Serrano’s celebrates 100 years in business with weeks worth of specials

Chandler’s oldest continuously owned family business, Serrano’s Mexican Restaurant celebrates its 100th anniversary in 2019. The east valley staple for Mexican food started as Serrano Brothers Popular Store in 1919 and grew into clothing stores then restaurants in 1979. The 8 children of Ernie and Eva Serrano’s run the restaurants including the flagship restaurant in downtown Chandler. Several grandchildren also work in the restaurants seeing that it will continue in the family for years to come.

Serrano's
Mexican Flag Enchiladas

To celebrate they are serving up food and drink specials the week leading up to Cinco de Mayo since the holiday falls on a Sunday this year and Serrano’s is closed on Sunday’s. From April 29th – May 4th guests stopping into any of the 5 east valley locations can take advantage of the “May the Fourth Be with You” specials below.

Two Mexican Flag Enchiladas, $9.99 (your choice of shredded beef or chicken, red sauce, green sauce and fundido sauce)
Cinco Layer Dip, $6.99
Margarita Sampler Board, $8.99 (4 oz samples of orange, black raspberry, melon and pomegranate margaritas)
16 oz Blue Agave House Margarita, $5
16 oz Mexican Draft Beer, $4
Light saber churros, $2.99
For more information visit their website. The 5 Serrano’s locations are at…..
141 S. Arizona Ave., Chandler, AZ 85225   480.899.3318
6440 S. Rural Road, Tempe, AZ 85283   480.345.0044
1964 E. McKellips Road, Mesa, AZ 85203  480.649.3503
1021 S. Power Road, Mesa, AZ 85206    480.854.7455
22703 S. Ellsworth Road, Queen Creek, AZ 85242   480.987.0192

 

Check out the new lunch menu at Ghost Ranch in Tempe

One of the “Best New Restaurants” in 2018 was Ghost Ranch which recently introduced a new lunch menu. The south Tempe restaurant opened in August and it’s not un-common for a restaurant to make changes to their menu. Seasonal availability of ingredients is one of the biggest reasons restaurant mix it up on a regular basis.

With then popularity of the local restaurant scene to keep people coming back you need to offer new and exciting dishes on a regular basis. New restaurants open daily around the Phoenix area and people can easily be distracted with the latest and greatest restaurant.

New lunch menu

The new lunch menu offers a variety of delicious meals for everybody and includes….

Torta—Chile Colorado braised pork, avocado, tomato, cabbage slaw, aioli, Noble Telera Bread and served with choice of Rancho Papas or side salad.

Tacos—Choice of protein (pork, steak or chicken), homemade tortillas, cabbage slaw, pico de gallo, red and green salsas. Served with rice and beans.

EnchiladasChoice of pork, chicken or veggie with red or green sauce. Served with rice and beans.

Rice Bowl—Choice of pork, chicken or veggies, rice, beans, guacamole, pico de gallo and cotija.

Soup and Salad—Cup of Pumpkin Soup and ½ salad.

Ghost Ranch also mixed it up with their Happy Hour menu. Everyday from 3 – 6p.m. guests can enjoy selected $3 appetizers, $5 selected wines by the glass, cocktails and well drinks or $1 off beer.

Ghost Ranch is at 1006 E. Warner Rd. Tempe 85284.

Much anticipated Ghost Ranch to open August 27th

One of the most highly anticipated restaurant openings of 2018 is happening as August ends when Aaron Chamblerin’s Ghost Ranch opens on the 27th. It’s been a busy year for Chamberlin having opened Taco Chelo in downtown Phoenix and Ghost Ranch’s neighbor Tempe Public Market. He also sold his central Phoenix restaurant St. Francis to focus on opening Ghost Ranch.

All photos courtesy of Ghost Ranch

Eat at Ghost Ranch

The modern Southwestern restaurant located is on the same corner as TPM at the northeast corner of Rural & Warner. The restaurant will serve lunch and dinner on weekdays and brunch and dinner on weekends.

The menu will focus on cuisine from northern Mexico, Arizona, Texas and New Mexico combining the culinary talents of Chamberlin and chefs Rene Andrade  & Roberto Centeno. Both chefs come to Chamberlin Hospitality from other Phoenix area restaurants and will offer dishes from their upbringing in Nogales.

Ghost Ranch
Chile Relleno

“One of my favorite things in the world is the smell of roasting chiles, and it was that smell that made me want to open up a restaurant that embodied the bold flavors of the Southwest,” said Chamberlin. “Rene and Roberto have such a deep understanding of the history, culture and flavors of the region — they are the perfect talents to help make my dream a reality.”

The menu includes red and green chile smothered enchiladas, cowboy steaks, seasonal vegetables from local farmers and grilled trout from the wood smoking grill. Seasonal soups and salads will be on the menu as well.

A beer and wine list has been carefully created as are signature cocktails made with regional ingredients and spirits.

Follow my Instagram @SandyWass as I will be headed to preview Ghost Ranch next week and will be posting from there.

Ghost Ranch is in the Landis Crossing shopping center at 1006 E. Warner Rd Tempe 85254. http://GhostRanchAZ.com.

Macayo’s Mexican Kitchen celebrates Cinco de Mayo all week with 70 years of tradition

Enchilads Bandito
Enchilads Bandito
70 years is a long time and that’s how long ago it was when Woody and Victoria Johnson opened their 1st Macayo’s Mexican Kitchen in Phoenix. In conjunction with Cinco de Mayo(May 5th) Macayo’s is celebrating for 5 days starting Sunday May 1st- Thursday May 5th at all 12 of their Phoenix area locations.

Whether you prefer Margarita de Macayo ($5), a Patron Margarita ($8), a cold Dos XX Amber or Lager ($4) or a shot of Patron tequila ($4) you can enjoy them along with a plate Enchiladas Bandito, a 3 Enchilada sampler representing the colors of the Mexican flag with a red chile enchilada, a green chile pork stew enchilada and fresh spinach enchilada all for $9.99.

Each location with be celebrating with entertainment that includes live music, pinatas, face painters and more for this special occasion.

To find a Macayo’s near you visit www.macayo.com or visit their Facebook page http://www.facebook.com/macayosrestaurants