With all of the development in downtown Phoenix in recent years it’s hard to recognize it let alone keep track of the new business’s that have opened up. One of those business’s is GenuWine Arizona, a wine and beer bar on Roosevelt Row. I recently found myself at GenuWine as owners Emily Rieve and Lindsey Schoenemann were finalizing plans to celebrate their first anniversary.
Emily and Lindsey are two mid-westerners who found themselves teaching together in Gilbert. They enjoyed working together on school lessons and wanted to share their passion to collaborate on something unique. The wine enthusiasts decided on a self-serve wine bar and GenuWine Arizona was born.
What’s going on at GenuWine Arizona
Focusing on mostly Arizona wines, beers and foods guests can make their way up to the wine wall for a taste, 1/2 glass or full glass of over 24 wines. I opted for 4 tastes of Arizona wines on my visit. Local craft beers are on tap and by the bottle if you’re in the mood for the suds.
The laid back atmosphere offers board games to play, couches and chairs to talk with friends and people watch along Roosevelt. A few seats at the bar allow for you to enjoy your drink while chatting with Emily and Lindsey when their not with their guests. If hungry you can build your own cheese board.
Weekly events include beer and tastings, unique classes(cheese making), live music and a comedy night. On First Friday’s you can usually count on a beer or wine tasting and food truck outside. Happy hour is Mon.-Fri. from 3-6 p.m. with $2 off full glasses of wine, draft beer and small plates.
There’s plenty of room for private parties and a wine club is in the works.
For a calendar of events and lists of wine and beer they’re pouring visit their website.
GenuWine Arizona is at 888 N. 1st Ave. Suite 101 Phoenix 85003. 602-682-7494. Hours Mon. – Thurs. 3 – 10 p.m., Fri. & Sat. 1 -11 p.m and Sun. 1 -9 p.m.
Farmer’s markets have become very popular around Phoenix the last few years. It’s hard to not to find a farmer’s market in each of the valley’s communities. One of the longest running farmer’s markets is the Open Air Market at The Phoenix Public Market in downtown Phoenix. The Open Air Market happens every Saturday morning and on Saturday February 16th it will celebrate its 14th anniversary.
Drop by between 8 a.m. and 1 p.m. to find local vendors offering seasonal fresh produce, foods and healthy products. Many of the vendors have been there from the beginning.
For the celebration there will be live music, a special anniversary raffle, giveaways and more. Kids can have their face painted, participate in a scavenger hunt and make kids crafts.
9 a.m. Native Seed/ SEARCH Workshop: Spring Gardening in the Desert. 10 a.m Yoga with Sutra Studios. 11 a.m. A cooking demonstration
The Open Air Market is a non-profit organization that creates a sense of community by supporting small farmers and business’s. They help strengthen the sustainable food systems and make healthy products available in the local community.
They’ve awarded vendor scholarships four times a year and work as a small business incubator. They’ve helped to support over a dozen local farms over the years.
The Market is at 721 N. Central Ave. (McKinley & Central) Phoenix 85004. For more information visit their website.
Discussions about pizza and who makes “The Best” is part of the pizza culture. When a new list comes out we all scan it to see if we’ve been to any and if we agree. I know I’ve got my opinions and favorites. Phoenix does have a pretty good if not great reputation for its pizza community. Most often we think of Chris Bianco and his Pizzeria Bianco’s when we think of great pizza in Phoenix. Chris laid the foundation for pizza in Phoenix with its reputation for tacos, burritos and other Mexican dishes. It should come as no surprise that other pizzerias have opened following the Bianco brick oven model and have garnered national respect in the pizza community. Pomo Pizzeria in downtown Phoenix (a few blocks from Bianco) is the only Arizona pizzeria to make BuzzFeed’s The 25 Best Pizzerias in America.
Pomo came in at #14 on the list voted on by guests. The Principe pizza is featured on BuzzFeed list but the pizzeria considers The Diavola as their signature pizza. The Diavola has tomato sauce, spicy salame, mozzarella, fresh basil and extra virgin olive oil.
Pomo uses fresh ingredients and uses traditional pizza making techniques going back hundreds of years to Naples.
I’d agree, when I’ve visited any Pomo location I’ve always enjoyed their pizzas, I just need to get there more often.
Pomo Pizzeria has locations in Scottsdale, Gilbert and Phoenix. For more information visit their website.
