Chef Vincent Guerithault gets “Toast & Roast”ed for 50 years in the kitchen

Before there was a Phoenix culinary scene there was chef Vincent Guerithault of Vincent’s on Camelback. The award-winning chef started his culinary career in his home country of France before accepting a job at Le Francais in Chicago then making his way to Phoenix. His career started 50 years ago and to commemorate the milestone a “Toast & Roast” is planned for Friday, October 11th.

His classic French cuisine prepared with local ingredients has garnered him many awards and recognition in his home country and the United States including the 1993 James Beard Award for “America’s Best Chef- Southwest”. He is culinary royalty here in Phoenix having opened his Camelback Road restaurant 32 years ago.

Chef Vincent will be roasted by local celebrities including Senator John Kyl, businessman Jerry Colangelo, restaurateur Mark Tarbell, former Phoenix Mayor Terry Goddard and more.

Chef Vincent Guerithault classic dishes

The multi-course dinner will highlight classic dishes the chef has served over the years at prestigious restaurants. The exciting evening is open to the public and is $295 per person plus tax & service and includes wine pairings. The menu is below.

Rondelles d’Aubergines Farcies aux Asperges et Parmesan (L’Oustau de Baumanière,Les Baux de Provence). Eggplant Wrapped Asparagus with Parmesan and Fleur de Sel

Consommé de Canard au Gingembre (Le Français, Chicago). Duck Consommé with Ginger

Homard et Saint-Jacques à la Vapeur au Beurre Blanc (Le Français, Chicago). Steamed Maine Lobster and Sea Scallops served with Beurre Blanc

Tourte de Ris de Veau au Champignons (L’Oustau de Baumanière, Les Baux de Provence). Veal Sweetbread Turnover with Wild Mushrooms

Tournedos Rossini et Pommes Soufflées (Le Français, Chicago). Beef Tenderloin with Foie Gras and Soufflé Potatoes

Crêpes Veuve Joyeuse au Citron (Maxim’s, Paris). Lemon Crêpe Soufflé

Pot de Crème et Gourmandises

Information and reservations for the celebration can be found at https://vincentsoncamelback.com/toast-and-roast.php. Vincent’s on Camelback is at 3930 E. Camelback RD. Phoenix 85018.

Maple & Ash to open August 20th at the Scottsdale Waterfront

One of the most anticipated restaurant openings of 2019, Maple & Ash has announced an opening date of Tuesday August 20th. The restaurant will open at the Scottsdale Waterfront and will be the first location after the original in Chicago. Two star Michelin chef Danny Grant and partners opened the first restaurant in 2015, before that worked in Scottsdale.

“This has been an incredible journey, and we can’t wait to open our doors to the Scottsdale community,” said Chef Danny Grant. “It has been a dream of ours to come home to where I began my culinary career and show off the Maple & Ash experience.”

What to expect at Maple & Ash

Maple & Ash uses wood fired cooking and although they don’t use the word “Steakhouse” in the name it’s considered a modern take on a classic steakhouse. Local chef Sean Currid joins chef Grant to execute the menu that includes the famed “Fire Roasted Seafood Tower” and “I Don’t Give a F*K” (IDGAF). The two chefs met when they worked together at Elements Restaurant at Sanctuary Resort & Spa on Camelback.

Guest will enjoy a world class selection of dry aged beef and fresh seafood. The IDGAF is Grant’s take on a chef’s menu and he thinks is the best choice from the menu. No mention of what’s included with the IDGAF so you’ll have to leave it up to chefs Currid and Grant. Currid boasts an impressive resume having worked around town at Michael’s at the Citadel, Zuzu at the Hotel Valley Ho and Mary Elaine’s at The Phoenician.

Sommelier Jason Caballero curates a wine list from around the world that won’t be your traditional steakhouse wine list. Caballero comes to Maple & Ash from Bourbon Steak at The Fairmont Scottsdale Princess.

The centerpiece of the 10,000 plus square foot restaurant will be the 14 foot wood burning hearth. It will be surrounded by the dining room and lounge along with an outdoor patio and private dining rooms.

Maple & Ash will be open daily at 5 p.m. until 10 p.m. Sun. – Thurs. and until 11 p.m. on Fri. and Sat. The restaurant is at 7135 E. Camelback Rd #130 Scottsdale 85251. For more information visit their website.

