Tag Archives: food festival

Mac & Cheese Festival coming in October to Scottsdale Waterfront

Here’s another food festival to add to your foodie calendar as Arizona’s 1st Mac & Cheese Festival arrives at the Scottsdale Waterfront on Saturday October 7th.

This Friday July 14th being National Mac & Cheese Day is a great time to “tease” yourself as tickets go on sale for this cheesy festival. Discounted General Admission tickets can be purchased all weekend when you use the promo code MacCheeselove

Local valley restaurants will prepare their unique style of this comfort food which will be washed down with libations from from local supplier.

Festival goers will enjoy cheesy goodness  from 12 noon -7 p.m.  and during those 7 hours foodies can take a  food break inside Game Central playing ping pong, Jenga and other games to burn off the calories. A craft beer exhibition will also open to pair with your tasty samples.

Want to learn the secrets of making mac & cheese then make sure you check out cooking demonstrations from from participating chefs. The schedule of demonstration will be released on August 1st.

 

 

Save the Date: AZCentral.Com’s Food & Wine Experience is back on Nov. 4th & 5th at Salt River Fields

As the Fall 2017 food festival calendar is starting to come together save the weekend of Nov. 4th & 5th for the 3rd annual AZCentral.com Food & Wine Experience. As of now there are 30 local chefs set to participate at Salt River Fields with more to be added to the line up.

Kerry Dunne of R Entertainment says  “All together with sponsors, restaurants and industry purveyors, we have created in Scottsdale an event that inspired an entire series of Food & Wine Experiences in USA Today markets from Detroit to Ventura.  For years, we worked with our compatriots here to create this signature event and it’s inspired the country.”

Featured Events

The 2  day festival features sampling of foods from local and guest chefs along with other opportunities for seminars, a wine tasting and meet and greets. Tickets can be purchased at http://foodandwine.azcentral.com/  with subscribers receiving $15 off at this link  http://www.azcentral.com/insider Here are the featured events and costs of tickets

  • Grand Tasting.  Tickets in advance are $85 and offer unlimited sampling of chef creations; access to chef demonstrations and panels; and tastings of fine wines, craft beers and distinctive spirits. Saturday or Sunday
  • VIP Grand Tasting.  Tickets in advance are $120 and guests enjoy all the benefits of the Grand Tasting, plus entry at noon, access to the VIP Lounge, and private tastings from wineries and distillers. Preferred parking and VIP restrooms
  • The Cellar.  A $20 upgrade to any ticket above, the wine seminar offers special tastings and an insider’s knowledge of wines sampled; led by the winemaker or wine ambassador.
  • The Chef’s Package.  A $180 ticket, a private meet & greet with a special guest chef of national renown.  Details coming soon
  • Private Dining ‘Experiences.’ A schedule of separately ticketed private dining Experiences created by popular chefs and restaurateurs will be announced soon.  Experiences can occur within the event footprint or at participating restaurants.
All photos courtesy of Fleur Com Group

Local chefs at Salt River Fields

Many familiar names will be cooking up their delicious bites to attendees to enjoy at the Grand Tasting. Check the website for updated participating chefs.

  • Jacques Qualin, J&G Steakhouse at The Phoenician Resort
  • Bernie Kantak, The Gladly and Citizen Public House
  • Alex Stratta, multiple award-winning chef
  • Chrysa Robertson, Rancho Pinot
  • Gio Osso, Virtù Honest Craft and Nico’s Heirloom Kitchen
  • Stephen Jones, The Larder + The Delta
  • Jennifer Russo, The Market by Jennifer Russo
  • Aaron Poole, Gadzooks Enchiladas & Soup
  • Paul Haworth, Cartel Coffee Lab
  • Charles Wiley, Hearth `61 at Mountain Shadows Resort
  • Russell LaCasce, ZuZu at Hotel Valley Ho
  • George Frasher, Frasher’s Smokehouse
  • Chef Joshua James “Chef J” Amonson, Bourbon & Bones Chophouse | Bar
  • Matthew Hobbs, Match: Cuisine & Cocktails at FOUND:RE Phoenix
  • Doug Robson, Otro Café
  • Dustin Christofolo, Quiessence at The Farm
  • Tommy Plato, restaurateur, Second Story Liquor Bar
  • Raveen Arora, restaurateur, The Dhaba
  • Scott Holmes, Little Miss BBQ, in a rare appearance in the Grand Tasting
  • Anthony DeMuro of Different Pointe of View at Pointe Hilton Tapatio Cliffs
  • Talavera at Four Seasons Resort Scottsdale
  • Dushyant Singh, Artizen at The Camby
  • Paulina Martinez, El Panzón & Frida
  • Tonya Saidi, Mamma Toledo’s The Pie Hole
  • Helen Yung, Sweet Republic
  • Nekter

