Tag Archives: downtown Phoenix

Mission Possible Cafe opens with $5 food specials in December

In a follow-up to my post in August about the planned Mission Possible Cafe and it’s story I’m glad to report the cafe is now open. To celebrate its opening the cafe is offering $5 food specials for breakfast and lunch throughout the month of December.

The cafe which is at 1516 W. Van Buren St. is open Mon.-Fri. from 7:00 a.m. – 2:30 p.m. and is the latest project from The Phoenix Rescue Mission.

Green Chile Pork

December food specials

The menu is simple at Mission Possible Cafe and serves southwestern inspired cuisine with an emphasis on Mexican grilled meals. The $5 specials rotate on a daily basis for lunch and during breakfast the special is a breakfast burrito. All specials include a drink and are as follows.

Breakfast Mon-Fri (7:00am-10:30am)                                                        $5.00 Breakfast Burrito+ soda or drip coffee

Lunch $5.00                                                                                                                  Mon.- Enchiladas+ Beverage                                                                             Tues.- Tacos+ Beverage                                                                                         Wed.- Any Salad+ Beverage                                                                              Thurs.-Any Soup+ Beverage                                                                                   Fri.- Burro+ Beverage

food specials
Breakfast burrito

The Mission

The Phoenix Rescue Mission created the Mission Possible Cafe to help men, women and children who struggle with homelessness, addiction and trauma to learn skills that will help them get back on their feet and feel like a part of the community.

The goal is to get people trained to prepare & cook food and learn customer service skills so they can find jobs in the food service industry.

For more information about Mission Possible Cafe and to see the menu go to their website

Meet me at the Coach House and where else to go on Thanksgiving Eve

Those last two posts on Thanksgiving Day restaurants that are serving dinner or preparing take-out meals nearly wiped me out with all the information, I can now set my sights on Thanksgiving Eve.

If you’re  out and about showing out-of-towners a good time or you grew up here and return home to catch up with friends at the local watering hole, the night before Thanksgiving can be just as big a deal as the turkey and football the next day.

If you mention Thanksgiving Eve to most in these parts two places come to mind…..El Chorro Lodge in Paradise Valley and Coach House Tavern in downtown Scottsdale. Join me at the Coach House just after sunset before the line forms and I’m sure many will make an appearance at both establishments.

It won’t be your typical Wednesday at Sorso Wine Room and The Park as they start the Thanksgiving celebration a day early.

Thanksgiving Eve at Sorso Wine Room

If you live in the northeast valley and prefer to stay closer to home  Sorso Wine Room at The Scottsdale Quarter will start the celebrating with an all day Happy Hour with 2 for 1 house wines by the glass and draft beers.

Food special will be available including the Brussels Board ($8), The Dip($8) and select Bruschetta at 3 for $10.

Sorso Wine Room is at 15323 N Scottsdale Rd #150, Scottsdale http://sorsowineroom.com/ Thanksgiving Eve

The Park in downtown Phoenix

If you’re going to be in central or downtown Phoenix, The Park will be hosting a Thanksgiving Eve Bash with MillerCoors. The Bash starts at 8 p.m. but $5 pumpkin spice specialty cocktails and ales will be available all day.

Guest are encouraged to bring a can(s) of food for the Can 4 Can Hurricane Relief Food Drive. Those that bring a can will receive a penny can of a MillerCoors product.

The Park is at 3 S. 2nd St., Phoenix http://thepark.bar/

The Park

I hope to see you out and about  and where ever you go be smart, safe and have a  Happy Thanksgiving!

It’s as easy as pie with Tammie Coe Cakes for your Thanksgiving dessert

If you’re putting all your efforts into the turkey, stuffing and all the  fixin’s for Thanksgiving  that’s OK because Tammie Coe Cakes is taking care of dessert with an assortment of fresh-baked pies and desserts. So good you may want to serve dessert first and hope to save room for the turkey and everything else.