The 9th annual Los Angeles Food & Wine Festival set for Aug. 22 -25

The culinary stars shine bright on southern California when the 9th Annual Los Angeles Food & Wine festival launches for four days in August. Celebrity chefs and local food icons show off the coastal cuisine of southern California cooking. Jerimiah Tower and Nancy Silverton are two of the chefs cooking for guests at diners, cooking demonstrations and more.

The four days start with a series of dinners Thursday evening at restaurants around the city before shifting to the Barker Hangar at the Santa Monica airport for the weekend.

Los Angeles Food & Wine festival events

14 culinary events will span the weekend including…..

The Legends Dinner at Chi SPACCA: The widely credited father of California cuisine Jeremiah Tower joins queen of the Mozza-Plex Nancy Silverton at her white-hot Chi SPACCA. This epic, one-night-only pairing promises a lifetime of bragging rights to the 40 festival-goers fortunate enough to snag a ticket.

Dinner at Otium: Fans of Netflix’s “The Final Table” can pull up a chair to watch 2018 season winner Tim Hollingsworth share the spotlight with rising star chef Travis Swikard at Hollingsworth’s downtown masterpiece, The Broad museum-adjacent Otium. 

The Epic Burger Throwdown with Alvin Cailan: In a city known for great burgers, the best are going bun to bun to win the coveted LAFW Golden Burger Show Trophy. Host Alvin Cailan, of YouTube’s “The Burger Show,” joins celebrity judges Seth Rogen, Tiffani Thiessen and Adam Richman in this juicy battle of the beef.

LA’s Faves & Craves: In one short stroll, festival-goers can take in the breathtaking diversity of L.A.’s culinary landscape as the city’s own Jet Tila hosts a showcase of the most crave-worthy dishes of 25 local chefs. L.A’s finest tacos, pizza, hot dogs, donuts, fried chicken and Asian-inspired specialties will share one location for one afternoon.

Meat Me at LAFW’s Great Steak-out & BBQ: Meat master Curtis Stone of Gwen Butcher Shop & Restaurant and 25 other great tamers of the flame are bringing their A+ game to LAFW. Surf, sides, caviar and Big Cabs will complement the slabs at this event evoking the nation’s greatest steakhouses and BBQ joints.

Sunday Brunch So Hard: Those lucky enough to score one of the very limited VIP tickets to LAFW’s grand finale enjoy rare pre-event access to Jeremiah Tower, the illustrious self-taught chef dubbed “The Last Magnificent” by Anthony Bourdain. Standard tickets are anything but shabby, too, at the culinary legend’s brunch-to-end-all-brunches.

To see a full list of events, more information and to purchase tickets visit their website.

Downtown Chandler gettin’ ready to host 8th Annual Rockin’ Taco Street Fest

It’s now August which means the metro Phoenix food festival calendar is starting to fill up. One of the first festivals of the season on September 14th is the 8th Annual Rockin’ Taco Street Fest. Once again downtown Chandler’s Dr. A.J. Chandler Park hosts the day long event.

taco street fest
All photos courtesy of Claire Natale at Evolve Public Relations

Over a dozen local restaurants and food trucks including Ghett Yo Taco, Taco Chiwas and Willie’s Taco Joint will be serving up tacos and more. Festival goers will enjoy cold beverages such beer Micheladas, margaritas and fresh fruit frescas.

“The Rockin’ Taco Street Fest is one of our most popular signature events that we produce,” said Landon Evans, owner of HDE Agency. “We strive to build our community style events to be the best Arizona has to offer with activations that enhance the attendee’s experience. We look to reach 15,000 at this year’s celebration.”

Live music, eating competitions, a car show, wrestling and more will keep festival goers entertained for the 9-hour event. The family friendly event goes from 12:00 – 9:00 p.m. and will have a Kid’s Zone. “While the food is a featured element at Rockin’ Taco Street Fest, we strive to create an experience for our attendees,” said Evans. “We have a bit of something for everyone whether it’s shopping, refreshing drinks, food aficionados, great entertainment and the list keeps going.”

Taco Street Fest donates and tickets

The 8th Annual Rockin’ Taco Street Fest will donate a portion of the proceeds to the Junior Achievement of Arizona. The local non-profit helps young people gain knowledge and skills to be an economic success as they plan for their future. They also help to educate them to make smart academic and financial decisions.

Tickets for the festival are available online. Starting today those looking to save money sponsors Food City and Basha’s are selling 50% off tickets until September 14th. Kids under 12 are FREE. Dr. A.J Chandler Park is at 178 E. Commonwealth Ave. chandler.

