It took Brat Haus owner Dave Andrea a while to find the right location for the second location of his popular beer garden. The location came to be at 16th St. and Bethany Home Rd. in Uptown Phoenix and is now open. A slight departure from its popular Scottsdale restaurant as the Phoenix location will be “adult casual” with counter service.
“This second location is a chance for us to fully realize the original idea I had for Brat Haus, which was more geared toward the quick service model,” said Brat Haus owner, Dave Andrea. “The main goal, like what we’ve done in Scottsdale, is to foster a community of people from the neighborhood who are looking for a casual spot to enjoy specialty beers, delicious food and a fun atmosphere.”
The Phoenix restaurant will offer 100 seats, 52 inside and 48 outside on the dog friendly patio. The European styled menu offers imported beers and specialties including brats, pretzels, burgers and house made dips. Happy hour will be offered with $2 off glasses of wine and draft beers and the restaurants signature Giant Bavaria Pretzel for $10. Take out is also available.
“Uptown Phoenix is an eclectic neighborhood with an incredible mix of businesses and people,” said Andrea. “It’s growing rapidly and we’re excited to be a part of that. The timing is perfect for us to introduce our concept to the community.”
Brat Haus is open daily from 11 a.m. -10 p.m. and is at 6025 N. 16th St. Phoenix 85016 and 3622 N. Scottsdale Rd. Scottsdale 85251.
With the rise of the “fast casual” dining concept full service restaurants need to adapt to the customer on the go. Famous Dave’s BBQ recently debuted their “Quick Que” lunch option at their Mesa Riverview location giving customers the option to if in a hurry. Don’t worry customers in no hurry can still enjoy a full service experience they’ve come to expect.
“We’re thrilled to now be offering another means to serve our guests premium-quality, succulent BBQ right out of the pit,” said local franchisee John Erlandson. “Meet the Pitmasters while they hand carve the meat right in front of you and experience the difference at Dave’s. We’ll have made from scratch sides on the line as well as coolers of beer, sodas, homemade lemonade and waters to wash it down, pay for your meal and get in and out easily.”
The “Quick Que” lunch is available from 11 a.m. – 2 p.m Monday – Friday and lets customers head up to the “Quick Que Station” where the can choose from the menu board above. Traditional Famous Dave’s dishes along with daily specials that can include tri-tip sliced beef and Wagyu beef ribs.
Fast casual and healthy eating continue to be priorities in the local restaurant community heading into 2018 and the newly opened The Bodhi in Tempe checks both boxes.
For those looking to extend new year resolutions to eat healthy as long as possible this restaurant can help you extend it.
In the heart of downtown Tempe on College Ave. will serve more than the ASU crowd with its organic vegetables and vitamin rich foods at an affordable price.
The Bodhi provides
Whether you’re building a bowl, having salad or taking a cold pressed juice on the run all ingredients are crafted for a healthy and nutritious diet with research to see which ingredients and combinations work best.
Their blog provides information and facts on nutrition and healthy habits for its customers.
521 S. College Ave #112 Tempe 85281. Full menu and more! (480)699-0409
Fast casual dining continues to pick up momentum on the culinary scene with poke, pizza, salads and burritos. Now you can add Thai cuisine to the fast casual menu of eateries as Thai Chili 2 Go will be opening its 5th valley location at The Promenade in north Scottsdale in late November.
Thai Chili 2 Go has 4 east valley location and this will be their first location west of the Loop 101 as they expand westward.
“With our other restaurants, we have made a name for ourselves by offering customers authentic Thai recipes, exotic flavors and freshly made cuisine in a quick-serve setting that allows guests to come in, get a great meal and go about their day,” said owner Akshat Sethi. “We feel that Scottsdale’s diverse clientele of daytime professionals and residential diners with sophisticated palates are primed for a Thai Chili 2 Go in their neighborhood — and we’re excited to bring it to them.”
Thai Chili 2 Go menu
The user friendly menu offers affordable and delicious that are fresh-to-order and help to introduce Thai cuisine to the masses. Starters such as dumpling and Spring Rolls, Thai Hot & Sour soup and traditional Thai entrees that include Spicy Eggplant, Red Curry, Pad Prig Pao, Drunken Noodles and Thai Chow Mein and more.
If eating at the restaurant isn’t part of your plan Thai Chili 2 Go has several options including partnering with UberEats, Postmates, Door Dash and Grubhub to deliver food to your door. To save time you can order online or on the mobile app in advance so you can pick up you food and skip the line.
Grand opening specials
To celebrate the opening of the Scottsdale location a month long celebration in December will offer guest discounts and free food. Follow Thai Chili 2 Go on social media to find out specific dates and promotions in the coming weeks.
Thai Chili 2 Go will be at 16203 N. Scottsdale Road, Suite 105. See their website for other locations and to keep up with them.
Fast-casual and customer creativity is a concept that Phoenix foodies have come to embrace, and the build-your-own sushi roll bar franchise is about to see how much Shark’s really like sushi on Friday’s episode of ABC’s hit reality show, Shark Tank. The pitch will be fed to the sharks on Friday, February 15 at 9 p.m. EST.
While the franchise was created by two Austin-based brothers and co-founders Yuen and Peter Yung, the concept has been very successful for Valley couple, Shane and Sherri Sender, who opened the Phoenix location at 1515 N. 7th Ave. on February 2, 2012. The fast-casual couple also owns and operates 11 Subway franchises in the Phoenix/Scottsdale area.
Very much like Subway, when customers visit How Do You Roll?, they can create their own sushi by choosing proteins like raw tuna to grilled chicken and a variety of fruits and vegetables. The restaurant also boasts vegan and gluten-free foods to satisfy diverse dietary needs. Don’t worry, if you would rather not make your own roll, they have a pre-made roll menu to order from.
While the owners are not at liberty to say what the outcome is on Friday’s episode, they will still be celebrating the store success.
For more information on How Do You Roll? please visit http://www.howdoyouroll.com.