Hard to believe it was 9 years ago when Phoenicians fell in love with Pomo Pizzeria. Since then the original location at The Borgata has re-located up the street to Gainey Ranch, a Gilbert and downtown Phoenix location have opened and owner Stefano Fabbri has opened Mora Italian, Luna Gelateria and Meat the Ball. The pizzeria also has racked up numerous accolades for it Neapolitan style pizza.
What better way to celebrate than throwing a pizza party which is what will happen on Thursday May 9th. From 5 – 7 p.m. at the three Pomo locations the public is welcome to join the free party.
Party goers will taste dishes from their happy hour menu, Aperol spritz’s and non-alcoholic punch.
With all the restaurants opening in downtown Gilbert in the last few years and more opening soon you have to stay on top of your game. Pomo Pizzeria recently updated their Gilbert location with new menu items and a new style of pizza. The Phoenix location went through similar yet different changes a few months ago.
The new menu offers new antipasti, bruschetta, salads, soups and pizza. The new pizza is Rimini style from northern Italy. This style is has the dough rolled out thinner the their award-winning Neapolitan style pizzas. The thinner crust give the pizza a crisper texture. The Rimini style comes in four different toppings Regina, Parmigiana, Crudo e Rucola and Salsiccia e Funghi.
The beer, wine and cocktail list has also been updated as well.
Guest can take advantage of the new happy hour twice a day 6 days a week. Tuesday thru Sunday it goes from 3 p.m. – 6 p.m. and reverse happy hour from 9 p.m – closing.
Pomo Pizzeria in downtown Gilbert is at 366 N. Gilbert Rd. 85234 and opens 7 days a week at 11 a.m. For more information and to view the menu visit their website.
Restaurants around the valley are shifting gears to lighter and seasonal focused menus with the arrival of summer. Gilbert’s Nico Heirloom Kitchen recently shifted into their summer menu with the addition of 6 dishes from owner and chef Gio Osso.
With an emphasis on locally sourced ingredients including fruits and vegetables these are then new menu items.
Stone Fruit Panzanella – Peach, apricot, cherry, arugula, chevre, day old bread and vanilla balsamic.
Heirloom Grain Salad – Farro, quinoa, blueberry, apply, almonds with white balsamic.
Salmon Croquette with capers and Calabrian chile aioli.
Flat Iron Steak – Cocoa-lavender rub, summer squash hash, charred spring onion and blueberry demi.
Fruite de Mare – Chef’s fresh catch, tomato and white wine.
Summer Dining Experiences
Nico will host a series of “Summer Dining Experiences” with the first scheduled for this Thursday June 14th. The “Gin & Bear It” dinner will pair a 4- course dinner with gin cocktails. The dinner will start at 6:30 and cost $45 ++ per person.
With the growth of downtown Gilbert’s dining scene the last few years there has been little original concepts that have opened. Later this year The White Rabbit will open adding an original concept to along Gilbert Road as owners Nick Medina and Corey Potts open the first speakeasy in the east valley.
When The White Rabbit opens in the basement of the Heritage Court Building it will serve as a meeting place for those who want to start or finish their evening with a classic handcrafted cocktail, glass of wine, local craft beer or distilled spirit.
In addition to the libations served guests will have a true speakeasy experience as the out-of-the-way location, secret door and password allow you entry to the sophistication and ambiance of a by gone era.
The White Rabbit cocktails
Whether it’s a classic Old Fashioned, Tom Collins or trending cocktails and concoctions, all drinks will be made using the highest quality and freshest ingredients. “Drink Experiences” are available for small groups.
A small bites menu including charcuterie boards and olive bowls will also be served.
Help wanted at The White Rabbit
Owners Medina and Potts are looking to hire a General Manager to operate the The White Rabbit and execute the speakeasy experience the way the owners envision.
Passion and the ability to hire, motivate and train the staff are part of what the owners are looking for.
“Gilbert is the perfect place for this concept because while it has many great dining destinations, we are bringing the first authentic high-end bar concept to the area. When guests enter, they will feel like they are stepping into a true speakeasy experience. Right now, we’re excited to hire the right leadership and staff to take that guest experience to the next level.”
Qualified candidates can send a resume to firstname.lastname@example.org
Check back for updates as the opening later in 2018 gets closer.
The White Rabbit will be at 207 N. Gilbert Rd. #002 Gilbert. 85234. Visit there website.