Pumpkin Butterscotch Bread Pudding. All photos courtesy of Tammie Coe Cakes

You’ll have to hurry if you want your desserts from Tammie Coe by Thanksgiving as you need to place your order& pre-pay by this Saturday, Nov. 18th for Wednesday the 22nd pick-up at her downtown Phoenix location on Roosevelt.

Tammie Coe Cakes Thanksgiving pies

If you’re a traditional pie eater there is the Pumpkin Pie topped with caramel whipped cream ($24) for you and delicious pies including Toffee Pecan Pie topped with chocolate ganache and toffee bits ($24), Sour Cream Apple Pie made with Granny Smith apples and topped with streusel ($24) and the unique Pumpkin Butterscotch Bread Pudding made with croissant layered with pumpkin custard and butterscotch bits($15).

Pumpkin Pie

Tammie’s Fall leaves collection of cookies ($26) are available as are extras such as caramel whipped cream ($5) and caramel sauce.

Pie Pop-up

For the last-minute procrastinators like me Tammie Coe will be setting up a pop-up shop at The Henry on Wed. Nov. 22nd from 9 a.m. – 2 p.m. The Henry is at 4455 E. Camelback Rd.

To place your order go to Tammie Coe’s website

Her shop for pick up is at 610 E. Roosevelt #145 Phoenix 85004 (602)253-0829

Fall leaves cookies.

3rd Annual Phoenix Pizza Festival returns to Margaret T. Hance Park

Phoenix is known for its pizza reputation whether your prefer artisan brick oven pizza, Chicago deep dish or a slice of thin New York style. It’s no wonder we’ve seen national and regional pizza restaurants invade the Phoenix area in the last few years. There’s no better way to debate who makes the best pizza than tasting pizza from some of Phoenix’s favorite pizza makers at the 3rd Annual Phoenix Pizza Festival on Saturday, November 18th.

Pizza festival
Photos by Flargus

Previous Phoenix Pizza Festival pizza makers

At last years festival pizza aficionados had the chance to purchase slices,  pies and more from pizza makers like Fabio on Fire, La Piazza Al Forno PHX, Nello’s, Rosati’s and others.

Festival goers washed down their pizza with beer from local craft brewers such as Mother Bunch Brewing, O.H.S.O Nano- Brewery, Helio Basin and more. Those attending this years festival can expect much of the same.

In addition to pizza there will be dessert food trucks, food related vendors, live bands, lawn games and a kid’s zone because you can only eat so much pizza before you need a break.

Get your tickets

A limited amount of tickets for the Phoenix Pizza Festival are only available on-line for $10 with the festival going from 11 a.m. – 5 p.m. at Margret T. Hance Park in downtown Phoenix.

The Phoenix Pizza festival partners with Downtown Phoenix Inc. as the charitable beneficiary of the event. The non-profit helps to promote the revitalization of  downtown Phoenix  by supporting local business’s and events.

 

 

 

Updated: Sunday Supper Dinner Series at MATCH in October and November

Updated with December dates and menu

When I announced last month that chef Alex Stratta had taken the reins at MATCH: Restaurant & Cocktails we knew it wouldn’t be long before he started putting his own twist on food coming out of the kitchen. After making menu changes earlier this month he’s now set to start the popular Sunday Supper Dinner Series this Sunday October 1st.

Each of the 8 dinners will have a theme from around the country and world with the menus created specifically for the weeks dinner. The Sunday Supper will be served family style and will cost $24 plus tax & gratuity per person and starts at 6 p.m.

Sunday Supper weekly menus

At least 4 dishes including appetizer style plates  followed by an entrée, side dishes and dessert will be served.

Here is the menu for all 8 weeks Sunday Supper…..

