Pomo Pizzeria named in BuzzFeed’s 25 Best Pizzerias in America

Discussions about pizza and who makes “The Best” is part of the pizza culture. When a new list comes out we all scan it to see if we’ve been to any and if we agree. I know I’ve got my opinions and favorites. Phoenix does have a pretty good if not great reputation for its pizza community. Most often we think of Chris Bianco and his Pizzeria Bianco’s when we think of great pizza in Phoenix. Chris laid the foundation for pizza in Phoenix with its reputation for tacos, burritos and other Mexican dishes. It should come as no surprise that other pizzerias have opened following the Bianco brick oven model and have garnered national respect in the pizza community. Pomo Pizzeria in downtown Phoenix (a few blocks from Bianco) is the only Arizona pizzeria to make BuzzFeed’s The 25 Best Pizzerias in America.

Pomo came in at #14 on the list voted on by guests. The Principe pizza is featured on BuzzFeed list but the pizzeria considers The Diavola as their signature pizza. The Diavola has tomato sauce, spicy salame, mozzarella, fresh basil and extra virgin olive oil.

Pomo uses fresh ingredients and uses traditional pizza making techniques going back hundreds of years to Naples.

I’d agree, when I’ve visited any Pomo location I’ve always enjoyed their pizzas, I just need to get there more often.

Pomo Pizzeria has locations in Scottsdale, Gilbert and Phoenix. For more information visit their website.

Trapp Haus BBQ offers new specials for it’s 6 month anniversary

Trapp Haus BBQ owner Phil Johnson celebrates his 6th month anniversary with a party tonight and is offering new specials. Johnson who is also the pitmaster throws a party tonight as the popular First Friday Artwalk happens. Guests celebrate with an all-you-can-eat whole hog roast for $10/adults & $5 for kids. The party with live music starts at 5 p.m. and goes until 10 or when there is no more hog to eat.Trapp Haus

Johnson will be taking his recipes on the road later this month when he heads to Kansas City to compete in the American Royal World Series of Barbecue. From there he heads to Milwaukee show what he knows about BBQ with a cooking demonstration and class at the Journal Sentinel Wine & Food Experience.

New specials and offerings are now available until further notice.

Slab Saturday’s– Every Saturday $25 St. Louis Ribs all day long.

Free local Delivery– On-line orders in the downtown Phoenix area from 11 a.m. – 3 p.m. Tuesday Friday.

Weekday Sammitch Specials-$2.00 off any Sammaitch Tuesday – Friday from 11 a.m. – 2 p.m.

Beats, Beer & Q- On Fridays

Trapp Haus BBQ is at 511 E. Roosevelt Phoenix 85004. 602-466-5462. For more information check their website.

 

Zookz celebrates National Sandwich Month with featured sandwiches

Zookz Sandwiches honors the millions of sandwiches eaten everyday in the United States with featured sandwich every week in August. Both locations of the locally owned sandwich shop will be taking 25% off each of the featured sandwiches during National Sandwich Month.

Each pressed and closed sandwich is filled with meats, cheeses, eggs and fruits for one of a kind sandwich. Zookz is open for breakfast and lunch with the sandwiches coming from owner Carole Meyer that are inspired by her grandmother’s recipes.

Featured sandwiches

You have a couple of days left to get this weeks featured sandwich with the new sandwich starting on Monday.

Week of Aug 6th-12th: Cheddar, crispy bacon, tomatoes and thinly sliced turkey topped with Chipotle and green onion scallop potatoes

Week of Aug 13th – 19th: Parmesan cheese &  turkey topped with a kale slaw, pineapple, shredded coconut and roasted almonds in Zookz Voodoo Dressing.

Week of Aug 20th – 26th: Brie, ham, apricot preserves and roasted almonds

Week of Aug 27th – 31st:  Cheddar, Monterey Jack cheeses and thinly sliced ham topped with a Creamy Sriracha and green onion Mac and Cheese 

Zookz are at 100 E. Camelback Rd. (Uptown Plaza) Phoenix 85012 and One N. 1st St. (Downtown & closed weekends.) Phoenix 85004. For more information go to http://zookzsandwiches.com

The Downtown Donut Festival is happening and its about time

It was only a matter of time before one of America’s favorite treats, the donut, got its own festival.  The first Downtown Donut Festival is from the folks that bring us the Phoenix Pizza Festival the day before making for a great foodie weekend. The donut festival will be on Sunday November 18th at Margaret T. Hance Park in downtown Phoenix from 11 a.m. -3 p.m.

Downtown Donut Festival

Donuts and more

Over 15 donut makers from around Phoenix will be frying up the dough and to a crowd expected to reach 2,000 people. Donuts will be sold for $1 per along with donut holes, donut samples and other donut creations in a multitude of flavors.

Enjoy the donuts then have fun at a Mimosa Bar, craft beer garden, wine tasting, lawn games and live music. The festival is for the whole family and their will be a craft zone for the kids.

