Craft beer fans don’t have to wait until the 3rd annual Crushbrew Festival to kick off on Saturday February 17th to taste a collaboration beer to be poured. Crushbrew has partnered with Oh-So Brewery to create 2 beers with the Crushbrew Saison to debut at a sneak peek preview party for the festival on Thursday February 1st at Oh-So’s Arcadia location.
The Crushbrew Festival will bring over 40 brewers, wineries and distillers from around the country to downtown Scottsdale’s Civic Center Plaza along with food trucks and live entertainment for the 5 hour event.
The Crushbrew Saison is a crisp and dry beer with flavors of bubblegum, banana and clove for beer enthusiasts to enjoy.
For the Crushbrew Collab Barrel Aged Saison Oh-So partnered with Carlson Creek Vineyards to use their rose wine barrel to age the beer. A hint of rose and oak are noticeable on the palate. The Barrel Aged Saison will be ready for its debut on the 17th.
Crushbrew Festival & Sneak Party tickets
Tickets are available on-line for the Sneak Preview Party for $10 for the 3 hour party to start at 6:30 p.m. and for the festival. General Admission tickets are $45 for entry & 10 drink tickets and $95 for VIP Area Access.
Your New Year’s resolution to eat healthy made have hit a speed bump as Chef Wade’s Mac-n-Cheese truck is now roaming the streets of Phoenix serving every bodies favorite side dish turned entrée.
When Chef Wade realized there was no food truck focusing on Mac-n-Cheese he converted his Bistro on Wheels to serve only cheesy noodle goodness. The decision was made easier as mac-n-cheese was his best-selling selling item for years.
“I wanted to take something simple that everybody loves and really turn up on the volume on flavor profiles and interesting ingredient combinations,” says Simpson of his new concept. “At the end of the day, it’s about making our customers happy and feeding them great tasting, good quality food.”
Chef Wade’s Mac-n-Cheese & more
Chef Wade has created some unique options for his truck including Truffle Mushroom Mac-n-Cheese, the spicy Southwest Mac-n-Cheese with green chiles and smoked pork, Lobstah Mac-n-Cheese and Nawlin’s Mac-n-Cheese with Andouille sausage, shrimp and Cajun spices.
Chef Wade has All American options on the menu including a Tomato & Bacon Burger topped with you got it mac-n-cheese, a Grilled Ham & Mac-n-Cheese sandwich on Texas Toast.
If you’re trying to stick to your New Year’s resolution Chef Wade offers a healthy & vegan option, Mac-n- Trees with broccoli, cauliflower, Butternut Squash and Cashew puree.
Classic Mac-n-Cheese can be customized to every bodies taste with additional toppings that include pesto, hot dog, bacon and more. For the adventurous eater order the Special Mac-n-Cheese and don’t ask for any specific ingredients and Chef Wade will surprise you.
Chef Wade’s continues to cater events around the valley serving customizable menus.
For more information see his website or call 602-301-8672
As memories of last years Slider Throwdown fall deeper into our subconscious we are made aware of this years Throwdown that is slated for Sunday November 12th from 12-3p.m. back at Kierland Commons.
For only $30 each attendees will be able to sample all the sliders and 3 non-alcoholic drink tickets. After tasting the sliders people will be able to vote the “People’s Choice” award along with “slider expert” judges for to see which food truck will wine “Best Slider”.
Food trucks competing include:
Two Fat Guys Grilled Cheese Mango Flats Aioli Burger Food Diva Head to Hoof Left Coast Burrito Emerson Fry Bread
One restaurant will partner with the Slider Throwdown to offer a signature cocktail at the chosen restaurant.
Proceeds from this years event will be donated to Arizona Friends of Foster Children Foundation(AFFCF). The money raised will help foster children enjoy their childhood despite unfortunate circumstances.
Kris Jacober, Director of the AFFCF, says, “We help these children through difficult circumstances by providing them with resources and allowing them to take part in enjoyable activities that promote self-esteem.”
You can help by purchasing you Slider Throwdown tickets and having a good time enjoying the delicious sliders.
If you don’t have the energy to walk to your nearby coffee shop to get your cup of “go-go juice” you soon will be able to have it come to you. That is if you find yourself along the route of the new Drip Coffee and Espresso truck that will start traveling the streets of Phoenix in late August or early September.
Owner Jeff Rorvig is combing his restaurant experience and his passion for coffee to bring this new innovative way to bring coffee to the people.
“I love coffee and I’ve wanted to be in this business for a long time. My life has taken many twists and turns, but I’m excited to follow my dreams with Drip Coffee and Espresso. We can’t wait to hit the streets!” Rorvig said.
Drip Coffee and Espresso will offer a wide selection of caffeinated and un-caffeniated drinks from CULT Coffee Roaster including drip, iced and nitrogen infused coffee, cappuccino, lattes and mochas. Flavored & Chai teas, Italian sodas and energy drinks will also be available along with locally made pastries.
Signature drinks have been brewed up for Drip Coffee and Espresso including the “Rising Sun,” which is made with coffee, espresso, milk, Mexican chocolate and whipped cream. If you need that extra boost to get you through your day then you’ll want either the “Buzzer,” a quad shot Mexican mocha or the “Zipper,” drip coffee with quad shot of espresso or “Perk Me Up,” drip coffee with double shot of espresso.
When the truck hits the streets you’ll be able to find where it’s headed by checking Twitter, Facebook or their soon to be completed website http://azdripcoffee.com/