Tag Archives: eat

Scottsdale League for the Arts to host The Brunch Club December 2nd

Who doesn’t like sipping on champagne while eating French toast, the smell of bacon while lounging at one of the newest resorts in the valley.  Not me, that’s why I’ll be joining The Scottsdale League for the Arts for their newest fundraiser, The Brunch Club on Saturday December 2nd at Mountain Shadows Resort in Paradise Valley.

SCottsdale League for the Arts
Photos courtesy of Jen Pruett and Landon Evans

The Brunch Club will gather starting at 11:30 a.m. and members will spend the next three hours sipping on rose, Mimosas and Bloody Mary’s as local restaurants will serve up tasty bites to eat including savory quiche to sweet French toast.

In between sips and bites stroll the grounds of Mountain Shadows manicured grounds with Camelback Mountain serving as you backdrop.

The Brunch Club tickets

To become a member of The Brunch Club you must be over 21 years of age and can purchase you tickets online with General Admission ticket priced at $40 until 10/31. From 11/1-12/1  tickets will be $45 and $50 at the door while supplies last.

Want to get an early start while others are still waking up, early admission at 10:30 a.m. tickets are available for $65 until 10/31. From 11/1-12/1 for $70 and at the door for $75.

Scottsdale League for the Arts

All net proceeds raised will go to the non-profit Scottsdale League for the Arts which raises money to promote the arts and arts education organizations in the Phoenix area.

Money is raised through out the year by hosting fundraisers such as The Scottsdale Culinary Festival and The Friends of James Beard Dinner. They have donated over $4 million dollars since 2002 to organizations such as Childsplay, Ballet Arizona and Free arts of Arizona.

Mountain Shadows Resort is at 5445 E. Lincoln Dr. Paradise Valley 85253.

MidiCi Pizza opens first Arizona location in Desert Ridge

I forget who told me October is National Pizza Month but  I’m not surprised as there is more pizza available in Phoenix than ever before. Pizza should be the official food of the valley or state if its not already since there more pizza than taco options(not really sure). As  mom & pop pizza shops continue to open and national chains move into the Phoenix  market we welcome another pizza option, MidiCi The Neopolitan Pizza Company opened its first Arizona location in the Desert Ridge community of Phoenix.

Primavera

“Opening our first location in Phoenix marks a milestone in our expansion,” said local Phoenix franchisee, Craig Early. “We’re confident that our location will create a lasting bond with the Desert Ridge community for years to come.”

The 2-year old ” fast, fine” Los Angeles based pizza company focus is Neopolitan brick oven pizza that use fresh and natural ingredients that are almost GMO free. The menu was crafted by Los Angeles restaurateurs Peppe Miele and Mario Vollera with pizza, salads and burrata and is served in a faster, fine dining atmosphere.

MidiCi translates to “you tell me” in Italian and has two meanings to the founders philosophy, building friendships by speaking with each other about our lives and the personal approach to authentic Neoploitan pizza.

Margherita pizza

“From the moment our guests step foot in MidiCi’s they will fall in love with the concept – from the food, to the people and ambiance, to the very values of the brand, it was just the right fit for Phoenix,” said Early. “We know that once guests get a chance to try it themselves they’ll want to return and create lasting memories with their friends.”

Arizona marks the 10th state which MidiCi has expanded into and has received rave reviews and earned 4.5 out of 5 stars on Yelp!

MidiCi is at 21001 Tatum Blvd. Suite 1010 and is open Sun – Thurs 11AM – 12AM & Fri. & Sat. 11AM – 1AM. Visit the website for more information.

 

Chompie’s donates for Childhood Cancer Awareness Month

September is Childhood Cancer Awareness Month and locally owned Chompie’s Delicatessen is donating to Singleton Moms $1 from each item sold on a special 3 entree menu for the whole month. The 3 items on the menu are….

  • Josh’s Whole Grain French Toast ($7)
  • Fitness Omelet ($12)
  • Classic Grandpa Ruby’s Reuben ($17)

The money donated to Singleton Moms helps the local non-profit provide financial support, groceries, supplies and support groups to single parent families affected by cancer.