There will also be a vendor marketplace for festival goers can get a head start on the holiday shopping season.

Downtown Donut Festival tickets

Tickets for the festival are available on-line at  https://www.downtowndonutfest.com/ for $8. Part of the proceeds will be donated to Downtown Phoenix Inc. which promotes downtown Phoenix by supporting local business’s and events.

The Dressing Room founders to open daytime hangout The Larry

Riding on the success of their restaurant The Dressing Room the founders are opening The Larry a few blocks further south in downtown Phoenix’s warehouse district. The breakfast, lunch and happy hour hangout will be opening on Monday August 13th and will be open Monday – Friday from 7 a.m. – 7 p.m.

All photos courtesy of The Larry

The Larry in The Lawrence building

The owners chose the warehouse district for its tech focused business community and to create a sense of community south of downtown. Located in The Lawrence Building, The Larry will have both indoor and outdoor seating among its modern decor.

“The breakfast, lunch and happy hour concept is one that really resonates with the Downtown Phoenix crowd,” said owner Kyu Utsunomiya. “The Larry is that spot where you can come network during lunch hour or catch up with a friend over cocktails after work.”The Larry

What to eat and drink

Executive chef Luis Arellano has created a healthy and colorful menu of dishes from around the world including Soba Noodle Salad and Korean Fried Chicken sandwich. A revolving pizza selection will be available along with other dishes and several meals will be available for grab-n-go.

Soba noodles

Baristas will be serving desserts and preparing coffee drinks to give you the energy needed to get through the day. Specialty cocktails including Pisco Punch are also on the menu.

Grand opening week specials

To make good with the neighbors and make new friends The Larry will be offering a half price menu during opening week ending on Friday the 17th.

An entire years worth of coffee(1 cup per week) is being given away and you can get in on it by going to their website to enter.

The Larry is at 515 E. Grant St. Phoenix 85004.

 

EVO’s owner opening Breadwinner in downtown Phoenix

Nick Neuman owner of Scottsdale’s EVO has set his sights like many on downtown Phoenix with the August opening of Breadwinner. The sandwich focused hangout will be in The Churchill, the trendy retail & restaurant complex built with shipping containers on the northeast corner of 1st St & Garfield(901 N. 1st St.).

Serving lunch, dinner & weekend brunch Breadwinner will serve handcrafted sandwiches, wraps and salads of the traditional variety with Neuman’s creative twist. Expect the likes of oven roasted turkey, Cuban, Muffeletta or roast beef sandwiches or wraps ($9-$12) along with hearty side dishes, fresh salads and non-alcoholic beverages.

After guests order and pay at the counter their meal will be delivered to them at communal style dining tables in The Churhill’s courtyard.

The sense of community at The Churchill is part of the attraction to Neuman where Breadwinner employees will give 4 hours a month to community service as part of their monthly  “social rent”.

 

8th annual AmeriCAN Canned Craft Beer Festival celebrates canned beer revolution

As craft beer brewers continue the canning of their beers to protect from sunlight and the convenience where glass bottles shouldn’t go (by the pool, at the lake), the canned beer revolution rolls on with the 8th Annual AmeriCAN Canned Craft Beer Festival on Saturday April 28th.

The 4 hour event heads back to Margret T. Hance Park in downtown Phoenix and will showcase over 250 canned beers from over 100 local and national breweries from over 40 states. This years festival will include a new Arizona Trail Zone featuring brewers that don’t normally can their beer but have specially for the festival.

Photos courtesy of Jen Pruett at HDE Agency

Craft beer and more

In order to pace yourself from drinking all the beer to early fun distractions are planned including a beer science garden, beer Olympic games and live music from Radio FX, The Hourglass Cats and Matrix.

Food will be available for purchase from Honey Bear’s BBQ, El Jefe Tacos and more. Here is a short list of brewers expected to pour beer.

21st Amendment Brewery                                                                                  Abita Brewing                                                                                                         Golden Road Brewing                                                                                        Hangar 2                                                                                                                          Hard Frescos Brewing Co                                                                                                 Griffin Claw Brewing Company                                                                                    Mudshark Brewing Co.                                                                                                       Sun Up Brewing Company                                                                                               Phoenix Ale Brewery                                                                                                           Sleepy Dog Brewing Company

Tickets and details

Tickets can be purchased on-line for $35 or day of for $45. Designated Drivers tickets are $20 on-line and day of. Admission gets you 20 beer sample and a souvenir can cup.

A potion of the proceeds go to the Phoenix Community Alliance (PCA). http://www.phoenixcommunityalliance.com/

The 21 + event starts at 3 p.m.  at Margret T. Hance Park 67 W. Culver St. Phoenix 85003.

 

 

 

 

 

Country music station KNIX honored with new Huss Brewing Co. cans

Country music and beer go together like baseball, peanuts & Cracker Jack’s.  and with that in mind owners Jeff & Leah Huss of Huss Brewing Co. are honoring Phoenix’s legendary country music radio station KNIX on its 50th anniversary.