Trapp Haus BBQ owner Phil Johnson celebrates his 6th month anniversary with a party tonight and is offering new specials. Johnson who is also the pitmaster throws a party tonight as the popular First Friday Artwalk happens. Guests celebrate with an all-you-can-eat whole hog roast for $10/adults & $5 for kids. The party with live music starts at 5 p.m. and goes until 10 or when there is no more hog to eat.
Johnson will be taking his recipes on the road later this month when he heads to Kansas City to compete in the American Royal World Series of Barbecue. From there he heads to Milwaukee show what he knows about BBQ with a cooking demonstration and class at the Journal Sentinel Wine & Food Experience.
New specials and offerings are now available until further notice.
Slab Saturday’s– Every Saturday $25 St. Louis Ribs all day long.
Free local Delivery– On-line orders in the downtown Phoenix area from 11 a.m. – 3 p.m. Tuesday Friday.
Weekday Sammitch Specials-$2.00 off any Sammaitch Tuesday – Friday from 11 a.m. – 2 p.m.
Beats, Beer & Q- On Fridays
Trapp Haus BBQ is at 511 E. Roosevelt Phoenix 85004. 602-466-5462. For more information check their website.
Zookz Sandwiches honors the millions of sandwiches eaten everyday in the United States with featured sandwich every week in August. Both locations of the locally owned sandwich shop will be taking 25% off each of the featured sandwiches during National Sandwich Month.
Each pressed and closed sandwich is filled with meats, cheeses, eggs and fruits for one of a kind sandwich. Zookz is open for breakfast and lunch with the sandwiches coming from owner Carole Meyer that are inspired by her grandmother’s recipes.
You have a couple of days left to get this weeks featured sandwich with the new sandwich starting on Monday.
Week of Aug 6th-12th: Cheddar, crispy bacon, tomatoes and thinly sliced turkey topped with Chipotle and green onion scallop potatoes
Week of Aug 13th – 19th: Parmesan cheese & turkey topped with a kale slaw, pineapple, shredded coconut and roasted almonds in Zookz Voodoo Dressing.
Week of Aug 20th – 26th: Brie, ham, apricot preserves and roasted almonds
Week of Aug 27th – 31st: Cheddar, Monterey Jack cheeses and thinly sliced ham topped with a Creamy Sriracha and green onion Mac and Cheese
Zookz are at 100 E. Camelback Rd. (Uptown Plaza) Phoenix 85012 and One N. 1st St. (Downtown & closed weekends.) Phoenix 85004. For more information go to http://zookzsandwiches.com
It was only a matter of time before one of America’s favorite treats, the donut, got its own festival. The first Downtown Donut Festival is from the folks that bring us the Phoenix Pizza Festival the day before making for a great foodie weekend. The donut festival will be on Sunday November 18th at Margaret T. Hance Park in downtown Phoenix from 11 a.m. -3 p.m.
Donuts and more
Over 15 donut makers from around Phoenix will be frying up the dough and to a crowd expected to reach 2,000 people. Donuts will be sold for $1 per along with donut holes, donut samples and other donut creations in a multitude of flavors.
Enjoy the donuts then have fun at a Mimosa Bar, craft beer garden, wine tasting, lawn games and live music. The festival is for the whole family and their will be a craft zone for the kids.
There will also be a vendor marketplace for festival goers can get a head start on the holiday shopping season.
Downtown Donut Festival tickets
Tickets for the festival are available on-line at https://www.downtowndonutfest.com/ for $8. Part of the proceeds will be donated to Downtown Phoenix Inc. which promotes downtown Phoenix by supporting local business’s and events.
Riding on the success of their restaurant The Dressing Room the founders are opening The Larry a few blocks further south in downtown Phoenix’s warehouse district. The breakfast, lunch and happy hour hangout will be opening on Monday August 13th and will be open Monday – Friday from 7 a.m. – 7 p.m.
The Larry in The Lawrence building
The owners chose the warehouse district for its tech focused business community and to create a sense of community south of downtown. Located in The Lawrence Building, The Larry will have both indoor and outdoor seating among its modern decor.
“The breakfast, lunch and happy hour concept is one that really resonates with the Downtown Phoenix crowd,” said owner Kyu Utsunomiya. “The Larry is that spot where you can come network during lunch hour or catch up with a friend over cocktails after work.”
