Buckeye’s modern Tempo Urban Bistro and Coffee Bar will be hosting a 5-course dinner paired with wines from one of Napa Valley’s classic wineries, Robert Mondavi. The dinner will be a great way to end the weekend will take place on Sunday August 19th at 6p.m.
The three year old Tempo Urban Bistro in the Verrado neighborhood of Buckeye will prepare dishes from chef Steven Maynard for this special evening. The menu will be…
First Course — Pork Belly Steam Bun with hoisin glaze, cilantro, and pickled onions
Second Course — Artichoke and Leek Frittata with frisee salad and heirloom tomatoes
Third Course — Cioppino, Italian fish stew
Fourth Course — Seared Breast of Duck with dark cherry jus and parsnip puree
Fifth Course — White Chocolate Pots de Creme
The wine pairing dinner is $65 per person and reservations can be made by calling 623-594-6788 and the bistro is at 21067 W. Main st. Buckeye 85396. For more information check out their website.
Zuzu and executive chef Russell LaCasce know how to pull off exciting off menu dinner events. Diners and wine geeks should be excited for their continued success as the next four months of their monthly Monday Night Chef’s Table is set.
The signature restaurant at Scottsdale’s Hotel Valley Ho will offer guests a 4-course dinner paired with wines from prestigious wineries. A guest from the winery will be on hand to speak about the wines and pairings. Although all the menus are not finalized the wineries are and dates are as follows….
August 27th Frog’s Leap Winery– Guests can expect a menu of cabbage cured salmon, charred jumbo asparagus with prosciutto and lobster, dry aged pork chop, and chocolate pot de crème with almond crumble.
September 17th- Wagner Family of Wines
October 22nd– ZD Wines
November 12th– Willakenzie Estate
Each of the dinners start at 6:30 p.m. and cost $75 ++ per person and reservations can be made at http://www.hotelvalleyho.com/ or by calling 480-376-2600. Zuzu is at 6850 E. Main St. Scottsdale 85251.
If you’re a fan of savory cheeses like me then the new 50 lb. cheese wheel at the Scottsdale location of Babbo Italian Eatery should be of interest. The bowled out Parmesan wheel is 9 in. tall and 17 in. wide and will be used to prepare a weekly special created for the occasion.
Those guests that want to taste the cheesy creation will be able to Wed.- Sun. To find out what each week’s new dish will be the restaurant will be releasing it on their Instagram page @BabboItalianEatery
There are 8 family owned Babbo Italian Eatery’s around the Phoenix area with Scottsdale location at 8840 E. Indian Bend Rd. 85258. To find a location near you visit their website.
Nick Neuman owner of Scottsdale’s EVO has set his sights like many on downtown Phoenix with the August opening of Breadwinner. The sandwich focused hangout will be in The Churchill, the trendy retail & restaurant complex built with shipping containers on the northeast corner of 1st St & Garfield(901 N. 1st St.).
Serving lunch, dinner & weekend brunch Breadwinner will serve handcrafted sandwiches, wraps and salads of the traditional variety with Neuman’s creative twist. Expect the likes of oven roasted turkey, Cuban, Muffeletta or roast beef sandwiches or wraps ($9-$12) along with hearty side dishes, fresh salads and non-alcoholic beverages.
After guests order and pay at the counter their meal will be delivered to them at communal style dining tables in The Churhill’s courtyard.
The sense of community at The Churchill is part of the attraction to Neuman where Breadwinner employees will give 4 hours a month to community service as part of their monthly “social rent”.