Oct. 1                                                                                                                                    PAELLA AND TAPAS                                                                                                          Gazpacho Andalusiano con aceitunas                                                      Patatas Bravas                                                                                                                Pan con tomate y Manchego                                                                             Paella Valenciana

Oct. 8                                                                                                                                            INDOOR PICNIC                                                                                                                   Deviled eggs                                                                                                                             Watermelon and cucumber salad                                                                                Cole slaw                                                                                                                                     Wood roasted Elote with Cotija cheese                                                                   Buttermilk fried chicken                                                                                                    Banana splits

Oct. 15                                                                                                                                   BACK EAST SUNDAY GRAVY                                                                                 Clams casino                                                                                                                 Chopped salad                                                                                                            Spaghetti and meatballs                                                                                                    Garlic bread                                                                                                                              Cannoli with ricotta

Oct. 29                                                                                                                                         SPICY SUNDAY                                                                                                          Fried Jalapenos with cotija and bacon                                                       Adobo chicken tostada salad with mixed pepper slaw                      Green chili pork with Habanero toreados                                                  Spicy beef enchiladas                                                                                                          Mexican Rice and charro beans                                                                                    Arroz con leche

Nov. 5                                                                                                                                     FISH FRY                                                                                                                           New England clam chowder                                                                                            Caesar Salad                                                                                                                 Fried Ling Cod in dark ale batter                                                                      Fried potatoes with malt vinegar aioli                                                                       Boston cream pie

Nov. 12                                                                                                                               BBQ AND CORNBREAD                                                                                   Crispy Caribbean chicken wings                                                                        BBQ brisket and pork ribs                                                                                      Cole slaw and potato salad                                                                            Cherry-jalapeno cornbread with honey butter                                     Maple pecan tart with Bourbon sauce

Nov. 19                                                                                                                              PAELLA AND TAPAS                                                                                                          Gazpacho Andalusiano con aceitunas                                                                       Patatas Bravas                                                                                                                         Pan con tomate y Manchego                                                                                           Paella Valenciana

Nov. 26                                                                                                                                         INDOOR PICNIC                                                                                                                   Deviled eggs                                                                                                                             Watermelon and cucumber salad                                                                                Cole slaw                                                                                                                                     Wood roasted Elote with Cotija cheese                                                                   Buttermilk fried chicken                                                                                                    Banana splits

Sunday, December 3rd, 2017                                                                           BACK EAST’ SUNDAY GRAVY                                                                        Clams casino                                                                                                        Chopped salad                                                                                                   Spaghetti and meatballs                                                                                                    Garlic bread                                                                                                                              Cannoli with ricotta

Sunday, December 10th, 2017                                                                                      SPICY SUNDAY                                                                                                          Fried Jalapenos with cotija and bacon                                                       Adobo chicken tostada salad with mixed pepper slaw                      Green chili pork with Habanero toreados                                                  Spicy beef enchiladas                                                                                                          Mexican Rice and charro beans                                                                                    Arroz con leche

Sunday, December 17th, 2017                                                                            FISH FRY                                                                                                                          New England clam chowder                                                                                            Caesar’s salad                                                                                                                          Fried Ling Cod in dark ale batter                                                                                  Fried potatoes with malt vinegar aioli                                                                       Boston cream pie

MATCH is inside the Found:Re Hotel at 1100 N. Central Avenue in downtown Phoenix.

 

Lots of playing at The Park Bar in downtown Phoenix

As downtown Phoenix quickly transforms from live, work &  play  neighborhood to more of a live, work, play ,eat & drink destination,  many business’s see the opportunity. The Park Street Food Bar & Beer Garden on S. 2nd St. which opened as an indoor beer garden and has become a community gathering place.

To bring the diverse community of office workers, residents, artists and others even closer The Park is playing host to daily(Happy Hour), weekly and monthly events in September & October.