Throughout 2017 the family owned Chompie’s has made and will continue to make a donation to Singleton Moms  when a kid’s meal is purchased.

All 5 Phoenix area Chompie’s are participating in the supporting Childhood Cancer Awareness Month.

 

August is here as Liberty Market’s Burger Daze returns

Every August Gilbert’s Liberty Market serves up 31 different burgers for its annual Burger Daze promotion and this August is no different.

Liberty Market
Fried Chicken burger photo courtesy of Sarah

Planning for 31 burgers

Planning started shortly after 2016’s Burger Daze ended as executive chef David Traina started thinking of combinations for new burgers while also including a few favorites on this years list. In January chef Traina started to make the burgers for consideration to see how they went from paper to palate in an effort to finalize this years burgers. Chef Traina should know about burgers as he was Delux Burger’s first executive chef before making his way to Liberty Market.

According to Traina ” I’m really excited about this years burgers and we start with a favorite from last year, the  Coffee burger the Beehive cheese is an awesome addition to that one. Our End of Daze burger is going to be worth the wait.”

Gift card challenge

Owner Joe Johnson knows how to motivate his customers to come by Liberty Market on a daily basis to try each days special burger. Save those receipts as Joe is giving away a $50 Liberty Market gift card to those that come in and eat 10 burgers during the month. If you can stomach all 31 burgers you’ll have earned a $250 gift card. Those that accomplish either one of these challenges will have until the end of the first week of September to provide the receipts for verification and get their Liberty Market gift card.

Monte Cristo burger photo courtesy of Sarah

Burger Daze daily line up

Most of the burgers are made from local, natural ground chuck beef while others are made from buffalo meat and a vegan black bean pattie. Below is the list of all 31 burgers , one for each day of the month.

 #1 Tuesday – Coffee Burger: beef patty, Beehive Barely Buzzed Cheese, candied bacon, and onion whipped cream on a hawaiian bun.

 #2 Wednesday – Monte Cristo Burger: beef patty, swiss cheese, shaved ham, strawberry jam and powdered sugar, served open face on griddled bread pudding.

 #3 Thursday – Spanish Burger: beef patty, manchego cheese, chimichurri aioli and sliced Spanish chorizo on panella bun.

 #4 Friday – Ultimate Buffalo Burger: buffalo patty, pickled carrots and celery, St. Pete’s blue cheese, Frank’s Red Hot buffalo sauce on kaiser bun.

 #5 Saturday: Chilaquiles Burger: beef patty, chilaquiles,  sunny side up egg, tomatillo salsa, cotija cheese on a jalapeno ciabatta bun.

 #6 Sunday: Liberty Joe Burger: beef patty, housemade sloppy joe and cheddar cheese on hawaiian bun. 

 #7 Monday: Gordita Burger: beef patty, pico de gallo, lettuce, pepper jack cheese on housemade fried gorditas. Served with tortilla chips.

 #8 Tuesday: California Burger: beef patty, fresh guacamole, lettuce, tomato, and monterey jack cheese on a croissant.

 #9 Wednesday: Shrimp Po’ Boy Burger: two 4 oz patties, fried shrimp, coleslaw, and housemade remoulade on a baguette.

 #10 Thursday: The Thai Ramen Burger: beef patty, ramen noodles, thai basil, cilantro, seasoned pork and red chili peanut sauce on a panella bun.

 #11 Friday – Onion Ring Burger: beef patty, fried onion ring, smoked cheddar, sauteed red onion, potato chips and BBQ sauce on kaiser bun. 

 #12 Saturday – Short Rib Burger: beef patty, braised short ribs, fresh mozzarella and shaved parmesan on ciabatta bun.

 #13 Sunday – Croque Madame Burger: beef patty, shaved ham, swiss, fresh tomato, sunnyside up egg, smothered with bechamel, served open faced on challah toast.

#14 Monday – The Elvis Burger: beef patty, cheddar cheese, chopped bacon, peanut butter, and pickles on a housemade waffle bun.