Customers and staff help Liberty Market create 31 unique burgers

When you wake up tomorrow it will be August 1st or as Gilbert’s Liberty Market calls it “Burger Days”. For 31 days in August the restaurant serves a unique burger for their annual celebration of the American comfort food. For this years event executive chef David Traina created the list of burgers with input from loyal customers and staff.

Customers ordering a burger on a given day may find other than locally raised beef between the buns. Bison, elk and a veggie burger will be served and all will have unique flavor profiles and toppings. All burgers are a 1/2 pound and many will have an international spin.

Miso Sticky burger. All photos courtesy of Sarah Roberson

Customers save your receipts

Save your receipts from each burger visit as you will be rewarded with gift cards. A $50 Liberty Market gift card will be given to customers who eat 10 different burgers. If you stop by for all 31 burgers a $250 gift card is yours. Customers will have until the end of the first week of September to redeem their gift cards.

Here is the list of 31 burgers.

1- Short Rib – AZ raised beef patty, blue cheese sauce, roasted onion and arugula on onion bun.

2- Carne Asada – AZ raised beef patty, drunken beans, grilled green onions, cotija cheese, and guacamole on onion bun.

3- Buffalo Blue Cheese Fry* – bison patty, curly fries, buffalo cheese sauce, blue cheese, and chives on a pretzel bun.

4- French Onion – AZ raised beef patty, sherry caramelized onions, Gruyere cheese, fresh garlic aioli, and au jus, on a Ciabatta bun.

5- Philly Cheese Steak – AZ raised beef patty, Cheese Whizz, roasted peppers, provolone cheese and onions on Ciabatta bun.

6- Torta Style – AZ raised beef patty, topped with adobo braised pork, beans, jalapeño salsa, crema, cotija cheese, avocado, and cabbage slaw, on a bollio bun.

7- The Issac – AZ raised beef patty, pesto aioli, fried fresh mozzarella, bacon, and tomato on an Italian rosemary bun.

8- Chicken Katsu – AZ raised beef patty, fried chicken, jalapeño aioli slaw, and Katsu sauce on a sesame bun.

9- Cajun Shrimp – AZ raised beef patty, roasted red bell peppers and onions, and Tabasco aioli on a Ciabatta bun.

10- Breakfast Nduja – AZ raised beef patty, sunny side up egg, grain mustard, Seahive cheese, and arugula on ciabatta round.

11- Anti-Pasto – AZ raised beef patty, fried mozzarella, salami, marinated artichoke, roasted red peppers, pesto, and arugula on a Kalamata olive bun.

12- Korean BBQ – AZ raised beef patty, Korean bbq sauce, cabbage nauc cham slaw, sesame seeds, rice wine cucumbers, on a brioche bun.

13- Whiskey Onion – AZ raised beef patty, BBQ sauce, bacon, cheddar cheese, and whiskey onions on fried cheddar cheese as the bun.

14- Hatch-Frito – AZ raised beef patty, brisket patty, pepper jack cheese, chipotle bbq aioli, and Fritos on a chili cheese bun.

15- Bourbon BLT – AZ raised beef patty, bourbon brown sugar bacon, oven dried tomato aioli, and butter lettuce on onion bun.

customers
Buffalo Blue Cheese burger

16- Piggly Wiggly* – AZ raised beef patty, hatch cheddar, pulled pork, sliced ham, fried onion straws, yellow BBQ sauce, and chicharrones on an onion bun.

17- Crab Salad – AZ raised beef patty, marinated crab salad, cambozola cheese, Tabasco aioli, and butter lettuce on a brioche bun with 9 grain topping.

18- Burrata Burger – AZ raised beef patty, truffle dressed arugula, bacon, tomato, and black pepper aioli on Italian olive oil bun.

19- Miso Sticky* – AZ raised beef patty, miso and maple glazed pork belly, pickled cucumber and carrots, red onion, thin jalapeño slices, butter lettuce, sesame seeds, and gochujang aioli, on a bollio bun.

20- Pepper Jack Sausage – AZ raised beef patty, Beehive Barely Buzzed cheese, roasted onions, cajun aioli on a ciabatta roll.

21- Ma’s Meatloaf – AZ raised beef patty bacon meatloaf, arugula, roasted garlic onion and horseradish aioli on a brioche bun.