Salt River Fields is at 7555 N. Pima Rd. Scottsdale 85258 (480)270-5000

 

Rockin’ Taco Street Fest returns to Chandler September 16th

In this hectic world we live in some times its better to “Save the Date” if you’re looking to schedule your month of September.  With the return of cooler weather and food festivals circle Saturday September 16th on your calendar. The  6th Annual Rockin’ Taco Street Fest returns to the streets of downtown Chandler with eating competitions, midget wrestling, a tequila tasting, a low rider car show and of course tacos.

Rockin' Taco street fest
All photos of Rockin’ Street Taco Fest courtesy of HDE agency

Two dozen local restaurants will be preparing creative tacos made with fish, shrimp, carne asada, chicken, carnitas, vegetables and more. Chase your tacos down with a cold cerveza, aqua  fresca and margaritas. Make sure you save room for churros, elote and palettas.

Live entertainment and participating restaurants will be announced soon as final plans are being made.  To get updates you can check out http://www.rockintacoaz.com/

Rockin’ Taco Street Fest tickets

The festival starts at 12;00 p.m. and runs through 9:00 p.m. with General Admission tickets available in advance, online for $10 and $12 at the gate. Bring non-perishable food donation for the United food Bank and save $2 with purchase at the door. Food and drink sold separately.

A limited supply of VIP tickets are available on-line only for $75. VIP access include 6 alcoholic drink tickets, unlimited water and soft drinks, catered food from Chandler’s El Palacio Restaurant and Cantina, private seating and restrooms and more. VIP admission is only for 21 and over.

Donation to Downtown Chandler Community Partnership

Part of the proceeds from Rockin’ Taco Street Fest will go to the Downtown Chandler Community Partnership(DCCP), a non-profit corporation to help leadership and use of  resources to promote and market downtown Chandler as a regional hub for shopping, dining, living, culture and the arts.

The Fest will take place at Dr. AJ Chandler Park at 178 E. Commonwealth Ave.

 

Foodie “Nirvana” coming to Sanctuary on Camelback Mountain Resort & Spa

When we hear the word “Nirvana” we automatically think of the “grunge rock” band of the 1990’s. Definitions of the word slightly vary but many consider it the “ultimate state of happiness” which is what the culinary and marketing team at Sanctuary on Camelback Mountain Resort & Spa are hoping for as they were brainstorming for a name of their new culinary festival.

Chef Todd English. All photos Courtesy of Eric Mower & Associates

An exciting 4 days is planned from April 27th- 30th as festival goers will be able to mix & mingle with celebrity chefs Todd English, Robert Irvine and Sanctuary’s own Beau MacMillan as they team up with other visiting chefs and Phoenix area chefs, wine makers and mixologists for themed dinners, tastings and a golf tournament.

With our beautiful weather and sunsets you may want to turn the festival into a vacation and stay at Sanctuary in one of their suites, casitas or a private home. A 2 night minimum is required and rooms start $479 per night plus tax & resort fee.

Sanctuary on Camelback infinity pool courtesy of Eric Mower & Associates

Tickets for the festival can be purchased at http://www.nirvanafoodandwine.com/ with the schedule of events below. Part of the proceeds from the festival will benefit HopeKids, an organization that provides events and support for families with a child who has cancer or other life threatening diseases.

Torch

Hosted by celebrity chef and television personality Robert Irvine and local celebrity mixologist Jason Asher, owner of Counter Intuitive and Undertow

Thursday, April 27, 7-10 p.m.; Infinity Pool and Lawn; $125 per person

Torch will kick-off the festival with a poolside Polynesian fantasy. Mixologists will compete at eight stations, as guests rub shoulders with an esteemed panel of judges to select winners of the Judge’s Choice and People’s Choice awards.