 #15 Tuesday – The Boursin Burger: beef patty, herbed Boursin Cheese, caramelized onions and fresh arugula on a hawaiian bun.

 #16 Wednesday – The Black Bean Butternut Burger (Vegan): black bean & butternut squash patty, avocado, heirloom tomatoes, and baby greens on a kaiser bun.

 #17 Thursday – The Greek Burger: beef patty, feta cheese, nicoise olives, oven dried tomatoes, and tzatziki sauce on a potato bun.

 #18 Friday – The Poached Pear Burger: white wine poached pear, cambozola, bacon and spring mix on hawaiian bun.

 #19 Saturday – The Louie Burger: beef patty, crab salad, chopped bacon, avocado, red leaf lettuce, and Russian dressing on a pretzel bun.

 #20 Sunday – The BBQ Pork Burger: beef patty, house made BBQ pulled pork with creamy coleslaw on seeded kaiser.

 #21 Monday – The Brie and Mushroom Burger: beef patty, brie cheese, truffled mushrooms, watercress, and oven dried tomato aioli on an onion brioche bun.

 #22 Tuesday – The Fried Chicken Burger: beef patty, fried chicken, bacon, jack cheese, ranch and jalapeno chips on a hawaiian bun.

 #23 Wednesday – The Korean Beef Burger: beef patty, korean style short ribs, kimchi, radishes and sesame seeds on a hand cut bun.

 #24 Thursday – The Serious Grilled Cheese Burger: beef patty, fontina, jack and cambozola , shaved cornichons on a panella bun.

 #25 Friday – The Fresh Grind Burger: house ground brisket, ribeye, and short rib patty, fontina cheese, tempura fried oyster mushroom, and demi glace, served open face on a polenta cake. 

 #26 Saturday – The Savory Dossant Burger: beef patty, gruyere cheese, crispy bacon, and roasted garlic aioli, on an Onion Dossant

 #27 Sunday – The Elote Burger: beef patty, fire roasted corn, mexican spice blend, lime aioli,pepper jack, cotija, Fresno peppers, and cilantro on jalapeno ciabatta bun.

 #28 Monday – The Curry Masala Burger: beef patty, grilled halloumi cheese,curried onions and tomatoes, and masala aioli, on a brioche bun.

 #29 Tuesday – The Basil Pesto Burger: beef patty, basil pesto, fresh mozzarella, fried zucchini and arugula on ciabatta bun.

 #30 Wednesday – The Chile Relleno Burger: beef patty, cheese stuffed relleno, shredded lettuce, green enchilada sauce and cotija cheese, on a panella bun.

 #31 Thursday – THE END OF DAZE BURGER: house ground beef patty, hatch chile cheese, foie gras, duck bacon, truffle aioli, and parmesan tuile on toasted brioche.

 

 

 

 

New sweet treats at Le Macaron & Sprinkle’s Cupcakes in Scottsdale

Most of us have a sweet tooth whether we have an everyday craving for chocolate, pastries or ice cream we need to satisfy the craving before it gets out of control. Local sweet shops are helping us give in to these cravings with limited time sweet treats and a new permanent menu item. So what’s new……

Le Macaron new Ice Cream Macaron

One of my favorite desserts is an ice cream sandwich as it satisfies my ice cream and cookie craving, so I’m glad to report that Le Macaron has created an Ice Cream Macaron as new menu option. These bite sized treats come in 5 flavors including Vanilla, Strawberry, Mango, Coffee and Green Tea for $3.75 each. Le Macaron is in the Scottsdale Quarter. http://lemacaron-us.com/scottsdale-quarter/

Sprinkle’s Rolling Stones cupcake

Sprinkle’s Cupcakes sweet treats

Through May 31st Sprinkle’s Cupcakes in Scottsdale is offering it’s Cookie Cupcake which came from a recipe in Candace Nelson’s cookbook. Made with chocolate chips & chocolate chip cookie crumble its tossed with yellow cake batter. Then it’s topped with brown sugar frosting before being rolled in more chocolate chip cookie crumbles. Yum!