To commemorate the milestone Huss will be putting their Scottsdale Blonde Ale in a special edition KNIX cans. The cans will make their debut at a Can Release Party at the Huss Brewing Co.’s Pop-Up Taproom in Desoto Central Market on Fri. March 30th from 4 p.m. – 7p.m.

The Scottsdale Blonde was chosen after KNIX listeners voted it over the Papago Orange Blossom at several voting events.

“KNIX is more than just a radio station – it’s a fixture in the Phoenix community that continues to impact the lives of residents through music and charitable giving,” said Steve Geofferies, EVP of Programming for iHeartMedia, parent company of KNIX. “Nothing goes better together than country music and beer! There’s no better way to celebrate 50 years in Phoenix, than with Arizona’s hometown brewery, Huss Brewing Co.”

The cans are in stores until the Fall at stores that sell Huss Brewing beers.

“As a local company, we are committed to supporting Arizona’s legacy companies – those that help shape our unique culture and become part of our identity,” said Huss Brewing Co. co-founder Leah Huss. “Celebrating our own 5th anniversary along with 50 years of KNIX is a huge accomplishment and we’re excited to play a part in commemorating this great milestone.”

Aaron Chamberlain’s Taco Chelo opens March 9th along Roosevelt Row

Food is an art form in itself but many restaurants are creating space for other forms of art and downtown’s Phoenix’s new Taco Chelo combines food and art when it opens on Friday March 9th.

The team bringing Taco Chelo to life is restaurateur Aaron Chamberlain, artist Gennaro Garcia and chef Suny Santana.

“Taco Chelo celebrates great food as well as great art, creating an experience unlike anything else in the Valley,” said Chamberlin, of St. Francis and Phoenix Public Market Café fame. “In terms of culinary and artistic talent, we’ve got the real deal, and it’s showcased in our menu, on our walls and throughout the restaurant in its entirety.”

Taco Chelo art

The 1,000 square foot Taco Chelo was designed by the internationally acclaimed Garcia and the restaurant adorns his art work that includes custom-made pieces from Mexico.

“What we worked to create here is an experience that caters to all senses,” Gennaro said. “I see this restaurant project as an ongoing art installation and a collaboration of the visual and culinary arts”.

In the kitchen

Chef Suny Santana will be for sure preparing tacos, but his menu goes beyond that creating dishes he learned from his mother as child on a farm in Monterrey Mexico.

Recipes include chicharrones, chips & guacamole and pinto beans stewed with bacon and pico de gallo known as “frijoles a la charra”. Salads are also available as is beer, wine and cocktails.

Chef Santana and Taco Chelo already has a fan in Phoenix Mayor Greg Stanton, “Downtown is experiencing a renaissance, now home to world-class arts, culture, nightlife and great culinary concepts that showcase the flavor of Phoenix,” says Stanton. “Taco Chelo — a restaurant with an emphasis on both food and art — is a great fit for Roosevelt Row. I can’t wait to try what Chef Suny Santana is cooking up!”

Taco Chelo will be open Sun. – Thurs. from 11 a.m. – 10 p.m. and Fri. and Sat. from 11 a.m. – 2 a.m. and is at 501 E. Roosevelt St. Phoenix 85004. 602-368-5316. For more information check out their website.

 

 

Arizona wines get all the attention at 9th Annual Grand Wine Festival

Arizona’s largest Arizona wine only event grows even larger this year as the Arizona Wine Growers Association’s Grand Wine Festival spills on to 6th Street from the Heritage Square festival. This, the 9th year of showcasing Arizona wines takes place on Saturday & Sunday January 27th and 28th and grows by 15,000 square feet when 6th Street is closed off this year.

Arizona wines poured

Over 30 Arizona wineries will travel to downtown Phoenix from Elgin, Sonoita and the southern part of our state along with wineries up I-17 in Jerome, Page Springs and the Verde Valley. Dos Cabezas, LDV Winery and Burning Tree Cellars are just a few of the wineries pouring their wines at the 2 day festival while.

Winners of the AZ Central Arizona Wine Competition will be announced at the Grand Wine Gala on Friday evening which is already sold out.

In addition to tasting wine at the festival, attendees will have live music to  enjoy as well as food trucks and other local vendors to visit with.

“We already have a record number of both wineries in attendance and wines being poured at this year’s festival, but now having the extra space will allow for record-breaking attendance numbers as well,” said Brian Predmore, president of the Arizona Wine Growers Association.

Arizona wines
Kurt Dunham owner/winemaker of LDV Winery

Purchase tickets

The festival will start both days at 11 a.m. and run until 7 p.m. on Saturday and until 5 p.m. on Sunday. Tickets are $15 for 6 tasting samples or $20 for 10 samples can be purchased at their website.