What to eat and drink
Executive chef Luis Arellano has created a healthy and colorful menu of dishes from around the world including Soba Noodle Salad and Korean Fried Chicken sandwich. A revolving pizza selection will be available along with other dishes and several meals will be available for grab-n-go.
Baristas will be serving desserts and preparing coffee drinks to give you the energy needed to get through the day. Specialty cocktails including Pisco Punch are also on the menu.
Grand opening week specials
To make good with the neighbors and make new friends The Larry will be offering a half price menu during opening week ending on Friday the 17th.
An entire years worth of coffee(1 cup per week) is being given away and you can get in on it by going to their website to enter.
Nick Neuman owner of Scottsdale’s EVO has set his sights like many on downtown Phoenix with the August opening of Breadwinner. The sandwich focused hangout will be in The Churchill, the trendy retail & restaurant complex built with shipping containers on the northeast corner of 1st St & Garfield(901 N. 1st St.).
Serving lunch, dinner & weekend brunch Breadwinner will serve handcrafted sandwiches, wraps and salads of the traditional variety with Neuman’s creative twist. Expect the likes of oven roasted turkey, Cuban, Muffeletta or roast beef sandwiches or wraps ($9-$12) along with hearty side dishes, fresh salads and non-alcoholic beverages.
After guests order and pay at the counter their meal will be delivered to them at communal style dining tables in The Churhill’s courtyard.
The sense of community at The Churchill is part of the attraction to Neuman where Breadwinner employees will give 4 hours a month to community service as part of their monthly “social rent”.
As craft beer brewers continue the canning of their beers to protect from sunlight and the convenience where glass bottles shouldn’t go (by the pool, at the lake), the canned beer revolution rolls on with the 8th Annual AmeriCAN Canned Craft Beer Festival on Saturday April 28th.
The 4 hour event heads back to Margret T. Hance Park in downtown Phoenix and will showcase over 250 canned beers from over 100 local and national breweries from over 40 states. This years festival will include a new Arizona Trail Zone featuring brewers that don’t normally can their beer but have specially for the festival.
Craft beer and more
In order to pace yourself from drinking all the beer to early fun distractions are planned including a beer science garden, beer Olympic games and live music from Radio FX, The Hourglass Cats and Matrix.
Food will be available for purchase from Honey Bear’s BBQ, El Jefe Tacos and more. Here is a short list of brewers expected to pour beer.
21st Amendment Brewery Abita Brewing Golden Road Brewing Hangar 2 Hard Frescos Brewing Co Griffin Claw Brewing Company Mudshark Brewing Co. Sun Up Brewing Company Phoenix Ale Brewery Sleepy Dog Brewing Company
Tickets and details
Tickets can be purchased on-line for $35 or day of for $45. Designated Drivers tickets are $20 on-line and day of. Admission gets you 20 beer sample and a souvenir can cup.
Country music and beer go together like baseball, peanuts & Cracker Jack’s. and with that in mind owners Jeff & Leah Huss of Huss Brewing Co. are honoring Phoenix’s legendary country music radio station KNIX on its 50th anniversary.
To commemorate the milestone Huss will be putting their Scottsdale Blonde Ale in a special edition KNIX cans. The cans will make their debut at a Can Release Party at the Huss Brewing Co.’s Pop-Up Taproom in Desoto Central Market on Fri. March 30th from 4 p.m. – 7p.m.
The Scottsdale Blonde was chosen after KNIX listeners voted it over the Papago Orange Blossom at several voting events.
“KNIX is more than just a radio station – it’s a fixture in the Phoenix community that continues to impact the lives of residents through music and charitable giving,” said Steve Geofferies, EVP of Programming for iHeartMedia, parent company of KNIX. “Nothing goes better together than country music and beer! There’s no better way to celebrate 50 years in Phoenix, than with Arizona’s hometown brewery, Huss Brewing Co.”
The cans are in stores until the Fall at stores that sell Huss Brewing beers.
“As a local company, we are committed to supporting Arizona’s legacy companies – those that help shape our unique culture and become part of our identity,” said Huss Brewing Co. co-founder Leah Huss. “Celebrating our own 5th anniversary along with 50 years of KNIX is a huge accomplishment and we’re excited to play a part in commemorating this great milestone.”