Happy Hour Specials Daily

Happy Hour is at every Monday-Friday  from 3:00 – 6:00 p.m. ! Enjoy $2 off beer, wine and cocktails. Daily specials run all day:                                                                                                                                               Monday: $5 off a $20 Beer Bard                                                                          Tuesday: $6 Deep Eddy Mules                                                                    Wednesday: $5 Wine Glasses                                                                         Thursday: $5 Jameson and Fireball                                                                            Friday: $5 Coors Light and Miller Lite

Tuesday Movie Night

The Park proudly presents a free movie night every Tuesday starting Sep. 19 at 7:00 p.m.! A variety of feature films will be shown on the 17-foot screen, and free popcorn will be available. 2-for-1 entrees are available with a reservation. Text “MOVIES” to 48421 to RSVP.

Sep 19 Ferris Bueller’s Day Off                                                                              Sep 26 Office Space                                                                                                            Oct 3 Dirty Dancing                                                                                                       Oct 10 Jerry McGuire

The Park

National Taco Day

The Park Bar is celebrating National Taco Day on Wednesday, October 4 with $1 beef street tacos all day long!

Dueling Piano Night Oct. 14

There is no cover on Saturday, the 14th and 2-for-1 entrees will be available. To RSVP, text “PIANO” to 48421. The dueling starts at 7p.m.

Phoenix Suns Opening Party

The Phoenix Suns opening party is coming to The Park Bar on Wednesday, October 18 & Friday, October 20. Coors Light specials and giveaways will be available, including 28 tap self-serve indoor craft beer garden, Coors girls, Ping-Pong and shuffleboard arcades and a 17-foot LED screen.

Outta The Park Comedy Night, Oct. 21

Saturday, October 21 is Outta the Park Comedy Night with Anwar Newton! The event is presented by NAG Comedy and The Park Bar, hosted by Nick Giasullo and features Mike Enders. 2-for-1 entrees are available with RSVP. Text “COMEDY” to 49421 to fill out the RSVP form.  Starts at 8:00 p.m.

Parktoberfest, Oct. 27 

Leinenkugels presents Parktoberfest on Friday, October 27 at 6:00 p.m. with a celebration of beer, food and music. The event will feature traditional beer and food samples, bar games and giveaways, live bands and DJs, the Leinenkugels ladies and a $200 stein hoisting contest.

Park Street Food Bar & Beer Garden is at 3 S 2nd St #114 Phoenix, AZ 85004 Phone: (602) 362-5627

Alex Stratta takes over the kitchen at MATCH: Restaurant & Cocktails

It was less than a year ago that I reported that James Beard Award winning chef Alex Stratta took over culinary operations at The Herb Box , well that short-lived stint has come to an end. Chef Stratta has taken his culinary talents to MATCH:Restaurant & Cocktails in The Found:Re Hotel in Phoenix.

New menu debut

The first change will take place in September when chef Stratta will debut a new menu for the wood-fired and local focused restaurant. “We are testing new recipes and seeking the perfect balance of flavor and relatable dishes that suit the tastes of our local residents and out-of-town guests,” said Stratta. “The wood fired oven and grill will continue to take center stage as we evolve our menu.”

He and his team will continue to focus on simple, seasonal and locally sourced ingredients that will be presented in an artful style to coincide with the hotels art inspired decor and design.

The Alex Stratta culinary history

The globe-trotting chef has collected awards for his Las Vegas restaurants Stratta & ALEX and his first stint in Phoenix at Mary Elaine’s at The Phoenician Resort. He’s also worked for famed chefs Alain Ducasse in Monaco at Louis XV in The Hotel de Paris and Daniel Boulud in New York at Le Cirque. He’s also made the finals on Top Chef Masters, Italian Iron Chef and Iron Chef America. In addition to his James Beard “Best Southwest Chef” award he’s been named a Food & Wine Best New Chef, several AAA Five Diamond awards and a two star rating from the Michelin Guide for ALEX.

MATCH is at 1100 N. Central Ave. in downtown Phoenix https://www.matchphx.com/