Birds and Bubbles

Hosted by chef, restaurateur, author and television personality Todd English

Friday, April 28, 7-10 p.m.; The Views Ballroom, Lawn; $135 per person, $225 VIP

Fried chicken and Champagne come together in an inspired pairing as guest chefs put their own spin on the southern specialty, complete with side dishes and bubbly. The all-star local line-up includes Stephen Jones (The Larder + The Delta and Homeboy’s Hotsauce), Cullen Campbell (Crudo and Okra), Justin Beckett (Southern Rail), Jeremy Pacheco (LON’s at The Hermosa Inn), Gio Osso (Virtù at The Bespoke Inn) and Beau MacMillan. They will be joined by visiting chefs from Palm Beach, Fla.: Clay Conley (Buccan and Grato) and Lindsay Autry (The Regional Kitchen & Public House). Festival-goers who book VIP admission enjoy personal time for 45 minutes with their favorite chefs.

American country singer/songwriter D. Vincent Williams & the Nashville Allstars, whose “Just Got Started Lovin’ You,” sung by Otto James, topped the country charts in 2008, will provide live entertainment throughout the evening. His songs have also been recorded by major artists like Randy Travis, Reba McEntire, Ricky Skaggs, and Rascal Flatts (“I’m Movin’ On”).

Master of Taste honoring Chuck Wagner

Friday, April 28, 7-10 p.m.; Casa Seven; $350 per person; limited availability

Chuck Wagner, owner and winemaker of Caymus Vineyards, and scion of the legendary Napa Valley vintner family, will be the guest of honor at an intimate dinner at one of Sanctuary’s elegant private estate homes.  The evening will showcase the exceptional vintages of the Wagner Family of Wine and three generations of winemaking talent. Preparing the feast will be local chefs Christopher Gross (Christopher’s and Crush), Matt Carter (Fat Ox and The Mission), Mark Tarbell (Tarbell’s and Tarbell’s Tavern), and Beau MacMillan.

Golf Tournament

Saturday, April 29, 10:30 a.m. registration and 12 noon tee; Mountain Shadows; $400 per player

Each foursome will be paired with a renowned chef, star mixologist or notable sports figure at this fun-filled celebrity golf tournament being played at the long-awaited Mountain Shadows course at the base of Camelback Mountain. Plenty of food, beer and spirits will round out an unforgettable day on the links.

Best of the West

Hosted by chef/restauranteur (Mora Italian) and Chopped judge Scott Conant

Saturday, April 29, 7-10 p.m.; Praying Monk and elements restaurant; $145 per person, $225 VIP

Sanctuary’s signature restaurant, elements, and its indoor/outdoor Praying Monk venue will be the setting for Nirvana’s final evening event. More than a dozen elegant restaurant stations will be manned by celebrated chefs from throughout the West, including James Porter (Terra Farm + Manor), Samantha Sanz (Talavera at Four Seasons Resort Scottsdale Troon North), Sean Currid (Blue Hound Kitchen & Cocktails) and Beau MacMillan. VIP attendees gain early access and extra time with the chefs.

New Orleans Jazz & Bourbon Brunch

Sunday, April 30, 11 a.m.-1 p.m.; elements; $85 per person

Nirvana will come to a rousing finale with a N’Awlins-style jazz brunch complete with live music and a Bourbon twist, serving up everything from étouffée to feather-light beignets at this fun sit-down event.

 

 

Burger Battle returns to see who makes the Best Burger in the Valley

The Scottsdale League of the Arts annual Burger Battle returns this Thursday March 9th with more burgers, beers and fun to its new location at the Scottsdale Waterfront at 7 p.m.

The Burger Battle is one of the non-profits more popular events which helps raise money for artists, art programs and art education through several fund-raising events throughout the year.

This years Burger Battle will be emcee’d by local sports writer and sports  talk show host Dan Bickley. Burgers will be served from local restaurants such as Hand Cut Burgers, Aioli Gourmet Burgers and Arizona Wilderness Brewing Company.

In between tasting burgers, side dishes and desserts attendees will be able to play lawn games and dance to the sounds of The Groove Merchants.