22- Cuban Mojo –  house blend patty (orange, lime zest, garlic cumin oregano, cilantro, Fresno chiles) Manchego cheese, grilled yellow onions and Anaheim chiles, avocado, and tequila-lime aioli, on an onion bun.

23- Cheesy Tot* – AZ raised beef patty, onion dip ranch, tater tots, hatch chile cheese curds on an onion bun.

24- Crispy Carmen – AZ raised beef patty, chilaquiles, sunny side up egg, tomatillo salsa, cotija cheese, on a ciabatta bun.

25- Mac Daddy* – AZ raised beef patty, jalapeño bacon mac and cheese, BBQ short rib, grilled red onion, cheddar cheese, and sriracha aioli on a jalapeño Ciabatta bun.

26- Pastrami Style – AZ raised beef patty, sauerkraut, and 1000 Island dressing on marble rye.

27-Veggie – house made red bean and rice patty, Cajun tofu, and cashew butter on rustic bun.

28- Far East – AZ raised beef patty, topped with greens, wontons, hoisin aioli, tamarind-ginger glaze on seeded Kaiser roll.

29- Green Goddess – AZ raised beef patty, Green Goddess dressing, fried zucchini, roasted portobello mushrooms, lemon ricotta, and arugula on a rustic bun.

30- Lobster-Prosciutto* –  AZ raised beef patty, brie, Boston lettuce, classic aioli on a french bun.

31- Elk Burger – AZ raised beef patty, speck, peppadews, Gruyere cheese, spring mix, and whole grain mustard sauce on a garlic bun. 

Liberty Market is at 230 N. Gilbert Rd. Gilbert.

Angry Crab Shack to donate money from root beer floats

One of my favorite summer treats is a root beer float and there’s no better way to cool off during a Phoenix summer than with a scoop of vanilla ice cream floating in a glass of cold root beer. With National Root Beer Float Day on Tuesday August 6th, Angry Crab Shack will donate $1 from each float sold to Phoenix Children’s Hospital.

The locally owned restaurant with 8 locations has donated over $100,000 to PCH since 2017 and expects to exceed their goal for 2019.

Visit any of these Angry Crab Shack locations for this summertime favorite and make your purchase count. For more information visit their website.

2808 E. Indian School Rd. Phoenix 85016.

3820 E. Ray Rd. Phoenix 85044.

7608 W. Cactus Rd. Peoria 85381.

3227 E. Bell Rd. Phoenix 85032.

2501 W. Happy Valley Rd. Phoenix 85085.

8253 E. Guadalupe Rd. Mesa 85212.

310 N. Litchfield Rd. Goodyear 85338.

2740 S. Alma School Rd. Mesa 85210.

 

 

 

 

 

Oysters are 1/2 off at happy hour as Ocean Prime re-opens

Popular seafood restaurant Ocean Prime re-opened last week after plumbing repairs and a new look to its dining room. The north Phoenix restaurant located at High Street also added more seating to accommodate the areas growth and restaurants popularity. To thank their patient customers the restaurant is offering 1/2 off oysters during happy hour.

Every Monday until September 16th from 5:00 – 7:00 p.m. guests can enjoy a half dozen of the days featured oysters with frozen granita for $13. Pair your oysters with a glass of Schramsberg Blanc de Blancs for $8.50 a glass or $42. 50 a bottle. Enjoy Schramsberg Rose for $10.50 a glass or $52.50 a bottle.

Other Ocean Prime specials include wild and fresh caught Alaskan Halibut($48) paired with Cakebread Chardonnay. The white, flaky fish is in season and is prepared with seasonal ingredients including celery root puree, spring peas, asparagus, fava beans and buttered lobster claw. The fish is finished with a lemon pesto vinaigrette. “The mix of spring vegetables complements the fish well, and the citrus-forward vinaigrette with the lobster elevates the entire dish,” says Ocean Prime Regional Chef Ian Rough.

Beverage Director Andrea Hoover chose the family owned Cakebread Chardonnay for its citrus and orange-blossom flavor profile. “Chardonnay is weighty on the tongue, yet well-balanced with acidity, complementing the dynamic nature of this dish,” says Hoover. The chardonnay is available by the bottle.

From July 31st – August 10th guests can purchase Ocean Prime gift cards online of $100 or more and receive 20% off when using promo code Prime19.

Ocean Prime is at 5455 E. High Street, Phoenix 85054.

