Chompie’s on the Food Network’s “Ginormous Food” Fri. June 2nd.

Any national attention a local restaurant can get is always good for the Phoenix food community. Friday June 2nd, is when the family owned, N.Y. style deli Chompie’s will be seen by a national TV audience on Food Network’s “Ginormous Food” show.

The episode will feature Chompie’s “Bubbie’s Belly Buster” slider which weighs in at a GINORMOUS 10 pounds. Taking 48 hours to prepare, the slider is made with 4 lbs. of sliced brisket, 12 oz. of brown gravy, 12 slices of Monterrey Jack cheese and a 24 oz. potato pancake, all served on a 36 oz. Challah roll.

Getting hungry yet? Up for a challenge? If so you’re in luck as Chompie’s is preparing this meal that serves 8-10 people available for only $129.99 & 48 hour notice.

Too much food for you, say what! Then stop in to one of the 5 Phoenix area Chompie’s from June 2nd -18th and you can “Ginormous size” your order of Jewish sliders by doubling the size. The platter will include 3 sliders that will now be 6 in. wide for $29.99(regularly $44.97) twice the size of the usual 3 in. wide sliders.

This is not the first time Chompie’s and their sliders have made a nationwide TV appearance as the Tempe location was featured on the Travel Channel’s “Man vs Food” in 2010. On that episode show host Adam Richman tried to complete the “Ultimate Slider Challenge” in less than 30 minutes. Unfortunately the slider platter got the best of him and he failed the challenge.

The episode “Phoenix Finest Imports” will also feature El Palacio & Porkopolis, both in Chandler.

The episode premiers on Fri. June 2nd at 8 p.m. CST and will be repeated several times. To take the challenge or Ginormous Up find a Chompie’s near you at https://chompies.com/

 

 

 

Beer for Brains Foundation EPICURIAD returns Sat. April 29th

Food truck chefs get out of their comfort zone on Saturday April 29th for a good cause as the Beer for Brains Foundation raises money for brain cancer research and awareness with its EPICURIAD Spring 2017 Food, Craft Beers & Wine Pairings Event.

12 food truck chefs including Left Coast Burrito Co., Saffron Jak and Electric Sliders will leave their trucks for a full and modern kitchen experience at Allstate Appliances in north Scottsdale to compete against each other to create a new dish for the gourmet pairing competition.

The night begins at 6:30 p.m. with VIP attendees getting a chance to see a 2 chef face off between executive chef Jordan Murray of Rock A Belly, Food Network’s “Street Eats” Season 5 vs Chef Tim Cobb of United Lunchadores, Street Food Chef of the Year in 2015. The chefs will flip a coin to see if they will be cooking with beer or wine in addition to the ingredients provided with 35 minutes to create a dish before the main event.

At 7:30 p.m. main event begins where attendees will be able to sample gourmet food, craft beers and wine. They will have the chance to vote for “Best Pairing” to see if beer or wine is the preferred pairing and “Best Entree” based on taste and presentation. Gold, Silver & Bronze medals will be awarded to the Top 3 winning chefs who will the go head to head with restaurant chefs at the Fall 2017 EPICURIAD event.

The event is one of Beer for Brains Foundation multiple events around the country where the partner with breweries, medical facilities, and other partners to raise money and support ground breaking research at GBM Agile Tempe headquarters on the campus of Arizona State University.

Tickets can be purchased online at http://www.thebeerforbrainsfoundation.org/ for $95 per or $150 VIP with proceeds going to Brain Cancer Research with GBM Agile.

Allstate Appliances is at 15250 N. Hayden Rd in Scottsdale.