After tasting burgers patrons will be able to cast their vote for the People’s Choice Award for Best Burger while 5 judges will be selecting the Judge’s Choice Award. 2 winners will then compete in the World Food Championships in November.

Tickets for the competition are $65 when purchased in advance or $75 at the door. VIP tickets are available for $85 and include early entry at 6 p.m., a VIP gift and access to a private lounge. This is a 21 and over event. Tickets can be purchased at http://scottsdalefest.org/

 

 

PHX Vegan Food Festival returns to the Phoenix Art Museum

The 2nd annual PHX Vegan Food Festival will be returning to the Phoenix Art Museum next Saturday Feb. 25th with a larger space to accommodate more food vendors, food trucks, live entertainment and an upgraded VIP Experience. This family friendly event will be held outside from 11 a.m. – 5p.m.

There will also be chef demos and presentations from industry experts including Chef Jason Wyrick of The Vegan Taste, Kristin Lajeunesse, Blogger and Author of Will Travel for Vegan Food, and Author, Wellness Coach and Vegan Chef, Tess Challis. A kids activity area will be available hosted by Free Arts of Arizona.

In attendance will be local vegan and vegan friendly restaurants, food trucks and vendors including 24 Carrots, Café Lalibela, The Coronado, Juice Core, Local Lunchbox, Mi Vegana Madre, Pomegranate Café, Urban Beans, Simon’s Hot Dogs, and Southern Fried Vegan. Guest will be able to enjoy samples of food as well as speak with the vendors about their vegan friendly products and services.

Davisson Entertainment is the organizer of the PHX Vegan Food Festival and according to Daniel Davisson, founder “We were blown away by the reception we received from the first PHX Vegan Food Festival, proving that the Valley has been hungry for this type of event. We learned a lot from the inaugural event, so the second annual festival promises to be even bigger and better, creating more excitement and awareness for the vegan community,”

General admission tickets are $25 and include access to the entertainment, vendors & food samples and the VIP admission is $50 and has early entry an hour earlier, 2 beverage tickets, reserved seating for demos and complimentary parking for the first 150 guests. Kids 12 and under are free.
For more information & to purchase your tickets for PHX Vegan Food Festival go to http://www.phxveganfest.com/
The Phoenix Art Museum campus is at 100 E. McDowell Rd., Phoenix, Ariz. 85004

 

Bad Water Brewing’s Streetside BBQ Festival starts the Scottsdale food festival season

Bad wate BBQ Promo Image
With Labor Day marking the un-offical end of summer it’s the un-offical start of the food festival season for Phoenix area foodies. The cooler days slowly approaching will make for a daunting schedule of events for the months ahead making foodies scratching their heads as their calendar fills up. One of the 1st events is Bad Water Brewing’s Streetside BBQ Festival this Saturday Sept. 5th just outside their taphouse on Brown Avenue Scottsdale.

This 21 & over festival starts at 4 p.m. and plans to go til 10 p.m. and will include live music from Bluesman Mike and The Blues Review Band, local food & beer vendors, outdoor games and a big screen TV to watch the ASU-Texas A.M. game. Realizing it’s still warm outside shade tents and misters will be on hand to keep you cool.

According to Bad Water Brewing’s Founder, Lewis Kubitz, “Labor Day screams barbecue, and what better way to ring in a work free weekend than a low-key gathering with friends, enjoying food, ice cold beer, football and entertainment.”

Bad Water Brewing will have a beer truck on hand pouring beers the introduction of their Paradise Ale along with their Saison & IPA.
Bad Water Brewing Beer Truck

Slow smoked BBQ will be served by Morrell Presley of Morrell’s BBQ and will be prepared in their huge rolling BBQ grill trailer. Sweet Lou’s ice cream sandwiches will be on hand to sweeten up and cool down your evening.

The Scottsdale Streetside BBQ will be held in the heart of Old Town Scottsdale near Bad Water Brewing’s Tap Room at 4216 N. Brown Ave., Scottsdale, Ariz., 85251. The festival will be set-up on Brown Avenue between 3rd Avenue and 4th Avenue, which will be closed to vehicle traffic.

Admission to the event is only $10, and food and beverages are an additional cost. To purchase tickets, visit www.scottsdalestreetsidebbq.eventbrite.com.