Sprinkle’s is also offering a Rolling Stone topped cupcake through May 18th. The bands tongue & lips logo rocks the top of the cupcake. Sprinkles is celebrating the Rolling Stones exhibit at Chicago’s Navy Pier and offering these cupcakes nationwide.

A new line cookie flavors are also available including Snickerdoodle, Double Chocolate Chip and Peanut Butter Pretzel Chip. You can pick up your cupcakes or cookies from 9 a.m. – 9 p.m. Mon. – Sat. and Sun. from 10 a.m. – 8 p.m. To place an order call 480-970-4321 or visit 4501 N. Scottsdale Rd (NE corner of Scottsdale Rd. & Camelback) http://www.sprinkles.com/

 

 

A garden fresh Easter brunch at The Farm at South Mountain

With St. Patrick’s Day in the rear view mirror and spring training closer to the end than the start, restaurants are now looking to Easter Sunday for more spring time fun & celebrating. The Farm at South Mountain is no different and is gearing up for its garden fresh Easter brunch on Sun. April 16th.

Considered as one of the best brunches in Phoenix, seating will be begin at 8:30 a.m. and every 15 minutes after that until 11:15 a.m. Guest will be able to enjoy over 10 buffet options that include a selection of fresh-baked pastries including Coffee Cake, Danishes and more along with The Farm’s famous Pecan French Toast, scrambled eggs with Cheddar cheese, salsa, vegetables and more.You can’t serve brunch without Applewood smoked bacon and country sausage.

If you prefer to eat on the lighter side several salads including Caprese and Kale & Quinoa will be available along with yogurt and granola, dried fruits and cheeses and much more.

Make sure you’re wearing your Sunday best as the Easter bunny will be there to have your photo taken. After brunch burn it off by playing one of the several yard games, stroll through the garden or the chicken coop.

This special brunch is priced at $55.95 for adults, $25.95 for children 8-12 years, $15.95 for children 2-7 years and children under 2 are free. An 8.1% sales tax & 20% production fee are extra and cancellations will not be accepted after April 12th. For more information, to view the full menu & make a reservation for the family visit http://www.thefarmatsouthmountain.com/

The Farm at South Mountain is at 6106 S. 32nd St. Phoenix 85042. (602)243-9081

 

Arizona’s Grabbagreen continues local & out of state expansion

Healthy eating continues to become more convenient in Arizona and beyond as the 4-year-old Scottsdale based Grabbagreen has agreed to open 2 new locations in the southeast valley. In a franchise agreement with brother and sister Matt Black & Janae Furr of Black & Furr LLC it will make for the company’s 80th franchise agreement since they started franchising in 2015.

In addition to the Queen Creek & Chandler locations other Arizona franchisees will be opening locations around Phoenix. A Gilbert location at Loop 202 & Gilbert Rd, is their 1st east valley location that opened this past Monday. A second Scottsdale location at Scottsdale Rd & Bell Rd. will open in May bringing a total of 8 Grabbagreens in Arizona.

Fresh pressed juice. Photos courtesy of Grabbagreen

Grabbagreen serves healthy fast food that is made to order with green based super foods on a menu that includes ingredients that are naturally gluten-free, preservative and GMO free along with proteins that are hormone and antibiotic free and the menu is mostly organic. The menu includes bowls, fresh pressed juices, handcrafted smoothies, Acai bowls and a kids friendly menu. Signature items are available along with a “Grab Your Own” option based on individual dietary needs.

“Living in Arizona, we have been big fans of Grabbagreen since it opened its first location in 2013” say Matt Black. “Grabbagreen was the obvious choice for us. We fell in love with business opportunity that Grabbagreen brings to our family and we can’t wait to grow the Arizona -based brand and bring healthy fast food to the East Valley.”

Grabbagreen has 15 restaurants in Arizona, California, Colorado, Idaho, New Jersey, North Carolina, Tennessee and Texas with plans to open 20 more in 2017.
For more information and to find a location near you visit http://www.grabbagreen.com/