$1 pizza slices at Spinelli’s Pizzeria for first 500 people

Who doesn’t love a large slice of pizza, I do and if you do too be one of the first 500 customers at Spinelli’s Pizzeria on Thursday August 1st. That’s when the Mill Ave. pizzeria celebrates it’s 5th anniversary by selling $1 pizza slices of cheese and pepperoni. Wash it down with $.75 cans of Pabst Blue Ribbon and fountain drinks all day long.

“I moved from Philadelphia to Arizona in 2008 and immediately noticed a void for late night food, especially places with full service dining,” said Christopher Palma, owner of Spinelli’s Pizzeria. “After the sudden death of my best friend in 2010, I was motivated to take a chance and chase my dream of owning my own business. After three years of waiting it out and numerous deals that fell through, I was finally able to secure our home…….”

Known for large slices of Philadelphia style pizza and sandwiches, Spinelli’s is a hit with ASU students and pizza enthusiasts since opening in 2014. They are one of the first pizzerias to serve CBD oil infused slices of pizza and cocktails.

“We want to celebrate Spinelli’s successes during the past five years and invite our friends, neighbors and regulars to join us,” added Palma. “Their support is really what has allowed us to accomplish this milestone and we want to take this opportunity to thank the community that has given so much to us.”

Spinelli’s Pizzeria is at 420 S. Mill Ave. Tempe 85281 and opens daily at 11 a.m.

 

TripAdvisor announces Rusconi’s American Kitchen to its Hall of Fame

Travel and review website TripAdvisor has awarded Rusconi’s American Kitchen with its 5th Certificate of Excellence in a row. With this announcement the popular Phoenix restaurant is now part of TripAdvisor’s Hall of Fame.

TripAdvisor awards this prestigious honor to business’s who consistently receive great reviews and a four of five rating.

“We’re extremely proud of have received this accolade for five years running because it really shows that our customers are not only happy with our food and service, but also that they want to share their positive experiences at Rusconi’s with others,” says Michael Rusconi, owner and chef of Rusconi’s. “And now to be part of the TripAdvisors’ Hall of Fame is even more humbling.”

Owner and chef Michael Rusconi opened the restaurant more than five years ago to many local and national accolades. Before opening his own restaurant Rusconi re-invented the menu at Lon’s at The Hermosa Inn. He advocates for sustainable food and his resume includes Mobil 4 Stars and nominations for the Arizona Culinary Hall of Fame.

The restaurant is open daily serving lunch Tues. -Fri. along with dinner and brunch on the weekend.

Rusconi’s American Kitchen is at 10637 N. Tatum Blvd. Phoenix 85028.

 

James Beard Foundation’s “Taste America” stops in Phoenix

Phoenix is on the map of the James Beard Foundation hot off the recent win by FnB’s Charleen Badman’s for “Best Chef: Southwest”. It’s also on the map for the foundations “Taste America” tour scheduled for September 19th- 21st. Phoenix is one of 20 cities chosen to host the event.

Tickets went on sale this week for the three day event for the cross country culinary experience.

Photos courtesy of Rose Moser Ally PR

Taste America events

The weekend kicks off on Thursday September 19th with the “Raising the Bar” walk around reception at Seventh and Union. Guests will meet rising star chefs and mixologists while sipping on cocktails and tasting culinary creations. Kyla Dahl of Pigtails Cocktail bar and Matt Steward of Undertow are just a couple of the mixologists in attendance.

Dom Ruggerio of Hush Public House and Tamara Stanger of Cotton & Copper along with others will show off their culinary talents.

Friday night is the “Gala Benefit Dinner” at The Royal Palms Resort & Spa. The cocktail and tasting reception starts at 7 p.m. with tastes created by local chefs Stephen Jones of The Larder & Delta, Cat Bunnag of Glai Ban and others. Guests will then be treated to a three- course dinner menu created by visiting chef Tiffany Derry of Plano’s Roots Chicken Shack, local all-star Danielle Leoni of The Breadfruit & Rum Bar and host chef Alexander Robinson.

A dessert reception with Danielle O’Day of Sweet Dee’s Bakeshop and Hollie Layman-Sanders of The Royal Palms ends the night.

A silent and live auction will be held during the evening. A portion of the proceeds from dinner and auctions will go to the foundations scholarship programs.

Saturday will bring a cooking demonstrations by one of the all star chefs. Details are still being worked for this event.

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